About the Journal
Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources, including cereals, grains, oilseeds, fruits, root crops, and animal sources. It targets both primary materials and their conversion to human foods.
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Current Issue
Vol. 15 No. 4 (2023): QASCF (in progress)
Research Article
Valorized pineapple waste by conventional and energy-saving ohmic extraction: potentially toxic elements and mycotoxin contamination
Abstract 242 | PDF Downloads 266 HTML Downloads 38 XML Downloads 6Page 11-20
Investigation of meat species adulteration in beef-based meat products via real-time PCR in Türkiye
Abstract 200 | PDF Downloads 214 HTML Downloads 5 XML Downloads 3Page 42-48
Antimicrobial mechanism and biocontrol effect of Bacillus cereus XZ30-2 on Aspergillus niger
Abstract 88 | PDF Downloads 133 HTML Downloads 7 XML Downloads 2Page 77-88
Antifungal strains M1-8 and M6-4 as biocontrol agents against Aspergillus flavus on peanut kernels
Abstract 60 | PDF Downloads 67 HTML Downloads 0 XML Downloads 3Page 116-124
Vintage identification of sauce-flavor liquor based on fluorescence spectroscopy
Abstract 30 | PDF Downloads 17 HTML Downloads 0 XML Downloads 2Page 125-132
Original Article
Quality-grade analysis of velvet antler materials using ultra-weak delayed luminescence combined with chemometrics
Abstract 134 | PDF Downloads 208 HTML Downloads 7 XML Downloads 1Page 1-10
Effects of phenolic compounds of colored wheats on colorectal cancer cell lines
Abstract 146 | PDF Downloads 216 HTML Downloads 11 XML Downloads 2Page 21-31
Prevalence of anterior nares colonization of Palestinian diabetic patients with Staphylococcus aureus or methicillin-resistant Staphylococcus aureus
Abstract 121 | PDF Downloads 194 HTML Downloads 10 XML Downloads 4Page 32-41
Exploring the efficacy of Shexiang Tongxin extract pills in severe heart failure
Abstract 75 | PDF Downloads 131 HTML Downloads 3 XML Downloads 2Page 49-59
Surveillance of mycotoxin contaminants and mycotoxigenic fungi in agricultural produce
Abstract 53 | PDF Downloads 66 HTML Downloads 0 XML Downloads 7Page 89-98
Potentials of beetroot (Beta vulgaris L.) peel extract for quality enhancement of refrigerated beef meat
Abstract 126 | PDF Downloads 156 HTML Downloads 0 XML Downloads 5Page 99-115
Review Article
Extraction, isolation, identification, and bioactivity of polysaccharides from Antrodia cinnamomea
Abstract 530 | PDF Downloads 117 HTML Downloads 5 XML Downloads 3Page 60-76