About the Journal
Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources including cereals, grains, oilseeds, fruits, root crops and animal sources. It targets both primary materials and their conversion to human foods.
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Current Issue
Vol. 12 No. 3 (2020)
Published: 2020-07-08
Research Article
Efficacy of near infrared spectroscopy to segregate raw milk from individual cows between herds for product innovation and traceability
Abstract 312 | PDF Downloads 71 HTML Downloads 9 XML Downloads 0Page 1-11
Identifying rice grains with premium nutritional quality among on-farm germplasm in the highlands of Northern Thailand
Abstract 172 | PDF Downloads 46 HTML Downloads 2 XML Downloads 0Page 12-23
Consumers’ response to different shelf life food labelling
Abstract 74 | PDF Downloads 42 HTML Downloads 8 XML Downloads 0Page 24-34
Determination of fomesafen and quizalofop-p-ethyl in beans using modified QuEChERS-HPLC-DAD
Abstract 163 | PDF Downloads 13 HTML Downloads 2 XML Downloads 0Page 35-45
The effects of inulin combined with ogalacto-oligosaccharide on the various properties of synbiotic soy cheese containing Lactobacillus acidophilus KLDS 1.0738
Abstract 156 | PDF Downloads 40 HTML Downloads 10 XML Downloads 0Page 46-54
Persistence and dissipation behavior of pesticide residues in parsley (Petroselinum crispum) under field conditions
Abstract 178 | PDF Downloads 24 HTML Downloads 1 XML Downloads 0Page 55-65
Effects of chitosan treatment on the texture parameters of okra fruit (Abelmoschus esculentus L. Moench)
Abstract 151 | PDF Downloads 8 HTML Downloads 3 XML Downloads 0Page 66-75
Potassium–calcium antagonistic interaction under tomato magnesium deficiency and magnesium fertiliser regulation in solar greenhouse
Abstract 30 | PDF Downloads 16 HTML Downloads 3 XML Downloads 0Page 76-86