About the Journal
Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources including cereals, grains, oilseeds, fruits, root crops and animal sources. It targets both primary materials and their conversion to human foods.
Read More
Current Issue
Vol. 13 No. 1 (2021): QASCF (In Progress)
Published: 2021-01-04
Review Article
Producing high Fischer ratio peptides from milk protein and its application in infant formula milk powder
Abstract 56 | PDF Downloads 16 XML Downloads 0 HTML Downloads 3Page 49-58
Flaxseed oil: Extraction, health benefits and products
Abstract 146 | PDF Downloads 64 XML Downloads 0 HTML Downloads 4Page 1-19
Original Article
Nanobiotechnology for agricultural sustainability, and food and environmental safety
Abstract 69 | PDF Downloads 47 XML Downloads 0 HTML Downloads 2Page 20-36
Research Article
Effect of Bunium persicum essential oil, NaCl, Bile Salts, and their combinations on the viability of Lactobacillus acidophilus in probiotic yogurt
Abstract 59 | PDF Downloads 17 XML Downloads 0 HTML Downloads 1Page 37-48