About the Journal

Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources including cereals, grains, oilseeds, fruits, root crops and animal sources. It targets both primary materials and their conversion to human foods. 

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Current Issue

Vol. 13 No. 2 (2021): QASCF (in progress)

Published: 2021-04-01

Review Article

Influence of stress conditions on the quality of obtained sprouts – modification of their chemical composition

Magdalena Zielińska-Dawidziak
Abstract 188 | PDF Downloads 99 XML Downloads 0 HTML Downloads 8

Page 1-12

Neurotoxicity mechanism of Ochratoxin A

Fahimeh Nourbakhsh, Elahe Tajbakhsh
Abstract 89 | PDF Downloads 27 XML Downloads 0 HTML Downloads 2

Page 34-45

Research Article

Structural changes of cellulosic polysaccharides in sesame hull during roasting at various temperatures

Yong-Gang Yao, Wen-Yue Wang, Li-Yan Chen, Hua-Min Liu, Rui-Zhe Yan, Shan Li, Xue-De Wang
Abstract 136 | PDF Downloads 65 XML Downloads 0 HTML Downloads 5

Page 13-24

Antimicrobial activity of a crude peptide extract from lablab bean (Dolichos lablab) for semi-dried rice noodles shelf-life

Shitapan Bai-Ngew, Treethip Chuensun, Sutee Wangtueai, Suphat Phongthai, Kittisak Jantanasakulwong, Pornchai Rachtanapun, Vinyoo Sakdatorn, Warinporn Klunklin, Joe M. Regenstein, Yuthana Phimolsiripol
Abstract 127 | PDF Downloads 41 XML Downloads 9 HTML Downloads 2

Page 25-33

Red pasta: What is the technological impact of the enrichment of beet ingredient in fresh pasta?

Josemar Oliveira Filho, Ailton Lemes, Ricardo Cruz Filho, Rafaiane Guimarães, Kamylla Oliveira, Gabriela Santana, Eliane Danesi, Mariana Buranelo Egea
Abstract 78 | PDF Downloads 36 XML Downloads 0 HTML Downloads 2

Page 46-55

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