About the Journal

Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources including cereals, grains, oilseeds, fruits, root crops and animal sources. It targets both primary materials and their conversion to human foods. 

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Current Issue

Vol. 13 No. 1 (2021): QASCF (In Progress)

Published: 2021-01-04

Review Article

Producing high Fischer ratio peptides from milk protein and its application in infant formula milk powder

Tong Xin Shi, You Li
Abstract 56 | PDF Downloads 16 XML Downloads 0 HTML Downloads 3

Page 49-58

Flaxseed oil: Extraction, health benefits and products

Zhenxing Tang, Rui-Feng Ying, Bin-Feng Lv, Lan-Hua Yang, Zheng Xu, Li-Qiang Yan, Jun-Zhi Bu, Yi-Sheng Wei
Abstract 146 | PDF Downloads 64 XML Downloads 0 HTML Downloads 4

Page 1-19

Original Article

Nanobiotechnology for agricultural sustainability, and food and environmental safety

Nadun H. Madanayake, Akbar Hossain, Nadeesh M. Adassooriya
Abstract 69 | PDF Downloads 47 XML Downloads 0 HTML Downloads 2

Page 20-36

Research Article

Effect of Bunium persicum essential oil, NaCl, Bile Salts, and their combinations on the viability of Lactobacillus acidophilus in probiotic yogurt

Parva Mahmoudi, Zhaleh Khoshkhoo, Afshin Akhondzadeh Basti, Peyman Mahasti Shotorbani, Ali Khanjari
Abstract 59 | PDF Downloads 17 XML Downloads 0 HTML Downloads 1

Page 37-48

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