About the Journal
Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources including cereals, grains, oilseeds, fruits, root crops and animal sources. It targets both primary materials and their conversion to human foods.
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Current Issue
Vol. 12 No. 2 (2020)
Published: 2020-04-22
Research Article
Effect of surfactant type and droplet size on lipid oxidation in oil-in-water nano-emulsions
Abstract 112 | PDF Downloads 61 HTML Downloads 4 XML Downloads 0Page 1-11
The antimicrobial and antioxidant properties of garagurt: Traditional Cornelian cherry (Cornus mas) marmalade
Abstract 165 | PDF Downloads 74 HTML Downloads 7 XML Downloads 0Page 12-23
Review Article
Identifying objective quality attributes of functional foods
Abstract 183 | PDF Downloads 15 HTML Downloads 2 XML Downloads 0Page 24-39
Articles
The experimental application of steam explosion-pre-treated flaxseed meal with hypoglycaemic and lipid-lowering functions in rats on a high-fat-sugar diet
Abstract 83 | PDF Downloads 11 HTML Downloads 1 XML Downloads 0Page 40-49