About the Journal
Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources including cereals, grains, oilseeds, fruits, root crops and animal sources. It targets both primary materials and their conversion to human foods.
Vol. 12 No. 2 (2020)
The antimicrobial and antioxidant properties of garagurt: Traditional Cornelian cherry (Cornus mas) marmaladeAbstract 165 | PDF Downloads 74 HTML Downloads 7 XML Downloads 0
The experimental application of steam explosion-pre-treated flaxseed meal with hypoglycaemic and lipid-lowering functions in rats on a high-fat-sugar dietAbstract 83 | PDF Downloads 11 HTML Downloads 1 XML Downloads 0