About the Journal
Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources, including cereals, grains, oilseeds, fruits, root crops, and animal sources. It targets both primary materials and their conversion to human foods.
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Current Issue
Vol. 17 No. 4 (2025): QASCF
Research Article
Rapid and highly sensitive detection of Salmonella using specific aptamers and nucleic acid enrichment technology
Abstract 615 | PDF Downloads 387 HTML Downloads 0 XML Downloads 39Page 35-46
Essential oil from Curcuma phaeocaulis Val.: Chemical composition and anti-inflammatory activities via integrated multi-omics analysis in a zebrafish tail fin amputated model
Abstract 474 | PDF Downloads 368 HTML Downloads 0 XML Downloads 27Page 115-132
Phenolic profile, antioxidant activity, and active compounds of ethanolic extract and essential oil of Calathea lutea leaves
Abstract 753 | PDF Downloads 420 HTML Downloads 0 XML Downloads 44Page 133–178
Optimization of flavonoid extraction from mulberry leaves and development of functional noodle products
Abstract 452 | PDF Downloads 196 XML Downloads 58 HTML Downloads 0Page 295–316
Physicochemical characteristics and anti-oxidant capacity of pullulan active packaging containing green synthesised nanoparticles
Abstract 193 | PDF Downloads 130 XML Downloads 27 HTML Downloads 0Page 353–371
In vitro elucidation of the therapeutic applications of biosynthesized selenium nanoparticles using Saussurea costus root extract
Abstract 138 | PDF Downloads 112 XML Downloads 21 HTML Downloads 0Page 386–402
Enhancing safety and prebiotic functionality of fresh amaranth sprout salad using low-concentration limonene pretreatment
Abstract 58 | PDF Downloads 45 XML Downloads 12 HTML Downloads 0Page 427–441
Original Article
Ultrasound- and enzyme-assisted extraction of Moringa oleifera polysaccharides: bioactivity evaluation
Abstract 639 | PDF Downloads 516 HTML Downloads 0 XML Downloads 31Page 1-16
Green-synthesized silver nanoparticles using Syzygium jambos leaf extract: antioxidant, antibacterial, and potential therapeutic applications in functional foods
Abstract 481 | PDF Downloads 402 HTML Downloads 0 XML Downloads 28Page 17–34
Validation of herbal flavonoids for breast cancer through pharmacological networking and in-vitro studies against MCF-7 and HepG2
Abstract 578 | PDF Downloads 424 HTML Downloads 0 XML Downloads 23Page 47-76
In vitro comparative study of enzyme inhibitory properties of herbal plants and their phenolic, tannin, and flavonoid content as natural inhibitors in public health
Abstract 608 | PDF Downloads 362 HTML Downloads 0 XML Downloads 33Page 77-87
Extraction, characterization, and impact of Tartary buckwheat husk dietary fiber on metabolic functions and gut microbiota composition in obese mice
Abstract 799 | PDF Downloads 343 XML Downloads 31 HTML Downloads 0Page 179–197
Enrichment of breads with fenugreek seeds for improved nutritional, functional,and storage stability
Abstract 449 | PDF Downloads 357 XML Downloads 34 HTML Downloads 0Page 198–216
The effect of starter cultures on peptide profiles identified in camel milk cheese
Abstract 379 | PDF Downloads 320 XML Downloads 30 HTML Downloads 0Page 217–229
Characterization of a sodium alginate–carboxymethylcellulose film incorporated with cinnamaldehyde, and its application for preservation of almond paste
Abstract 580 | PDF Downloads 344 XML Downloads 30 HTML Downloads 0Page 244–256
Impact of sea salt concentration and salting time on Bacillus cereus contamination and on the physicochemical qualities of napa cabbage (Brassica rapa subsp. Pekinensis)
Abstract 527 | PDF Downloads 318 XML Downloads 30 HTML Downloads 0Page 284–294
Metabolomics and network pharmacology reveal antibacterial components and mechanisms in citrus herbs
Abstract 165 | PDF Downloads 146 XML Downloads 26 HTML Downloads 0Page 316–329
Chitosan and oregano essential oil pretreatments preserve quality and extend shelf life of organic strawberries during cold storage
Abstract 161 | PDF Downloads 143 XML Downloads 28 HTML Downloads 0Page 330–352
Wheat maturity identification based on improved RT-DETR model
Abstract 152 | PDF Downloads 104 XML Downloads 17 HTML Downloads 0Page 372–385
Zero-waste valorization of figs in fresh pasta
Abstract 97 | PDF Downloads 60 XML Downloads 13 HTML Downloads 0Page 403–414
Bioactive retention in 3D-printed strawberry snacks: Influence of fruit size and processing
Abstract 151 | PDF Downloads 76 XML Downloads 114 HTML Downloads 0Page 415–426
Review Article
Unlocking the production, bioactivity properties, and potential applications of hydrolyzed collagen from different sources: a review
Abstract 669 | PDF Downloads 430 HTML Downloads 0 XML Downloads 88Page 88-114
Polysaccharide-based biopolymers: exploring film fabrication techniques, molecular interactions, and their potential food applications
Abstract 774 | PDF Downloads 376 XML Downloads 80 HTML Downloads 0Page 257–283