About the Journal
Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources including cereals, grains, oilseeds, fruits, root crops and animal sources. It targets both primary materials and their conversion to human foods.
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Current Issue
Vol. 13 No. 3 (2021): QASCF (In progress)
Published: 2021-07-05
Original Article
Bioaccessibility and health risk of neonicotinoids in apple and pear samples as affected by in vitro digestion
Abstract 29 | PDF Downloads 6 XML Downloads 1 HTML Downloads 4Page 74-81
Quality changes and shelf life of salted duck egg white meringue stored in alternative packages at two temperatures
Abstract 74 | PDF Downloads 19 XML Downloads 1 HTML Downloads 5Page 62-73
Effect of different sterilization methods on sensory quality and volatile flavor of flavor crab meat sauce
Abstract 265 | PDF Downloads 199 XML Downloads 10 HTML Downloads 32Page 1-9
Research Article
Effect of dielectric barrier discharge (DBD) plasma on the activity and structural changes of horseradish peroxidase
Abstract 26 | PDF Downloads 4 XML Downloads 1 HTML Downloads 3Page 92-101
Optimization method of microwave drying process parameters for rice
Abstract 139 | PDF Downloads 95 xml Downloads 2 html Downloads 10Page 10-20
Isolation and characterization of broad host-range of bacteriophages infecting Cronobacter sakazakii and its biocontrol potential in dairy products
Abstract 124 | PDF Downloads 85 XML Downloads 1 HTML Downloads 37Page 21-44
The efficiency of various household processing for removing chlorpyrifos and cypermethrin in Chinese kale and Pakchoi
Abstract 155 | PDF Downloads 77 XML Downloads 14 HTML Downloads 11Page 45-52
Review Article
Antimicrobial potential of kombucha against foodborne pathogens
Abstract 215 | PDF Downloads 111 XML Downloads 6 HTML Downloads 17Page 53-61