About the Journal
Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources including cereals, grains, oilseeds, fruits, root crops and animal sources. It targets both primary materials and their conversion to human foods.
Vol. 12 No. SP1 (2020): Special Issue: New emerging techniques in combination with conventional methods in improving the quality, safety, and nutrimental values of food products
Modeling the growth rate of Listeria innocua influenced by coriander seed essential oil and storage temperature in meat using FTIRAbstract 58 | PDF Downloads 61 XML Downloads 0 HTML Downloads 4