About the Journal

Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources, including cereals, grains, oilseeds, fruits, root crops, and animal sources. It targets both primary materials and their conversion to human foods. 


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Current Issue

Vol. 17 No. 3 (2025): QASCF

Articles

Effects of probiotic cultures on bioactive peptides, composition, and sensory traits of yogurt

Muhammad Azhar Iqbal, Mian Anjum Murtaza, Aysha Sameen, Iram Hafiz, Muhammad Quddoos, Amanullah Sabir, Tawfiq Alsulami
Abstract 140 | PDF Downloads 102 XML Downloads 3 HTML Downloads 0

Page 88-107

Research Article

Resveratrol distribution in peanuts and its resistance to aflatoxin accumulation

Boyi Yang, Wei Liu, Li Yu, Xiaofeng Hu, Kai Hu, Zhaowei Zhang, Peiwu Li
Abstract 58 | PDF Downloads 44 XML Downloads 1 HTML Downloads 0

Page 16-23

Unveiling the anti-inflammatory effect of Perilla frutescens essential oil by using multi-omics analysis in zebrafish model

Yao Fu, Jie Cheng, Xianghe Meng, Guicai Teng, Li Li, Ziyoviddin Yusupov, Komiljon Tojibaev, Min He, Mengmeng Sun
Abstract 130 | PDF Downloads 67 XML Downloads 2 HTML Downloads 0

Page 127-145

Commercial limes (calcium hydroxide) in corn tortilla production: Changes in pH, color, sensory characteristics, and shelf life

María Gricelda Vázquez-Carrillo , Natalia Palacios-Rojas , Rafael Mier-Sainz Trapaga, Leticia García-Cruz , Gabriela Rosas-Zamora , Aldo Rosales-Nolasco , Lizeth Carolina Santillano-Gómez
Abstract 334 | PDF Downloads 188 XML Downloads 28 HTML Downloads 0

Page 173-185

Extraction of antioxidant compounds from Espino maulino (Vachellia caven) fruit using supercritical CO2 and accelerated solvent extraction in a serial process: characterization and application in amodel lipid system

Marcos Flores, Claudia Vergara, Katherine Cordero, Cielo Char, Jaime Ortiz-Viedma
Abstract 74 | PDF Downloads 56 XML Downloads 6 HTML Downloads 0

Page 223-236

Structural and immunomodulatory properties of bioactive polysaccharide from solid-state fermented brown rice with Antrodia cinnamomea mycelia

Potchanee Kaewkumsan, Mohsen Gavahian , Wei-Ting Tseng , Jia-Hsin Guo
Abstract 114 | PDF Downloads 56 XML Downloads 6 HTML Downloads 0

Page 237–258

Formulation, batter properties, and sensory evaluation

Abdulrahman Alahmed, Shahzad Hussain, Abdellatif A. Mohamed, Syed Ali Shahzad, Hesham Alquh, Mohamed. A. Ibraheem
Abstract 69 | PDF Downloads 48 XML Downloads 1 HTML Downloads 0

Page 259–273

Original Article

Experimental study on compression fracture characteristics of wheat grains with different moisture content

Xing Wang, Lei Chan, Yulei Qi, Chi Zhang, Haihong Zhang, Mengmeng Li, Qin Yu
Abstract 54 | PDF Downloads 49 XML Downloads 3 HTML Downloads 0

Page 1-15

An insight into mycotoxins decontamination from corn and corn-based products: an updated review of methods, challenges, and perspectives

Shabir Ahmad Mir, Saqib Farooq, Sheba Drabu, Jasmeet Kour, Manzoor Ahmad Shah, Kappat Valiyapeediyekkal Sunooj, Motahareh Hashemi Moosavi, Yana Artemovna Firsukova, Amin Mousavi Khaneghah
Abstract 90 | PDF Downloads 47 XML Downloads 1 HTML Downloads 0

Page 61-74

Supercritical carbon dioxide extraction vs. conventional ether distillation of Zanthoxylum bungeanum pericarps: comparison of compounds, flavor and biological activities

Shiyun Yang, Xianglian Tian, Xianyu Li, Linguo Yin, Xianchun Zeng, Qinglian Zhang, Gang Liu, Rui Zhang, Xiangjunling Zhang, Mengqing Xiang, Junli Ning, Xiangyi Wei, Peijun Li, Xueli Li
Abstract 63 | PDF Downloads 46 XML Downloads 56 HTML Downloads 0

Page 75-87

Phytochemical composition, antioxidant potential, and bulb mass of differently colored onions under distinct sowing methods

Đorđe Vojnović, Žarko Ilin, Aleksandar Ž. Kostić, Boris Adamović, Sofija Kilibarda, Lato Pezo, Jelena Popović-Đorđević
Abstract 146 | PDF Downloads 62 XML Downloads 7 HTML Downloads 0

Page 108-126

Influence of particle size on the color, rheological, and textural properties of sesame paste

Hatice Pekmez, Oya Özkanlı, Gülten Şekeroğlu, Ahmet Kaya
Abstract 76 | PDF Downloads 56 XML Downloads 2 HTML Downloads 0

Page 146-160

Valorization of banana inflorescence with integrated blanching and Taguchi-optimized ultrasound extraction

Shyang-Chwen Sheu, Yu-Yun Su, Mohsen Gavahian
Abstract 75 | PDF Downloads 48 XML Downloads 1 HTML Downloads 0

Page 161-172

Study on a new nitrogen nutrition detection sensor based on stem puncture

Yong Liu, Weiqai Qin, Yanshan Yang, Yafei Wang, Bin Wang, Qiang Shi, Mengdie Xu, Hanping Mao
Abstract 57 | PDF Downloads 31 XML Downloads 8 HTML Downloads 0

Page 274–292

Effects of wheat malt and mashing process on non-starch polysaccharides in wheat beer

Miaomiao Li, Cong Wang, Bo Li, Yang Yu, Jinhua Du
Abstract 28 | PDF Downloads 28 XML Downloads 1 HTML Downloads 0

Page 293–307

Risk management in fruits and vegetables production and supply: Constructing a control chart for Enterobacteriaceae

Adriana Sanna, Sara Maria Pani, Valentina Coroneo
Abstract 32 | PDF Downloads 19 XML Downloads 6 HTML Downloads 0

Page 308–318

Assessing the impact of olive pomace and whey powder on growth performances and nutritional parameters in Wistar rats

Nacera Lahouel, Omar Kheroua, Nadjette Djemouai, Khadidja Ouled Hadj Youcef, Ahmed Boualga, Samia Addou, Fehmi Boufahja, Hamdi Bendif
Abstract 49 | PDF Downloads 23 XML Downloads 0 HTML Downloads 0

Page 341–358

Unveiling food safety perceptions: a study on consumer behavior and trust in Malaysia

Mohd Nurul Haryadie Mazuki, Mei-Hua Lin, Yee Shin Tan, Lay Ching Chai
Abstract 17 | PDF Downloads 7 XML Downloads 1 HTML Downloads 0

Page 359–374

Review Article

Biopolymer-epigallocatechin materials: a sustainable approach material for food packaging

Behnam Bahramian, Narges Kiani-Salmi, Reza Abedi-Firoozjah, Raana Babadi Fathipour Fathipour, Milad Tavassoli, Sajjad Ghasemi, Seyed Mohammad Mazloomi, Ali Ehsani, Nazila Oladzadabbasabadi
Abstract 114 | PDF Downloads 61 XML Downloads 1 HTML Downloads 0

Page 24-60

Technological aspects of Saccharomyces cerevisiae var. boulardii applications in fermented alcoholic beverages

Karina Nascimento Pereira, Handray Fernandes de Souza, Amanda Cristina Dias de Oliveira, Marcela Aparecida Deziderio, Marina Vieira de Carvalho, Ramon S. Rocha, Adriano G. Cruz, Carlos Augusto Fernandes de Oliveira, Eliana Setsuko Kamimura
Abstract 76 | PDF Downloads 59 XML Downloads 3 HTML Downloads 0

Page 186-201

A comprehensive review of the nutritional, functional, and technological potential of prickly pear (Opuntia ficus-indica) in food processing

Laura Moraga-Babiano, Rubén Agregán, Noemí Echegaray , Rubén Domínguez-Valencia, Mirian Pateiro , José M. Lorenzo
Abstract 134 | PDF Downloads 75 XML Downloads 29 HTML Downloads 0

Page 202-222

Advancements in thermal and nonthermal process-assisted osmotic dehydration

Kulwinder Kaur, Baldev Singh Kalsi, Ruchika Zalpouri, Pratik Pandit Potdar, Sajeev Rattan Sharma, Mohammed Shafiq Alam, R. Pandiselvam
Abstract 92 | PDF Downloads 19 XML Downloads 3 HTML Downloads 0

Page 319–340

Drying of persimmon fruit: effect on various quality characteristics and applications of the dried product

Vimal Challana, Nikita Bhatkar, Shivanand Shirkole
Abstract 12 | PDF Downloads 4 XML Downloads 0 HTML Downloads 0

Page 375–397

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