About the Journal
Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources, including cereals, grains, oilseeds, fruits, root crops, and animal sources. It targets both primary materials and their conversion to human foods.
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Current Issue
Vol. 17 No. 2 (2025): QASCF
Original Article
Effects of pot simulated heavy metal stress on growth and heavy metal accumulation of Brassica chinensis L. in greenhouse
Abstract 140 | PDF Downloads 94 XML Downloads 2 HTML Downloads 0Page 1-18
Enhanced stability of butterfly pea flower extract through colloidal gas aphrons (CGA) separation method using Tween-20 surfactant
Abstract 88 | PDF Downloads 90 XML Downloads 1 HTML Downloads 0Page 37-57
Microstructural characterization and evaluation of the physical and chemical quality of specialty roasted Coffea arabica L. with Pluma designation of origin
Abstract 101 | PDF Downloads 89 XML Downloads 1 HTML Downloads 0Page 58-79
Impact of different botanical extracts on the postharvest biochemical attributes and shelf life of mango (Mangifera indica L.)
Abstract 114 | PDF Downloads 156 XML Downloads 1 HTML Downloads 0Page 75-85
Mineral composition, minerals bioavailability, and in vitro glycemic index values of whole wheat breads prepared from colored wheats
Abstract 73 | PDF Downloads 105 HTML Downloads 0 XML Downloads 2Page 124-135
Improving the shelf life of fresh pasta filata cheese using lactobacilli postbiotics and carbon dots
Abstract 89 | PDF Downloads 83 HTML Downloads 0 XML Downloads 2Page 106-123
Assessment of micro-macro elements and fatty acid profiles in Turkish salmon fillets during traditional hot smoking: Implications for human health risks
Abstract 82 | PDF Downloads 87 XML Downloads 4 HTML Downloads 0Page 200-212
Rapid detection of wheat components in starch products using the Proofman-LMTIA method
Abstract 44 | PDF Downloads 41 XML Downloads 2 HTML Downloads 0Page 251–260
Silicic acid and potassium bicarbonate application affect fruit quality of strawberry cultivated in a rhizosphere cooling system at tropical lowland conditions
Abstract 22 | PDF Downloads 18 XML Downloads 0 HTML Downloads 0Page 261–273
Research Article
Trace element content and health risk assessment of main aquaculture products in Northeast China
Abstract 87 | PDF Downloads 77 XML Downloads 0 HTML Downloads 0Page 86-105
Performance optimization of agricultural traceability blockchain based on sharding technology
Abstract 71 | PDF Downloads 75 XML Downloads 2 HTML Downloads 0Page 213-231
Review Article
Recent advances in nonthermal hurdle approach in the food sector
Abstract 142 | PDF Downloads 103 XML Downloads 4 HTML Downloads 0Page 19-36
Hydrophobic carbon dots: An overview of the synthesis, purification, cytotoxicity, and potential applications in food safety and analytical chemistry
Abstract 132 | PDF Downloads 74 XML Downloads 0 HTML Downloads 0Page 136-164
The role of fiber in gut health and chronic diseases
Abstract 133 | PDF Downloads 101 XML Downloads 2 HTML Downloads 2Page 165-199
Formononetin: a review of its anti-inflammatory properties and mechanisms
Abstract 16 | PDF Downloads 21 HTML Downloads 0 XML Downloads 1Page 274–297