About the Journal
Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources including cereals, grains, oilseeds, fruits, root crops and animal sources. It targets both primary materials and their conversion to human foods.
Vol. 14 No. SP1 (2022): Special Issue in Plant Bioactive
Effect of extraction parameters on the isolation of fenugreek seed protein and characterization of fenugreek protein concentrateAbstract 178 | PDF Downloads 139 HTML Downloads 69 XML Downloads 3