About the Journal

Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources, including cereals, grains, oilseeds, fruits, root crops, and animal sources. It targets both primary materials and their conversion to human foods. 


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Current Issue

Vol. 17 No. 1 (2025): QASCF

Research Article

Development and comparison of recombinase polymerase amplification assays for the detection of chicken-derived ingredients in food products

Cang Zhou, Jinfeng Wang, Libing Liu, Zhenguo Dong, Qi Fu, Minna Chen, Xiaoxia Sun, Xiangdong Xu, Jianchang Wang
Abstract 158 | PDF Downloads 200 XML Downloads 3 HTML Downloads 0

Page 1-17

Original Article

Optimization of perilla seed oil extraction using supercritical CO2

Suwajee Pothinam, Thanyaporn Siriwoharn , Wachira Jirarattanarangsri
Abstract 402 | PDF Downloads 140 XML Downloads 5 HTML Downloads 0

Page 14-29

Development of antimicrobial bioaerogel based on Zataria multiflora essential oil to extending ground meat shelf life

Seyedeh Sahar Mirmoeini, Hossein Tajik, Hadi Almasi, Mehran Moradi
Abstract 83 | PDF Downloads 89 HTML Downloads 0 XML Downloads 5

Page 42-56

Investigation of the rheological properties of persimmon puree by using response surface methodology

Sevim Gürdaş Mazlum , Dilon Lodos
Abstract 85 | PDF Downloads 95 HTML Downloads 0 XML Downloads 2

Page 57-74

Comparative effects of the probiotic bacteria and carob powder on the quality properties of peanut butter

Emel Unal Turhan; Esma Kadakal ; Nuray İnan Çınkır, Seyfullah Cengiz
Abstract 63 | PDF Downloads 93 XML Downloads 1 HTML Downloads 0

Page 75-88

Rapid identification of the volatile markers in lotus seed using headspace-gas chromatography ion-mobility spectrometry

Xiaoluan Tang , Min Ni , Xiao Guo , Jiayao Liu , Shanshuo Liu, Dan Huang
Abstract 37 | PDF Downloads 55 XML Downloads 1 HTML Downloads 0

Page 89-99

Physicochemical characterization of sprouted cowpea starch by varieties

Chukwuemeka U. Monu, Uloma E Onyeka, Chigozie Ofoedu, Charles Odilichukwu R. Okpala
Abstract 42 | PDF Downloads 34 XML Downloads 2 HTML Downloads 0

Page 112-128

Postharvest quality response of green chili (Capsicum Frutescens L.) fruits to different concentrations of salicylic acid and calcium chloride

Zoya Tariq, Nadia Riaz, Irfan Anjum, Zubaida Yousaf, Arusa Aftab, Zainab Maqbool, Kishwar Sultana, Riaz Ullah, Zafar Iqbal
Abstract 39 | PDF Downloads 47 XML Downloads 1 HTML Downloads 0

Page 100-111

Optimizing pulsed electric field and high-power ultrasound treatments to preserve anthocyanin stability and physicochemical quality in stored strawberry juice

Anica Bebek Markovinović, Višnja Stulić, Predrag Putnik, Tibor Janči, Branimir Pavlić, Sanja Milošević, Zoran Herceg, Amin Mousavi Khaneghah, Danijela Bursać Kovačević
Abstract 37 | PDF Downloads 48 XML Downloads 2 HTML Downloads 0

Page 129-142

Identification and Characterization of Novel Bioactive Peptide From Red Seaweed (Pyropia vietnamensis) Proteins

Nur Iliana Basri , Amiza Mat Amin, Fisal Ahmad
Abstract 17 | PDF Downloads 12 xml Downloads 0 html Downloads 0

Review Article

Application of cold plasma, a novel nonthermal method on fruit juices: A review on quality and safety

Gurveer Kaur, Sandhya, Maninder Kaur, Vimal Challana, Sumandeep Kaur
Abstract 0 | PDF Downloads 0 XML Downloads 0 HTML Downloads 0

Page 163-189

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