About the Journal
Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources including cereals, grains, oilseeds, fruits, root crops and animal sources. It targets both primary materials and their conversion to human foods.
Vol. 12 No. 4 (2020): QASCF
Physicochemical and biological activities of polysaccharides from the waste residue of sea cucumber peptide productionAbstract 166 | PDF Downloads 94 HTML Downloads 14 XML Downloads 0
Changes in the biochemical characteristics and volatile fingerprints of atemoya during postharvest ripening at room temperatureAbstract 124 | PDF Downloads 39 XML Downloads 0 HTML Downloads 9
Assessing properties of acantholippia deserticola (Phil.) moldenke essential oil: Comparison between hydrodistillation and microwave-assisted hydrodistillation extraction methodsAbstract 103 | PDF Downloads 25 XML Downloads 0 HTML Downloads 5