About the Journal
Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources, including cereals, grains, oilseeds, fruits, root crops, and animal sources. It targets both primary materials and their conversion to human foods.
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Current Issue
Vol. 17 No. 2 (2025): QASCF
Research Article
Enchanted stability of butterfly pea flower extract through colloidal gas aphrons (CGA) separation method using Tween-20 surfactant
Abstract 158 | PDF Downloads 190 HTML Downloads 0 XML Downloads 4Page 37-57
Trace element content and health risk assessment of main aquaculture products in Northeast China
Abstract 162 | PDF Downloads 185 HTML Downloads 0 XML Downloads 4Page 86-105
Improving the shelf life of fresh pasta filata cheese using lactobacilli postbiotics and carbon dots
Abstract 192 | PDF Downloads 180 HTML Downloads 0 XML Downloads 5Page 106-123
Performance optimization of agricultural traceability blockchain based on sharding technology
Abstract 141 | PDF Downloads 159 HTML Downloads 0 XML Downloads 2Page 213-231
Original Article
Effects of pot simulated heavy metal stress on growth and heavy metal accumulation of Brassica chinensis L. in greenhouse
Abstract 214 | PDF Downloads 202 HTML Downloads 0 XML Downloads 3Page 1-18
Microstructural characterization and evaluation of the physical and chemical quality of specialty roasted Coffea arabica L. with Pluma designation of origin
Abstract 173 | PDF Downloads 178 HTML Downloads 0 XML Downloads 2Page 58-74
Impact of different botanical extracts on the postharvest biochemical attributes and shelf life of mango (Mangifera indica L.)
Abstract 215 | PDF Downloads 282 HTML Downloads 0 XML Downloads 1Page 75-85
Mineral composition, minerals bioavailability, and in vitro glycemic index values of whole wheat breads prepared from colored wheats
Abstract 157 | PDF Downloads 206 HTML Downloads 0 XML Downloads 4Page 124-135
Assessment of micro-macro elements and fatty acid profiles in Turkish salmon fillets during traditional hot smoking: Implications for human health risks
Abstract 143 | PDF Downloads 168 HTML Downloads 0 XML Downloads 5Page 200-212
Rapid detection of wheat components in starch products using the Proofman-LMTIA method
Abstract 107 | PDF Downloads 116 HTML Downloads 0 XML Downloads 3Page 251–260
Silicic acid and potassium bicarbonate application affect fruit quality of strawberry cultivated in a rhizosphere cooling system at tropical lowland conditions
Abstract 77 | PDF Downloads 92 HTML Downloads 0 XML Downloads 0Page 261–273
Review Article
Recent advances in nonthermal hurdle approach in the food sector
Abstract 245 | PDF Downloads 206 HTML Downloads 0 XML Downloads 14Page 19-36
Hydrophobic carbon dots: An overview of the synthesis, purification, cytotoxicity, and potential applications in food safety and analytical chemistry
Abstract 192 | PDF Downloads 171 HTML Downloads 0 XML Downloads 0Page 136-164
The role of fiber in gut health and chronic diseases: a comprehensive review
Abstract 237 | PDF Downloads 194 HTML Downloads 5 XML Downloads 7Page 165-199
Research progress on lentil-based composite flours: physicochemical, techno-functional properties, and high-performance food applications
Abstract 80 | PDF Downloads 60 XML Downloads 3 HTML Downloads 0Page 232-250
Formononetin: a review of its anti-inflammatory properties and mechanisms
Abstract 102 | PDF Downloads 101 HTML Downloads 0 XML Downloads 3Page 274–297