About the Journal
Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources, including cereals, grains, oilseeds, fruits, root crops, and animal sources. It targets both primary materials and their conversion to human foods.
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Current Issue
Vol. 17 No. 1 (2025): QASCF
Research Article
Development and comparison of recombinase polymerase amplification assays for the detection of chicken-derived ingredients in food products
Abstract 321 | PDF Downloads 433 HTML Downloads 0 XML Downloads 34Page 1-13
Original Article
Optimization of perilla seed oil extraction using supercritical CO2
Abstract 583 | PDF Downloads 351 HTML Downloads 0 XML Downloads 13Page 14-29
A novel analytical strategy for rapid detection of antibiotic dregs adulteration in feed protein materials by headspace gas chromatography–ion mobility spectrometry
Abstract 160 | PDF Downloads 261 HTML Downloads 0 XML Downloads 29Page 30-41
Development of antimicrobial bioaerogel based on Zataria multiflora essential oil to extending ground meat shelf life
Abstract 262 | PDF Downloads 309 HTML Downloads 0 XML Downloads 19Page 42-56
Investigation of the rheological properties of persimmon puree by using response surface methodology
Abstract 205 | PDF Downloads 259 HTML Downloads 0 XML Downloads 19Page 57-74
Comparative effects of the probiotic bacteria and carob powder on the quality properties of peanut butter
Abstract 240 | PDF Downloads 300 XML Downloads 34 HTML Downloads 0Page 75-88
Rapid identification of the volatile markers in lotus seed using headspace-gas chromatography ion-mobility spectrometry
Abstract 110 | PDF Downloads 216 XML Downloads 11 HTML Downloads 0Page 89-99
Postharvest quality response of green chili (Capsicum Frutescens L.) fruits to different concentrations of salicylic acid and calcium chloride
Abstract 204 | PDF Downloads 222 XML Downloads 18 HTML Downloads 0Page 100-111
Physicochemical characterization of sprouted cowpea starch by varieties
Abstract 139 | PDF Downloads 200 XML Downloads 32 HTML Downloads 0Page 112-128
Optimizing pulsed electric field and high-power ultrasound treatments to preserve anthocyanin stability and physicochemical quality in stored strawberry juice
Abstract 185 | PDF Downloads 226 XML Downloads 23 HTML Downloads 0Page 129-142
Identification and Characterization of Novel Bioactive Peptide From Red Seaweed (Pyropia vietnamensis) Proteins
Abstract 183 | PDF Downloads 239 xml Downloads 15 html Downloads 0Page 143-162
Biofunctional activity and phytochemical composition by LC-QToF-MS of Mitragyna speciosa Korth leaves extracted in Northern Thailand
Abstract 172 | PDF Downloads 275 XML Downloads 16 HTML Downloads 0Page 190-200
Study on agricultural carbon emission efficiency calculation and driving path of grain production department in China
Abstract 100 | PDF Downloads 101 XML Downloads 8 HTML Downloads 0Page 201-216
Review Article
Application of cold plasma, a novel nonthermal method on fruit juices: A review on quality and safety
Abstract 259 | PDF Downloads 220 XML Downloads 29 HTML Downloads 0Page 163-189