About the Journal

Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources including cereals, grains, oilseeds, fruits, root crops and animal sources. It targets both primary materials and their conversion to human foods. 


Read More

Current Issue

Vol. 13 No. 3 (2021): QASCF (In progress)

Published: 2021-07-05

Original Article

Effect of different sterilization methods on sensory quality and volatile flavor of flavor crab meat sauce

Yajun Zhu, Haoran Wu, Futian Wang, Shaotong Jiang, Lin Lin, Jianfeng Lu
Abstract 77 | PDF Downloads 78 XML Downloads 2 HTML Downloads 7

Page 1-9

Research Article

Optimization method of microwave drying process parameters for rice

Tongsheng Sun, Fangqing Ling
Abstract 7 | PDF Downloads 3 XML Downloads 0 HTML Downloads 0

Page 10-20

View All Issues