About the Journal
Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources including cereals, grains, oilseeds, fruits, root crops and animal sources. It targets both primary materials and their conversion to human foods.
Vol. 13 No. 3 (2021): QASCF (In progress)
Isolation and characterization of broad host-range of bacteriophages infecting Cronobacter sakazakii and its biocontrol potential in dairy productsAbstract 106 | PDF Downloads 75 XML Downloads 1 HTML Downloads 27
The efficiency of various household processing for removing chlorpyrifos and cypermethrin in Chinese kale and PakchoiAbstract 117 | PDF Downloads 48 XML Downloads 4 HTML Downloads 6