About the Journal

Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources including cereals, grains, oilseeds, fruits, root crops and animal sources. It targets both primary materials and their conversion to human foods. 


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Current Issue

Vol. 12 No. 4 (2020): QASCF

Published: 2020-10-09

Research Article

Physicochemical and biological activities of polysaccharides from the waste residue of sea cucumber peptide production

Ruicong Zhang, Rui Liu, Yongde Chen, Tao Wu, Wenjie Sui, Min Zhang
Abstract 166 | PDF Downloads 94 HTML Downloads 14 XML Downloads 0

Page 1-14

Original Article

Changes in the biochemical characteristics and volatile fingerprints of atemoya during postharvest ripening at room temperature

Xiao Gong, Xianshao Wu, Ningli Qi, Jihua Li, Yujia Huo
Abstract 124 | PDF Downloads 39 XML Downloads 0 HTML Downloads 9

Page 26-35

Assessing properties of acantholippia deserticola (Phil.) moldenke essential oil: Comparison between hydrodistillation and microwave-assisted hydrodistillation extraction methods

Jenifer Palma, Ana Mercado, Adrian Paredes, Catherine Lizama, Gissel Pohl, Maria Larrazabal
Abstract 103 | PDF Downloads 25 XML Downloads 0 HTML Downloads 5

Page 36-49

Review Article

Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review

Mohsen Mokhtarian, Hamid Tavakolipour, Foroud Bagheri, Carlos Augusto Fernandes Oliveira, Carlos Humberto Corassin, Amin Mousavi Khaneghah
Abstract 126 | PDF Downloads 70 HTML Downloads 6 XML Downloads 0

Page 15-25

Extraction of oleuropein from olive leaves and applicability in foods

Carolina Coppa, Bruna Gonçalves, Sarah Lee, Valéria Nunes, Cíntia Gonçlaves, Christianne Rodrigues, Carlos Oliveira
Abstract 96 | PDF Downloads 37 XML Downloads 0 HTML Downloads 2

Page 50-62

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