About the Journal

Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources including cereals, grains, oilseeds, fruits, root crops and animal sources. It targets both primary materials and their conversion to human foods. 


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Current Issue

Vol. 13 No. 4 (2021): QASCF (In progress)

Published: 2021-11-12

Research Article

Changes in microbial composition and quality characteristics of yellowfin tuna under different storage temperature

Di Wang, Jianchao Deng, Xupeng Li, Xianqing Yang, Shengjun Chen, Yongqiang Zhao, Chunsheng Li, Yanyan Wu
Abstract 0 | PDF Downloads 0 HTML Downloads 0 XML Downloads 0

Page 54-61

Synergistic antibacterial effects of carvacrol and ε-polylysine

Lu Gao, Yuan Hu, Mei-ling Sun, Xiang-feng Zheng, Ming Yang, Sheng-qi Rao
Abstract 85 | PDF Downloads 48 HTML Downloads 12 XML Downloads 9

Page 13-23

Original Article

Effect of thermal treatment on physicochemical, phytochemical, and microbiological characteristics of brown Spanish onion paste

S. Naqash, H. R. Naik, S. Z. Hussain, H. A. Makroo, B. N. Dar
Abstract 159 | PDF Downloads 65 HTML Downloads 24 XML Downloads 21

Page 1-12

Gastrodin represses hydrogen peroxide-induced oxidative stress in retinal pigment epithelial cells through p38MAPK/iNOS pathway

Xingli Zhou, Ximing Zhao
Abstract 40 | PDF Downloads 11 HTML Downloads 5 XML Downloads 3

Page 24-30

Picroside II prevents inflammation injury in mice with diabetic nephropathy via TLR4/NF-κB pathway

Chunmei Ma, Aijie Shi
Abstract 36 | PDF Downloads 8 HTML Downloads 6 XML Downloads 3

Page 38-43

Kirenol inhibits TNF-α-induced proliferation and migration of HaCaT cells by regulating NF-κB pathway

Jin Li, Fang Ren, Wenliang Yan, Hong Sang
Abstract 29 | PDF Downloads 9 HTML Downloads 4 XML Downloads 3

Page 44-53

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