About the Journal

Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources including cereals, grains, oilseeds, fruits, root crops and animal sources. It targets both primary materials and their conversion to human foods. 


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Current Issue

Vol. 15 No. 2 (2023): QASCF

Research Article

Determination of glufosinate-ammonium residue in wheat and soil by ultra-performance liquid chromatography-tandem mass spectrometry

Xiaoyun She, Yu Gao, Yan Shi
Abstract 8 | PDF Downloads 5 XML Downloads 0 HTML Downloads 0

Page 244-251

Chitosan-nanocrystal cellulose composite coating could inhibit fruit decay rate and maintain the texture parameters of fruit in okra (Abelmoschus esculentus [L.] Moench)

Jiyue Wang, Heng Wang, Zhenghong Liu, Denghong Shi, Yu Bai, Yan Liu
Abstract 107 | PDF Downloads 179 HTML Downloads 18 XML Downloads 3

Page 20-31

Isolation and characterization of a broad-spectrum phage SapYZU11 and its potential application for biological control of Staphylococcus aureus

Hua Wen, Lei Yuan, Jun-hang Ye, Ya-jie Li, Zhen-quan Yang, Wen-yuan Zhou
Abstract 138 | PDF Downloads 189 HTML Downloads 9 XML Downloads 2

Page 32-48

Physicochemical and microbiological analysis of goose meat

Almas Mukhametov, Anatoly Chulenyov, Anastasia Kazak, Irina Semenycheva
Abstract 156 | PDF Downloads 162 HTML Downloads 149 XML Downloads 6

Page 49-58

Role of arbuscular mycorrhizal fungi in cadmium tolerance in rice (Oryza sativa L): a meta-analysis

Ximei Li, Ruiyong Jing, Liyan Wang, Nan Wu, Zhenhua Guo
Abstract 119 | PDF Downloads 191 HTML Downloads 18 XML Downloads 5

Page 59-70

Effects of heating on the antibacterial efficacy and physicochemical properties of plasma-activated water

Bohua Wang, Wenjie Wang, Qisen Xiang, Yanhong Bai
Abstract 96 | PDF Downloads 166 HTML Downloads 13 XML Downloads 3

Page 100-108

Effects of wine processed Polygonatum polysaccharides on immunomodulatory effects and intestinal microecology in mice

Xiao-yan Xiao, Zhi-jun Guo, Xiaoman Li, Peng Chen, Yu Li, Jiu-ba Zhang, Chun-qin Mao, De Ji, Lian-lin Su, Bo Gao, Tu-lin Lu
Abstract 97 | PDF Downloads 152 HTML Downloads 18 XML Downloads 1

Page 161-174

Single-to-combined effects of gelatin and aloe vera incorporated with Shirazi thyme essential oil nanoemulsion on shelf-life quality of button mushroom

Marzieh Moosavi-Nasab, Bahram Behroozi, Hadi Hashemi Gahruie, Samad Tavakoli
Abstract 115 | PDF Downloads 148 HTML Downloads 9 XML Downloads 2

Page 175-187

Physicochemical evaluation of Prinsepia utilis seed oil (PUSO) and its utilization as a base in pharmaceutical soap formulation

Jitendra Pandey, Srijana Acharya, Rakshya Bagale, Akriti Gupta, Pooja Chaudhary, Bikash Rokaya, K.C. Manju, Pramod Aryal, Hari Prasad Devkota
Abstract 626 | PDF Downloads 168 HTML Downloads 12 XML Downloads 11

Page 188-199

Impact on cardioprotective effect of Psidium guajava leaves extract in streptozotocin-induced Wistar mice with molecular in silico analysis

Ramasamy Manikandan, Balasubramanian Balamuralikrishnan, Arthi Boro, Pushparaj Karthika, Meyyazhagan Arun, Shanmugam Velayuthaprabhu, Arunkumar Malaisamy, Rengasamy Lakshminarayanan Rengarajan, Arumugam Vijaya Anand
Abstract 86 | PDF Downloads 100 HTML Downloads 30 XML Downloads 7

Page 209-221

Analysis of the economically motivated food adulteration in China based on 6477 events from 2000 to 2020

Tian-wei Wang, Meng-li Zhang, Na-na Sun, Hui-hui Chen, Chong-xiao Zhang, Qian Wang, Wen-zhong Zhang
Abstract 66 | PDF Downloads 60 HTML Downloads 5 XML Downloads 2

Page 222-231

Original Article

Characterization of jackfruit seed enriched pasta: product-functionality profile, secondary protein structures, bioactive composition and molecular morphology

Harmeet Singh, Rajan Sharma, Antima Gupta, Swati Joshi, B.N. Dar, Baljit Singh, Savita Sharma
Abstract 220 | PDF Downloads 259 HTML Downloads 19 XML Downloads 4

Page 11-19

Tubeimoside I ameliorates cerebral ischemia/reperfusion injury through activating SIRT3

Shaoyue Huang, Zhen Hong, Kuo Li
Abstract 61 | PDF Downloads 140 HTML Downloads 22 XML Downloads 1

Page 109-116

Active compound analysis of ethanolic extract of roselle calyces (Hibiscus sabdariffa L.)

Sindhu Bharadhi Swarneswari Arunasalam, Nageswari Karthikeyan, Arumugam Thangaiah, Rajagopal Balasubramaniam, Anitha Thiyagarajan, Rajangam Jacob
Abstract 121 | PDF Downloads 198 HTML Downloads 11 XML Downloads 16

Page 117-128

Migration behavior of photoinitiators in polyethylene-coated paper for takeaway fast food

Yingtong Wu, Jifeng Lang, Guangfa Liu, Lijun Wang, Haiyan Song, Chongxing Huang
Abstract 37 | PDF Downloads 40 HTML Downloads 7 XML Downloads 2

Page 232-243

Review Article

Hesperidin from citrus peel waste: extraction and its health implications

Mahesh Kumar Samota, Maninder Kaur, Madhvi Sharma, Sarita, Veda Krishnan, Julie Thakur, Mandeep Rawat, Bhagyashree Phogat, P.N. Guru
Abstract 301 | PDF Downloads 235 HTML Downloads 36 XML Downloads 85

Page 71-99

Causes, negative effects, and preventive methods of water pollution in Ethiopia

Alemu Talema
Abstract 2753 | PDF Downloads 247 HTML Downloads 63 XML Downloads 18

Page 129-139

Natural ingredients and probiotics for lowering cholesterol and saturated fat in dairy products: an updated review

Auengploy Chailangka, Noppol Leksawasdi, Warintorn Ruksiriwanich, Kittisak Jantanasakulwong, Pornchai Rachtanapun, Sarana Rose Sommano, Amin Mousavi Khaneghah, Juan Manuel Castagnini, Francisco J. Barba, Anbarasu Kumar, Yuthana Phimolsiripol
Abstract 325 | PDF Downloads 211 HTML Downloads 14 XML Downloads 3

Page 140-160

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