About the Journal
Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources including cereals, grains, oilseeds, fruits, root crops and animal sources. It targets both primary materials and their conversion to human foods.
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Current Issue
Vol. 13 No. 3 (2021): QASCF (In progress)
Published: 2021-07-05
Original Article
Effect of different sterilization methods on sensory quality and volatile flavor of flavor crab meat sauce
Abstract 217 | PDF Downloads 167 XML Downloads 4 HTML Downloads 23Page 1-9
Research Article
Optimization method of microwave drying process parameters for rice
Abstract 117 | PDF Downloads 79 xml Downloads 1 html Downloads 3Page 10-20
Isolation and characterization of broad host-range of bacteriophages infecting Cronobacter sakazakii and its biocontrol potential in dairy products
Abstract 106 | PDF Downloads 75 XML Downloads 1 HTML Downloads 27Page 21-44
The efficiency of various household processing for removing chlorpyrifos and cypermethrin in Chinese kale and Pakchoi
Abstract 117 | PDF Downloads 48 XML Downloads 4 HTML Downloads 6Page 45-52
Review Article
Antimicrobial potential of kombucha against foodborne pathogens
Abstract 132 | PDF Downloads 69 XML Downloads 4 HTML Downloads 11Page 53-61