About the Journal

Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources including cereals, grains, oilseeds, fruits, root crops and animal sources. It targets both primary materials and their conversion to human foods. 

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Current Issue

Vol. 13 No. 3 (2021): QASCF (In progress)

Published: 2021-07-05

Original Article

Bioaccessibility and health risk of neonicotinoids in apple and pear samples as affected by in vitro digestion

Jia-Yu Wang , Dong Wei, Ya-Jing Deng, Wen-Zhe Feng, Qun Gao, Yan-Hong Shi, Jin-Jing Xiao
Abstract 13 | PDF Downloads 3 XML Downloads 1 HTML Downloads 1

Page 74-81

Quality changes and shelf life of salted duck egg white meringue stored in alternative packages at two temperatures

Paramee Noonim, Karthikeyan Venkatachalam
Abstract 59 | PDF Downloads 16 XML Downloads 1 HTML Downloads 2

Page 62-73

Effect of different sterilization methods on sensory quality and volatile flavor of flavor crab meat sauce

Yajun Zhu, Haoran Wu, Futian Wang, Shaotong Jiang, Lin Lin, Jianfeng Lu
Abstract 264 | PDF Downloads 198 XML Downloads 9 HTML Downloads 32

Page 1-9

Research Article

Correlation between the bacterial community and flavour of fermented fish

Jin-Le Wang, Feng Zhao, Zhuo-Ma Cairang, Xiaoyi Li, Jie Kong, Shi-Yu Zeng, Mei-Yan Zhang, Zhen-Xin Zhao, Xiao-Ping Zhang
Abstract 14 | PDF Downloads 3 XML Downloads 1 HTML Downloads 1

Page 82-91

Effect of dielectric barrier discharge (DBD) plasma on the activity and structural changes of horseradish peroxidase

Shanshan Dong, Yunfang Ma, Yunfei Li, Qisen Xiang
Abstract 13 | PDF Downloads 3 XML Downloads 1 HTML Downloads 1

Page 92-101

Optimization method of microwave drying process parameters for rice

Tongsheng Sun, Fangqing Ling
Abstract 139 | PDF Downloads 95 xml Downloads 2 html Downloads 10

Page 10-20

Isolation and characterization of broad host-range of bacteriophages infecting Cronobacter sakazakii and its biocontrol potential in dairy products

Huaxiang Li, Xiao-jun Yang, Xiao-yan Zhu, Lu Gao, Sheng-qi Rao, Lei Yuan, Zhen-quan Yang
Abstract 124 | PDF Downloads 85 XML Downloads 1 HTML Downloads 33

Page 21-44

The efficiency of various household processing for removing chlorpyrifos and cypermethrin in Chinese kale and Pakchoi

Phannika Tongjai, Surat Hongsibsong, Ratana Sapbamrer
Abstract 151 | PDF Downloads 74 XML Downloads 14 HTML Downloads 10

Page 45-52

Review Article

Antimicrobial potential of kombucha against foodborne pathogens

Jie Hou, Rong Luo, Hui Ni, Ke Li, Fedrick C Mgomi, Luyao Fan, Lei Yuan
Abstract 183 | PDF Downloads 105 XML Downloads 6 HTML Downloads 15

Page 53-61

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