About the Journal
Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources including cereals, grains, oilseeds, fruits, root crops and animal sources. It targets both primary materials and their conversion to human foods.
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Current Issue
Vol. 12 No. 1 (2020)
Published: 2020-01-03
Articles
An evaluation of Raman microscopy for detection of additional MSG in dry soup mix
Abstract 138 | PDF Downloads 84 HTML Downloads 12 XML Downloads 1Page 1-10
Radiological assessment of internal exposure resulting from ingestion of natural radionuclides in Arachis hypogaea L. grown in Turkey
Abstract 71 | PDF Downloads 39 HTML Downloads 9 XML Downloads 0Page 11-17
Effect of cassava variety, fertilizer type and dosage on the physicochemical, functional and pasting properties of High Quality Cassava Flour (HQCF)
Abstract 61 | PDF Downloads 31 HTML Downloads 7 XML Downloads 0Page 18-27
The establishment of a practical method for the determination of piperazine residues using accelerated solvent extraction and UHPLC-FLD
Abstract 34 | PDF Downloads 24 HTML Downloads 4 XML Downloads 1Page 28-39
Rapid detection of mycotoxins on foods and beverages with enzyme linked immunosorbent assay
Abstract 53 | PDF Downloads 41 HTML Downloads 8 XML Downloads 0Page 40-49
Fungal microflora of dried persimmon fruits
Abstract 80 | PDF Downloads 39 HTML Downloads 9 XML Downloads 0Page 50-56
Mathematical modeling of lemon verbena leaves drying in a continuous flow dryer equipped with a solar pre-heating system
Abstract 136 | PDF Downloads 58 HTML Downloads 13 XML Downloads 0Page 57-66
Research Article
Effect Of Whole Grain Flours on the Overall Quality Characteristics of Mulberry Pestil
Abstract 17 | PDF Downloads 18 HTML Downloads 2 XML Downloads 0Page 67-75