About the Journal
Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources including cereals, grains, oilseeds, fruits, root crops and animal sources. It targets both primary materials and their conversion to human foods.
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Current Issue
Vol. 14 No. SP1 (2022): Special Issue in Plant Bioactive
Published: 2022-07-14
Original Article
Evaluation of particle size on the physicochemical properties of Moringa oleifera Lam. stem powder
Abstract 309 | PDF Downloads 237 HTML Downloads 91 XML Downloads 5Page 1-11
Effect of extraction parameters on the isolation of fenugreek seed protein and characterization of fenugreek protein concentrate
Abstract 178 | PDF Downloads 139 HTML Downloads 69 XML Downloads 3Page 12-23