About the Journal
Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources, including cereals, grains, oilseeds, fruits, root crops, and animal sources. It targets both primary materials and their conversion to human foods.
Read More
Current Issue
Vol. 17 No. 1 (2025): QASCF
Research Article
Development and comparison of recombinase polymerase amplification assays for the detection of chicken-derived ingredients in food products
Abstract 158 | PDF Downloads 200 XML Downloads 3 HTML Downloads 0Page 1-17
Original Article
Optimization of perilla seed oil extraction using supercritical CO2
Abstract 402 | PDF Downloads 140 XML Downloads 5 HTML Downloads 0Page 14-29
A novel analytical strategy for rapid detection of antibiotic dregs adulteration in feed protein materials by headspace gas chromatography–ion mobility spectrometry
Abstract 61 | PDF Downloads 93 HTML Downloads 0 XML Downloads 2Page 30-41
Development of antimicrobial bioaerogel based on Zataria multiflora essential oil to extending ground meat shelf life
Abstract 83 | PDF Downloads 89 HTML Downloads 0 XML Downloads 5Page 42-56
Investigation of the rheological properties of persimmon puree by using response surface methodology
Abstract 85 | PDF Downloads 95 HTML Downloads 0 XML Downloads 2Page 57-74
Comparative effects of the probiotic bacteria and carob powder on the quality properties of peanut butter
Abstract 63 | PDF Downloads 93 XML Downloads 1 HTML Downloads 0Page 75-88
Rapid identification of the volatile markers in lotus seed using headspace-gas chromatography ion-mobility spectrometry
Abstract 37 | PDF Downloads 55 XML Downloads 1 HTML Downloads 0Page 89-99
Physicochemical characterization of sprouted cowpea starch by varieties
Abstract 42 | PDF Downloads 34 XML Downloads 2 HTML Downloads 0Page 112-128
Postharvest quality response of green chili (Capsicum Frutescens L.) fruits to different concentrations of salicylic acid and calcium chloride
Abstract 39 | PDF Downloads 47 XML Downloads 1 HTML Downloads 0Page 100-111
Optimizing pulsed electric field and high-power ultrasound treatments to preserve anthocyanin stability and physicochemical quality in stored strawberry juice
Abstract 37 | PDF Downloads 48 XML Downloads 2 HTML Downloads 0Page 129-142
Identification and Characterization of Novel Bioactive Peptide From Red Seaweed (Pyropia vietnamensis) Proteins
Abstract 17 | PDF Downloads 12 xml Downloads 0 html Downloads 0Review Article
Application of cold plasma, a novel nonthermal method on fruit juices: A review on quality and safety
Abstract 0 | PDF Downloads 0 XML Downloads 0 HTML Downloads 0Page 163-189