About the Journal
Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources including cereals, grains, oilseeds, fruits, root crops and animal sources. It targets both primary materials and their conversion to human foods.
Vol. 13 No. 1 (2021): QASCF (In Progress)
Producing high Fischer ratio peptides from milk protein and its application in infant formula milk powderAbstract 56 | PDF Downloads 16 XML Downloads 0 HTML Downloads 3
Effect of Bunium persicum essential oil, NaCl, Bile Salts, and their combinations on the viability of Lactobacillus acidophilus in probiotic yogurtAbstract 59 | PDF Downloads 17 XML Downloads 0 HTML Downloads 1