About the Journal
Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources, including cereals, grains, oilseeds, fruits, root crops, and animal sources. It targets both primary materials and their conversion to human foods.
Read More
Current Issue
Vol. 15 No. 4 (2023): QASCF (in progress)
Research Article
Valorized pineapple waste by conventional and energy-saving ohmic extraction
Abstract 0 | PDF Downloads 0 XML Downloads 0 HTML Downloads 0Page 11-20
Original Article
Quality-grade analysis of velvet antler materials using ultra-weak delayed luminescence combined with chemometrics
Abstract 5 | PDF Downloads 5 HTML Downloads 0 XML Downloads 0Page 1-10