About the Journal

Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources, including cereals, grains, oilseeds, fruits, root crops, and animal sources. It targets both primary materials and their conversion to human foods. 


Read More

Current Issue

Vol. 18 No. 1 (2026): QASCF

Research Article

Spent coffee grounds extract as an effective approach for prolonging the shelf life of minced beef: chemometric modeling of quality attributes

Dorra Zouari Ayadi, Moufida Chaari, Khaoula Elhadef, Cyrine Abid, Monia Ennouri, Theodoros Varzakas, Slim Smaoui
Abstract 96 | PDF Downloads 49 XML Downloads 6 HTML Downloads 0

Page 16-35

PDF XML HTML

Original Article

Antibacterial activity of hydrolized palm kernel oil and red palm super olein blend against Gram-negative and Gram-positive bacteria

Ilmi Fadhilah Rizki, Frisda Rimbun Panjaitan, Manda Edy Mulyono, Brahmani Dewa Bajra
Abstract 80 | PDF Downloads 53 XML Downloads 8 HTML Downloads 0

Page 1-15

PDF XML HTML
View All Issues