About the Journal

Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources including cereals, grains, oilseeds, fruits, root crops and animal sources. It targets both primary materials and their conversion to human foods. 


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Current Issue

Vol. 13 No. 2 (2021): QASCF (in progress)

Published: 2021-04-01

Review Article

Influence of stress conditions on the quality of obtained sprouts – modification of their chemical composition

Magdalena Zielińska-Dawidziak
Abstract 102 | PDF Downloads 53 XML Downloads 0 HTML Downloads 7

Page 1-12

Research Article

Structural changes of cellulosic polysaccharides in sesame hull during roasting at various temperatures

Yong-Gang Yao, Wen-Yue Wang, Li-Yan Chen, Hua-Min Liu, Rui-Zhe Yan, Shan Li, Xue-De Wang
Abstract 68 | PDF Downloads 38 XML Downloads 0 HTML Downloads 4

Page 13-24

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