About the Journal
Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources including cereals, grains, oilseeds, fruits, root crops and animal sources. It targets both primary materials and their conversion to human foods.
Vol. 12 No. 1 (2020)
Radiological assessment of internal exposure resulting from ingestion of natural radionuclides in Arachis hypogaea L. grown in TurkeyAbstract 99 | PDF Downloads 62 HTML Downloads 11 XML Downloads 0
Effect of cassava variety, fertilizer type and dosage on the physicochemical, functional and pasting properties of High Quality Cassava Flour (HQCF)Abstract 83 | PDF Downloads 50 HTML Downloads 9 XML Downloads 0
The establishment of a practical method for the determination of piperazine residues using accelerated solvent extraction and UHPLC-FLDAbstract 48 | PDF Downloads 34 HTML Downloads 6 XML Downloads 1
Mathematical modeling of lemon verbena leaves drying in a continuous flow dryer equipped with a solar pre-heating systemAbstract 170 | PDF Downloads 85 HTML Downloads 16 XML Downloads 0
Determination of heavy metals in tomatoes cultivated under green houses and human health risk assessmentAbstract 30 | PDF Downloads 26 HTML Downloads 3 XML Downloads 0