About the Journal

Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources including cereals, grains, oilseeds, fruits, root crops and animal sources. It targets both primary materials and their conversion to human foods. 

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Current Issue

Vol. 12 No. 2 (2020)

Published: 2020-04-22

Research Article

Effect of surfactant type and droplet size on lipid oxidation in oil-in-water nano-emulsions

Ş. Yalçinöz, E. Erçelebi
Abstract 169 | PDF Downloads 115 HTML Downloads 14 XML Downloads 0

Page 1-11

The antimicrobial and antioxidant properties of garagurt: Traditional Cornelian cherry (Cornus mas) marmalade

E. Savaş, H. Tavşanlı, G. Çatalkaya, E. Çapanoğlu, C. E. Tamer
Abstract 235 | PDF Downloads 126 HTML Downloads 14 XML Downloads 0

Page 12-23

Impact of increasing atmospheric CO2 concentration on growth characteristics and yield in maize and rice

X. J. Xie, R.Y. Li, L.D. Huang, Y.X. Bao
Abstract 71 | PDF Downloads 18 HTML Downloads 7 XML Downloads 0

Page 61-72

Effect of antioxidant extracted from bamboo leaves on the quality of box-packaged sturgeon fillets stored at 4 °C

Xiao Ping Zhang, Xiao Yi Li, Ming Ju Yang, Xing Yang, Feng Zhao
Abstract 73 | PDF Downloads 22 HTML Downloads 10 XML Downloads 0

Page 73-80

The flux rate of Ca2+ into embryo can be used to evaluate the vigour level of maize seeds

P. Zhu, X. Song, Y. Mao, Y. Li, C. Zhang
Abstract 171 | PDF Downloads 19 HTML Downloads 6 XML Downloads 0

Page 81-88

Microstructure, thermodynamics, and rheological properties of different types of red adzuki bean starch

J. Zhang, A Zhai
Abstract 128 | PDF Downloads 13 HTML Downloads 8 XML Downloads 0

Page 89-99

Review Article

Identifying objective quality attributes of functional foods

N.J. Astrini, T. Rakhmawati, S. Sumaedi , I.G.M.Y. Bakti
Abstract 240 | PDF Downloads 47 HTML Downloads 9 XML Downloads 0

Page 24-39


The experimental application of steam explosion-pre-treated flaxseed meal with hypoglycaemic and lipid-lowering functions in rats on a high-fat-sugar diet

G.W. Yu, T.T. Guo, X. Zhou, Q.D. Huang, X.W. Shi
Abstract 116 | PDF Downloads 37 HTML Downloads 7 XML Downloads 0

Page 40-49

Stability evaluation of iron and vitamin A during processing and storage of fortified pasta

N. Sharma, S. Sharma, B. Singh, G. kaur
Abstract 229 | PDF Downloads 27 HTML Downloads 10 EPUB Downloads 7

Page 50-60

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