About the Journal
Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources including cereals, grains, oilseeds, fruits, root crops and animal sources. It targets both primary materials and their conversion to human foods.
Vol. 12 No. 2 (2020)
The antimicrobial and antioxidant properties of garagurt: Traditional Cornelian cherry (Cornus mas) marmaladeAbstract 235 | PDF Downloads 126 HTML Downloads 14 XML Downloads 0
Impact of increasing atmospheric CO2 concentration on growth characteristics and yield in maize and riceAbstract 71 | PDF Downloads 18 HTML Downloads 7 XML Downloads 0
Effect of antioxidant extracted from bamboo leaves on the quality of box-packaged sturgeon fillets stored at 4 °CAbstract 73 | PDF Downloads 22 HTML Downloads 10 XML Downloads 0
Microstructure, thermodynamics, and rheological properties of different types of red adzuki bean starchAbstract 128 | PDF Downloads 13 HTML Downloads 8 XML Downloads 0
The experimental application of steam explosion-pre-treated flaxseed meal with hypoglycaemic and lipid-lowering functions in rats on a high-fat-sugar dietAbstract 116 | PDF Downloads 37 HTML Downloads 7 XML Downloads 0