About the Journal

Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources including cereals, grains, oilseeds, fruits, root crops and animal sources. It targets both primary materials and their conversion to human foods. 

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Current Issue

Vol. 13 No. 3 (2021): QASCF (In progress)

Published: 2021-07-05

Original Article

Effect of different sterilization methods on sensory quality and volatile flavor of flavor crab meat sauce

Yajun Zhu, Haoran Wu, Futian Wang, Shaotong Jiang, Lin Lin, Jianfeng Lu
Abstract 217 | PDF Downloads 167 XML Downloads 4 HTML Downloads 23

Page 1-9

Research Article

Optimization method of microwave drying process parameters for rice

Tongsheng Sun, Fangqing Ling
Abstract 117 | PDF Downloads 79 xml Downloads 1 html Downloads 3

Page 10-20

Isolation and characterization of broad host-range of bacteriophages infecting Cronobacter sakazakii and its biocontrol potential in dairy products

Huaxiang Li, Xiao-jun Yang, Xiao-yan Zhu, Lu Gao, Sheng-qi Rao, Lei Yuan, Zhen-quan Yang
Abstract 106 | PDF Downloads 75 XML Downloads 1 HTML Downloads 27

Page 21-44

The efficiency of various household processing for removing chlorpyrifos and cypermethrin in Chinese kale and Pakchoi

Phannika Tongjai, Surat Hongsibsong, Ratana Sapbamrer
Abstract 117 | PDF Downloads 48 XML Downloads 4 HTML Downloads 6

Page 45-52

Review Article

Antimicrobial potential of kombucha against foodborne pathogens

Jie Hou, Rong Luo, Hui Ni, Ke Li, Fedrick C Mgomi, Luyao Fan, Lei Yuan
Abstract 132 | PDF Downloads 69 XML Downloads 4 HTML Downloads 11

Page 53-61

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