About the Journal
Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources including cereals, grains, oilseeds, fruits, root crops and animal sources. It targets both primary materials and their conversion to human foods.
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Current Issue
Vol. 15 No. 2 (2023): QASCF
Research Article
Determination of glufosinate-ammonium residue in wheat and soil by ultra-performance liquid chromatography-tandem mass spectrometry
Abstract 8 | PDF Downloads 5 XML Downloads 0 HTML Downloads 0Page 244-251
Quality characteristics, amino acid composition, and bioactive potential of wheat cookies protein-enriched with unconventional legume protein isolates
Abstract 2638 | PDF Downloads 388 HTML Downloads 24 XML Downloads 4Page 1-10
Chitosan-nanocrystal cellulose composite coating could inhibit fruit decay rate and maintain the texture parameters of fruit in okra (Abelmoschus esculentus [L.] Moench)
Abstract 107 | PDF Downloads 179 HTML Downloads 18 XML Downloads 3Page 20-31
Isolation and characterization of a broad-spectrum phage SapYZU11 and its potential application for biological control of Staphylococcus aureus
Abstract 138 | PDF Downloads 189 HTML Downloads 9 XML Downloads 2Page 32-48
Physicochemical and microbiological analysis of goose meat
Abstract 156 | PDF Downloads 162 HTML Downloads 149 XML Downloads 6Page 49-58
Role of arbuscular mycorrhizal fungi in cadmium tolerance in rice (Oryza sativa L): a meta-analysis
Abstract 119 | PDF Downloads 191 HTML Downloads 18 XML Downloads 5Page 59-70
Effects of heating on the antibacterial efficacy and physicochemical properties of plasma-activated water
Abstract 96 | PDF Downloads 166 HTML Downloads 13 XML Downloads 3Page 100-108
Effects of wine processed Polygonatum polysaccharides on immunomodulatory effects and intestinal microecology in mice
Abstract 97 | PDF Downloads 152 HTML Downloads 18 XML Downloads 1Page 161-174
Single-to-combined effects of gelatin and aloe vera incorporated with Shirazi thyme essential oil nanoemulsion on shelf-life quality of button mushroom
Abstract 115 | PDF Downloads 148 HTML Downloads 9 XML Downloads 2Page 175-187
Physicochemical evaluation of Prinsepia utilis seed oil (PUSO) and its utilization as a base in pharmaceutical soap formulation
Abstract 626 | PDF Downloads 168 HTML Downloads 12 XML Downloads 11Page 188-199
Impact on cardioprotective effect of Psidium guajava leaves extract in streptozotocin-induced Wistar mice with molecular in silico analysis
Abstract 86 | PDF Downloads 100 HTML Downloads 30 XML Downloads 7Page 209-221
Analysis of the economically motivated food adulteration in China based on 6477 events from 2000 to 2020
Abstract 66 | PDF Downloads 60 HTML Downloads 5 XML Downloads 2Page 222-231
Original Article
Characterization of jackfruit seed enriched pasta: product-functionality profile, secondary protein structures, bioactive composition and molecular morphology
Abstract 220 | PDF Downloads 259 HTML Downloads 19 XML Downloads 4Page 11-19
Tubeimoside I ameliorates cerebral ischemia/reperfusion injury through activating SIRT3
Abstract 61 | PDF Downloads 140 HTML Downloads 22 XML Downloads 1Page 109-116
Active compound analysis of ethanolic extract of roselle calyces (Hibiscus sabdariffa L.)
Abstract 121 | PDF Downloads 198 HTML Downloads 11 XML Downloads 16Page 117-128
Eriocalyxin B inhibits inflammation induced by CCI-induced microglia activation to relieve neuropathic pain through inhibition of JAK2/STAT3 and NF-κB pathways
Abstract 76 | PDF Downloads 111 HTML Downloads 45 XML Downloads 2Page 200-208
Migration behavior of photoinitiators in polyethylene-coated paper for takeaway fast food
Abstract 37 | PDF Downloads 40 HTML Downloads 7 XML Downloads 2Page 232-243
Review Article
Hesperidin from citrus peel waste: extraction and its health implications
Abstract 301 | PDF Downloads 235 HTML Downloads 36 XML Downloads 85Page 71-99
Causes, negative effects, and preventive methods of water pollution in Ethiopia
Abstract 2753 | PDF Downloads 247 HTML Downloads 63 XML Downloads 18Page 129-139
Natural ingredients and probiotics for lowering cholesterol and saturated fat in dairy products: an updated review
Abstract 325 | PDF Downloads 211 HTML Downloads 14 XML Downloads 3Page 140-160