About the Journal
Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources including cereals, grains, oilseeds, fruits, root crops and animal sources. It targets both primary materials and their conversion to human foods.
Vol. 13 No. 2 (2021): QASCF (in progress)
Influence of stress conditions on the quality of obtained sprouts – modification of their chemical compositionAbstract 188 | PDF Downloads 99 XML Downloads 0 HTML Downloads 8
Structural changes of cellulosic polysaccharides in sesame hull during roasting at various temperaturesAbstract 136 | PDF Downloads 65 XML Downloads 0 HTML Downloads 5
Antimicrobial activity of a crude peptide extract from lablab bean (Dolichos lablab) for semi-dried rice noodles shelf-lifeAbstract 127 | PDF Downloads 41 XML Downloads 9 HTML Downloads 2