About the Journal

Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources, including cereals, grains, oilseeds, fruits, root crops, and animal sources. It targets both primary materials and their conversion to human foods. 

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Current Issue

Vol. 15 No. 4 (2023): QASCF (in progress)

Research Article

Valorized pineapple waste by conventional and energy-saving ohmic extraction

Mohsen Gavahian
Abstract 0 | PDF Downloads 0 XML Downloads 0 HTML Downloads 0

Page 11-20

Original Article

Quality-grade analysis of velvet antler materials using ultra-weak delayed luminescence combined with chemometrics

Jianxun Zhu, Shasha Fan, Min He, Nan Wang, Xiaoru Xu, Jingxiang Pang, Yu Yan, Li Li, Jiale Yang, Wen-Te Chang, Tung-Ti Chang, Ye Zhao, Jinxiang Han, Mengmeng Sun
Abstract 5 | PDF Downloads 5 HTML Downloads 0 XML Downloads 0

Page 1-10

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