About the Journal
Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources including cereals, grains, oilseeds, fruits, root crops and animal sources. It targets both primary materials and their conversion to human foods.
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Current Issue
Vol. 13 No. 4 (2021): QASCF (In progress)
Published: 2021-11-12
Research Article
Changes in microbial composition and quality characteristics of yellowfin tuna under different storage temperature
Abstract 0 | PDF Downloads 0 HTML Downloads 0 XML Downloads 0Page 54-61
Synergistic antibacterial effects of carvacrol and ε-polylysine
Abstract 85 | PDF Downloads 48 HTML Downloads 12 XML Downloads 9Page 13-23
Original Article
Effect of thermal treatment on physicochemical, phytochemical, and microbiological characteristics of brown Spanish onion paste
Abstract 159 | PDF Downloads 65 HTML Downloads 24 XML Downloads 21Page 1-12
Gastrodin represses hydrogen peroxide-induced oxidative stress in retinal pigment epithelial cells through p38MAPK/iNOS pathway
Abstract 40 | PDF Downloads 11 HTML Downloads 5 XML Downloads 3Page 24-30
Angelica sinensis polysaccharide promotes the proliferation and osteogenic differentiation of human dental pulp stem cells (hDPSCs) by activating the wnt/β-catenin pathway
Abstract 34 | PDF Downloads 8 HTML Downloads 5 XML Downloads 3Page 31-37
Picroside II prevents inflammation injury in mice with diabetic nephropathy via TLR4/NF-κB pathway
Abstract 36 | PDF Downloads 8 HTML Downloads 6 XML Downloads 3Page 38-43
Kirenol inhibits TNF-α-induced proliferation and migration of HaCaT cells by regulating NF-κB pathway
Abstract 29 | PDF Downloads 9 HTML Downloads 4 XML Downloads 3Page 44-53