About the Journal
Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources including cereals, grains, oilseeds, fruits, root crops and animal sources. It targets both primary materials and their conversion to human foods.
Vol. 13 No. 4 (2021): QASCF (In progress)
Changes in microbial composition and quality characteristics of yellowfin tuna under different storage temperatureAbstract 0 | PDF Downloads 0 HTML Downloads 0 XML Downloads 0
Effect of thermal treatment on physicochemical, phytochemical, and microbiological characteristics of brown Spanish onion pasteAbstract 159 | PDF Downloads 65 HTML Downloads 24 XML Downloads 21
Gastrodin represses hydrogen peroxide-induced oxidative stress in retinal pigment epithelial cells through p38MAPK/iNOS pathwayAbstract 40 | PDF Downloads 11 HTML Downloads 5 XML Downloads 3
Angelica sinensis polysaccharide promotes the proliferation and osteogenic differentiation of human dental pulp stem cells (hDPSCs) by activating the wnt/β-catenin pathwayAbstract 34 | PDF Downloads 8 HTML Downloads 5 XML Downloads 3
Kirenol inhibits TNF-α-induced proliferation and migration of HaCaT cells by regulating NF-κB pathwayAbstract 29 | PDF Downloads 9 HTML Downloads 4 XML Downloads 3