About the Journal
Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources including cereals, grains, oilseeds, fruits, root crops and animal sources. It targets both primary materials and their conversion to human foods.
Vol. 12 No. 4 (2020): QASCF
Physicochemical and biological activities of polysaccharides from the waste residue of sea cucumber peptide productionAbstract 79 | PDF Downloads 57 HTML Downloads 8 XML Downloads 0
Changes in the biochemical characteristics and volatile fingerprints of atemoya during postharvest ripening at room temperatureAbstract 36 | PDF Downloads 4 XML Downloads 0 HTML Downloads 3