About the Journal
Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources, including cereals, grains, oilseeds, fruits, root crops, and animal sources. It targets both primary materials and their conversion to human foods.
Vol. 15 No. 4 (2023): QASCF (in progress)
Valorized pineapple waste by conventional and energy-saving ohmic extraction: potentially toxic elements and mycotoxin contaminationAbstract 242 | PDF Downloads 266 HTML Downloads 38 XML Downloads 6
Quality-grade analysis of velvet antler materials using ultra-weak delayed luminescence combined with chemometricsAbstract 134 | PDF Downloads 208 HTML Downloads 7 XML Downloads 1
Prevalence of anterior nares colonization of Palestinian diabetic patients with Staphylococcus aureus or methicillin-resistant Staphylococcus aureusAbstract 121 | PDF Downloads 194 HTML Downloads 10 XML Downloads 4
Potentials of beetroot (Beta vulgaris L.) peel extract for quality enhancement of refrigerated beef meatAbstract 126 | PDF Downloads 156 HTML Downloads 0 XML Downloads 5