About the Journal
Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources, including cereals, grains, oilseeds, fruits, root crops, and animal sources. It targets both primary materials and their conversion to human foods.
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Current Issue
Vol. 17 No. 3 (2025): QASCF
Articles
Effects of probiotic cultures on bioactive peptides, composition, and sensory traits of yogurt
Abstract 140 | PDF Downloads 102 XML Downloads 3 HTML Downloads 0Page 88-107
Research Article
Resveratrol distribution in peanuts and its resistance to aflatoxin accumulation
Abstract 58 | PDF Downloads 44 XML Downloads 1 HTML Downloads 0Page 16-23
Unveiling the anti-inflammatory effect of Perilla frutescens essential oil by using multi-omics analysis in zebrafish model
Abstract 130 | PDF Downloads 67 XML Downloads 2 HTML Downloads 0Page 127-145
Commercial limes (calcium hydroxide) in corn tortilla production: Changes in pH, color, sensory characteristics, and shelf life
Abstract 334 | PDF Downloads 188 XML Downloads 28 HTML Downloads 0Page 173-185
Extraction of antioxidant compounds from Espino maulino (Vachellia caven) fruit using supercritical CO2 and accelerated solvent extraction in a serial process: characterization and application in amodel lipid system
Abstract 74 | PDF Downloads 56 XML Downloads 6 HTML Downloads 0Page 223-236
Structural and immunomodulatory properties of bioactive polysaccharide from solid-state fermented brown rice with Antrodia cinnamomea mycelia
Abstract 114 | PDF Downloads 56 XML Downloads 6 HTML Downloads 0Page 237–258
Formulation, batter properties, and sensory evaluation
Abstract 69 | PDF Downloads 48 XML Downloads 1 HTML Downloads 0Page 259–273
Original Article
Experimental study on compression fracture characteristics of wheat grains with different moisture content
Abstract 54 | PDF Downloads 49 XML Downloads 3 HTML Downloads 0Page 1-15
An insight into mycotoxins decontamination from corn and corn-based products: an updated review of methods, challenges, and perspectives
Abstract 90 | PDF Downloads 47 XML Downloads 1 HTML Downloads 0Page 61-74
Supercritical carbon dioxide extraction vs. conventional ether distillation of Zanthoxylum bungeanum pericarps: comparison of compounds, flavor and biological activities
Abstract 63 | PDF Downloads 46 XML Downloads 56 HTML Downloads 0Page 75-87
Phytochemical composition, antioxidant potential, and bulb mass of differently colored onions under distinct sowing methods
Abstract 146 | PDF Downloads 62 XML Downloads 7 HTML Downloads 0Page 108-126
Influence of particle size on the color, rheological, and textural properties of sesame paste
Abstract 76 | PDF Downloads 56 XML Downloads 2 HTML Downloads 0Page 146-160
Valorization of banana inflorescence with integrated blanching and Taguchi-optimized ultrasound extraction
Abstract 75 | PDF Downloads 48 XML Downloads 1 HTML Downloads 0Page 161-172
Study on a new nitrogen nutrition detection sensor based on stem puncture
Abstract 57 | PDF Downloads 31 XML Downloads 8 HTML Downloads 0Page 274–292
Effects of wheat malt and mashing process on non-starch polysaccharides in wheat beer
Abstract 28 | PDF Downloads 28 XML Downloads 1 HTML Downloads 0Page 293–307
Risk management in fruits and vegetables production and supply: Constructing a control chart for Enterobacteriaceae
Abstract 32 | PDF Downloads 19 XML Downloads 6 HTML Downloads 0Page 308–318
Assessing the impact of olive pomace and whey powder on growth performances and nutritional parameters in Wistar rats
Abstract 49 | PDF Downloads 23 XML Downloads 0 HTML Downloads 0Page 341–358
Unveiling food safety perceptions: a study on consumer behavior and trust in Malaysia
Abstract 17 | PDF Downloads 7 XML Downloads 1 HTML Downloads 0Page 359–374
Review Article
Biopolymer-epigallocatechin materials: a sustainable approach material for food packaging
Abstract 114 | PDF Downloads 61 XML Downloads 1 HTML Downloads 0Page 24-60
Technological aspects of Saccharomyces cerevisiae var. boulardii applications in fermented alcoholic beverages
Abstract 76 | PDF Downloads 59 XML Downloads 3 HTML Downloads 0Page 186-201
A comprehensive review of the nutritional, functional, and technological potential of prickly pear (Opuntia ficus-indica) in food processing
Abstract 134 | PDF Downloads 75 XML Downloads 29 HTML Downloads 0Page 202-222
Advancements in thermal and nonthermal process-assisted osmotic dehydration
Abstract 92 | PDF Downloads 19 XML Downloads 3 HTML Downloads 0Page 319–340
Drying of persimmon fruit: effect on various quality characteristics and applications of the dried product
Abstract 12 | PDF Downloads 4 XML Downloads 0 HTML Downloads 0Page 375–397