About the Journal
Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources including cereals, grains, oilseeds, fruits, root crops and animal sources. It targets both primary materials and their conversion to human foods.
Vol. 12 No. 1 (2020)
Radiological assessment of internal exposure resulting from ingestion of natural radionuclides in Arachis hypogaea L. grown in TurkeyAbstract 41 | PDF Downloads 21 HTML Downloads 4 XML Downloads 0
Effect of cassava variety, fertilizer type and dosage on the physicochemical, functional and pasting properties of High Quality Cassava Flour (HQCF)Abstract 31 | PDF Downloads 14 HTML Downloads 3 XML Downloads 0
The establishment of a practical method for the determination of piperazine residues using accelerated solvent extraction and UHPLC-FLDAbstract 11 | PDF Downloads 13 HTML Downloads 1 XML Downloads 1
Mathematical modeling of lemon verbena leaves drying in a continuous flow dryer equipped with a solar pre-heating systemAbstract 66 | PDF Downloads 31 HTML Downloads 4 XML Downloads 0