Optimisation of the controlled atmosphere storage and shelf life of Lilium longiflorum
Main Article Content
Keywords
Lilium longiflorum, comprehensive evaluation, back propagation neural network, genetic algorithm, controlled atmosphere storage
Abstract
To prolong the storage period of fresh Lilium longiflorum, maintain its quality during storage, and optimise the controlled atmosphere (CA) storage parameters. In a single-factor experiment, the temperature, humidity, and O2 and CO2 concentrations were considered as primary factors affecting the CA storage of L. longiflorum. Then, a comprehensive score was optimised using a back propagation neural network combined with empirical data. Finally, experimental verification was undertaken. The optimal concentrations of O2 and CO2 were 4.5% and 3.8%, respectively. A storage temperature of 4.2°C and a relative humidity of 90% were ideal. Under these conditions, the comprehensive evaluation score for L. longiflorum was 0.8424 (P > 0.05), consistent with the predicted value of 0.8372. Compared to ordinary cold storage, the storage period of L. longiflorum under these CA storage conditions was effectively prolonged. This provided an experimental basis for the CA storage of L. longiflorum.
References
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Hundie, K.B., 2020. Ultrasound-assisted optimization of pectin extraction from orange peel using response surface methodology (RSM) and artificial neural network (ANN). International Journal of Applied Science and Engineering 8: 69–87. 10.30954/2322-0465.2.2020.1
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Li, H., 2017. The research of detection of hidden insect within wheat using different methods. Nanjing University of Finance & Economics, Jiangsu, China, pp. 45–55.
Li, B.Q., Guo, J.J., Hu, W.Z., Liang, Z.S and Hou, Z.N., 2021. Optimizing of the extraction process of Dendrobium officinale polysaccharide based on GA-BPNN. Journal of Zhejiang Sci-Tech University (Natural Sciences Edition) 45: 697–703. 10.3969/j.issn.1673-3851(n).2021.05.016
Li, R.Q., Ma, Y.C., Wu, C., Xu, L., Chen, Y. and Chao, Z.M., 2019. Post-harvest investigation on processing, packaging, and storage of Lilii bulbus. Chinese Journal of Experimental Traditional Medical Formulae 25: 151–155. 10.13422/j.cnki.syfjx.20191915
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Maree, W.R., Rodrigo, T.F., Milena, R., Dominikus, K., Kaehler, S.C., Norbert, W.J., et al. 2022. Apple fruit recovery from anoxia under controlled atmosphere storage. Food Chemistry 371: 131152–131152. 10.1016/J.FOODCHEM.2021.131152
Martins, D.R., Barbosa, N.C. and Resende, E.D., 2014. Respiration rate of golden papaya stored under refrigeration and with different controlled atmospheres. Scientia Agricola 71: 369–373. 10.1590/0103-9016-2013-0334
Mitra, T., Bar, N. and Das, S.K., 2019. Rice husk: green adsorbent for Pb(II) and Cr(VI) removal from aqueous solution—column study and GA–NN modeling. SN Applied Sciences 1: 1–15. 10.1007/s42452-019-0513-5
Naheed, Z., Cheng, Z.H., Wu, C.N., Wen, Y.B. and Ding, H.Y., 2017. Total polyphenols, total flavonoids, allicin and antioxidant capacities in garlic scape cultivars during controlled atmosphere storage. Postharvest Biology and Technology 131: 39–45. 10.1016/j.postharvbio.2017.05.002
National Health and Family Planning Commission of PRC, 2016. GB 5009.86-2016, Determination of reductive-form ascorbic acid in foods. Standards Press of China, 86, pp. 1–10.
Nooshkam, M., Varidi, M. and Bashash, M., 2019. The maillard reaction products as food-born antioxidant and antibrowning agents in model and real food systems. Food Chemistry 275: 644–660. 10.1016/j.foodchem.2018.09.083
Pace, B., Capotorto, I., Palumbo, M., Pelosi, S. and Cefola, M., 2020. Combined effect of dipping in oxalic or in citric acid and low O2 modified atmosphere to preserve the quality of fresh-cut lettuce during storage. Foods 9: 988. 10.3390/foods9080988
Pan, Q., Song, X.F., Zou, G.Y., Ye, C., Fu, Z.S., Liu, F.X., et al. 2009. Effect of temperature on the activities of antioxidative enzymes of submerged macrophytes. Ecology and Environmental Sciences 18: 1881–1886. 10.16258/j.cnki.1674-5906.2009.05.024
Poonsri, W., 2021. Effects of high CO2 and low O2 on biochemical changes in cut Dendrobium orchids. Heliyon 7: e06126–e06126. 10.1016/j.heliyon.2021.e06126
Thammawong, M., Kasai, E., Syukri, D. and Nakano, K., 2019. Effect of a low oxygen storage condition on betacyanin and vitamin C retention in red amaranth leaves. Scientia Horticulturae 246: 765–768. 10.1016/j.scienta.2018.11.046
Thewes, F.R., Brackmann, A., Both, V., Weber, A., Anese, R.O., Ferrão, T.S., et al. 2017. The different impacts of dynamic controlled atmosphere and controlled atmosphere storage in the quality attributes of “Fuji Suprema” apples. Postharvest Biology and Technology 130: 7–20. 10.1016/j.postharvbio.2017.04.003
Vincenzo, A., Elisabetta, B., Dayana, C., Valeria, S., Giuseppe, P. and Ombretta, M., 2020. Effect of baking time and temperature on nutrients and phenolic compounds content of fresh sprouts bread like product. Foods 9: 1447. 10.3390/foods9101447
Wang, Y.T., 2016. Study on effects of storage conditions on main nutritional components and antioxidant activity of lilium. Lanzhou University of Technology, Gansu, China, pp. 15–17.
Wei, D., Kang, D.D., Zhang, P. and Li, J.K., 2021. Effects of micro-environment modified atmosphere package combined with phase temperature storage on postharvest quality of Lanzhou lily. Journal of Chinese Institute of Food Science and Technology 21: 241–249. 10.16429/j.1009-7848.2021.09.026
Wei, Y.B., Zheng, Y.Y., Tong, J.M. and Zhao, X.Y., 2020. Microbiological and physiological attributes of fresh-cut cucumbers in a controlled atmosphere storage. Journal of Food Protection 83: 1718–1725. 10.4315/JFP-19-618
Xiao, S.X., Song, Z.X., Fang, Y.Q., Wang, X.F., Li, F.H., Lei, Z.H., et al. 2020. Effects of different storage methods and storage time on the quality of Codonopsis pilosula. Medicinal Plant 11: 69–72+79. 10.19600/j.cnki.issn2152-3924.2020.01.017
Xiong, M.Y. and Niu, S.Q., 2014. Study on the extraction craft of the polysaccharide from Lilium brownii. Journal of Anhui Agricultural Sciences 42: 13047–13049+13065. 10.13989/j.cnki.0517-6611.2014.36.097
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