Preparation and characterization of Pummelo essential oil microcapsules and their application to preservation of Agricus bisporus (white mushrooms)
Main Article Content
Keywords
Agaricus bisporus, microcapsules, pummelo essential oil, preservation
Abstract
Pummelo essential oil is a natural plant oil with antioxidant and antibacterial properties; however, it is poorly stabilized and volatile, which limits its application in food preservation research. In the present work, pummelo essential oil microcapsules were prepared using the complex coalescence method, with pummelo essential oil as the core material and glutenin as the wall material. Pummelo essential oil was successfully encapsulated by glutenin, forming a stable microcapsule structure with enhanced thermal stability. Microcapsules (GH-4) with the addition of 4 mL of pummelo essential oil exhibited the best embedding effect, achieving an encapsulation efficiency of 91%. Compared with GH-0, white mushrooms preserved with GH-4 effectively maintained the hardness of the fruiting body (about 7.5 N), delayed browning (the L* value was about 80), inhibited respiration (about 18×103 mL kg-1 h-1), and slowed the quality deterioration of the white mushrooms. In conclusion, GH-4 microcapsules can be used not only for the preservation of fruits and vegetables but also provide a theoretical basis for sustainable food preservation.
References
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Faraj, A. M., & Nouri, M. (2024). Development of a mucilage coating including nanoencapsulated essential oils for extending shelf life of button mushrooms (Agaricus bisporus). Food Packaging and Shelf Life, 41, 101232. 10.1016/j.fpsl.2023.101232
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Feng, L., Zhang, N., Wang, J., Jiang, X., Han, J., Li, L., Kitazawa, H., Wang, X., Chen, C., & Guo, Y. (2024). Sustained release of a novel bilayer packaging film loaded with binary microemulsion of melatonin/pummelo essential oil and its regulation of postharvest energy metabolism in Agaricus bisporus. Food Control, 161, 110396. 10.1016/j.foodcont.2024.110396
Grosshauser, S., & Schieberle, P. (2013). Characterization of the key odorants in pan-fried white mushrooms (Agaricus bisporus L.) by means of molecular sensory science: comparison with the raw mushroom tissue. Journal of Agricultural and Food Chemistry, 61(16), 3804–3813. 10.1021/jf4006752
Gu, C. Y., Shao, J. Q., Liu, X. L., Wei, J. T., Huang, G. Q., & Xiao, J. X. (2024). Spray drying the Pickering emulsions stabilized by chitosan/ovalbumin polyelectrolyte complexes for the production of oxidation stable tuna oil microcapsules. International Journal of Biological Macromolecules, 273, 133139. 10.1016/j.ijbiomac.2024.133139
Han, J., Jiang, X., Feng, L., Wang, J., Wang, X., Zhou, Q., Kitazawa, H., Guo, Y., & Li, L. (2024). Identification of Trichderma harzianum in postharvest Agaricus bisporus and a novel control approach using eucalyptus essential oil emulsion. Scientia Horticulturae, 329, 113029. 10.1016/j.scienta.2024.113029
Huang, J., Zhang, S., Liu, D., Feng, X., Wang, Q., An, S., Xu, M., & Chu, L. (2024). Preparation and characterization of astaxanthin-loaded microcapsules stabilized by lecithin-chitosan-alginate interfaces with layer-by-layer assembly method. International Journal of Biological Macromolecules, 268, 131909. 10.1016/j.ijbiomac.2024.131909
Jahromi, M., Niakousari, M., & Golmakani, M. T. (2022). Fabrication and characterization of pectin films incorporated with clove essential oil emulsions stabilized by modified sodium caseinate. Food Packaging and Shelf Life, 32, 100835. 10.1016/j.fpsl.2022.100835
Jiang, X., Han, J., Feng, L., Wang, J., Chen, C., Kitazawa, H., Wang, X., Guo, Y., & Li, L. (2024a). Preparation of hydroxypropyl methylcellulose/pueraria-based modified atmosphere film and its influence on delaying the senescent process of postharvest Agaricus bisporus. International Journal of Biological Macromolecules, 261, 129611. 10.1016/j.ijbiomac.2024.129611
Jiang, X., Han, J., Feng, L., et al. (2024b). Preparation of a novel ATP liposome and its regulation of postharvest senescence in Agaricus bisporus. Food Bioscience, 104602. 10.1016/j.fbio.2024.104602
Kaur, G., Kaur, K., & Saluja, P. (2023). Citrus essential oil (grapefruit, orange, lemon). In Essential Oils (pp. 179–215). Academic Press. 10.1016/B978-0-323-91740-7.00018-9
Lan-Phi, N. T., Shimamura, T., Ukeda, H., & Sawamura, M. (2009). Chemical and aroma profiles of yuzu (Citrus junos) peel oils of different cultivars. Food Chemistry, 115(3), 1042–1047. 10.1016/j.foodchem.2008.12.024
Lawton, J. W. (2002). Zein: A history of processing and use. Cereal Chemistry, 79(1), 1–18. 10.1094/CCHEM.2002.79.1.1
Li, L., Kitazawa, H., Zhang, X., Zhang, L., Sun, Y., Wang, X., Liu, Z., Guo, Y., & Yu, S. (2021). Melatonin retards senescence via regulation of the electron leakage of postharvest white mushroom (Agaricus bisporus). Food Chemistry, 340, 127833. 10.1016/j.foodchem.2020.127833
Lin X., & Sun D. W. (2019). Research advances in browning of button mushroom (Agaricus bisporus): affecting factors and controlling methods. Trends in Food Science & Technology, 90, 63–75. 10.1016/j.tifs.2019.05.007
Muszyńska, B., Kała, K., Sułkowska-Ziaja, K., Krakowska, A., & Opoka, W. (2016). Agaricus bisporus and its in vitro culture as a source of indole compounds released into artificial digestive juices. Food Chemistry, 199, 509–515. 10.1016/j.foodchem.2015.12.041
Nami, B., Tofighi, M., Molaveisi, M., Mahmoodan, A., & Dehnad, D. (2023). Gelatin-maltodextrin microcapsules as carriers of vitamin D3 improve textural properties of synbiotic yogurt and extend its probiotics survival. Food Bioscience, 53, 102524. 10.1016/j.fbio.2023.102524
Petrovic, L. B., Sovilj, V. J., Katona, J. M., & Milanovic, J. L. (2010). Influence of polymer–surfactant interactions on o/w emulsion properties and microcapsule formation. Journal of Colloid and Interface Science, 342(2), 333–339. 10.1016/j.jcis.2009.10.077
Qiu, W., Wang, Y., Li, W., Cheng, F., Xu, X., & Sun, Y. (2024). Nanocomposite coating based on nitrogen-doped carbon dots in extending shelf life of fresh-cut pears from the perspective of microorganism. Food Bioscience, 104598. 10.1016/j.fbio.2024.104598
Rasteh, I., Pirnia, M., Miri, M. A., & Sarani, S. (2024). Encapsulation of Zataria multiflora essential oil in electrosprayed zein microcapsules: characterization and antimicrobial properties. Industrial Crops and Products, 208, 117794. 10.1016/j.indcrop.2023.117794
Shao, P., Yu, J., Chen, H., & Gao, H. (2021). Development of microcapsule bioactive paper loaded with cinnamon essential oil to improve the quality of edible fungi. Food Packaging and Shelf Life, 27, 100617. 10.1016/j.fpsl.2020.100617
Silva, V. D. M., Macedo, M. C. C., Rodrigues, C. G., dos Santos, A. N., e Loyola, A. C. D. F., & Fante, C. A. (2020). Biodegradable edible films of ripe banana peel and starch enriched with extract of Eriobotrya japonica leaves. Food Bioscience, 38, 100750. 10.1016/j.fbio.2020.100750
Song, L., Hou, F., Yi, F., Zhan, S., Chen, X., Han, X., Zhang, R., & Liu, Z. (2024). Sustained-release film prepared by incorporation of cinnamon essential oil: Physicochemical properties and application in the preservation of mushroom (Agaricus bisporus). Journal of Stored Products Research, 105, 102253. 10.1016/j.jspr.2024.102253
Sridhar, K., Hamon, P., Ossemond, J., Bouhallab, S., Croguennec, T., Renard, D., & Lechevalier, V. (2024). Plant and animal protein mixed systems as wall material for microencapsulation of Mānuka essential oil: characterization and in vitro release kinetics. Food Research International, 187, 114419. 10.1016/j.foodres.2024.114419
Wang, B., Cheng, F., Lu, Y., Ge, W., Zhang, M., & Yue, B. (2013). Immobilization of pectinase from Penicillium oxalicum F67 onto magnetic cornstarch microspheres: Characterization and application in juice production. Journal of Molecular Catalysis B: Enzymatic, 97, 137–143. 10.1016/j.molcatb.2013.07.018
Wang, M., Mu, H., Peng, L., Tan, C., Chen, Y., Sheng, J., Tian, Y., & Zhao, C. (2024a). Effect and application of spray drying and freeze drying on characterization of walnut oil microcapsules. Journal of Food Engineering, 376, 112083. 10.1016/j.jfoodeng.2024.112083
Wang, Q., Ding, T., Zuo, J., Gao, L., & Fan, L. (2016a). Amelioration of postharvest chilling injury in sweet pepper by glycine betaine. Postharvest Biology and Technology, 112, 114–120. 10.1016/j.postharvbio.2015.07.008
Wang, T., Liu, X., Luo, J., Sun, G., & Liu, R. (2024b). Interfacial polymerization for preparation of capsaicin microcapsules: achieving sustained release in uv-curable coatings on plastic substrates. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 134379. 10.1016/j.colsurfa.2024.134379
Wang, W., Ma, X., Jiang, P., Hu, L., Zhi, Z., Chen, J., Ding, T., Ye, X., & Liu, D. (2016b). Characterization of pectin from grapefruit peel: A comparison of ultrasound-assisted and conventional heating extractions. Food Hydrocolloids, 61, 730–739. 10.1016/j.foodhyd.2016.06.019
Wang, X., Yuan, X., Fan, S., & Yang, H. (2024c). Preparation and characterization of polystyrene microcapsules containing liquid polysulfide rubber. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 134410. 10.1016/j.colsurfa.2024.134410
Wang, Y. H., Zhang, Y. R., Wang, X., Yang, Y. Y., Guo, W. M., Fei, Y. X., & Qiao, L. (2023). Improving the surface tackiness of frozen cooked noodles by the addition of glutenin, gliadin, and gluten. LWT-Food Science and Technology, 179, 114637. 10.1016/j.lwt.2023.114637
Wen, C., Lin, X., Tang, J., Fan, M., Liu, G., Zhang, J., & Xu, X. (2024). New perspective on protein-based microcapsules as delivery vehicles for sensitive substances: a review. International Journal of Biological Macromolecules, 132449. 10.1016/j.ijbiomac.2024.132449
Xu, Y., Tian, Y., Ma, R., Liu, Q., & Zhang, J. (2016). Effect of plasma activated water on the postharvest quality of button mushrooms, Agaricus bisporus. Food Chemistry, 197, 436–444. 10.1016/j.foodchem.2015.10.144
Zhang, L., Zhang, M., Ju, R., Bhandari, B., & Liu, K. (2023). Antibacterial mechanisms of star anise essential oil microcapsules encapsulated by rice protein-depolymerized pectin electrostatic complexation and its application in crab meatballs. International Journal of Food Microbiology, 384, 109963. 10.1016/j.ijfoodmicro.2022.109963
Zhang, L., Zhang, M., Mujumdar, A S., & Guo, Z. (2024a). Preparation and characterization of TiO2 photocatalyst films and their application for preservation of Agaricus bisporus in combination with blue-violet LEDs. Food Bioscience, 59, 103860. 10.1016/j.fbio.2024.103860
Zhang, L., Wei, Y., Liao, W., Tong, Z., Wang, Y., Liu, J., & Gao, Y. (2021). Impact of trehalose on physicochemical stability of β-carotene high loaded microcapsules fabricated by wet-milling coupled with spray drying. Food Hydrocolloids, 121, 106977. 10.1016/j.foodhyd.2021.106977
Zhang, Y., Feng, X., Shi, D., Ibrahim, S. A., Huang, W., & Liu, Y. (2024b). Properties of modified chitosan-based films and coatings and their application in the preservation of edible mushrooms: a review. International Journal of Biological Macromolecules, 132265. 10.1016/j.ijbiomac.2024.132265
Ashraf, M. A., Khan, A. M., Ahmad, M., & Sarfraz, M. (2015). Effectiveness of silica based sol-gel microencapsulation method for odorants and flavors leading to sustainable environment. Frontiers in Chemistry, 3, 42. 10.3389/fchem.2015.00042
Baiocco, D., Lobel, B. T., Al-Sharabi, M., Cayre, O. J., Routh, A. F., & Zhang, Z. (2024). Environmentally friendly calcium carbonate-polydopamine microcapsules with superior mechanical, barrier, and adhesive properties. Sustainable Materials and Technologies, 41, e01001. 10.1016/j.susmat.2024.e01001
Bajac, J., Nikolovski, B., Lončarević, I., Petrović, J., Bajac, B., Đurović, S., Petrović, L. (2022). Microencapsulation of juniper berry essential oil (Juniperus communis L.) by spray drying: microcapsule characterization and release kinetics of the oil. Food Hydrocolloids, 125, 107430. 10.1016/j.foodhyd.2021.107430
Cai, M., Zhong, H., Ma, Q., Yang, K., & Sun, P. (2022). Physicochemical and microbial quality of Agaricus bisporus packaged in nano-SiO2/TiO2 loaded polyvinyl alcohol films. Food Control, 131, 108452. 10.1016/j.foodcont.2021.108452
Chen, M., Yan, X., Cheng, M., Zhao, P., Wang, Y., Zhang, R., Wang, X., Wang, J., & Chen, M. (2022). Preparation, characterization and application of poly (lactic acid)/corn starch/eucalyptus leaf essential oil microencapsulated active bilayer degradable film. International Journal of Biological Macromolecules, 195, 264–273. 10.1016/j.ijbiomac.2021.12.023
Fang, Z. X., Zhao, Y. Y., Warner, R. D., & Johnson, S. K. (2017). Active and intelligent packaging in meat industry. Trends in Food Science & Technology, 61, 60-71. 10.1016/j.tifs.2017.01.002
Faraj, A. M., & Nouri, M. (2024). Development of a mucilage coating including nanoencapsulated essential oils for extending shelf life of button mushrooms (Agaricus bisporus). Food Packaging and Shelf Life, 41, 101232. 10.1016/j.fpsl.2023.101232
Feng, L., Jiang, X., Han, J., Li, L., Kitazawa, H., Wang, X., Guo, Y., Dong, X., & Liu, H. (2023). Properties of an active film based on glutenin/tamarind gum and loaded with binary microemulsion of melatonin/pummelo essential oil and its preservation for Agaricus bisporus. Food Chemistry, 429, 136901. 10.1016/j.foodchem.2023.136901
Feng, L., Zhang, N., Wang, J., Jiang, X., Han, J., Li, L., Kitazawa, H., Wang, X., Chen, C., & Guo, Y. (2024). Sustained release of a novel bilayer packaging film loaded with binary microemulsion of melatonin/pummelo essential oil and its regulation of postharvest energy metabolism in Agaricus bisporus. Food Control, 161, 110396. 10.1016/j.foodcont.2024.110396
Grosshauser, S., & Schieberle, P. (2013). Characterization of the key odorants in pan-fried white mushrooms (Agaricus bisporus L.) by means of molecular sensory science: comparison with the raw mushroom tissue. Journal of Agricultural and Food Chemistry, 61(16), 3804–3813. 10.1021/jf4006752
Gu, C. Y., Shao, J. Q., Liu, X. L., Wei, J. T., Huang, G. Q., & Xiao, J. X. (2024). Spray drying the Pickering emulsions stabilized by chitosan/ovalbumin polyelectrolyte complexes for the production of oxidation stable tuna oil microcapsules. International Journal of Biological Macromolecules, 273, 133139. 10.1016/j.ijbiomac.2024.133139
Han, J., Jiang, X., Feng, L., Wang, J., Wang, X., Zhou, Q., Kitazawa, H., Guo, Y., & Li, L. (2024). Identification of Trichderma harzianum in postharvest Agaricus bisporus and a novel control approach using eucalyptus essential oil emulsion. Scientia Horticulturae, 329, 113029. 10.1016/j.scienta.2024.113029
Huang, J., Zhang, S., Liu, D., Feng, X., Wang, Q., An, S., Xu, M., & Chu, L. (2024). Preparation and characterization of astaxanthin-loaded microcapsules stabilized by lecithin-chitosan-alginate interfaces with layer-by-layer assembly method. International Journal of Biological Macromolecules, 268, 131909. 10.1016/j.ijbiomac.2024.131909
Jahromi, M., Niakousari, M., & Golmakani, M. T. (2022). Fabrication and characterization of pectin films incorporated with clove essential oil emulsions stabilized by modified sodium caseinate. Food Packaging and Shelf Life, 32, 100835. 10.1016/j.fpsl.2022.100835
Jiang, X., Han, J., Feng, L., Wang, J., Chen, C., Kitazawa, H., Wang, X., Guo, Y., & Li, L. (2024a). Preparation of hydroxypropyl methylcellulose/pueraria-based modified atmosphere film and its influence on delaying the senescent process of postharvest Agaricus bisporus. International Journal of Biological Macromolecules, 261, 129611. 10.1016/j.ijbiomac.2024.129611
Jiang, X., Han, J., Feng, L., et al. (2024b). Preparation of a novel ATP liposome and its regulation of postharvest senescence in Agaricus bisporus. Food Bioscience, 104602. 10.1016/j.fbio.2024.104602
Kaur, G., Kaur, K., & Saluja, P. (2023). Citrus essential oil (grapefruit, orange, lemon). In Essential Oils (pp. 179–215). Academic Press. 10.1016/B978-0-323-91740-7.00018-9
Lan-Phi, N. T., Shimamura, T., Ukeda, H., & Sawamura, M. (2009). Chemical and aroma profiles of yuzu (Citrus junos) peel oils of different cultivars. Food Chemistry, 115(3), 1042–1047. 10.1016/j.foodchem.2008.12.024
Lawton, J. W. (2002). Zein: A history of processing and use. Cereal Chemistry, 79(1), 1–18. 10.1094/CCHEM.2002.79.1.1
Li, L., Kitazawa, H., Zhang, X., Zhang, L., Sun, Y., Wang, X., Liu, Z., Guo, Y., & Yu, S. (2021). Melatonin retards senescence via regulation of the electron leakage of postharvest white mushroom (Agaricus bisporus). Food Chemistry, 340, 127833. 10.1016/j.foodchem.2020.127833
Lin X., & Sun D. W. (2019). Research advances in browning of button mushroom (Agaricus bisporus): affecting factors and controlling methods. Trends in Food Science & Technology, 90, 63–75. 10.1016/j.tifs.2019.05.007
Muszyńska, B., Kała, K., Sułkowska-Ziaja, K., Krakowska, A., & Opoka, W. (2016). Agaricus bisporus and its in vitro culture as a source of indole compounds released into artificial digestive juices. Food Chemistry, 199, 509–515. 10.1016/j.foodchem.2015.12.041
Nami, B., Tofighi, M., Molaveisi, M., Mahmoodan, A., & Dehnad, D. (2023). Gelatin-maltodextrin microcapsules as carriers of vitamin D3 improve textural properties of synbiotic yogurt and extend its probiotics survival. Food Bioscience, 53, 102524. 10.1016/j.fbio.2023.102524
Petrovic, L. B., Sovilj, V. J., Katona, J. M., & Milanovic, J. L. (2010). Influence of polymer–surfactant interactions on o/w emulsion properties and microcapsule formation. Journal of Colloid and Interface Science, 342(2), 333–339. 10.1016/j.jcis.2009.10.077
Qiu, W., Wang, Y., Li, W., Cheng, F., Xu, X., & Sun, Y. (2024). Nanocomposite coating based on nitrogen-doped carbon dots in extending shelf life of fresh-cut pears from the perspective of microorganism. Food Bioscience, 104598. 10.1016/j.fbio.2024.104598
Rasteh, I., Pirnia, M., Miri, M. A., & Sarani, S. (2024). Encapsulation of Zataria multiflora essential oil in electrosprayed zein microcapsules: characterization and antimicrobial properties. Industrial Crops and Products, 208, 117794. 10.1016/j.indcrop.2023.117794
Shao, P., Yu, J., Chen, H., & Gao, H. (2021). Development of microcapsule bioactive paper loaded with cinnamon essential oil to improve the quality of edible fungi. Food Packaging and Shelf Life, 27, 100617. 10.1016/j.fpsl.2020.100617
Silva, V. D. M., Macedo, M. C. C., Rodrigues, C. G., dos Santos, A. N., e Loyola, A. C. D. F., & Fante, C. A. (2020). Biodegradable edible films of ripe banana peel and starch enriched with extract of Eriobotrya japonica leaves. Food Bioscience, 38, 100750. 10.1016/j.fbio.2020.100750
Song, L., Hou, F., Yi, F., Zhan, S., Chen, X., Han, X., Zhang, R., & Liu, Z. (2024). Sustained-release film prepared by incorporation of cinnamon essential oil: Physicochemical properties and application in the preservation of mushroom (Agaricus bisporus). Journal of Stored Products Research, 105, 102253. 10.1016/j.jspr.2024.102253
Sridhar, K., Hamon, P., Ossemond, J., Bouhallab, S., Croguennec, T., Renard, D., & Lechevalier, V. (2024). Plant and animal protein mixed systems as wall material for microencapsulation of Mānuka essential oil: characterization and in vitro release kinetics. Food Research International, 187, 114419. 10.1016/j.foodres.2024.114419
Wang, B., Cheng, F., Lu, Y., Ge, W., Zhang, M., & Yue, B. (2013). Immobilization of pectinase from Penicillium oxalicum F67 onto magnetic cornstarch microspheres: Characterization and application in juice production. Journal of Molecular Catalysis B: Enzymatic, 97, 137–143. 10.1016/j.molcatb.2013.07.018
Wang, M., Mu, H., Peng, L., Tan, C., Chen, Y., Sheng, J., Tian, Y., & Zhao, C. (2024a). Effect and application of spray drying and freeze drying on characterization of walnut oil microcapsules. Journal of Food Engineering, 376, 112083. 10.1016/j.jfoodeng.2024.112083
Wang, Q., Ding, T., Zuo, J., Gao, L., & Fan, L. (2016a). Amelioration of postharvest chilling injury in sweet pepper by glycine betaine. Postharvest Biology and Technology, 112, 114–120. 10.1016/j.postharvbio.2015.07.008
Wang, T., Liu, X., Luo, J., Sun, G., & Liu, R. (2024b). Interfacial polymerization for preparation of capsaicin microcapsules: achieving sustained release in uv-curable coatings on plastic substrates. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 134379. 10.1016/j.colsurfa.2024.134379
Wang, W., Ma, X., Jiang, P., Hu, L., Zhi, Z., Chen, J., Ding, T., Ye, X., & Liu, D. (2016b). Characterization of pectin from grapefruit peel: A comparison of ultrasound-assisted and conventional heating extractions. Food Hydrocolloids, 61, 730–739. 10.1016/j.foodhyd.2016.06.019
Wang, X., Yuan, X., Fan, S., & Yang, H. (2024c). Preparation and characterization of polystyrene microcapsules containing liquid polysulfide rubber. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 134410. 10.1016/j.colsurfa.2024.134410
Wang, Y. H., Zhang, Y. R., Wang, X., Yang, Y. Y., Guo, W. M., Fei, Y. X., & Qiao, L. (2023). Improving the surface tackiness of frozen cooked noodles by the addition of glutenin, gliadin, and gluten. LWT-Food Science and Technology, 179, 114637. 10.1016/j.lwt.2023.114637
Wen, C., Lin, X., Tang, J., Fan, M., Liu, G., Zhang, J., & Xu, X. (2024). New perspective on protein-based microcapsules as delivery vehicles for sensitive substances: a review. International Journal of Biological Macromolecules, 132449. 10.1016/j.ijbiomac.2024.132449
Xu, Y., Tian, Y., Ma, R., Liu, Q., & Zhang, J. (2016). Effect of plasma activated water on the postharvest quality of button mushrooms, Agaricus bisporus. Food Chemistry, 197, 436–444. 10.1016/j.foodchem.2015.10.144
Zhang, L., Zhang, M., Ju, R., Bhandari, B., & Liu, K. (2023). Antibacterial mechanisms of star anise essential oil microcapsules encapsulated by rice protein-depolymerized pectin electrostatic complexation and its application in crab meatballs. International Journal of Food Microbiology, 384, 109963. 10.1016/j.ijfoodmicro.2022.109963
Zhang, L., Zhang, M., Mujumdar, A S., & Guo, Z. (2024a). Preparation and characterization of TiO2 photocatalyst films and their application for preservation of Agaricus bisporus in combination with blue-violet LEDs. Food Bioscience, 59, 103860. 10.1016/j.fbio.2024.103860
Zhang, L., Wei, Y., Liao, W., Tong, Z., Wang, Y., Liu, J., & Gao, Y. (2021). Impact of trehalose on physicochemical stability of β-carotene high loaded microcapsules fabricated by wet-milling coupled with spray drying. Food Hydrocolloids, 121, 106977. 10.1016/j.foodhyd.2021.106977
Zhang, Y., Feng, X., Shi, D., Ibrahim, S. A., Huang, W., & Liu, Y. (2024b). Properties of modified chitosan-based films and coatings and their application in the preservation of edible mushrooms: a review. International Journal of Biological Macromolecules, 132265. 10.1016/j.ijbiomac.2024.132265
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