[1]
Bai-Ngew, S. et al. 2021. Antimicrobial activity of a crude peptide extract from lablab bean (Dolichos lablab) for semi-dried rice noodles shelf-life. Quality Assurance and Safety of Crops & Foods. 13, 2 (Apr. 2021), 25–33. DOI:https://doi.org/10.15586/qas.v13i2.882.