HWANG, Inseon; KWON, Hoonjeong. Acrylamide formation in carbohydrate-rich food powders consumed in Korea. Quality Assurance and Safety of Crops & Foods, Singapore, v. 14, n. 3, p. 43–54, 2022. DOI: 10.15586/qas.v14i3.1054. Disponível em: https://qascf.com/index.php/qas/article/view/1054. Acesso em: 9 sep. 2024.