WANG, Tian-wei; ZHANG, Meng-li; SUN, Na-na; CHEN, Hui-hui; ZHANG, Chong-xiao; WANG, Qian; ZHANG, Wen-zhong. Analysis of the economically motivated food adulteration in China based on 6477 events from 2000 to 2020. Quality Assurance and Safety of Crops & Foods, Singapore, v. 15, n. 2, p. 222–231, 2023. DOI: 10.15586/qas.v15i2.1144. Disponível em: https://qascf.com/index.php/qas/article/view/1144. Acesso em: 4 dec. 2024.