SERIN, Seher; SAYAR, Sedat. In vitro digestibility, glycaemic index and bile acid–binding capacity of foods containing different types of resistant starch in comparison with the commercial resistant starches. Quality Assurance and Safety of Crops & Foods, Singapore, v. 15, n. 3, p. 68–76, 2023. DOI: 10.15586/qas.v15i3.1215. Disponível em: https://qascf.com/index.php/qas/article/view/1215. Acesso em: 9 sep. 2024.