ÇEBI, N.; ÖZTÜRK, T.; DOĞAN, C.E.; SAĞDIÇ, O. Evaluation of Raman microscopy for the detection of additional monosodium glutamate in dry soup mix. Quality Assurance and Safety of Crops & Foods, Singapore, v. 12, n. 1, p. 1–10, 2020. DOI: 10.15586/QAS2019.631. Disponível em: https://qascf.com/index.php/qas/article/view/631. Acesso em: 9 sep. 2024.