MURAT KARAOĞLU, M.; BEDIR, Y.; BOZ, H. Effect of whole grain flours on the overall quality characteristics of mulberry pestil. Quality Assurance and Safety of Crops & Foods, Singapore, v. 12, n. 1, p. 67–75, 2020. DOI: 10.15586/QAS2019.704. Disponível em: https://qascf.com/index.php/qas/article/view/704. Acesso em: 9 sep. 2024.