LIU, Xiaozhu; LI, Yinfeng; ZHOU, Jichuang; HUANG, Mingzheng. Effects of co-inoculation and sequential inoculation of Wickerhamomyces anomalus and Saccharomyces cerevisiae on the physicochemical properties and aromatic characteristics of longan (Dimocarpus longan Lour.) wine. Quality Assurance and Safety of Crops & Foods, Singapore, v. 13, n. 2, p. 56–66, 2021. DOI: 10.15586/qas.v13i2.893. Disponível em: https://qascf.com/index.php/qas/article/view/893. Acesso em: 7 nov. 2024.