Çebi, N., T. Öztürk, C.E. Doğan, and O. Sağdıç. “Evaluation of Raman Microscopy for the Detection of Additional Monosodium Glutamate in Dry Soup Mix”. Quality Assurance and Safety of Crops & Foods 12, no. 1 (January 6, 2020): 1–10. Accessed December 4, 2024. https://qascf.com/index.php/qas/article/view/631.