Heshmati, A, H.A. Komacki, F Nazemi, and Amin Mousavi Khaneghah. “Persistence and Dissipation Behavior of Pesticide Residues in Parsley (Petroselinum Crispum) under Field Conditions”. Quality Assurance and Safety of Crops & Foods 12, no. 3 (July 21, 2020): 55–65. Accessed November 7, 2024. https://qascf.com/index.php/qas/article/view/755.