Serin S, Sayar S. In vitro digestibility, glycaemic index and bile acid–binding capacity of foods containing different types of resistant starch in comparison with the commercial resistant starches. Qual. Assur. Saf. Crops Foods [Internet]. 2023 Jul. 1 [cited 2024 Sep. 9];15(3):68-76. Available from: https://qascf.com/index.php/qas/article/view/1215