Research Article
Characterisation of Madhuca longifolia seed in relation to processing and design of equipment
Abstract 661 | PDF Downloads 773Page 215-221
Optimisation of pre-treatment conditions for plantain (Musa parasidiaca) flour using Box-Behnken design
Abstract 413 | PDF Downloads 859Page 223-232
Physicochemical and functional properties of the cold press lemon, orange, and grapefruit seed meals
Abstract 616 | PDF Downloads 620Page 233-243
Effects of buckwheat flour, gums and proteins on rheological properties of gluten-free batters and structure of cakes
Abstract 899 | PDF Downloads 841Page 245-254
Assessment of health risks from aflatoxins in rice commercialised in Riyadh, Kingdom of Saudi Arabia
Abstract 475 | PDF Downloads 553Page 255-260
Effect of pre-cooked yellow pea flour incorporation on wheat tortilla quality parameters
Abstract 416 | PDF Downloads 535Page 261-268
Effect of air temperature on drying kinetics, colour changes and total phenolic content of sage leaves (Salvia officinalis)
Abstract 745 | PDF Downloads 938Page 269-276
Effect of dietary fibre addition in tomato sauce on the in vitro bioaccessibility of carotenoids
Abstract 648 | PDF Downloads 564Page 277-283
Phenolic nutrient composition and grain morphology of winter spelt wheat (Triticum aestivum ssp. spelta) cultivated in Poland
Abstract 541 | PDF Downloads 586Page 285-295
Utilisation of cereal-legume flour blends in commercial and traditional bread
Abstract 646 | PDF Downloads 673Page 297-306
Content of nutrient and bioactive non-nutrient components in different oat products
Abstract 507 | PDF Downloads 555Page 307-313
Effects of dietary fibre and antioxidant-rich ingredients on some quality characteristics of fresh and dry pasta
Abstract 743 | PDF Downloads 608Page 315-324