Research Article

Characterisation of Madhuca longifolia seed in relation to processing and design of equipment

C. Shashikumar, R.C. Pradhan, S. Mishra
Abstract 150 | PDF Downloads 135 | DOI https://doi.org/10.3920/QAS2017.1075

Page 215-221

Optimisation of pre-treatment conditions for plantain (Musa parasidiaca) flour using Box-Behnken design

G.J. Fadimu, L.O. Sanni, A.A. Adebowale, S.O. Kareem, O.P. Sobukola, O.E. Kajihausa, P. Abdulsalam-Saghir, B.O. Siwoku, A.O. Akinsanya, M.K. Adenekan
Abstract 111 | PDF Downloads 171 | DOI https://doi.org/10.3920/QAS2017.1216

Page 223-232

Assessment of health risks from aflatoxins in rice commercialised in Riyadh, Kingdom of Saudi Arabia

A.O. Elzupir, A.S. Alamer, M. AlRajhi, H. Idriss
Abstract 87 | PDF Downloads 74 | DOI https://doi.org/10.3920/QAS2017.1241

Page 255-260

Effect of dietary fibre addition in tomato sauce on the in vitro bioaccessibility of carotenoids

M. Tomas, O. Sagdic, G. Catalkaya, D. Kahveci, E. Capanoglu
Abstract 147 | PDF Downloads 111 | DOI https://doi.org/10.3920/QAS2018.1264

Page 277-283

Content of nutrient and bioactive non-nutrient components in different oat products

K. Gołębiewska, A. Fraś, D. Gołębiewski; D.R. Mańkowski; D. Boros
Abstract 122 | PDF Downloads 104 | DOI https://doi.org/10.3920/QAS2018.1283

Page 307-313