Research Article
Physical and chemical properties of some pistachio varieties (Pistacia vera L.) and oils grown under irrigated and non-irrigated conditions in Turkey
Abstract 28 | PDF Downloads 24 | DOI https://doi.org/10.3920/QAS2017.1152Page 383-388
The effect of short and medium infrared radiation on some drying and quality characteristics of quince slices under vacuum condition
Abstract 31 | PDF Downloads 16 | DOI https://doi.org/10.3920/QAS2017.1252Page 371-381
Textural, rheological and pasting properties of dough enriched with einkorn, cranberry bean and potato flours, using simplex lattice mixture design
Abstract 15 | PDF Downloads 8 | DOI https://doi.org/10.3920/QAS2018.1282Page 389-398
Amino acid profile and content of dried apricots containing SO2 at different concentrations during storage
Abstract 16 | PDF Downloads 11 | DOI https://doi.org/10.3920/QAS2018.1284Page 361-369
The stages of candied chestnut production and the influence of the sorbitol used on their properties
Abstract 19 | PDF Downloads 9 | DOI https://doi.org/10.3920/QAS2018.1297Page 351-360
Partial replacement of sodium chloride with other chloride salts for the production of black table olives from cv. Gemlik
Abstract 36 | PDF Downloads 14 | DOI https://doi.org/10.3920/QAS2018.1314Page 399-410
Evaluation of extra-virgin olive oil adulteration using FTIR spectroscopy combined with multivariate algorithms
Abstract 32 | PDF Downloads 11 | DOI https://doi.org/10.3920/QAS2018.1330Page 411-421
Effect of heat moisture treatment and partial acid hydrolysis on the morphological, functional and pasting properties of sweet potato starch
Abstract 31 | PDF Downloads 10 | DOI https://doi.org/10.3920/QAS2018.1352Page 423-430
How the food industry experiences and perceives food fraud
Abstract 28 | PDF Downloads 27 | DOI https://doi.org/10.3920/QAS2018.1365Page 325-333