Research Article
Physical and chemical properties of some pistachio varieties (Pistacia vera L.) and oils grown under irrigated and non-irrigated conditions in Turkey
Abstract 42 | PDF Downloads 46 | DOI https://doi.org/10.3920/QAS2017.1152Page 383-388
The effect of short and medium infrared radiation on some drying and quality characteristics of quince slices under vacuum condition
Abstract 54 | PDF Downloads 28 | DOI https://doi.org/10.3920/QAS2017.1252Page 371-381
Textural, rheological and pasting properties of dough enriched with einkorn, cranberry bean and potato flours, using simplex lattice mixture design
Abstract 22 | PDF Downloads 21 | DOI https://doi.org/10.3920/QAS2018.1282Page 389-398
Amino acid profile and content of dried apricots containing SO2 at different concentrations during storage
Abstract 25 | PDF Downloads 21 | DOI https://doi.org/10.3920/QAS2018.1284Page 361-369
The stages of candied chestnut production and the influence of the sorbitol used on their properties
Abstract 27 | PDF Downloads 20 | DOI https://doi.org/10.3920/QAS2018.1297Page 351-360
Partial replacement of sodium chloride with other chloride salts for the production of black table olives from cv. Gemlik
Abstract 51 | PDF Downloads 20 | DOI https://doi.org/10.3920/QAS2018.1314Page 399-410
Evaluation of extra-virgin olive oil adulteration using FTIR spectroscopy combined with multivariate algorithms
Abstract 46 | PDF Downloads 27 | DOI https://doi.org/10.3920/QAS2018.1330Page 411-421
Effect of heat moisture treatment and partial acid hydrolysis on the morphological, functional and pasting properties of sweet potato starch
Abstract 51 | PDF Downloads 24 | DOI https://doi.org/10.3920/QAS2018.1352Page 423-430
How the food industry experiences and perceives food fraud
Abstract 61 | PDF Downloads 51 | DOI https://doi.org/10.3920/QAS2018.1365Page 325-333