Research Article

Physical and chemical properties of some pistachio varieties (Pistacia vera L.) and oils grown under irrigated and non-irrigated conditions in Turkey

O. Kola, İ. Hayoğlu, H. Türkoğlu, E. Parıldı, B. Erol Ak, M. Reis Akkaya
Abstract 121 | PDF Downloads 116 | DOI https://doi.org/10.3920/QAS2017.1152

Page 383-388

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The effect of short and medium infrared radiation on some drying and quality characteristics of quince slices under vacuum condition

B. Alaei, N. Dibagar, R. Amiri Chayjan, M. Kaveh, E. Taghinezhad
Abstract 154 | PDF Downloads 110 | DOI https://doi.org/10.3920/QAS2017.1252

Page 371-381

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Textural, rheological and pasting properties of dough enriched with einkorn, cranberry bean and potato flours, using simplex lattice mixture design

F. Yuksel, O.H. Campanella
Abstract 67 | PDF Downloads 75 | DOI https://doi.org/10.3920/QAS2018.1282

Page 389-398

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Amino acid profile and content of dried apricots containing SO2 at different concentrations during storage

F. Hamzaoğlu, M. Türkyılmaz, M. Özkan
Abstract 67 | PDF Downloads 69 | DOI https://doi.org/10.3920/QAS2018.1284

Page 361-369

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The stages of candied chestnut production and the influence of the sorbitol used on their properties

C. Candal, C. Mutlu, S. Arslan Tontul, M. Erbas
Abstract 96 | PDF Downloads 88 | DOI https://doi.org/10.3920/QAS2018.1297

Page 351-360

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Effects of processing on stability of water- and fat-soluble vitamins, pigments (C-phycocyanin, carotenoids, chlorophylls) and colour characteristics of Spirulina platensis

E. Nouri, H. Abbasi, E. Rahimi
Abstract 120 | PDF Downloads 212 | DOI https://doi.org/10.3920/QAS2018.1304

Page 335-349

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Partial replacement of sodium chloride with other chloride salts for the production of black table olives from cv. Gemlik

M. Erdogan, B. Agirman, C.P. Boyaci-Gunduz, H. Erten
Abstract 121 | PDF Downloads 81 | DOI https://doi.org/10.3920/QAS2018.1314

Page 399-410

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Evaluation of extra-virgin olive oil adulteration using FTIR spectroscopy combined with multivariate algorithms

Y. Xu, M.M. Hassan, F.Y.H. Kutsanedzie, H.H. Li, Q.S. Chen
Abstract 125 | PDF Downloads 116 | DOI https://doi.org/10.3920/QAS2018.1330

Page 411-421

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Effect of heat moisture treatment and partial acid hydrolysis on the morphological, functional and pasting properties of sweet potato starch

G.J. Fadimu, M.K. Adenekan, O. Akinlua, F. Al Juhaimi, K. Ghafoor, E.E. Babiker
Abstract 111 | PDF Downloads 103 | DOI https://doi.org/10.3920/QAS2018.1352

Page 423-430

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How the food industry experiences and perceives food fraud

I. Djekic, A. Režek Jambrak, J. Djugum, A. Rajkovic
Abstract 216 | PDF Downloads 223 | DOI https://doi.org/10.3920/QAS2018.1365

Page 325-333

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