Research Article

Physical and chemical properties of some pistachio varieties (Pistacia vera L.) and oils grown under irrigated and non-irrigated conditions in Turkey

O. Kola, İ. Hayoğlu, H. Türkoğlu, E. Parıldı, B. Erol Ak, M. Reis Akkaya
Abstract 54 | PDF Downloads 57 | DOI https://doi.org/10.3920/QAS2017.1152

Page 383-388

The stages of candied chestnut production and the influence of the sorbitol used on their properties

C. Candal, C. Mutlu, S. Arslan Tontul, M. Erbas
Abstract 36 | PDF Downloads 26 | DOI https://doi.org/10.3920/QAS2018.1297

Page 351-360

Evaluation of extra-virgin olive oil adulteration using FTIR spectroscopy combined with multivariate algorithms

Y. Xu, M.M. Hassan, F.Y.H. Kutsanedzie, H.H. Li, Q.S. Chen
Abstract 51 | PDF Downloads 48 | DOI https://doi.org/10.3920/QAS2018.1330

Page 411-421

Effect of heat moisture treatment and partial acid hydrolysis on the morphological, functional and pasting properties of sweet potato starch

G.J. Fadimu, M.K. Adenekan, O. Akinlua, F. Al Juhaimi, K. Ghafoor, E.E. Babiker
Abstract 58 | PDF Downloads 33 | DOI https://doi.org/10.3920/QAS2018.1352

Page 423-430

How the food industry experiences and perceives food fraud

I. Djekic, A. Režek Jambrak, J. Djugum, A. Rajkovic
Abstract 76 | PDF Downloads 80 | DOI https://doi.org/10.3920/QAS2018.1365

Page 325-333