Review Article

Research Article

Effect of modified dietary fibre from wheat bran on the quality of noodle

C.C. Wang, S. Ma, L. Li, X.L. Zheng, X.X. Wang
Abstract 65 | PDF Downloads 53 | DOI https://doi.org/10.3920/QAS2017.1076

Page 61-68

Variability in determination of the single kernel moisture content of grain by means of TD-NMR spectroscopy

T.M. Schinabeck, F. Weigler, E. Flöter, J. Mellmann
Abstract 60 | PDF Downloads 67 | DOI https://doi.org/10.3920/QAS2017.1149

Page 75-82

Comparison of the antimicrobial activities of roselle calyx extracts and chemical sanitizers directly onto contaminated cucumbers

C.A. Gómez-Aldapa, M.R. Torres-Vitela, E. Rangel-Vargas, A. Villaruel-López, N.A. Santiesteban-López, A.M. Cruz-Gálvez, J. Castro-Rosas
Abstract 59 | PDF Downloads 36 | DOI https://doi.org/10.3920/QAS2016.1006

Page 83-91

Monitoring of heat-treated wheat milling fractions by near infrared spectroscopic method

E. Izsó, M. Bartalné-Berceli, A. Salgó, S. Gergely
Abstract 49 | PDF Downloads 35 | DOI https://doi.org/10.3920/QAS2016.1048

Page 93-101

Development of an expert vision-based system for inspecting rice quality indices

S.H. Payman, A. Bakhshipour, H. Zareiforoush
Abstract 95 | PDF Downloads 58 | DOI https://doi.org/10.3920/QAS2017.1109

Page 103-114