Review Article

Mycotoxin incidents associated with cereals: lessons learnt and risk reduction strategies

R.N. Baines, L. Manning, J.M. Soon
Abstract 53 | PDF Downloads 43 | DOI https://doi.org/10.3920/QAS2016.1026

Page 1-16

PDF

Use of CIPC as a potato sprout suppressant: health and environmental concerns and future options

P. Vijay, R. Ezekiel, R. Pandey
Abstract 72 | PDF Downloads 64 | DOI https://doi.org/10.3920/QAS2017.1088

Page 17-24

PDF

Research Article

Rice bran real-time stabilisation technology with flowing microwave radiation: its impact on rancidity and some bioactive compounds

B. Li, L. Zhao, B. Xu, B. Deng, Y. Liu, Y. Dong
Abstract 49 | PDF Downloads 42 | DOI https://doi.org/10.3920/QAS2016.0982

Page 25-34

PDF

Rye and oat flour enriched baked wheat chips: bioactive and textural properties

A. Göncü, M. Hayta
Abstract 76 | PDF Downloads 41 | DOI https://doi.org/10.3920/QAS2016.0985

Page 35-40

PDF

Quality characteristics of pearl millet malt as affected by steeping temperature and germination period

R. Dahiya, R.B. Yadav, B.S. Yadav, R. Yadav
Abstract 70 | PDF Downloads 61 | DOI https://doi.org/10.3920/QAS2016.0930

Page 41-50

PDF

The influence of freeze-dried red and purple potatoes on content of bioactive polyphenolic compounds and quality properties of extruded maize snacks

D. Gumul, A. Areczuk, R. Ziobro, E. Ivanišová, T. Zięba
Abstract 45 | PDF Downloads 35 | DOI https://doi.org/10.3920/QAS2016.1055

Page 51-60

PDF

Effect of modified dietary fibre from wheat bran on the quality of noodle

C.C. Wang, S. Ma, L. Li, X.L. Zheng, X.X. Wang
Abstract 53 | PDF Downloads 44 | DOI https://doi.org/10.3920/QAS2017.1076

Page 61-68

PDF

Combined effect ozonation and ultrasonication on rheological and thermal properties of rice starch in aqueous phase

Ş. İbanoğlu, Z.T. Özaslan, E. İbanoğlu
Abstract 45 | PDF Downloads 49 | DOI https://doi.org/10.3920/QAS2017.1096

Page 69-73

PDF

Variability in determination of the single kernel moisture content of grain by means of TD-NMR spectroscopy

T.M. Schinabeck, F. Weigler, E. Flöter, J. Mellmann
Abstract 47 | PDF Downloads 53 | DOI https://doi.org/10.3920/QAS2017.1149

Page 75-82

PDF

Comparison of the antimicrobial activities of roselle calyx extracts and chemical sanitizers directly onto contaminated cucumbers

C.A. Gómez-Aldapa, M.R. Torres-Vitela, E. Rangel-Vargas, A. Villaruel-López, N.A. Santiesteban-López, A.M. Cruz-Gálvez, J. Castro-Rosas
Abstract 55 | PDF Downloads 31 | DOI https://doi.org/10.3920/QAS2016.1006

Page 83-91

PDF

Monitoring of heat-treated wheat milling fractions by near infrared spectroscopic method

E. Izsó, M. Bartalné-Berceli, A. Salgó, S. Gergely
Abstract 47 | PDF Downloads 22 | DOI https://doi.org/10.3920/QAS2016.1048

Page 93-101

PDF

Development of an expert vision-based system for inspecting rice quality indices

S.H. Payman, A. Bakhshipour, H. Zareiforoush
Abstract 75 | PDF Downloads 47 | DOI https://doi.org/10.3920/QAS2017.1109

Page 103-114

PDF