Review Article
Mycotoxin incidents associated with cereals: lessons learnt and risk reduction strategies
Abstract 54 | PDF Downloads 46 | DOI https://doi.org/10.3920/QAS2016.1026Page 1-16
Use of CIPC as a potato sprout suppressant: health and environmental concerns and future options
Abstract 90 | PDF Downloads 87 | DOI https://doi.org/10.3920/QAS2017.1088Page 17-24
Research Article
Rice bran real-time stabilisation technology with flowing microwave radiation: its impact on rancidity and some bioactive compounds
Abstract 54 | PDF Downloads 50 | DOI https://doi.org/10.3920/QAS2016.0982Page 25-34
Rye and oat flour enriched baked wheat chips: bioactive and textural properties
Abstract 84 | PDF Downloads 48 | DOI https://doi.org/10.3920/QAS2016.0985Page 35-40
Quality characteristics of pearl millet malt as affected by steeping temperature and germination period
Abstract 86 | PDF Downloads 82 | DOI https://doi.org/10.3920/QAS2016.0930Page 41-50
The influence of freeze-dried red and purple potatoes on content of bioactive polyphenolic compounds and quality properties of extruded maize snacks
Abstract 46 | PDF Downloads 41 | DOI https://doi.org/10.3920/QAS2016.1055Page 51-60
Effect of modified dietary fibre from wheat bran on the quality of noodle
Abstract 65 | PDF Downloads 53 | DOI https://doi.org/10.3920/QAS2017.1076Page 61-68
Combined effect ozonation and ultrasonication on rheological and thermal properties of rice starch in aqueous phase
Abstract 47 | PDF Downloads 54 | DOI https://doi.org/10.3920/QAS2017.1096Page 69-73
Variability in determination of the single kernel moisture content of grain by means of TD-NMR spectroscopy
Abstract 60 | PDF Downloads 67 | DOI https://doi.org/10.3920/QAS2017.1149Page 75-82
Comparison of the antimicrobial activities of roselle calyx extracts and chemical sanitizers directly onto contaminated cucumbers
Abstract 59 | PDF Downloads 36 | DOI https://doi.org/10.3920/QAS2016.1006Page 83-91
Monitoring of heat-treated wheat milling fractions by near infrared spectroscopic method
Abstract 49 | PDF Downloads 35 | DOI https://doi.org/10.3920/QAS2016.1048Page 93-101
Development of an expert vision-based system for inspecting rice quality indices
Abstract 95 | PDF Downloads 58 | DOI https://doi.org/10.3920/QAS2017.1109Page 103-114