Review Article
Mycotoxin incidents associated with cereals: lessons learnt and risk reduction strategies
Abstract 577 | PDF Downloads 419Page 1-16
Use of CIPC as a potato sprout suppressant: health and environmental concerns and future options
Abstract 856 | PDF Downloads 1736Page 17-24
Research Article
Rice bran real-time stabilisation technology with flowing microwave radiation: its impact on rancidity and some bioactive compounds
Abstract 398 | PDF Downloads 547Page 25-34
Rye and oat flour enriched baked wheat chips: bioactive and textural properties
Abstract 573 | PDF Downloads 497Page 35-40
Quality characteristics of pearl millet malt as affected by steeping temperature and germination period
Abstract 685 | PDF Downloads 903Page 41-50
The influence of freeze-dried red and purple potatoes on content of bioactive polyphenolic compounds and quality properties of extruded maize snacks
Abstract 533 | PDF Downloads 466Page 51-60
Effect of modified dietary fibre from wheat bran on the quality of noodle
Abstract 472 | PDF Downloads 577Page 61-68
Combined effect ozonation and ultrasonication on rheological and thermal properties of rice starch in aqueous phase
Abstract 447 | PDF Downloads 570Page 69-73
Variability in determination of the single kernel moisture content of grain by means of TD-NMR spectroscopy
Abstract 403 | PDF Downloads 560Page 75-82
Comparison of the antimicrobial activities of roselle calyx extracts and chemical sanitizers directly onto contaminated cucumbers
Abstract 473 | PDF Downloads 458Page 83-91
Monitoring of heat-treated wheat milling fractions by near infrared spectroscopic method
Abstract 363 | PDF Downloads 468Page 93-101
Development of an expert vision-based system for inspecting rice quality indices
Abstract 696 | PDF Downloads 783Page 103-114