Research Article

Physicochemical and rheological properties of Indian wheat varieties of Triticum aestivum

S.Y. Baljeet, S. Yogesh, B.Y. Ritika
Abstract 200 | PDF Downloads 105 | DOI https://doi.org/10.3920/QAS2015.0745

Page 369-381

Impact of traditional and microwave roasting on chemical composition of hazelnut cultivar ‘Tonda di Giffoni’

N. Manzo, A.D. Troise, V. Fogliano, F. Pizzolongo, I. Montefusco, C. Cirillo, R. Romano
Abstract 88 | PDF Downloads 55 | DOI https://doi.org/10.15586/qas.v9i4.113

Page 391-399

Water to rice ratio and cooked rice texture’s liking – internal preference mapping approach

M. Saleh, J.-F. Meullenet, T. Toker, M. Akash
Abstract 95 | PDF Downloads 73 | DOI https://doi.org/10.3920/QAS2016.1025

Page 413-423

Nutritional quality assessment of two potato intraspecific somatic hybrid lines

O. Nouri-Ellouz, M. Samet, H. Fetoui, S. Makni, K. Chaabouni, F. Makni-Ayadi, C. Kallel, T. Sellami-Boudawara, R. Gargouri-Bouzid
Abstract 47 | PDF Downloads 59 | DOI https://doi.org/10.3920/QAS2016.1034

Page 425-434

Sorption equilibrium moisture and isosteric heat of Chinese wheat flours

X. Han, X. Wang, X.-J. Li, P. Jiang
Abstract 75 | PDF Downloads 75 | DOI https://doi.org/10.3920/QAS2016.1037

Page 435-449

Influence of the cultivar and nitrogen fertilisation level on the mycotoxin contamination in winter wheat

G. Podolska, M. Bryła, A. Sułek, A. Waśkiewicz, K. Szymczyk, R. Jędrzejczak
Abstract 69 | PDF Downloads 43 | DOI https://doi.org/10.3920/QAS2016.1064

Page 451-461

Short Communication