Research Article

Physicochemical and rheological properties of Indian wheat varieties of Triticum aestivum

S.Y. Baljeet, S. Yogesh, B.Y. Ritika
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Page 369-381

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The effect of ozone treatment on species of Fusarium growth in malting barley (Hordeum vulgare L.) grains

K.C. Piacentini, G.D. Savi, V.M. Scussel
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Page 383-389

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Impact of traditional and microwave roasting on chemical composition of hazelnut cultivar ‘Tonda di Giffoni’

N. Manzo, A.D. Troise, V. Fogliano, F. Pizzolongo, I. Montefusco, C. Cirillo, R. Romano
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Page 391-399

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Bt11 event detection by real-time PCR: single-laboratory validation, comparison of DNA extraction and quantification techniques and application

C.S.W. Miaw, E.N. Vasconcelos, N.C.C. Guimarães, S.V.C. Souza
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Page 401-412

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Water to rice ratio and cooked rice texture’s liking – internal preference mapping approach

M. Saleh, J.-F. Meullenet, T. Toker, M. Akash
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Page 413-423

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Nutritional quality assessment of two potato intraspecific somatic hybrid lines

O. Nouri-Ellouz, M. Samet, H. Fetoui, S. Makni, K. Chaabouni, F. Makni-Ayadi, C. Kallel, T. Sellami-Boudawara, R. Gargouri-Bouzid
Abstract | PDF Downloads

Page 425-434

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Sorption equilibrium moisture and isosteric heat of Chinese wheat flours

X. Han, X. Wang, X.-J. Li, P. Jiang
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Page 435-449

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Influence of the cultivar and nitrogen fertilisation level on the mycotoxin contamination in winter wheat

G. Podolska, M. Bryła, A. Sułek, A. Waśkiewicz, K. Szymczyk, R. Jędrzejczak
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Page 451-461

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Modelling some engineering properties of walnut kernel undergoing different drying methods with microwave pre-treatment

M. Jafarifar, R.A. Chayjan, N. Dibagar, B. Alaei
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Page 463-478

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Evaluation of the differences in phenolic compounds and antioxidant activities of five green asparagus (Asparagus officinalis L.) cultivars

X.H. Chen, L.H. Ma, Y.W. Dong, H. Song, Y. Pu, Q.Y. Zhou
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Page 479-487

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Manipulation of antioxidant and glycaemic properties of extruded rice based breakfast cereal products using pomelo fruit by-product material

N. Shi, J.O. Narciso, X. Gou, M.A. Brennan, X.-A. Zeng, C.S. Brennan
Abstract | PDF Downloads

Page 489-495

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Short Communication

Heavy metals concentration in conventionally and organically grown vegetables

M. Głodowska, J. Krawczyk
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Page 497-503

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