Research Article
Physicochemical and rheological properties of Indian wheat varieties of Triticum aestivum
Abstract 287 | PDF Downloads 165Page 369-381
The effect of ozone treatment on species of Fusarium growth in malting barley (Hordeum vulgare L.) grains
Abstract 198 | PDF Downloads 127Page 383-389
Impact of traditional and microwave roasting on chemical composition of hazelnut cultivar ‘Tonda di Giffoni’
Abstract 140 | PDF Downloads 89Page 391-399
Bt11 event detection by real-time PCR: single-laboratory validation, comparison of DNA extraction and quantification techniques and application
Abstract 134 | PDF Downloads 80Page 401-412
Water to rice ratio and cooked rice texture’s liking – internal preference mapping approach
Abstract 132 | PDF Downloads 103Page 413-423
Nutritional quality assessment of two potato intraspecific somatic hybrid lines
Abstract 87 | PDF Downloads 94Page 425-434
Sorption equilibrium moisture and isosteric heat of Chinese wheat flours
Abstract 110 | PDF Downloads 114Page 435-449
Influence of the cultivar and nitrogen fertilisation level on the mycotoxin contamination in winter wheat
Abstract 98 | PDF Downloads 73Page 451-461
Modelling some engineering properties of walnut kernel undergoing different drying methods with microwave pre-treatment
Abstract 124 | PDF Downloads 109Page 463-478
Evaluation of the differences in phenolic compounds and antioxidant activities of five green asparagus (Asparagus officinalis L.) cultivars
Abstract 143 | PDF Downloads 139Page 479-487
Manipulation of antioxidant and glycaemic properties of extruded rice based breakfast cereal products using pomelo fruit by-product material
Abstract 169 | PDF Downloads 102Page 489-495
Short Communication
Heavy metals concentration in conventionally and organically grown vegetables
Abstract 157 | PDF Downloads 166Page 497-503