Research Article

Impact of traditional and microwave roasting on chemical composition of hazelnut cultivar ‘Tonda di Giffoni’

N. Manzo, A.D. Troise, V. Fogliano, F. Pizzolongo, I. Montefusco, C. Cirillo, R. Romano
Abstract 35 | PDF Downloads 19 | DOI https://doi.org/10.3920/QAS2016.0959

Page 391-399

Water to rice ratio and cooked rice texture’s liking – internal preference mapping approach

M. Saleh, J.-F. Meullenet, T. Toker, M. Akash
Abstract 39 | PDF Downloads 23 | DOI https://doi.org/10.3920/QAS2016.1025

Page 413-423

Nutritional quality assessment of two potato intraspecific somatic hybrid lines

O. Nouri-Ellouz, M. Samet, H. Fetoui, S. Makni, K. Chaabouni, F. Makni-Ayadi, C. Kallel, T. Sellami-Boudawara, R. Gargouri-Bouzid
Abstract 24 | PDF Downloads 24 | DOI https://doi.org/10.3920/QAS2016.1034

Page 425-434

Sorption equilibrium moisture and isosteric heat of Chinese wheat flours

X. Han, X. Wang, X.-J. Li, P. Jiang
Abstract 37 | PDF Downloads 32 | DOI https://doi.org/10.3920/QAS2016.1037

Page 435-449

Influence of the cultivar and nitrogen fertilisation level on the mycotoxin contamination in winter wheat

G. Podolska, M. Bryła, A. Sułek, A. Waśkiewicz, K. Szymczyk, R. Jędrzejczak
Abstract 34 | PDF Downloads 21 | DOI https://doi.org/10.3920/QAS2016.1064

Page 451-461

Short Communication