Research Article

Physicochemical and rheological properties of Indian wheat varieties of Triticum aestivum

S.Y. Baljeet, S. Yogesh, B.Y. Ritika
Abstract 125 | PDF Downloads 51 | DOI https://doi.org/10.3920/QAS2015.0745

Page 369-381

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The effect of ozone treatment on species of Fusarium growth in malting barley (Hordeum vulgare L.) grains

K.C. Piacentini, G.D. Savi, V.M. Scussel
Abstract 92 | PDF Downloads 66 | DOI https://doi.org/10.3920/QAS2016.0881

Page 383-389

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Impact of traditional and microwave roasting on chemical composition of hazelnut cultivar ‘Tonda di Giffoni’

N. Manzo, A.D. Troise, V. Fogliano, F. Pizzolongo, I. Montefusco, C. Cirillo, R. Romano
Abstract 45 | PDF Downloads 28 | DOI https://doi.org/10.3920/QAS2016.0959

Page 391-399

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Bt11 event detection by real-time PCR: single-laboratory validation, comparison of DNA extraction and quantification techniques and application

C.S.W. Miaw, E.N. Vasconcelos, N.C.C. Guimarães, S.V.C. Souza
Abstract 62 | PDF Downloads 24 | DOI https://doi.org/10.3920/QAS2016.0974

Page 401-412

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Water to rice ratio and cooked rice texture’s liking – internal preference mapping approach

M. Saleh, J.-F. Meullenet, T. Toker, M. Akash
Abstract 61 | PDF Downloads 35 | DOI https://doi.org/10.3920/QAS2016.1025

Page 413-423

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Nutritional quality assessment of two potato intraspecific somatic hybrid lines

O. Nouri-Ellouz, M. Samet, H. Fetoui, S. Makni, K. Chaabouni, F. Makni-Ayadi, C. Kallel, T. Sellami-Boudawara, R. Gargouri-Bouzid
Abstract 32 | PDF Downloads 34 | DOI https://doi.org/10.3920/QAS2016.1034

Page 425-434

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Sorption equilibrium moisture and isosteric heat of Chinese wheat flours

X. Han, X. Wang, X.-J. Li, P. Jiang
Abstract 49 | PDF Downloads 44 | DOI https://doi.org/10.3920/QAS2016.1037

Page 435-449

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Influence of the cultivar and nitrogen fertilisation level on the mycotoxin contamination in winter wheat

G. Podolska, M. Bryła, A. Sułek, A. Waśkiewicz, K. Szymczyk, R. Jędrzejczak
Abstract 46 | PDF Downloads 29 | DOI https://doi.org/10.3920/QAS2016.1064

Page 451-461

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Modelling some engineering properties of walnut kernel undergoing different drying methods with microwave pre-treatment

M. Jafarifar, R.A. Chayjan, N. Dibagar, B. Alaei
Abstract 57 | PDF Downloads 45 | DOI https://doi.org/10.3920/QAS2017.1071

Page 463-478

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Evaluation of the differences in phenolic compounds and antioxidant activities of five green asparagus (Asparagus officinalis L.) cultivars

X.H. Chen, L.H. Ma, Y.W. Dong, H. Song, Y. Pu, Q.Y. Zhou
Abstract 66 | PDF Downloads 47 | DOI https://doi.org/10.3920/QAS2017.1082

Page 479-487

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Manipulation of antioxidant and glycaemic properties of extruded rice based breakfast cereal products using pomelo fruit by-product material

N. Shi, J.O. Narciso, X. Gou, M.A. Brennan, X.-A. Zeng, C.S. Brennan
Abstract 57 | PDF Downloads 40 | DOI https://doi.org/10.3920/QAS2017.1084

Page 489-495

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Short Communication

Heavy metals concentration in conventionally and organically grown vegetables

M. Głodowska, J. Krawczyk
Abstract 38 | PDF Downloads 30 | DOI https://doi.org/10.3920/QAS2017.1089

Page 497-503

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