Research Article

Impact of traditional and microwave roasting on chemical composition of hazelnut cultivar ‘Tonda di Giffoni’

N. Manzo, A.D. Troise, V. Fogliano, F. Pizzolongo, I. Montefusco, C. Cirillo, R. Romano
Abstract 21 | PDF Downloads 9 | DOI https://doi.org/10.3920/QAS2016.0959

Page 391-399

Water to rice ratio and cooked rice texture’s liking – internal preference mapping approach

M. Saleh, J.-F. Meullenet, T. Toker, M. Akash
Abstract 22 | PDF Downloads 11 | DOI https://doi.org/10.3920/QAS2016.1025

Page 413-423

Nutritional quality assessment of two potato intraspecific somatic hybrid lines

O. Nouri-Ellouz, M. Samet, H. Fetoui, S. Makni, K. Chaabouni, F. Makni-Ayadi, C. Kallel, T. Sellami-Boudawara, R. Gargouri-Bouzid
Abstract 18 | PDF Downloads 9 | DOI https://doi.org/10.3920/QAS2016.1034

Page 425-434

Sorption equilibrium moisture and isosteric heat of Chinese wheat flours

X. Han, X. Wang, X.-J. Li, P. Jiang
Abstract 20 | PDF Downloads 12 | DOI https://doi.org/10.3920/QAS2016.1037

Page 435-449

Influence of the cultivar and nitrogen fertilisation level on the mycotoxin contamination in winter wheat

G. Podolska, M. Bryła, A. Sułek, A. Waśkiewicz, K. Szymczyk, R. Jędrzejczak
Abstract 20 | PDF Downloads 13 | DOI https://doi.org/10.3920/QAS2016.1064

Page 451-461

Short Communication