Research Article
Physicochemical and rheological properties of Indian wheat varieties of Triticum aestivum
Abstract 200 | PDF Downloads 105 | DOI https://doi.org/10.3920/QAS2015.0745Page 369-381
The effect of ozone treatment on species of Fusarium growth in malting barley (Hordeum vulgare L.) grains
Abstract 164 | PDF Downloads 100 | DOI https://doi.org/10.3920/QAS2016.0881Page 383-389
Impact of traditional and microwave roasting on chemical composition of hazelnut cultivar ‘Tonda di Giffoni’
Abstract 88 | PDF Downloads 55 | DOI https://doi.org/10.15586/qas.v9i4.113Page 391-399
Bt11 event detection by real-time PCR: single-laboratory validation, comparison of DNA extraction and quantification techniques and application
Abstract 90 | PDF Downloads 45 | DOI https://doi.org/10.3920/QAS2016.0974Page 401-412
Water to rice ratio and cooked rice texture’s liking – internal preference mapping approach
Abstract 95 | PDF Downloads 73 | DOI https://doi.org/10.3920/QAS2016.1025Page 413-423
Nutritional quality assessment of two potato intraspecific somatic hybrid lines
Abstract 47 | PDF Downloads 59 | DOI https://doi.org/10.3920/QAS2016.1034Page 425-434
Sorption equilibrium moisture and isosteric heat of Chinese wheat flours
Abstract 75 | PDF Downloads 75 | DOI https://doi.org/10.3920/QAS2016.1037Page 435-449
Influence of the cultivar and nitrogen fertilisation level on the mycotoxin contamination in winter wheat
Abstract 69 | PDF Downloads 43 | DOI https://doi.org/10.3920/QAS2016.1064Page 451-461
Modelling some engineering properties of walnut kernel undergoing different drying methods with microwave pre-treatment
Abstract 90 | PDF Downloads 76 | DOI https://doi.org/10.3920/QAS2017.1071Page 463-478
Evaluation of the differences in phenolic compounds and antioxidant activities of five green asparagus (Asparagus officinalis L.) cultivars
Abstract 98 | PDF Downloads 88 | DOI https://doi.org/10.3920/QAS2017.1082Page 479-487
Manipulation of antioxidant and glycaemic properties of extruded rice based breakfast cereal products using pomelo fruit by-product material
Abstract 112 | PDF Downloads 60 | DOI https://doi.org/10.3920/QAS2017.1084Page 489-495
Short Communication
Heavy metals concentration in conventionally and organically grown vegetables
Abstract 90 | PDF Downloads 103 | DOI https://doi.org/10.3920/QAS2017.1089Page 497-503