Research Article

Physicochemical and rheological properties of Indian wheat varieties of Triticum aestivum

S.Y. Baljeet, S. Yogesh, B.Y. Ritika
Abstract 137 | PDF Downloads 61 | DOI https://doi.org/10.3920/QAS2015.0745

Page 369-381

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The effect of ozone treatment on species of Fusarium growth in malting barley (Hordeum vulgare L.) grains

K.C. Piacentini, G.D. Savi, V.M. Scussel
Abstract 103 | PDF Downloads 72 | DOI https://doi.org/10.3920/QAS2016.0881

Page 383-389

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Impact of traditional and microwave roasting on chemical composition of hazelnut cultivar ‘Tonda di Giffoni’

N. Manzo, A.D. Troise, V. Fogliano, F. Pizzolongo, I. Montefusco, C. Cirillo, R. Romano
Abstract 55 | PDF Downloads 34 | DOI https://doi.org/10.3920/QAS2016.0959

Page 391-399

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Bt11 event detection by real-time PCR: single-laboratory validation, comparison of DNA extraction and quantification techniques and application

C.S.W. Miaw, E.N. Vasconcelos, N.C.C. Guimarães, S.V.C. Souza
Abstract 72 | PDF Downloads 26 | DOI https://doi.org/10.3920/QAS2016.0974

Page 401-412

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Water to rice ratio and cooked rice texture’s liking – internal preference mapping approach

M. Saleh, J.-F. Meullenet, T. Toker, M. Akash
Abstract 66 | PDF Downloads 47 | DOI https://doi.org/10.3920/QAS2016.1025

Page 413-423

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Nutritional quality assessment of two potato intraspecific somatic hybrid lines

O. Nouri-Ellouz, M. Samet, H. Fetoui, S. Makni, K. Chaabouni, F. Makni-Ayadi, C. Kallel, T. Sellami-Boudawara, R. Gargouri-Bouzid
Abstract 37 | PDF Downloads 38 | DOI https://doi.org/10.3920/QAS2016.1034

Page 425-434

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Sorption equilibrium moisture and isosteric heat of Chinese wheat flours

X. Han, X. Wang, X.-J. Li, P. Jiang
Abstract 56 | PDF Downloads 48 | DOI https://doi.org/10.3920/QAS2016.1037

Page 435-449

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Influence of the cultivar and nitrogen fertilisation level on the mycotoxin contamination in winter wheat

G. Podolska, M. Bryła, A. Sułek, A. Waśkiewicz, K. Szymczyk, R. Jędrzejczak
Abstract 54 | PDF Downloads 34 | DOI https://doi.org/10.3920/QAS2016.1064

Page 451-461

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Modelling some engineering properties of walnut kernel undergoing different drying methods with microwave pre-treatment

M. Jafarifar, R.A. Chayjan, N. Dibagar, B. Alaei
Abstract 67 | PDF Downloads 55 | DOI https://doi.org/10.3920/QAS2017.1071

Page 463-478

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Evaluation of the differences in phenolic compounds and antioxidant activities of five green asparagus (Asparagus officinalis L.) cultivars

X.H. Chen, L.H. Ma, Y.W. Dong, H. Song, Y. Pu, Q.Y. Zhou
Abstract 71 | PDF Downloads 55 | DOI https://doi.org/10.3920/QAS2017.1082

Page 479-487

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Manipulation of antioxidant and glycaemic properties of extruded rice based breakfast cereal products using pomelo fruit by-product material

N. Shi, J.O. Narciso, X. Gou, M.A. Brennan, X.-A. Zeng, C.S. Brennan
Abstract 77 | PDF Downloads 43 | DOI https://doi.org/10.3920/QAS2017.1084

Page 489-495

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Short Communication

Heavy metals concentration in conventionally and organically grown vegetables

M. Głodowska, J. Krawczyk
Abstract 44 | PDF Downloads 41 | DOI https://doi.org/10.3920/QAS2017.1089

Page 497-503

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