Research Article

Physicochemical and rheological properties of Indian wheat varieties of Triticum aestivum

S.Y. Baljeet, S. Yogesh, B.Y. Ritika
Abstract 287 | PDF Downloads 165

Page 369-381

The effect of ozone treatment on species of Fusarium growth in malting barley (Hordeum vulgare L.) grains

K.C. Piacentini, G.D. Savi, V.M. Scussel
Abstract 198 | PDF Downloads 127

Page 383-389

Impact of traditional and microwave roasting on chemical composition of hazelnut cultivar ‘Tonda di Giffoni’

N. Manzo, A.D. Troise, V. Fogliano, F. Pizzolongo, I. Montefusco, C. Cirillo, R. Romano
Abstract 140 | PDF Downloads 89

Page 391-399

Bt11 event detection by real-time PCR: single-laboratory validation, comparison of DNA extraction and quantification techniques and application

C.S.W. Miaw, E.N. Vasconcelos, N.C.C. Guimarães, S.V.C. Souza
Abstract 134 | PDF Downloads 80

Page 401-412

Water to rice ratio and cooked rice texture’s liking – internal preference mapping approach

M. Saleh, J.-F. Meullenet, T. Toker, M. Akash
Abstract 132 | PDF Downloads 103

Page 413-423

Nutritional quality assessment of two potato intraspecific somatic hybrid lines

O. Nouri-Ellouz, M. Samet, H. Fetoui, S. Makni, K. Chaabouni, F. Makni-Ayadi, C. Kallel, T. Sellami-Boudawara, R. Gargouri-Bouzid
Abstract 87 | PDF Downloads 94

Page 425-434

Sorption equilibrium moisture and isosteric heat of Chinese wheat flours

X. Han, X. Wang, X.-J. Li, P. Jiang
Abstract 110 | PDF Downloads 114

Page 435-449

Influence of the cultivar and nitrogen fertilisation level on the mycotoxin contamination in winter wheat

G. Podolska, M. Bryła, A. Sułek, A. Waśkiewicz, K. Szymczyk, R. Jędrzejczak
Abstract 98 | PDF Downloads 73

Page 451-461

Modelling some engineering properties of walnut kernel undergoing different drying methods with microwave pre-treatment

M. Jafarifar, R.A. Chayjan, N. Dibagar, B. Alaei
Abstract 124 | PDF Downloads 109

Page 463-478

Evaluation of the differences in phenolic compounds and antioxidant activities of five green asparagus (Asparagus officinalis L.) cultivars

X.H. Chen, L.H. Ma, Y.W. Dong, H. Song, Y. Pu, Q.Y. Zhou
Abstract 143 | PDF Downloads 139

Page 479-487

Manipulation of antioxidant and glycaemic properties of extruded rice based breakfast cereal products using pomelo fruit by-product material

N. Shi, J.O. Narciso, X. Gou, M.A. Brennan, X.-A. Zeng, C.S. Brennan
Abstract 169 | PDF Downloads 102

Page 489-495

Short Communication

Heavy metals concentration in conventionally and organically grown vegetables

M. Głodowska, J. Krawczyk
Abstract 157 | PDF Downloads 166

Page 497-503