Research Article
Concentration of heavy metals in Iranian market rice and associated population health risk
Abstract 192 | PDF Downloads 164Page 249-254
Effects of pre-drying on the quality of frying oil and potato slices
Abstract 186 | PDF Downloads 168Page 255-264
Carrot fibre enrichment of fat reduced cake
Abstract 149 | PDF Downloads 126Page 265-274
The effect of harvest time on the bioactive properties and volatile components of lavender (Lavandula officinalis)
Abstract 252 | PDF Downloads 173Page 275-283
Physical characteristics of different oat cultivars: influence on pasting, functional and antioxidant properties
Abstract 185 | PDF Downloads 228Page 285-293
Indian wheat (Triticum aestivum L.) cultivars: physical characteristics, micronutrients and heavy metal content
Abstract 109 | PDF Downloads 159Page 295-302
Single laboratory method performance evaluation for the analysis of Roundup Ready® soy flour by qualitative and quantitative detection methods
Abstract 139 | PDF Downloads 125Page 303-311
Pasting properties of buckwheat, rice and maize flours and textural properties of their gels: effect of ascorbic acid concentration
Abstract 146 | PDF Downloads 107Page 313-321
Productivity-based evaluation of elite sugarcane cultivars for sustainable sugar production
Abstract 107 | PDF Downloads 121Page 323-334
Product categories and hazard categories in the RASFF notifications: dependences between chosen variables
Abstract 265 | PDF Downloads 333Page 335-344
The perception of EU quality signs for origin and organic food products among Polish consumers
Abstract 472 | PDF Downloads 360Page 345-355
Extraction and characterisation of lemon, orange and grapefruit seeds press cake proteins
Abstract 257 | PDF Downloads 216Page 357-367