Research Article

Concentration of heavy metals in Iranian market rice and associated population health risk

K. Shirani, N. Shahbazi, M. Hassanzadeh Khayat, Z. Khashayarmanesh, F. Vahdati Hassani, N. Moharerri, H. Moalemzadeh Haghighi, G. Karimi
Abstract 58 | PDF Downloads 58 | DOI https://doi.org/10.3920/QAS2015.0667

Page 249-254

Carrot fibre enrichment of fat reduced cake

V. Psimouli, V Oreopoulou
Abstract 66 | PDF Downloads 50 | DOI https://doi.org/10.3920/QAS2016.0965

Page 265-274

Pasting properties of buckwheat, rice and maize flours and textural properties of their gels: effect of ascorbic acid concentration

Ö. Yildiz, O.S. Toker, F. Yüksel, M. Cavus, M.M. Ceylan, B. Yurt
Abstract 54 | PDF Downloads 37 | DOI https://doi.org/10.3920/QAS2015.0817

Page 313-321

Productivity-based evaluation of elite sugarcane cultivars for sustainable sugar production

M. Munir, M.K. Baloch, S. Afghan, A.K. Baloch, M.M. Hashim
Abstract 48 | PDF Downloads 31 | DOI https://doi.org/10.3920/QAS2015.0824

Page 323-334