Research Article

Concentration of heavy metals in Iranian market rice and associated population health risk

K. Shirani, N. Shahbazi, M. Hassanzadeh Khayat, Z. Khashayarmanesh, F. Vahdati Hassani, N. Moharerri, H. Moalemzadeh Haghighi, G. Karimi
Abstract 192 | PDF Downloads 164

Page 249-254

Effects of pre-drying on the quality of frying oil and potato slices

T.D. Capar, H. Yalcin
Abstract 186 | PDF Downloads 168

Page 255-264

Carrot fibre enrichment of fat reduced cake

V. Psimouli, V Oreopoulou
Abstract 149 | PDF Downloads 126

Page 265-274

The effect of harvest time on the bioactive properties and volatile components of lavender (Lavandula officinalis)

H. Yalcin, H. Kavuncuoğlu, E. Tulukcu, Z. Eroğlu
Abstract 252 | PDF Downloads 173

Page 275-283

Indian wheat (Triticum aestivum L.) cultivars: physical characteristics, micronutrients and heavy metal content

B.L. Karwasra, B.S. Gill, M. Kaur, H. Kaur
Abstract 109 | PDF Downloads 159

Page 295-302

Pasting properties of buckwheat, rice and maize flours and textural properties of their gels: effect of ascorbic acid concentration

Ö. Yildiz, O.S. Toker, F. Yüksel, M. Cavus, M.M. Ceylan, B. Yurt
Abstract 146 | PDF Downloads 107

Page 313-321

Productivity-based evaluation of elite sugarcane cultivars for sustainable sugar production

M. Munir, M.K. Baloch, S. Afghan, A.K. Baloch, M.M. Hashim
Abstract 107 | PDF Downloads 121

Page 323-334

Extraction and characterisation of lemon, orange and grapefruit seeds press cake proteins

E. Buket Karabiber, E. Yılmaz
Abstract 257 | PDF Downloads 216

Page 357-367