Research Article
Concentration of heavy metals in Iranian market rice and associated population health risk
Abstract 525 | PDF Downloads 520Page 249-254
Effects of pre-drying on the quality of frying oil and potato slices
Abstract 593 | PDF Downloads 612Page 255-264
Carrot fibre enrichment of fat reduced cake
Abstract 442 | PDF Downloads 401Page 265-274
The effect of harvest time on the bioactive properties and volatile components of lavender (Lavandula officinalis)
Abstract 582 | PDF Downloads 482Page 275-283
Physical characteristics of different oat cultivars: influence on pasting, functional and antioxidant properties
Abstract 561 | PDF Downloads 610Page 285-293
Indian wheat (Triticum aestivum L.) cultivars: physical characteristics, micronutrients and heavy metal content
Abstract 388 | PDF Downloads 567Page 295-302
Single laboratory method performance evaluation for the analysis of Roundup Ready® soy flour by qualitative and quantitative detection methods
Abstract 422 | PDF Downloads 451Page 303-311
Pasting properties of buckwheat, rice and maize flours and textural properties of their gels: effect of ascorbic acid concentration
Abstract 421 | PDF Downloads 455Page 313-321
Productivity-based evaluation of elite sugarcane cultivars for sustainable sugar production
Abstract 374 | PDF Downloads 475Page 323-334
Product categories and hazard categories in the RASFF notifications: dependences between chosen variables
Abstract 636 | PDF Downloads 662Page 335-344
The perception of EU quality signs for origin and organic food products among Polish consumers
Abstract 895 | PDF Downloads 730Page 345-355
Extraction and characterisation of lemon, orange and grapefruit seeds press cake proteins
Abstract 574 | PDF Downloads 732Page 357-367