Research Article
Concentration of heavy metals in Iranian market rice and associated population health risk
Abstract 517 | PDF Downloads 498Page 249-254
Effects of pre-drying on the quality of frying oil and potato slices
Abstract 564 | PDF Downloads 600Page 255-264
Carrot fibre enrichment of fat reduced cake
Abstract 424 | PDF Downloads 397Page 265-274
The effect of harvest time on the bioactive properties and volatile components of lavender (Lavandula officinalis)
Abstract 576 | PDF Downloads 476Page 275-283
Physical characteristics of different oat cultivars: influence on pasting, functional and antioxidant properties
Abstract 549 | PDF Downloads 587Page 285-293
Indian wheat (Triticum aestivum L.) cultivars: physical characteristics, micronutrients and heavy metal content
Abstract 380 | PDF Downloads 534Page 295-302
Single laboratory method performance evaluation for the analysis of Roundup Ready® soy flour by qualitative and quantitative detection methods
Abstract 419 | PDF Downloads 442Page 303-311
Pasting properties of buckwheat, rice and maize flours and textural properties of their gels: effect of ascorbic acid concentration
Abstract 408 | PDF Downloads 443Page 313-321
Productivity-based evaluation of elite sugarcane cultivars for sustainable sugar production
Abstract 369 | PDF Downloads 458Page 323-334
Product categories and hazard categories in the RASFF notifications: dependences between chosen variables
Abstract 607 | PDF Downloads 642Page 335-344
The perception of EU quality signs for origin and organic food products among Polish consumers
Abstract 870 | PDF Downloads 719Page 345-355
Extraction and characterisation of lemon, orange and grapefruit seeds press cake proteins
Abstract 559 | PDF Downloads 703Page 357-367