Research Article
Concentration of heavy metals in Iranian market rice and associated population health risk
Abstract 576 | PDF Downloads 588Page 249-254
Effects of pre-drying on the quality of frying oil and potato slices
Abstract 872 | PDF Downloads 728Page 255-264
Carrot fibre enrichment of fat reduced cake
Abstract 490 | PDF Downloads 470Page 265-274
The effect of harvest time on the bioactive properties and volatile components of lavender (Lavandula officinalis)
Abstract 764 | PDF Downloads 563Page 275-283
Physical characteristics of different oat cultivars: influence on pasting, functional and antioxidant properties
Abstract 660 | PDF Downloads 924Page 285-293
Indian wheat (Triticum aestivum L.) cultivars: physical characteristics, micronutrients and heavy metal content
Abstract 461 | PDF Downloads 744Page 295-302
Single laboratory method performance evaluation for the analysis of Roundup Ready® soy flour by qualitative and quantitative detection methods
Abstract 472 | PDF Downloads 534Page 303-311
Pasting properties of buckwheat, rice and maize flours and textural properties of their gels: effect of ascorbic acid concentration
Abstract 469 | PDF Downloads 509Page 313-321
Productivity-based evaluation of elite sugarcane cultivars for sustainable sugar production
Abstract 427 | PDF Downloads 581Page 323-334
Product categories and hazard categories in the RASFF notifications: dependences between chosen variables
Abstract 820 | PDF Downloads 745Page 335-344
The perception of EU quality signs for origin and organic food products among Polish consumers
Abstract 1038 | PDF Downloads 830Page 345-355
Extraction and characterisation of lemon, orange and grapefruit seeds press cake proteins
Abstract 680 | PDF Downloads 930Page 357-367