Research Article
Identification of lard in vegetable oil binary mixtures and commercial food products by FTIR
Abstract 45 | PDF Downloads 32 | DOI https://doi.org/10.3920/QAS2015.0692Page 11-22
Patulin risk associated with blue mould of pome fruit marketed in southern Italy
Abstract 35 | PDF Downloads 27 | DOI https://doi.org/10.3920/QAS2015.0784Page 23-29
Improvement of physical, physicochemical, and rheological characteristics of sunn pest (Eurygaster integriceps) damaged wheat by blending
Abstract 38 | PDF Downloads 40 | DOI https://doi.org/10.3920/QAS2015.0781Page 31-39
Acetic acid urea-polyacrylamide gel electrophoresis: a rapid method for testing the genetic purity of sunflower seeds
Abstract 27 | PDF Downloads 27 | DOI https://doi.org/10.3920/QAS2015.0593Page 41-46
Effects of sunn pest (Eurygaster integriceps) damage ratios on rheological characteristics of wheat flour
Abstract 44 | PDF Downloads 65 | DOI https://doi.org/10.3920/QAS2016.0874Page 47-54
Effects of immature wheat on some properties of flour blends and rheological properties of dough
Abstract 41 | PDF Downloads 36 | DOI https://doi.org/10.3920/QAS2015.0734Page 55-65
Functional properties of pulse flours and their opportunities in spreadable food products
Abstract 40 | PDF Downloads 40 | DOI https://doi.org/10.3920/QAS2015.0770Page 67-78
The effects of sunn pest (Eurygaster integriceps) damage ratios on bread making quality of wheat with and without additives
Abstract 46 | PDF Downloads 22 | DOI https://doi.org/10.3920/QAS2015.0806Page 79-91
Reducing grain storage losses in developing countries
Abstract 34 | PDF Downloads 25 | DOI https://doi.org/10.3920/QAS2016.0897Page 93-100
Photolysis-ion chromatographic determination of N-nitrosodiethylamine
Abstract 31 | PDF Downloads 16 | DOI https://doi.org/10.3920/QAS2015.0682Page 101-104
Single-laboratory validation of a method for detection of Roundup Ready soy in soybeans: application of new strategies for qualitative validation
Abstract 37 | PDF Downloads 17 | DOI https://doi.org/10.3920/QAS2015.0739Page 105-114
Efficacy of roselle (Hibiscus sabdariffa) calyx formulations against Escherichia coli O157:H7 during flume-washing of organic leafy greens
Abstract 34 | PDF Downloads 36 | DOI https://doi.org/10.3920/QAS2015.0679Page 115-121
Confirmation of gluten-free status of wheatgrass (Triticum aestivum)
Abstract 40 | PDF Downloads 34 | DOI https://doi.org/10.3920/QAS2015.0764Page 123-128
Review Article
Short inventory of EU legislation on plant toxins in food
Abstract 44 | PDF Downloads 65 | DOI https://doi.org/10.3920/QAS2016.0862Page 129-139