Research Article

Antioxidant activity optimisation of Spirulina platensis C-phycocyanin obtained by freeze-thaw, microwave-assisted and ultrasound-assisted extraction methods

R. Vali Aftari, K. Rezaei, A.R. Bandani, A. Mortazavi
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Page 1-9

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Identification of lard in vegetable oil binary mixtures and commercial food products by FTIR

H.A. Al-Kahtani, M.A. Ahmed, A.A. Abou-Arab, K. Hayat
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Page 11-22

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Patulin risk associated with blue mould of pome fruit marketed in southern Italy

S.M. Sanzani, A. Susca, S. Mastrorosa, M. Solfrizzo
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Page 23-29

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Improvement of physical, physicochemical, and rheological characteristics of sunn pest (Eurygaster integriceps) damaged wheat by blending

H. Dizlek, M.S. Özer
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Page 31-39

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Acetic acid urea-polyacrylamide gel electrophoresis: a rapid method for testing the genetic purity of sunflower seeds

J. Zheng, D. Wen, H. Zhao, C. Zhang
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Page 41-46

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Effects of sunn pest (Eurygaster integriceps) damage ratios on rheological characteristics of wheat flour

H. Dizlek, M.S. Özer
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Page 47-54

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Effects of immature wheat on some properties of flour blends and rheological properties of dough

H. Levent, N. Bilgiçli
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Page 55-65

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Functional properties of pulse flours and their opportunities in spreadable food products

L. Patrascu, I. Vasilean, I. Banu, I. Aprodu
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Page 67-78

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The effects of sunn pest (Eurygaster integriceps) damage ratios on bread making quality of wheat with and without additives

H. Dizlek, M.S. Özer
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Page 79-91

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Reducing grain storage losses in developing countries

F.E. Dowell, C.N. Dowell
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Page 93-100

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Photolysis-ion chromatographic determination of N-nitrosodiethylamine

X.L. Li, X.L. He, Y.Z. Dong, L.R. Jia, Y.P. Lv
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Page 101-104

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Single-laboratory validation of a method for detection of Roundup Ready soy in soybeans: application of new strategies for qualitative validation

C.S.W. Miaw, G.C.S. Amâncio, V.N. Rocha, J.E.G.C. Madeira, S.V.C. Souza
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Page 105-114

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Efficacy of roselle (Hibiscus sabdariffa) calyx formulations against Escherichia coli O157:H7 during flume-washing of organic leafy greens

D. Jaroni, R. Kakani, S. Ravishankar, R. Jadeja
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Page 115-121

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Confirmation of gluten-free status of wheatgrass (Triticum aestivum)

S.L. Adrianos, B. Mattioni, M. Tilley
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Page 123-128

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Review Article

Short inventory of EU legislation on plant toxins in food

M. de Nijs, M.Y. Noordam, H.G.J. Mol
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Page 129-139

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