Research Article
Antioxidant activity optimisation of Spirulina platensis C-phycocyanin obtained by freeze-thaw, microwave-assisted and ultrasound-assisted extraction methods
Abstract 623 | PDF Downloads 599Page 1-9
Identification of lard in vegetable oil binary mixtures and commercial food products by FTIR
Abstract 468 | PDF Downloads 416Page 11-22
Patulin risk associated with blue mould of pome fruit marketed in southern Italy
Abstract 372 | PDF Downloads 457Page 23-29
Improvement of physical, physicochemical, and rheological characteristics of sunn pest (Eurygaster integriceps) damaged wheat by blending
Abstract 316 | PDF Downloads 449Page 31-39
Acetic acid urea-polyacrylamide gel electrophoresis: a rapid method for testing the genetic purity of sunflower seeds
Abstract 361 | PDF Downloads 348Page 41-46
Effects of sunn pest (Eurygaster integriceps) damage ratios on rheological characteristics of wheat flour
Abstract 386 | PDF Downloads 456Page 47-54
Effects of immature wheat on some properties of flour blends and rheological properties of dough
Abstract 388 | PDF Downloads 362Page 55-65
Functional properties of pulse flours and their opportunities in spreadable food products
Abstract 553 | PDF Downloads 532Page 67-78
The effects of sunn pest (Eurygaster integriceps) damage ratios on bread making quality of wheat with and without additives
Abstract 369 | PDF Downloads 274Page 79-91
Reducing grain storage losses in developing countries
Abstract 491 | PDF Downloads 483Page 93-100
Photolysis-ion chromatographic determination of N-nitrosodiethylamine
Abstract 229 | PDF Downloads 333Page 101-104
Single-laboratory validation of a method for detection of Roundup Ready soy in soybeans: application of new strategies for qualitative validation
Abstract 306 | PDF Downloads 306Page 105-114
Efficacy of roselle (Hibiscus sabdariffa) calyx formulations against Escherichia coli O157:H7 during flume-washing of organic leafy greens
Abstract 334 | PDF Downloads 357Page 115-121
Confirmation of gluten-free status of wheatgrass (Triticum aestivum)
Abstract 404 | PDF Downloads 466Page 123-128
Review Article
Short inventory of EU legislation on plant toxins in food
Abstract 388 | PDF Downloads 467Page 129-139