Research Article
Antioxidant activity optimisation of Spirulina platensis C-phycocyanin obtained by freeze-thaw, microwave-assisted and ultrasound-assisted extraction methods
Abstract 869 | PDF Downloads 798Page 1-9
Identification of lard in vegetable oil binary mixtures and commercial food products by FTIR
Abstract 671 | PDF Downloads 603Page 11-22
Patulin risk associated with blue mould of pome fruit marketed in southern Italy
Abstract 527 | PDF Downloads 574Page 23-29
Improvement of physical, physicochemical, and rheological characteristics of sunn pest (Eurygaster integriceps) damaged wheat by blending
Abstract 395 | PDF Downloads 588Page 31-39
Acetic acid urea-polyacrylamide gel electrophoresis: a rapid method for testing the genetic purity of sunflower seeds
Abstract 487 | PDF Downloads 483Page 41-46
Effects of sunn pest (Eurygaster integriceps) damage ratios on rheological characteristics of wheat flour
Abstract 496 | PDF Downloads 572Page 47-54
Effects of immature wheat on some properties of flour blends and rheological properties of dough
Abstract 563 | PDF Downloads 510Page 55-65
Functional properties of pulse flours and their opportunities in spreadable food products
Abstract 728 | PDF Downloads 711Page 67-78
The effects of sunn pest (Eurygaster integriceps) damage ratios on bread making quality of wheat with and without additives
Abstract 487 | PDF Downloads 369Page 79-91
Reducing grain storage losses in developing countries
Abstract 713 | PDF Downloads 659Page 93-100
Photolysis-ion chromatographic determination of N-nitrosodiethylamine
Abstract 299 | PDF Downloads 463Page 101-104
Single-laboratory validation of a method for detection of Roundup Ready soy in soybeans: application of new strategies for qualitative validation
Abstract 412 | PDF Downloads 413Page 105-114
Efficacy of roselle (Hibiscus sabdariffa) calyx formulations against Escherichia coli O157:H7 during flume-washing of organic leafy greens
Abstract 528 | PDF Downloads 474Page 115-121
Confirmation of gluten-free status of wheatgrass (Triticum aestivum)
Abstract 584 | PDF Downloads 605Page 123-128
Review Article
Short inventory of EU legislation on plant toxins in food
Abstract 526 | PDF Downloads 620Page 129-139