Research Article

Antioxidant activity optimisation of Spirulina platensis C-phycocyanin obtained by freeze-thaw, microwave-assisted and ultrasound-assisted extraction methods

R. Vali Aftari, K. Rezaei, A.R. Bandani, A. Mortazavi
Abstract 50 | PDF Downloads 40 | DOI https://doi.org/10.3920/QAS2015.0708

Page 1-9

PDF

Identification of lard in vegetable oil binary mixtures and commercial food products by FTIR

H.A. Al-Kahtani, M.A. Ahmed, A.A. Abou-Arab, K. Hayat
Abstract 38 | PDF Downloads 26 | DOI https://doi.org/10.3920/QAS2015.0692

Page 11-22

PDF

Patulin risk associated with blue mould of pome fruit marketed in southern Italy

S.M. Sanzani, A. Susca, S. Mastrorosa, M. Solfrizzo
Abstract 30 | PDF Downloads 16 | DOI https://doi.org/10.3920/QAS2015.0784

Page 23-29

PDF

Improvement of physical, physicochemical, and rheological characteristics of sunn pest (Eurygaster integriceps) damaged wheat by blending

H. Dizlek, M.S. Özer
Abstract 36 | PDF Downloads 25 | DOI https://doi.org/10.3920/QAS2015.0781

Page 31-39

PDF

Acetic acid urea-polyacrylamide gel electrophoresis: a rapid method for testing the genetic purity of sunflower seeds

J. Zheng, D. Wen, H. Zhao, C. Zhang
Abstract 25 | PDF Downloads 21 | DOI https://doi.org/10.3920/QAS2015.0593

Page 41-46

PDF

Effects of sunn pest (Eurygaster integriceps) damage ratios on rheological characteristics of wheat flour

H. Dizlek, M.S. Özer
Abstract 26 | PDF Downloads 34 | DOI https://doi.org/10.3920/QAS2016.0874

Page 47-54

PDF

Effects of immature wheat on some properties of flour blends and rheological properties of dough

H. Levent, N. Bilgiçli
Abstract 35 | PDF Downloads 24 | DOI https://doi.org/10.3920/QAS2015.0734

Page 55-65

PDF

Functional properties of pulse flours and their opportunities in spreadable food products

L. Patrascu, I. Vasilean, I. Banu, I. Aprodu
Abstract 32 | PDF Downloads 26 | DOI https://doi.org/10.3920/QAS2015.0770

Page 67-78

PDF

The effects of sunn pest (Eurygaster integriceps) damage ratios on bread making quality of wheat with and without additives

H. Dizlek, M.S. Özer
Abstract 28 | PDF Downloads 12 | DOI https://doi.org/10.3920/QAS2015.0806

Page 79-91

PDF

Reducing grain storage losses in developing countries

F.E. Dowell, C.N. Dowell
Abstract 31 | PDF Downloads 20 | DOI https://doi.org/10.3920/QAS2016.0897

Page 93-100

PDF

Photolysis-ion chromatographic determination of N-nitrosodiethylamine

X.L. Li, X.L. He, Y.Z. Dong, L.R. Jia, Y.P. Lv
Abstract 29 | PDF Downloads 11 | DOI https://doi.org/10.3920/QAS2015.0682

Page 101-104

PDF

Single-laboratory validation of a method for detection of Roundup Ready soy in soybeans: application of new strategies for qualitative validation

C.S.W. Miaw, G.C.S. Amâncio, V.N. Rocha, J.E.G.C. Madeira, S.V.C. Souza
Abstract 33 | PDF Downloads 11 | DOI https://doi.org/10.3920/QAS2015.0739

Page 105-114

PDF

Efficacy of roselle (Hibiscus sabdariffa) calyx formulations against Escherichia coli O157:H7 during flume-washing of organic leafy greens

D. Jaroni, R. Kakani, S. Ravishankar, R. Jadeja
Abstract 27 | PDF Downloads 22 | DOI https://doi.org/10.3920/QAS2015.0679

Page 115-121

PDF

Confirmation of gluten-free status of wheatgrass (Triticum aestivum)

S.L. Adrianos, B. Mattioni, M. Tilley
Abstract 34 | PDF Downloads 22 | DOI https://doi.org/10.3920/QAS2015.0764

Page 123-128

PDF

Review Article

Short inventory of EU legislation on plant toxins in food

M. de Nijs, M.Y. Noordam, H.G.J. Mol
Abstract 39 | PDF Downloads 41 | DOI https://doi.org/10.3920/QAS2016.0862

Page 129-139

PDF