Research Article
Antioxidant activity optimisation of Spirulina platensis C-phycocyanin obtained by freeze-thaw, microwave-assisted and ultrasound-assisted extraction methods
Abstract 836 | PDF Downloads 771Page 1-9
Identification of lard in vegetable oil binary mixtures and commercial food products by FTIR
Abstract 650 | PDF Downloads 569Page 11-22
Patulin risk associated with blue mould of pome fruit marketed in southern Italy
Abstract 512 | PDF Downloads 558Page 23-29
Improvement of physical, physicochemical, and rheological characteristics of sunn pest (Eurygaster integriceps) damaged wheat by blending
Abstract 388 | PDF Downloads 571Page 31-39
Acetic acid urea-polyacrylamide gel electrophoresis: a rapid method for testing the genetic purity of sunflower seeds
Abstract 475 | PDF Downloads 462Page 41-46
Effects of sunn pest (Eurygaster integriceps) damage ratios on rheological characteristics of wheat flour
Abstract 485 | PDF Downloads 554Page 47-54
Effects of immature wheat on some properties of flour blends and rheological properties of dough
Abstract 542 | PDF Downloads 491Page 55-65
Functional properties of pulse flours and their opportunities in spreadable food products
Abstract 690 | PDF Downloads 691Page 67-78
The effects of sunn pest (Eurygaster integriceps) damage ratios on bread making quality of wheat with and without additives
Abstract 474 | PDF Downloads 353Page 79-91
Reducing grain storage losses in developing countries
Abstract 682 | PDF Downloads 636Page 93-100
Photolysis-ion chromatographic determination of N-nitrosodiethylamine
Abstract 290 | PDF Downloads 445Page 101-104
Single-laboratory validation of a method for detection of Roundup Ready soy in soybeans: application of new strategies for qualitative validation
Abstract 394 | PDF Downloads 395Page 105-114
Efficacy of roselle (Hibiscus sabdariffa) calyx formulations against Escherichia coli O157:H7 during flume-washing of organic leafy greens
Abstract 504 | PDF Downloads 460Page 115-121
Confirmation of gluten-free status of wheatgrass (Triticum aestivum)
Abstract 558 | PDF Downloads 593Page 123-128
Review Article
Short inventory of EU legislation on plant toxins in food
Abstract 502 | PDF Downloads 601Page 129-139