Editorial

Editorial – Food safety and quality

Stanley P. Cauvain
Abstract 17 | PDF Downloads 22 | DOI https://doi.org/10.3920/QAS2016.x001

Page 1-1

Meeting Report

Research Article

Effect of ratooning process on the engineering properties of NERICA rice varieties

O.V.I. Itabiyi, A.A. Adebowale, T.A. Shittu, S.O. Adigbo, L.O. Sanni
Abstract 24 | PDF Downloads 18 | DOI https://doi.org/10.3920/QAS2014.0449

Page 21-31

Effects of oven and microwave drying on phenolic contents and antioxidant activities in four apple cultivars

F. Al Juhaimi, N. Uslu, D. Bozkurt, K. Ghafoor, E.E. Babiker, M.M. Özcan
Abstract 28 | PDF Downloads 33 | DOI https://doi.org/10.3920/QAS2014.0468

Page 51-55

Germinated lupin (Lupinus albus) flour improves Arabic flat bread properties

D.Z. Al Omari, S.S. Abdul-Hussain, R.Y. Ajo
Abstract 18 | PDF Downloads 19 | DOI https://doi.org/10.3920/QAS2014.0441

Page 57-63

The lipid fraction of seeds from Salvia columbariae grown in Arizona

B. Matthäus, M.M. Özcan
Abstract 36 | PDF Downloads 15 | DOI https://doi.org/10.3920/QAS2014.0565

Page 73-79

Drying of chilli pepper in various conditions

H. Tavakolipour, M. Mokhtarian
Abstract 26 | PDF Downloads 23 | DOI https://doi.org/10.3920/QAS2014.0518

Page 87-93

Some chemical properties, mineral content and amino acid composition of cowpeas (Vigna sinensis (L.) Savi)

M. Harmankaya, E. Ceyhan, A.S. Çelik, H. Sert, A. Kahraman, M.M. Özcan
Abstract 35 | PDF Downloads 26 | DOI https://doi.org/10.3920/QAS2014.0487

Page 111-116

Detection of fungal infection in pistachio kernel by long-wave near-infrared hyperspectral imaging technique

K. Kheiralipour, H. Ahmadi, A. Rajabipour, S. Rafiee, M. Javan-Nikkhah, D.S. Jayas, K. Siliveru
Abstract 33 | PDF Downloads 25 | DOI https://doi.org/10.3920/QAS2015.0606

Page 129-135

Contamination of common spices by aflatoxigenic fungi and aflatoxin B1 in Algeria

N. Azzoune, S. Mokrane, A. Riba, N. Bouras, C. Verheecke, N. Sabaou, F. Mathieu
Abstract 29 | PDF Downloads 8 | DOI https://doi.org/10.3920/QAS2014.0426

Page 137-144