Editorial
Editorial – Food safety and quality
Abstract 57 | PDF Downloads 57Page 1-1
Meeting Report
Grains for feeding the world: the ICC/AISTEC conference on the occasion of the World EXPO Milan 2015
Abstract 109 | PDF Downloads 81Page 3-9
Research Article
Effect of supplemental UV-B on yield, seed quality, oil content and fatty acid composition of Brassica campestris L. under natural field conditions
Abstract 99 | PDF Downloads 91Page 11-20
Effect of ratooning process on the engineering properties of NERICA rice varieties
Abstract 93 | PDF Downloads 80Page 21-31
Duopoly competition in food industry considering corporate social responsibility
Abstract 115 | PDF Downloads 108Page 33-40
Predicting farinograph parameters by rapid visco analyser pasting profile using partial least square regression
Abstract 79 | PDF Downloads 171Page 41-49
Effects of oven and microwave drying on phenolic contents and antioxidant activities in four apple cultivars
Abstract 126 | PDF Downloads 124Page 51-55
Germinated lupin (Lupinus albus) flour improves Arabic flat bread properties
Abstract 147 | PDF Downloads 134Page 57-63
Traditional flatbread with sorghum supplementation influences quality attributes of weight, volume, colour and texture
Abstract 115 | PDF Downloads 97Page 65-72
The lipid fraction of seeds from Salvia columbariae grown in Arizona
Abstract 76 | PDF Downloads 79Page 73-79
Socio-economic characteristics and willingness of consumers to pay for the safety of fura de nunu in Ilorin, Nigeria
Abstract 123 | PDF Downloads 136Page 81-86
Drying of chilli pepper in various conditions
Abstract 150 | PDF Downloads 148Page 87-93
Improving the oil yield of Iranian Jatropha curcas seeds by optimising ultrasound-assisted ethanolic extraction process: a response surface method
Abstract 89 | PDF Downloads 68Page 95-104
Optimisation of triterpenoids extraction from Anli pears (Pyrus ussuriensis Maxim) by pressurised liquid extraction
Abstract 94 | PDF Downloads 80Page 105-110
Some chemical properties, mineral content and amino acid composition of cowpeas (Vigna sinensis (L.) Savi)
Abstract 114 | PDF Downloads 105Page 111-116
Optimisation of gluten-free tulumba dessert with buckwheat flour and potato starch
Abstract 135 | PDF Downloads 122Page 117-128
Detection of fungal infection in pistachio kernel by long-wave near-infrared hyperspectral imaging technique
Abstract 143 | PDF Downloads 108Page 129-135
Contamination of common spices by aflatoxigenic fungi and aflatoxin B1 in Algeria
Abstract 111 | PDF Downloads 61Page 137-144
Effects of sunn pest (Eurygaster integriceps) damage ratio on physical, chemical, and technological characteristics of wheat
Abstract 119 | PDF Downloads 191Page 145-156
Utilisation of buckwheat (Fagopyrum esculentum M.) and different legume flours in traditional couscous production in Turkey
Abstract 150 | PDF Downloads 127Page 157-163
Public health issues in the processing of cassava (Manihot esculenta) for the production of lafun and the application of hazard analysis control measures
Abstract 181 | PDF Downloads 237Page 165-177