Editorial – Food safety and quality

Stanley P. Cauvain
Abstract 30 | PDF Downloads 34 | DOI https://doi.org/10.3920/QAS2016.x001

Page 1-1

Meeting Report

Research Article

Effect of ratooning process on the engineering properties of NERICA rice varieties

O.V.I. Itabiyi, A.A. Adebowale, T.A. Shittu, S.O. Adigbo, L.O. Sanni
Abstract 43 | PDF Downloads 34 | DOI https://doi.org/10.3920/QAS2014.0449

Page 21-31

Effects of oven and microwave drying on phenolic contents and antioxidant activities in four apple cultivars

F. Al Juhaimi, N. Uslu, D. Bozkurt, K. Ghafoor, E.E. Babiker, M.M. Özcan
Abstract 71 | PDF Downloads 70 | DOI https://doi.org/10.3920/QAS2014.0468

Page 51-55

Germinated lupin (Lupinus albus) flour improves Arabic flat bread properties

D.Z. Al Omari, S.S. Abdul-Hussain, R.Y. Ajo
Abstract 72 | PDF Downloads 71 | DOI https://doi.org/10.3920/QAS2014.0441

Page 57-63

The lipid fraction of seeds from Salvia columbariae grown in Arizona

B. Matthäus, M.M. Özcan
Abstract 52 | PDF Downloads 40 | DOI https://doi.org/10.3920/QAS2014.0565

Page 73-79

Drying of chilli pepper in various conditions

H. Tavakolipour, M. Mokhtarian
Abstract 62 | PDF Downloads 65 | DOI https://doi.org/10.3920/QAS2014.0518

Page 87-93

Some chemical properties, mineral content and amino acid composition of cowpeas (Vigna sinensis (L.) Savi)

M. Harmankaya, E. Ceyhan, A.S. Çelik, H. Sert, A. Kahraman, M.M. Özcan
Abstract 67 | PDF Downloads 61 | DOI https://doi.org/10.3920/QAS2014.0487

Page 111-116

Detection of fungal infection in pistachio kernel by long-wave near-infrared hyperspectral imaging technique

K. Kheiralipour, H. Ahmadi, A. Rajabipour, S. Rafiee, M. Javan-Nikkhah, D.S. Jayas, K. Siliveru
Abstract 69 | PDF Downloads 56 | DOI https://doi.org/10.3920/QAS2015.0606

Page 129-135

Contamination of common spices by aflatoxigenic fungi and aflatoxin B1 in Algeria

N. Azzoune, S. Mokrane, A. Riba, N. Bouras, C. Verheecke, N. Sabaou, F. Mathieu
Abstract 54 | PDF Downloads 21 | DOI https://doi.org/10.3920/QAS2014.0426

Page 137-144