Editorial

Editorial – Food safety and quality

Stanley P. Cauvain
Abstract | PDF Downloads

Page 1-1

PDF

Meeting Report

Grains for feeding the world: the ICC/AISTEC conference on the occasion of the World EXPO Milan 2015

F. Melini, M. Carcea
Abstract | PDF Downloads

Page 3-9

PDF

Research Article

Effect of supplemental UV-B on yield, seed quality, oil content and fatty acid composition of Brassica campestris L. under natural field conditions

R. Tripathi, S.B. Agrawal
Abstract | PDF Downloads

Page 11-20

PDF

Effect of ratooning process on the engineering properties of NERICA rice varieties

O.V.I. Itabiyi, A.A. Adebowale, T.A. Shittu, S.O. Adigbo, L.O. Sanni
Abstract | PDF Downloads

Page 21-31

PDF

Duopoly competition in food industry considering corporate social responsibility

Y.-H. Chen, P.-Y Nie
Abstract | PDF Downloads

Page 33-40

PDF

Predicting farinograph parameters by rapid visco analyser pasting profile using partial least square regression

M. Saleh, A. Amr, G. Mehyar, G. Ondier
Abstract | PDF Downloads

Page 41-49

PDF

Effects of oven and microwave drying on phenolic contents and antioxidant activities in four apple cultivars

F. Al Juhaimi, N. Uslu, D. Bozkurt, K. Ghafoor, E.E. Babiker, M.M. Özcan
Abstract | PDF Downloads

Page 51-55

PDF

Germinated lupin (Lupinus albus) flour improves Arabic flat bread properties

D.Z. Al Omari, S.S. Abdul-Hussain, R.Y. Ajo
Abstract | PDF Downloads

Page 57-63

PDF

Traditional flatbread with sorghum supplementation influences quality attributes of weight, volume, colour and texture

A.M. Yousif
Abstract | PDF Downloads

Page 65-72

PDF

The lipid fraction of seeds from Salvia columbariae grown in Arizona

B. Matthäus, M.M. Özcan
Abstract | PDF Downloads

Page 73-79

PDF

Socio-economic characteristics and willingness of consumers to pay for the safety of fura de nunu in Ilorin, Nigeria

B.A. Alimi, A.T. Oyeyinka, L.O. Olohungbebe
Abstract | PDF Downloads

Page 81-86

PDF

Drying of chilli pepper in various conditions

H. Tavakolipour, M. Mokhtarian
Abstract | PDF Downloads

Page 87-93

PDF

Improving the oil yield of Iranian Jatropha curcas seeds by optimising ultrasound-assisted ethanolic extraction process: a response surface method

G. Taghizadeh Farahani, P. Yosefi Azari
Abstract | PDF Downloads

Page 95-104

PDF

Optimisation of triterpenoids extraction from Anli pears (Pyrus ussuriensis Maxim) by pressurised liquid extraction

J.-H. Qu, B. Du, F. Peng, T.-K. Wang, Y.-D. Yang
Abstract | PDF Downloads

Page 105-110

PDF

Some chemical properties, mineral content and amino acid composition of cowpeas (Vigna sinensis (L.) Savi)

M. Harmankaya, E. Ceyhan, A.S. Çelik, H. Sert, A. Kahraman, M.M. Özcan
Abstract | PDF Downloads

Page 111-116

PDF

Optimisation of gluten-free tulumba dessert with buckwheat flour and potato starch

O. Yildiz, B. Bulut
Abstract | PDF Downloads

Page 117-128

PDF

Detection of fungal infection in pistachio kernel by long-wave near-infrared hyperspectral imaging technique

K. Kheiralipour, H. Ahmadi, A. Rajabipour, S. Rafiee, M. Javan-Nikkhah, D.S. Jayas, K. Siliveru
Abstract | PDF Downloads

Page 129-135

PDF

Contamination of common spices by aflatoxigenic fungi and aflatoxin B1 in Algeria

N. Azzoune, S. Mokrane, A. Riba, N. Bouras, C. Verheecke, N. Sabaou, F. Mathieu
Abstract | PDF Downloads

Page 137-144

PDF

Effects of sunn pest (Eurygaster integriceps) damage ratio on physical, chemical, and technological characteristics of wheat

H. Dizlek, M.S. Özer
Abstract | PDF Downloads

Page 145-156

PDF

Utilisation of buckwheat (Fagopyrum esculentum M.) and different legume flours in traditional couscous production in Turkey

M.K. Demir, B. Demir
Abstract | PDF Downloads

Page 157-163

PDF

Public health issues in the processing of cassava (Manihot esculenta) for the production of lafun and the application of hazard analysis control measures

A. Lateef, M.O. Ojo
Abstract | PDF Downloads

Page 165-177

PDF