Research Article

Change in major fatty acid composition of vegetable oil depending on phenolic incorporation and storage period

O.S. Toker, I. Ozturk, S. Karaman, H. Yalcin, A. Kayacier, M. Dogan, O. Sagdic
Abstract 332 | PDF Downloads 448

Page 179-188

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Physicochemical properties of wheat grains affected by after-ripening

S. Ma, X.X. Wang, X.L. Zheng, J.Z. Tian, K. Bian, L. Li, R. Xu
Abstract 315 | PDF Downloads 467

Page 189-194

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Production of hazelnut skin fibres and utilisation in a model bakery product

S. Cikrikci, I. Demirkesen, B. Mert
Abstract 602 | PDF Downloads 634

Page 195-206

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Improved storage and eat-ripe quality of avocados using a plant protein-based coating formulation

J. Taylor, M. Muller, A. Minnaar
Abstract 386 | PDF Downloads 360

Page 207-214

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Effect of wheat protein isolate addition on the quality of grape powder added wheat flour extrudates

Z. Tacer-Caba, D. Nilufer-Erdil, M.H. Boyacioglu, P.K.W. Ng
Abstract 365 | PDF Downloads 518

Page 215-230

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Development of multiplex-PCR systems for genes related to flour colour in Chinese autumn-sown wheat cultivars

Y. Zhang, X. Wang, X. Wang, L. Jiang, F. Liu, X. He, S. Liu, X. Zhang
Abstract 370 | PDF Downloads 439

Page 231-241

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Influence of processing and storage on chemical and biochemical characteristics of Mish cheese traditionally produced in Jordan

L.M. Ahmad, K.M. Al-Ismail, M.I. Yamani
Abstract 370 | PDF Downloads 511

Page 243-248

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Effect of sodium phosphate on the pasting, thermal, and rheological properties of potato and chickpea starches

M.S. Alamri, S. Hussain, A.A. Mohamed, A.A. Qasem, K. Mahmood
Abstract 346 | PDF Downloads 484

Page 249-259

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Physicochemical and bioactive properties of cakes incorporated with gilaburu fruit (Viburnum opulus) pomace

İ.T. Şeker, M.H. Ertop, M. Hayta
Abstract 499 | PDF Downloads 567

Page 261-266

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Effect of sowing methods and seed rates on wheat yield and water productivity

J.N. Chauhdary, U.D. Khan, S.H.H. Shah, M.A. Shahid, M. Arsalan
Abstract 1072 | PDF Downloads 997

Page 267-272

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Effects of infrared treatment on tocopherols, total phenolics and antioxidant activity of soybean samples

S. Yalcin, A. Basman
Abstract 354 | PDF Downloads 485

Page 273-281

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Rice grain discoloration effect on physical properties and head rice yield in three rice cultivars

M. Mobasher Amini, M.R. Alizadeh, F. Padasht, S.A. Elahinia, S.A. Khodaparast
Abstract 696 | PDF Downloads 590

Page 283-288

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The effects of sowing date and seeding rate on spelt and common wheat protein composition and characteristics

M. Mikos-Szymańska, G. Podolska
Abstract 586 | PDF Downloads 574

Page 289-300

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Financial burden of allergen free food preparation in the catering business

A.R. Hoogeveen, H.J. van der Fels-Klerx, A. Bonanno, M.G.E.G. Bremer
Abstract 400 | PDF Downloads 468

Page 301-308

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Validation of a qualitative R5 dip-stick for gluten detection with a new mathematicalstatistical approach

K.A. Scherf, S. Uhlig, K. Simon, K. Frost, P. Koehler, T. Weiss, M. Lacorn
Abstract 474 | PDF Downloads 535

Page 309-318

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