Research Article

Change in major fatty acid composition of vegetable oil depending on phenolic incorporation and storage period

O.S. Toker, I. Ozturk, S. Karaman, H. Yalcin, A. Kayacier, M. Dogan, O. Sagdic
Abstract 47 | PDF Downloads 24 | DOI

Page 179-188

Physicochemical properties of wheat grains affected by after-ripening

S. Ma, X.X. Wang, X.L. Zheng, J.Z. Tian, K. Bian, L. Li, R. Xu
Abstract 40 | PDF Downloads 22 | DOI

Page 189-194

Production of hazelnut skin fibres and utilisation in a model bakery product

S. Cikrikci, I. Demirkesen, B. Mert
Abstract 87 | PDF Downloads 52 | DOI

Page 195-206

Effect of wheat protein isolate addition on the quality of grape powder added wheat flour extrudates

Z. Tacer-Caba, D. Nilufer-Erdil, M.H. Boyacioglu, P.K.W. Ng
Abstract 55 | PDF Downloads 30 | DOI

Page 215-230

Development of multiplex-PCR systems for genes related to flour colour in Chinese autumn-sown wheat cultivars

Y. Zhang, X. Wang, X. Wang, L. Jiang, F. Liu, X. He, S. Liu, X. Zhang
Abstract 57 | PDF Downloads 38 | DOI

Page 231-241

Effect of sodium phosphate on the pasting, thermal, and rheological properties of potato and chickpea starches

M.S. Alamri, S. Hussain, A.A. Mohamed, A.A. Qasem, K. Mahmood
Abstract 50 | PDF Downloads 30 | DOI

Page 249-259

Effect of sowing methods and seed rates on wheat yield and water productivity

J.N. Chauhdary, U.D. Khan, S.H.H. Shah, M.A. Shahid, M. Arsalan
Abstract 132 | PDF Downloads 213 | DOI

Page 267-272

Rice grain discoloration effect on physical properties and head rice yield in three rice cultivars

M. Mobasher Amini, M.R. Alizadeh, F. Padasht, S.A. Elahinia, S.A. Khodaparast
Abstract 78 | PDF Downloads 71 | DOI

Page 283-288

Financial burden of allergen free food preparation in the catering business

A.R. Hoogeveen, H.J. van der Fels-Klerx, A. Bonanno, M.G.E.G. Bremer
Abstract 36 | PDF Downloads 35 | DOI

Page 301-308

Validation of a qualitative R5 dip-stick for gluten detection with a new mathematicalstatistical approach

K.A. Scherf, S. Uhlig, K. Simon, K. Frost, P. Koehler, T. Weiss, M. Lacorn
Abstract 79 | PDF Downloads 72 | DOI

Page 309-318