Research Article

Change in major fatty acid composition of vegetable oil depending on phenolic incorporation and storage period

O.S. Toker, I. Ozturk, S. Karaman, H. Yalcin, A. Kayacier, M. Dogan, O. Sagdic
Abstract | PDF Downloads

Page 179-188

PDF

Physicochemical properties of wheat grains affected by after-ripening

S. Ma, X.X. Wang, X.L. Zheng, J.Z. Tian, K. Bian, L. Li, R. Xu
Abstract | PDF Downloads

Page 189-194

PDF

Production of hazelnut skin fibres and utilisation in a model bakery product

S. Cikrikci, I. Demirkesen, B. Mert
Abstract | PDF Downloads

Page 195-206

PDF

Improved storage and eat-ripe quality of avocados using a plant protein-based coating formulation

J. Taylor, M. Muller, A. Minnaar
Abstract | PDF Downloads

Page 207-214

PDF

Effect of wheat protein isolate addition on the quality of grape powder added wheat flour extrudates

Z. Tacer-Caba, D. Nilufer-Erdil, M.H. Boyacioglu, P.K.W. Ng
Abstract | PDF Downloads

Page 215-230

PDF

Development of multiplex-PCR systems for genes related to flour colour in Chinese autumn-sown wheat cultivars

Y. Zhang, X. Wang, X. Wang, L. Jiang, F. Liu, X. He, S. Liu, X. Zhang
Abstract | PDF Downloads

Page 231-241

PDF

Influence of processing and storage on chemical and biochemical characteristics of Mish cheese traditionally produced in Jordan

L.M. Ahmad, K.M. Al-Ismail, M.I. Yamani
Abstract | PDF Downloads

Page 243-248

PDF

Effect of sodium phosphate on the pasting, thermal, and rheological properties of potato and chickpea starches

M.S. Alamri, S. Hussain, A.A. Mohamed, A.A. Qasem, K. Mahmood
Abstract | PDF Downloads

Page 249-259

PDF

Physicochemical and bioactive properties of cakes incorporated with gilaburu fruit (Viburnum opulus) pomace

İ.T. Şeker, M.H. Ertop, M. Hayta
Abstract | PDF Downloads

Page 261-266

PDF

Effect of sowing methods and seed rates on wheat yield and water productivity

J.N. Chauhdary, U.D. Khan, S.H.H. Shah, M.A. Shahid, M. Arsalan
Abstract | PDF Downloads

Page 267-272

PDF

Effects of infrared treatment on tocopherols, total phenolics and antioxidant activity of soybean samples

S. Yalcin, A. Basman
Abstract | PDF Downloads

Page 273-281

PDF

Rice grain discoloration effect on physical properties and head rice yield in three rice cultivars

M. Mobasher Amini, M.R. Alizadeh, F. Padasht, S.A. Elahinia, S.A. Khodaparast
Abstract | PDF Downloads

Page 283-288

PDF

The effects of sowing date and seeding rate on spelt and common wheat protein composition and characteristics

M. Mikos-Szymańska, G. Podolska
Abstract | PDF Downloads

Page 289-300

PDF

Financial burden of allergen free food preparation in the catering business

A.R. Hoogeveen, H.J. van der Fels-Klerx, A. Bonanno, M.G.E.G. Bremer
Abstract | PDF Downloads

Page 301-308

PDF

Validation of a qualitative R5 dip-stick for gluten detection with a new mathematicalstatistical approach

K.A. Scherf, S. Uhlig, K. Simon, K. Frost, P. Koehler, T. Weiss, M. Lacorn
Abstract | PDF Downloads

Page 309-318

PDF