Research Article

Change in major fatty acid composition of vegetable oil depending on phenolic incorporation and storage period

O.S. Toker, I. Ozturk, S. Karaman, H. Yalcin, A. Kayacier, M. Dogan, O. Sagdic
Abstract 31 | PDF Downloads 14 | DOI https://doi.org/10.3920/QAS2014.0499

Page 179-188

Physicochemical properties of wheat grains affected by after-ripening

S. Ma, X.X. Wang, X.L. Zheng, J.Z. Tian, K. Bian, L. Li, R. Xu
Abstract 22 | PDF Downloads 5 | DOI https://doi.org/10.3920/QAS2015.0595

Page 189-194

Production of hazelnut skin fibres and utilisation in a model bakery product

S. Cikrikci, I. Demirkesen, B. Mert
Abstract 35 | PDF Downloads 18 | DOI https://doi.org/10.3920/QAS2015.0587

Page 195-206

Effect of wheat protein isolate addition on the quality of grape powder added wheat flour extrudates

Z. Tacer-Caba, D. Nilufer-Erdil, M.H. Boyacioglu, P.K.W. Ng
Abstract 30 | PDF Downloads 14 | DOI https://doi.org/10.3920/QAS2014.0539

Page 215-230

Development of multiplex-PCR systems for genes related to flour colour in Chinese autumn-sown wheat cultivars

Y. Zhang, X. Wang, X. Wang, L. Jiang, F. Liu, X. He, S. Liu, X. Zhang
Abstract 34 | PDF Downloads 20 | DOI https://doi.org/10.3920/QAS2015.0609

Page 231-241

Effect of sodium phosphate on the pasting, thermal, and rheological properties of potato and chickpea starches

M.S. Alamri, S. Hussain, A.A. Mohamed, A.A. Qasem, K. Mahmood
Abstract 30 | PDF Downloads 12 | DOI https://doi.org/10.3920/QAS2014.0515

Page 249-259

Effect of sowing methods and seed rates on wheat yield and water productivity

J.N. Chauhdary, U.D. Khan, S.H.H. Shah, M.A. Shahid, M. Arsalan
Abstract 25 | PDF Downloads 121 | DOI https://doi.org/10.3920/QAS2015.0685

Page 267-272

Rice grain discoloration effect on physical properties and head rice yield in three rice cultivars

M. Mobasher Amini, M.R. Alizadeh, F. Padasht, S.A. Elahinia, S.A. Khodaparast
Abstract 31 | PDF Downloads 27 | DOI https://doi.org/10.3920/QAS2014.0582

Page 283-288

Financial burden of allergen free food preparation in the catering business

A.R. Hoogeveen, H.J. van der Fels-Klerx, A. Bonanno, M.G.E.G. Bremer
Abstract 20 | PDF Downloads 15 | DOI https://doi.org/10.3920/QAS2014.0568

Page 301-308

Validation of a qualitative R5 dip-stick for gluten detection with a new mathematicalstatistical approach

K.A. Scherf, S. Uhlig, K. Simon, K. Frost, P. Koehler, T. Weiss, M. Lacorn
Abstract 29 | PDF Downloads 27 | DOI https://doi.org/10.3920/QAS2015.0818

Page 309-318