Research Article

Change in major fatty acid composition of vegetable oil depending on phenolic incorporation and storage period

O.S. Toker, I. Ozturk, S. Karaman, H. Yalcin, A. Kayacier, M. Dogan, O. Sagdic
Abstract 124 | PDF Downloads 76

Page 179-188

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Physicochemical properties of wheat grains affected by after-ripening

S. Ma, X.X. Wang, X.L. Zheng, J.Z. Tian, K. Bian, L. Li, R. Xu
Abstract 116 | PDF Downloads 88

Page 189-194

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Production of hazelnut skin fibres and utilisation in a model bakery product

S. Cikrikci, I. Demirkesen, B. Mert
Abstract 287 | PDF Downloads 180

Page 195-206

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Improved storage and eat-ripe quality of avocados using a plant protein-based coating formulation

J. Taylor, M. Muller, A. Minnaar
Abstract 129 | PDF Downloads 87

Page 207-214

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Effect of wheat protein isolate addition on the quality of grape powder added wheat flour extrudates

Z. Tacer-Caba, D. Nilufer-Erdil, M.H. Boyacioglu, P.K.W. Ng
Abstract 148 | PDF Downloads 115

Page 215-230

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Development of multiplex-PCR systems for genes related to flour colour in Chinese autumn-sown wheat cultivars

Y. Zhang, X. Wang, X. Wang, L. Jiang, F. Liu, X. He, S. Liu, X. Zhang
Abstract 153 | PDF Downloads 105

Page 231-241

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Influence of processing and storage on chemical and biochemical characteristics of Mish cheese traditionally produced in Jordan

L.M. Ahmad, K.M. Al-Ismail, M.I. Yamani
Abstract 148 | PDF Downloads 120

Page 243-248

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Effect of sodium phosphate on the pasting, thermal, and rheological properties of potato and chickpea starches

M.S. Alamri, S. Hussain, A.A. Mohamed, A.A. Qasem, K. Mahmood
Abstract 151 | PDF Downloads 115

Page 249-259

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Physicochemical and bioactive properties of cakes incorporated with gilaburu fruit (Viburnum opulus) pomace

İ.T. Şeker, M.H. Ertop, M. Hayta
Abstract 236 | PDF Downloads 182

Page 261-266

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Effect of sowing methods and seed rates on wheat yield and water productivity

J.N. Chauhdary, U.D. Khan, S.H.H. Shah, M.A. Shahid, M. Arsalan
Abstract 559 | PDF Downloads 513

Page 267-272

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Effects of infrared treatment on tocopherols, total phenolics and antioxidant activity of soybean samples

S. Yalcin, A. Basman
Abstract 124 | PDF Downloads 107

Page 273-281

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Rice grain discoloration effect on physical properties and head rice yield in three rice cultivars

M. Mobasher Amini, M.R. Alizadeh, F. Padasht, S.A. Elahinia, S.A. Khodaparast
Abstract 274 | PDF Downloads 176

Page 283-288

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The effects of sowing date and seeding rate on spelt and common wheat protein composition and characteristics

M. Mikos-Szymańska, G. Podolska
Abstract 259 | PDF Downloads 132

Page 289-300

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Financial burden of allergen free food preparation in the catering business

A.R. Hoogeveen, H.J. van der Fels-Klerx, A. Bonanno, M.G.E.G. Bremer
Abstract 142 | PDF Downloads 119

Page 301-308

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Validation of a qualitative R5 dip-stick for gluten detection with a new mathematicalstatistical approach

K.A. Scherf, S. Uhlig, K. Simon, K. Frost, P. Koehler, T. Weiss, M. Lacorn
Abstract 207 | PDF Downloads 157

Page 309-318

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