Research Article
Effects of high pressure in association with pH and salt on the allergenicity, proteolytic and fibrinolytic activities of pineapple juice
Abstract 113 | PDF Downloads 84Page 319-326
The effect of rosemary essential oil on physico-chemical properties of extra-virgin olive oil stored in colourful bottles
Abstract 164 | PDF Downloads 105Page 327-331
SSR markers based DNA fingerprinting and it’s utility in testing purity of eggplant hybrid seeds
Abstract 209 | PDF Downloads 292Page 333-338
Effect of harvest year on the physical properties, chemical composition and cooking time of three common bean varieties that are grown in Mexico
Abstract 115 | PDF Downloads 100Page 339-348
Production and characterisation of gluten-free chestnut sourdough breads
Abstract 162 | PDF Downloads 129Page 349-358
Flavour characteristics of Spanish and Iranian saffron analysed by electronic tongue
Abstract 135 | PDF Downloads 127Page 359-368
Quality characteristics of soybean germ oil obtained by innovative subcritical butane experimental equipment
Abstract 113 | PDF Downloads 96Page 369-377
Confiscation of heavy metal residues in cauliflower using washing solutions
Abstract 149 | PDF Downloads 97Page 379-383
Investigation of aflatoxin contamination in maize flour consumed in Giresun, Turkey
Abstract 160 | PDF Downloads 132Page 385-391
Investigating the effect of mosambi (Citrus limetta) peel powder on physicochemical and sensory properties of cookies
Abstract 401 | PDF Downloads 464Page 393-398
Differentiation of olive oils based on rheological and sensory characteristics obtained from six olive cultivars
Abstract 117 | PDF Downloads 85Page 415-425
The improvement of bread characteristics of sunn pest (Eurygaster integriceps) damaged bread wheat by blending application and using additives
Abstract 153 | PDF Downloads 135Page 427-437
Wheat flour solvent retention capacity, pasting and gel texture
Abstract 115 | PDF Downloads 75Page 439-445
Quality properties, mass transfer characteristics and energy consumption during shortwave infrared radiation drying of tomato
Abstract 120 | PDF Downloads 91Page 447-456
Effect of apple fibre on textural and relaxation properties of wheat chips dough
Abstract 117 | PDF Downloads 105Page 457-472
Review Article
Antimicrobial resistance and residues in the EU: current situation and possible countermeasures, emphasis on Campylobacter and Salmonella
Abstract 110 | PDF Downloads 94Page 399-413
Towards improved rice processing in West Africa – the southwest Nigerian experience
Abstract 100 | PDF Downloads 112Page 473-480