Research Article
Effects of high pressure in association with pH and salt on the allergenicity, proteolytic and fibrinolytic activities of pineapple juice
Abstract 389 | PDF Downloads 358Page 319-326
The effect of rosemary essential oil on physico-chemical properties of extra-virgin olive oil stored in colourful bottles
Abstract 466 | PDF Downloads 429Page 327-331
SSR markers based DNA fingerprinting and it’s utility in testing purity of eggplant hybrid seeds
Abstract 487 | PDF Downloads 763Page 333-338
Effect of harvest year on the physical properties, chemical composition and cooking time of three common bean varieties that are grown in Mexico
Abstract 404 | PDF Downloads 504Page 339-348
Production and characterisation of gluten-free chestnut sourdough breads
Abstract 437 | PDF Downloads 510Page 349-358
Flavour characteristics of Spanish and Iranian saffron analysed by electronic tongue
Abstract 385 | PDF Downloads 552Page 359-368
Quality characteristics of soybean germ oil obtained by innovative subcritical butane experimental equipment
Abstract 352 | PDF Downloads 486Page 369-377
Confiscation of heavy metal residues in cauliflower using washing solutions
Abstract 465 | PDF Downloads 461Page 379-383
Investigation of aflatoxin contamination in maize flour consumed in Giresun, Turkey
Abstract 482 | PDF Downloads 495Page 385-391
Investigating the effect of mosambi (Citrus limetta) peel powder on physicochemical and sensory properties of cookies
Abstract 795 | PDF Downloads 1028Page 393-398
Differentiation of olive oils based on rheological and sensory characteristics obtained from six olive cultivars
Abstract 345 | PDF Downloads 448Page 415-425
The improvement of bread characteristics of sunn pest (Eurygaster integriceps) damaged bread wheat by blending application and using additives
Abstract 437 | PDF Downloads 522Page 427-437
Wheat flour solvent retention capacity, pasting and gel texture
Abstract 339 | PDF Downloads 446Page 439-445
Quality properties, mass transfer characteristics and energy consumption during shortwave infrared radiation drying of tomato
Abstract 346 | PDF Downloads 473Page 447-456
Effect of apple fibre on textural and relaxation properties of wheat chips dough
Abstract 343 | PDF Downloads 478Page 457-472
Review Article
Antimicrobial resistance and residues in the EU: current situation and possible countermeasures, emphasis on Campylobacter and Salmonella
Abstract 304 | PDF Downloads 461Page 399-413
Towards improved rice processing in West Africa – the southwest Nigerian experience
Abstract 339 | PDF Downloads 479Page 473-480