Research Article

The effect of rosemary essential oil on physico-chemical properties of extra-virgin olive oil stored in colourful bottles

F. Al Juhaimi, N. Uslu, M.M. Özcan, K. Ghafoor, E.E. Babiker
Abstract 28 | PDF Downloads 21 | DOI https://doi.org/10.3920/QAS2015.0663

Page 327-331

SSR markers based DNA fingerprinting and it’s utility in testing purity of eggplant hybrid seeds

N.K. Jha, S.R Jacob, T. Nepolean, S.K. Jain, M.B.A. Kumar
Abstract 42 | PDF Downloads 24 | DOI https://doi.org/10.3920/QAS2015.0689

Page 333-338

Effect of harvest year on the physical properties, chemical composition and cooking time of three common bean varieties that are grown in Mexico

J. Castro-Rosas, E.A. Aguirre-Santos, C.A. Gómez-Aldapa, S. Valle-Cervantes, L.A. Ochoa-Martínez, B. Hernández-Santos, J. Rodríguez-Miranda
Abstract 28 | PDF Downloads 14 | DOI https://doi.org/10.3920/QAS2015.0693

Page 339-348

Production and characterisation of gluten-free chestnut sourdough breads

I. Demirkesen, E. Puchulu-Campanella, S. Kelkar, O.H. Campanella, G. Sumnu, S. Sahin
Abstract 27 | PDF Downloads 18 | DOI https://doi.org/10.3920/QAS2014.0580

Page 349-358

Flavour characteristics of Spanish and Iranian saffron analysed by electronic tongue

K. Heidarbeigi, S.S. Mohtasebi, J. Serrano-Diaz, C. Medina-Plaza, M. Ghasemi-Varnamkhasti, G.L. Alonso, M.V. Garcia-Rodriguez, S. Rafiee, K. Rezaei, C. Garcia-Hernandez, J.A. de Saja, M.L. Rodriguez-Mendez
Abstract 27 | PDF Downloads 28 | DOI https://doi.org/10.3920/QAS2015.0591

Page 359-368

Confiscation of heavy metal residues in cauliflower using washing solutions

R.M. Amir, F.M. Anjum, M.A. Randhawa, S. Abbas, M.F. Saeed
Abstract 31 | PDF Downloads 15 | DOI https://doi.org/10.3920/QAS2014.0506

Page 379-383

Investigation of aflatoxin contamination in maize flour consumed in Giresun, Turkey

Ü. Şengül, E. Yalçın, B. Şengül, K. Çavuşoğlu
Abstract 28 | PDF Downloads 33 | DOI https://doi.org/10.3920/QAS2015.0672

Page 385-391

Wheat flour solvent retention capacity, pasting and gel texture

M.S. Alamri, S. Hussain, A. Mohamed, M.A. Osman
Abstract 23 | PDF Downloads 8 | DOI https://doi.org/10.3920/QAS2015.0816

Page 439-445

Quality properties, mass transfer characteristics and energy consumption during shortwave infrared radiation drying of tomato

H. Kocabiyik, N. Yilmaz, N.B. Tuncel, S.K. Sumer, M.B. Buyukcan
Abstract 31 | PDF Downloads 14 | DOI https://doi.org/10.3920/QAS2014.0550

Page 447-456

Effect of apple fibre on textural and relaxation properties of wheat chips dough

S. Karaman, M.T. Yilmaz, Ö.S. Toker, F. Yuksel, A. Kayacier, M. Dogan
Abstract 25 | PDF Downloads 15 | DOI https://doi.org/10.3920/QAS2015.0725

Page 457-472

Review Article

Antimicrobial resistance and residues in the EU: current situation and possible countermeasures, emphasis on Campylobacter and Salmonella

H.-L. Alakomi, A. Höhl, D. Horvatek Tomic, M. Thomas, G. Bruggeman, P. Tassis, E. Prukner-Radovcic, E. Tzika, L. Axelsson, W. Kneifel, M. Saarela
Abstract 29 | PDF Downloads 19 | DOI https://doi.org/10.3920/QAS2014.0576

Page 399-413