Research Article

Improved quality characteristics of Sangak bread by response surface optimisation of farinograph and extensograph traits of doughs formulated with fenugreek gum

F. Rahnama, J. Mohammadzadeh Milani, A. Gohari Ardabili
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Page 413-421

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The inhibition of exogenous ethylene generated by solid ethylene-releasing agents on sprouting of potato tubers in relation to carbohydrate metabolism

S. Zhao, C. Qingmin, M. Fu, X. Yang, Q. Qu, H. Dai
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Page 423-429

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Effect of potassium phosphate on the thermal, pasting, and flowing properties of chickpea and potato starches

M.S. Alamri, I.M. Al-Ruquie, S. Hussain, A. Mohamed, K. Mahmood
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Page 431-440

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Nutritional quality and physico-chemical changes during breadfruit (Artocarpus altilis) natural fermentation

O.O. Olaitan, O.A. Obadina, A.M. Omemu, O.O. Atanda, I.O. Olotu
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Page 441-447

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Effect of urea and sodium chloride on the pasting properties and gelatinisation kinetics of corn starch

M.S. Alamri, S. Hussain, A. Mohamed, I.M. Al-Ruquie, A.A.A. Qasem
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Page 449-457

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Gelatinisation kinetics of corn and chickpea starches using DSC, RVA and dynamic rheometry

M.S. Alamri, I.M. Al-Ruquie, S. Hussain, A.A. Mohamed, J. Xu
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Page 459-468

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Wheat sprout flour as an attractive substrate for the producing probiotic fermented beverages: process development and product characterisation

M. Shokoohi, S.H. Razavi, M. Labbafi, A. Vahidinia, S.M.T. Gharibzahedi
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Page 469-475

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Aflatoxin, cyclopiazonic acid and ?-nitropropionic acid production by Aspergillus section Flavi from dried figs grown in Turkey

H.I. Oktay Basegmez, D. Heperkan
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Page 477-485

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Persistence and dissipation of neonicotinoid insecticides on chilli fruits

T.S. Varghese, T.B. Mathew, T. George, S.N. Beevi, G. Xavier
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Page 487-491

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Phenolic compounds and antioxidant properties of high hydrostatic pressure and conventionally treated ginseng (Panax ginseng) products

D. Lee, K. Ghafoor, S. Moon, S.H. Kim, S. Kim, H. Chun, J. Park
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Page 493-500

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Single laboratory method validation for cyanide in beans with insufficient levels of ?-glucosidase activity

N. Abe, S. Kasuga, M. Okabe, T. Goto
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Page 501-507

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Total mercury and arsenic concentrations in edible and non-edible tissues of Iranian tuna fish

S. Shabani, H. Ezzatpanah, M.M.A. Boojar, M. Seyedein Ardebili, M.H. Givianrad
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Page 509-515

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Effect of heating process on oil yield and fatty acid composition of wheat germ

M.M. Özcan, F. Al-Juhaimi, K. Ghafoor, E.E. Babiker, N. Uslu
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Page 517-520

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Comparison of phytochemical constituents and antioxidant activities of aqueous and alcoholic extracts of saffron

S. Rahaiee, M. Hashemi, S. Moini, S. Abbas Shojaosadati, S.H. Razavi
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Page 521-529

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Effect of A- and B-type granules on the physical properties of starch from six wheat varieties

S. Ma, X.L. Zheng, X.X. Wang, J.Y. Shang, Q.D. Bao, L. Li
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Page 531-536

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The effects of heat treatment on the degradation of the organophosphate pesticide chlorpyrifos-ethyl in tomato homogenate

M.F. Cengiz, M. Catal, F. Erler, K. Bilgin
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Page 537-544

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Determination of metal, non-metal and heavy metal contents of some tropical fruits growing in Indonesia

H. Gökbel, M. Harmankaya, M.M. Özcan
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Page 545-549

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Determination of sponge cake volume with a mathematical method

H. Dizlek, A. Altan
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Page 551-557

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Gum cordia: physico-functional properties and effect on dough rheology and pan bread quality

K. Mahmood, M.S. Alamri, A.A. Mohamed, S. Hussain, A.A. Abdu Qasem
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Page 569-579

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Review Article

Food safety conundrum: a Pakistan’s scenario

S. Akhtar, M.A. Randhawa, M. Riaz, A. Hameed, T. Ismail, A. Ismail, Z. Ali
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Page 559-567

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