Research Article

Effect of potassium phosphate on the thermal, pasting, and flowing properties of chickpea and potato starches

M.S. Alamri, I.M. Al-Ruquie, S. Hussain, A. Mohamed, K. Mahmood
Abstract 92 | PDF Downloads 74

Page 431-440

Nutritional quality and physico-chemical changes during breadfruit (Artocarpus altilis) natural fermentation

O.O. Olaitan, O.A. Obadina, A.M. Omemu, O.O. Atanda, I.O. Olotu
Abstract 128 | PDF Downloads 95

Page 441-447

Effect of urea and sodium chloride on the pasting properties and gelatinisation kinetics of corn starch

M.S. Alamri, S. Hussain, A. Mohamed, I.M. Al-Ruquie, A.A.A. Qasem
Abstract 114 | PDF Downloads 85

Page 449-457

Gelatinisation kinetics of corn and chickpea starches using DSC, RVA and dynamic rheometry

M.S. Alamri, I.M. Al-Ruquie, S. Hussain, A.A. Mohamed, J. Xu
Abstract 132 | PDF Downloads 100

Page 459-468

Wheat sprout flour as an attractive substrate for the producing probiotic fermented beverages: process development and product characterisation

M. Shokoohi, S.H. Razavi, M. Labbafi, A. Vahidinia, S.M.T. Gharibzahedi
Abstract 127 | PDF Downloads 108

Page 469-475

Persistence and dissipation of neonicotinoid insecticides on chilli fruits

T.S. Varghese, T.B. Mathew, T. George, S.N. Beevi, G. Xavier
Abstract 150 | PDF Downloads 289

Page 487-491

Phenolic compounds and antioxidant properties of high hydrostatic pressure and conventionally treated ginseng (Panax ginseng) products

D. Lee, K. Ghafoor, S. Moon, S.H. Kim, S. Kim, H. Chun, J. Park
Abstract 104 | PDF Downloads 82

Page 493-500

Single laboratory method validation for cyanide in beans with insufficient levels of ?-glucosidase activity

N. Abe, S. Kasuga, M. Okabe, T. Goto
Abstract 114 | PDF Downloads 371

Page 501-507

Total mercury and arsenic concentrations in edible and non-edible tissues of Iranian tuna fish

S. Shabani, H. Ezzatpanah, M.M.A. Boojar, M. Seyedein Ardebili, M.H. Givianrad
Abstract 150 | PDF Downloads 119

Page 509-515

Effect of heating process on oil yield and fatty acid composition of wheat germ

M.M. Özcan, F. Al-Juhaimi, K. Ghafoor, E.E. Babiker, N. Uslu
Abstract 106 | PDF Downloads 94

Page 517-520

Comparison of phytochemical constituents and antioxidant activities of aqueous and alcoholic extracts of saffron

S. Rahaiee, M. Hashemi, S. Moini, S. Abbas Shojaosadati, S.H. Razavi
Abstract 161 | PDF Downloads 169

Page 521-529

Effect of A- and B-type granules on the physical properties of starch from six wheat varieties

S. Ma, X.L. Zheng, X.X. Wang, J.Y. Shang, Q.D. Bao, L. Li
Abstract 95 | PDF Downloads 83

Page 531-536

The effects of heat treatment on the degradation of the organophosphate pesticide chlorpyrifos-ethyl in tomato homogenate

M.F. Cengiz, M. Catal, F. Erler, K. Bilgin
Abstract 166 | PDF Downloads 98

Page 537-544

Determination of metal, non-metal and heavy metal contents of some tropical fruits growing in Indonesia

H. Gökbel, M. Harmankaya, M.M. Özcan
Abstract 111 | PDF Downloads 89

Page 545-549

Determination of sponge cake volume with a mathematical method

H. Dizlek, A. Altan
Abstract 296 | PDF Downloads 576

Page 551-557

Gum cordia: physico-functional properties and effect on dough rheology and pan bread quality

K. Mahmood, M.S. Alamri, A.A. Mohamed, S. Hussain, A.A. Abdu Qasem
Abstract 130 | PDF Downloads 119

Page 569-579

Review Article

Food safety conundrum: a Pakistan’s scenario

S. Akhtar, M.A. Randhawa, M. Riaz, A. Hameed, T. Ismail, A. Ismail, Z. Ali
Abstract 194 | PDF Downloads 163

Page 559-567