Research Article
Magnetic immobilisation of phospholipase C and its hydrolysis of phospholipids in crude soybean oil
Abstract 427 | PDF Downloads 472Page 315-324
The development and characterisation of an immunoaffinity column used for the simultaneous selective extraction of Fusarium toxins from grain products
Abstract 354 | PDF Downloads 366Page 325-331
Technological, phytochemical and sensory profile of honey biscuits made from buckwheat, rye, spelt and wheat flour
Abstract 680 | PDF Downloads 639Page 333-340
A comparison between wheat and different kinds of corn flour based on minerals, free phenolic acid composition and antioxidant activity
Abstract 1592 | PDF Downloads 1091Page 341-349
Valorisation of seeds from different grape varieties for protein, mineral, bioactive compounds content, and oil quality
Abstract 523 | PDF Downloads 532Page 351-359
Polycyclic aromatic hydrocarbons in retail Turkish yogurts
Abstract 533 | PDF Downloads 556Page 361-367
Effects of wheat cultivar, cooking method, and bulgur type on the yield and colour properties of bulgur
Abstract 705 | PDF Downloads 774Page 381-390
Influence of spray-drying on improving the quality of dried carob juice
Abstract 629 | PDF Downloads 633Page 391-399
Physical, chemical and sensory evaluation of gluten-free tarhana with legume hulls and flours
Abstract 546 | PDF Downloads 649Page 401-409
Review Article
Arsenic in baby foods: health effects and dietary exposure
Abstract 485 | PDF Downloads 564Page 369-380