Research Article

Magnetic immobilisation of phospholipase C and its hydrolysis of phospholipids in crude soybean oil

D. Yu, C. Yu, Y. Jiang, X. Zhang, T. Yuan, L. Wang, W. Elfalleh, L. Jiang
Abstract 25 | PDF Downloads 8 | DOI https://doi.org/10.3920/QAS2018.1321

Page 315-324

Technological, phytochemical and sensory profile of honey biscuits made from buckwheat, rye, spelt and wheat flour

D. Hercegová, E. Ivanišová, G. Zagula, M. Terentjeva, M. Kročko, E. Tvrdá, M. Kačániová
Abstract 25 | PDF Downloads 14 | DOI https://doi.org/10.3920/QAS2018.1376

Page 333-340

A comparison between wheat and different kinds of corn flour based on minerals, free phenolic acid composition and antioxidant activity

N. Nikolić, J. Mitrović, I. Karabegović, S. Savić, S. Petrović, M. Lazić, G. Stojanović
Abstract 29 | PDF Downloads 23 | DOI https://doi.org/10.3920/QAS2018.1411

Page 341-349

Valorisation of seeds from different grape varieties for protein, mineral, bioactive compounds content, and oil quality

M. Koç, U. Gecgel, S. Karasu, G. Tirpanci Sivri, D. Apaydin, M. Gulcu, M.M. Ozcan
Abstract 25 | PDF Downloads 21 | DOI https://doi.org/10.3920/QAS2018.1507

Page 351-359

Influence of spray-drying on improving the quality of dried carob juice

H. Ali, A.R. Al-khalifa, W. Aboelsood, G. Bareh, A. Farouk
Abstract 25 | PDF Downloads 18 | DOI https://doi.org/10.3920/QAS2018.1524

Page 391-399

Review Article

Arsenic in baby foods: health effects and dietary exposure

M. Medina-Pizzali, N. Damián-Bastidas, M. Vargas-Reyes
Abstract 18 | PDF Downloads 12 | DOI https://doi.org/10.3920/QAS2018.1477

Page 369-380