Research Article

Magnetic immobilisation of phospholipase C and its hydrolysis of phospholipids in crude soybean oil

D. Yu, C. Yu, Y. Jiang, X. Zhang, T. Yuan, L. Wang, W. Elfalleh, L. Jiang
Abstract 117 | PDF Downloads 97 | DOI https://doi.org/10.3920/QAS2018.1321

Page 315-324

Technological, phytochemical and sensory profile of honey biscuits made from buckwheat, rye, spelt and wheat flour

D. Hercegová, E. Ivanišová, G. Zagula, M. Terentjeva, M. Kročko, E. Tvrdá, M. Kačániová
Abstract 272 | PDF Downloads 188 | DOI https://doi.org/10.3920/QAS2018.1376

Page 333-340

A comparison between wheat and different kinds of corn flour based on minerals, free phenolic acid composition and antioxidant activity

N. Nikolić, J. Mitrović, I. Karabegović, S. Savić, S. Petrović, M. Lazić, G. Stojanović
Abstract 308 | PDF Downloads 236 | DOI https://doi.org/10.3920/QAS2018.1411

Page 341-349

Valorisation of seeds from different grape varieties for protein, mineral, bioactive compounds content, and oil quality

M. Koç, U. Gecgel, S. Karasu, G. Tirpanci Sivri, D. Apaydin, M. Gulcu, M.M. Ozcan
Abstract 173 | PDF Downloads 132 | DOI https://doi.org/10.3920/QAS2018.1507

Page 351-359

Influence of spray-drying on improving the quality of dried carob juice

H. Ali, A.R. Al-khalifa, W. Aboelsood, G. Bareh, A. Farouk
Abstract 157 | PDF Downloads 170 | DOI https://doi.org/10.3920/QAS2018.1524

Page 391-399

Review Article

Arsenic in baby foods: health effects and dietary exposure

M. Medina-Pizzali, N. Damián-Bastidas, M. Vargas-Reyes
Abstract 154 | PDF Downloads 122 | DOI https://doi.org/10.3920/QAS2018.1477

Page 369-380