Research Article

Magnetic immobilisation of phospholipase C and its hydrolysis of phospholipids in crude soybean oil

D. Yu, C. Yu, Y. Jiang, X. Zhang, T. Yuan, L. Wang, W. Elfalleh, L. Jiang
Abstract 135 | PDF Downloads 116

Page 315-324

Technological, phytochemical and sensory profile of honey biscuits made from buckwheat, rye, spelt and wheat flour

D. Hercegová, E. Ivanišová, G. Zagula, M. Terentjeva, M. Kročko, E. Tvrdá, M. Kačániová
Abstract 295 | PDF Downloads 213

Page 333-340

A comparison between wheat and different kinds of corn flour based on minerals, free phenolic acid composition and antioxidant activity

N. Nikolić, J. Mitrović, I. Karabegović, S. Savić, S. Petrović, M. Lazić, G. Stojanović
Abstract 346 | PDF Downloads 288

Page 341-349

Valorisation of seeds from different grape varieties for protein, mineral, bioactive compounds content, and oil quality

M. Koç, U. Gecgel, S. Karasu, G. Tirpanci Sivri, D. Apaydin, M. Gulcu, M.M. Ozcan
Abstract 191 | PDF Downloads 146

Page 351-359

Polycyclic aromatic hydrocarbons in retail Turkish yogurts

S. Kacmaz
Abstract 164 | PDF Downloads 146

Page 361-367

Effects of wheat cultivar, cooking method, and bulgur type on the yield and colour properties of bulgur

A. Kaplan Evlice, H. Özkaya
Abstract 284 | PDF Downloads 240

Page 381-390

Influence of spray-drying on improving the quality of dried carob juice

H. Ali, A.R. Al-khalifa, W. Aboelsood, G. Bareh, A. Farouk
Abstract 174 | PDF Downloads 192

Page 391-399

Review Article

Arsenic in baby foods: health effects and dietary exposure

M. Medina-Pizzali, N. Damián-Bastidas, M. Vargas-Reyes
Abstract 171 | PDF Downloads 147

Page 369-380