Research Article

Magnetic immobilisation of phospholipase C and its hydrolysis of phospholipids in crude soybean oil

D. Yu, C. Yu, Y. Jiang, X. Zhang, T. Yuan, L. Wang, W. Elfalleh, L. Jiang
Abstract 56 | PDF Downloads 44 | DOI https://doi.org/10.3920/QAS2018.1321

Page 315-324

Technological, phytochemical and sensory profile of honey biscuits made from buckwheat, rye, spelt and wheat flour

D. Hercegová, E. Ivanišová, G. Zagula, M. Terentjeva, M. Kročko, E. Tvrdá, M. Kačániová
Abstract 146 | PDF Downloads 89 | DOI https://doi.org/10.3920/QAS2018.1376

Page 333-340

A comparison between wheat and different kinds of corn flour based on minerals, free phenolic acid composition and antioxidant activity

N. Nikolić, J. Mitrović, I. Karabegović, S. Savić, S. Petrović, M. Lazić, G. Stojanović
Abstract 112 | PDF Downloads 79 | DOI https://doi.org/10.3920/QAS2018.1411

Page 341-349

Valorisation of seeds from different grape varieties for protein, mineral, bioactive compounds content, and oil quality

M. Koç, U. Gecgel, S. Karasu, G. Tirpanci Sivri, D. Apaydin, M. Gulcu, M.M. Ozcan
Abstract 100 | PDF Downloads 74 | DOI https://doi.org/10.3920/QAS2018.1507

Page 351-359

Influence of spray-drying on improving the quality of dried carob juice

H. Ali, A.R. Al-khalifa, W. Aboelsood, G. Bareh, A. Farouk
Abstract 73 | PDF Downloads 91 | DOI https://doi.org/10.3920/QAS2018.1524

Page 391-399

Review Article

Arsenic in baby foods: health effects and dietary exposure

M. Medina-Pizzali, N. Damián-Bastidas, M. Vargas-Reyes
Abstract 72 | PDF Downloads 61 | DOI https://doi.org/10.3920/QAS2018.1477

Page 369-380