Research Article
Magnetic immobilisation of phospholipase C and its hydrolysis of phospholipids in crude soybean oil
Abstract 135 | PDF Downloads 116Page 315-324
The development and characterisation of an immunoaffinity column used for the simultaneous selective extraction of Fusarium toxins from grain products
Abstract 122 | PDF Downloads 93Page 325-331
Technological, phytochemical and sensory profile of honey biscuits made from buckwheat, rye, spelt and wheat flour
Abstract 295 | PDF Downloads 213Page 333-340
A comparison between wheat and different kinds of corn flour based on minerals, free phenolic acid composition and antioxidant activity
Abstract 346 | PDF Downloads 288Page 341-349
Valorisation of seeds from different grape varieties for protein, mineral, bioactive compounds content, and oil quality
Abstract 191 | PDF Downloads 146Page 351-359
Polycyclic aromatic hydrocarbons in retail Turkish yogurts
Abstract 164 | PDF Downloads 146Page 361-367
Effects of wheat cultivar, cooking method, and bulgur type on the yield and colour properties of bulgur
Abstract 284 | PDF Downloads 240Page 381-390
Influence of spray-drying on improving the quality of dried carob juice
Abstract 174 | PDF Downloads 192Page 391-399
Physical, chemical and sensory evaluation of gluten-free tarhana with legume hulls and flours
Abstract 268 | PDF Downloads 215Page 401-409
Review Article
Arsenic in baby foods: health effects and dietary exposure
Abstract 171 | PDF Downloads 147Page 369-380