Research Article

Magnetic immobilisation of phospholipase C and its hydrolysis of phospholipids in crude soybean oil

D. Yu, C. Yu, Y. Jiang, X. Zhang, T. Yuan, L. Wang, W. Elfalleh, L. Jiang
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Page 315-324

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The development and characterisation of an immunoaffinity column used for the simultaneous selective extraction of Fusarium toxins from grain products

H.J. Liu, J.N. Zhang, K. Ding, X.N. Chen, T. Han
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Page 325-331

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Technological, phytochemical and sensory profile of honey biscuits made from buckwheat, rye, spelt and wheat flour

D. Hercegová, E. Ivanišová, G. Zagula, M. Terentjeva, M. Kročko, E. Tvrdá, M. Kačániová
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Page 333-340

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A comparison between wheat and different kinds of corn flour based on minerals, free phenolic acid composition and antioxidant activity

N. Nikolić, J. Mitrović, I. Karabegović, S. Savić, S. Petrović, M. Lazić, G. Stojanović
Abstract | PDF Downloads

Page 341-349

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Valorisation of seeds from different grape varieties for protein, mineral, bioactive compounds content, and oil quality

M. Koç, U. Gecgel, S. Karasu, G. Tirpanci Sivri, D. Apaydin, M. Gulcu, M.M. Ozcan
Abstract | PDF Downloads

Page 351-359

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Polycyclic aromatic hydrocarbons in retail Turkish yogurts

S. Kacmaz
Abstract | PDF Downloads

Page 361-367

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Effects of wheat cultivar, cooking method, and bulgur type on the yield and colour properties of bulgur

A. Kaplan Evlice, H. Özkaya
Abstract | PDF Downloads

Page 381-390

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Influence of spray-drying on improving the quality of dried carob juice

H. Ali, A.R. Al-khalifa, W. Aboelsood, G. Bareh, A. Farouk
Abstract | PDF Downloads

Page 391-399

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Physical, chemical and sensory evaluation of gluten-free tarhana with legume hulls and flours

H. Levent
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Page 401-409

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Review Article

Arsenic in baby foods: health effects and dietary exposure

M. Medina-Pizzali, N. Damián-Bastidas, M. Vargas-Reyes
Abstract | PDF Downloads

Page 369-380

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