Research Article
Magnetic immobilisation of phospholipase C and its hydrolysis of phospholipids in crude soybean oil
Abstract 56 | PDF Downloads 44 | DOI https://doi.org/10.3920/QAS2018.1321Page 315-324
The development and characterisation of an immunoaffinity column used for the simultaneous selective extraction of Fusarium toxins from grain products
Abstract 41 | PDF Downloads 25 | DOI https://doi.org/10.3920/QAS2018.1496Page 325-331
Technological, phytochemical and sensory profile of honey biscuits made from buckwheat, rye, spelt and wheat flour
Abstract 146 | PDF Downloads 89 | DOI https://doi.org/10.3920/QAS2018.1376Page 333-340
A comparison between wheat and different kinds of corn flour based on minerals, free phenolic acid composition and antioxidant activity
Abstract 112 | PDF Downloads 79 | DOI https://doi.org/10.3920/QAS2018.1411Page 341-349
Valorisation of seeds from different grape varieties for protein, mineral, bioactive compounds content, and oil quality
Abstract 100 | PDF Downloads 74 | DOI https://doi.org/10.3920/QAS2018.1507Page 351-359
Polycyclic aromatic hydrocarbons in retail Turkish yogurts
Abstract 69 | PDF Downloads 52 | DOI https://doi.org/10.3920/QAS2018.1521Page 361-367
Effects of wheat cultivar, cooking method, and bulgur type on the yield and colour properties of bulgur
Abstract 156 | PDF Downloads 113 | DOI https://doi.org/10.3920/QAS2018.1431Page 381-390
Influence of spray-drying on improving the quality of dried carob juice
Abstract 73 | PDF Downloads 91 | DOI https://doi.org/10.3920/QAS2018.1524Page 391-399
Physical, chemical and sensory evaluation of gluten-free tarhana with legume hulls and flours
Abstract 114 | PDF Downloads 84 | DOI https://doi.org/10.3920/QAS2018.1538Page 401-409
Review Article
Arsenic in baby foods: health effects and dietary exposure
Abstract 72 | PDF Downloads 61 | DOI https://doi.org/10.3920/QAS2018.1477Page 369-380