Research Article

Predicting the contents of volatile and non-volatile amines in rainbow trout fillet during storage time via image processing technique

M.H. Kamani, O. Safari, S.A. Mortazavi, M. Mehraban Sang Atash
Abstract 66 | PDF Downloads 67

Page 589-598

Barley flour addition decreases the oil uptake of wheat chips during frying

F. Yuksel, S. Karaman, A. Kayacier
Abstract 102 | PDF Downloads 103

Page 621-628

Assessment of the physicochemical quality of Iranian honey

M. Parviz, F. Karimi, M. Rezaei, M.R. Javanmard, M. Javadzadeh, G. Allahdadi
Abstract 103 | PDF Downloads 470

Page 629-634

Concentrations of polycyclic aromatic hydrocarbons in some commercial brands of candies and chocolates in Nigeria

C.M.A. Iwegbue, G. Obi, G.O. Tesi, F.I. Bassey, L.C. Overah, B.S. Martincigh
Abstract 97 | PDF Downloads 141

Page 661-676

Study of stability characteristics of sesame milk: effect of pasteurization temperature, additives, and homogenisation pressure

Z. Ahmadian-Kouchaksaraei, M. Varidi, M. Javad Varidi, H. Pourazarang
Abstract 226 | PDF Downloads 160

Page 677-686

Physicochemical properties of serish root (Eremurus spectabilis) fructan as affected by drying methods

A. Pourfarzad, M.B. Habibi Najafi, M.H. Haddad Khodaparast, M. Hassanzadeh Khayyat
Abstract 105 | PDF Downloads 116

Page 687-696

Characterisation of einkorn (Triticum monococcum L. subsp. monococcum) wheat oil

M.K. Demir, A. Ünver, D. Arslan, G. Üçok, F. Terlemez, S. Türker
Abstract 97 | PDF Downloads 90

Page 707-712

Production of high quality expanded corn extrudates containing sesame seed using response surface methodology

N. Nikmaram, F. Garavand, A. Elhamirad, S. Beiraghi-toosi, G. Goli-movahhed
Abstract 121 | PDF Downloads 151

Page 713-720

Effect of the irrigation frequency and quality on yield, growth and water productivity of maize crops

M.T. Amin, L. Anjum, A.A. Alazba, M. Rizwan
Abstract 103 | PDF Downloads 102

Page 721-730

Implications of distribution of cadmium between the nibs and testae of cocoa beans on its marketability and food safety assessment

G. Ramtahal, I. Chang Yen, I. Bekele, L. Wilson, K. Maharaj, B. Sukha
Abstract 162 | PDF Downloads 202

Page 731-736

Effects of organic acids to prolong the shelf-life and improve the microbial quality of fresh cut broccoli florets

R. Irkin, N. Degirmencioglu, M. Guldas
Abstract 130 | PDF Downloads 89

Page 737-745

Impact of cassava flour properties on the sensory quality of composite white bread

T.A. Shittu, F.B. Fadeyi, M.A. Ladipo
Abstract 84 | PDF Downloads 107

Page 769-777

Reducing acrylamide in fried potato pancake using baker’s yeast, lactobacilli and microalgae

G. Mousavinejad, K. Rezaei, F. Khodaiyan
Abstract 128 | PDF Downloads 80

Page 779-787

Practitioners’ perceptions of the credibility of food quality assurance schemes: exploring the effect of country of origin

R. Wongprawmas, C.A. Padilla Bravo, A. Lazo, M. Canavari, A. Spiller
Abstract 76 | PDF Downloads 93

Page 789-799

Changes in chemical composition of some oils extracted from seeds roasted at different temperatures

E. Şimşek, M.M. Özcan, D. Arslan, A. Ünver, G. Kanbur
Abstract 104 | PDF Downloads 108

Page 801-808

Utilisation of dairy by-products and ?-glucan in eri?te production

K. Aktaş, S. Türker
Abstract 83 | PDF Downloads 74

Page 809-818

Efficacy of disinfectants against Cronobacter biofilm on plastic surfaces

E. Torlak, M. Gökmen, S. Aydemir
Abstract 100 | PDF Downloads 97

Page 819-823