Research Article

Barley flour addition decreases the oil uptake of wheat chips during frying

F. Yuksel, S. Karaman, A. Kayacier
Abstract 51 | PDF Downloads 36 | DOI https://doi.org/10.3920/QAS2014.0472

Page 621-628

Assessment of the physicochemical quality of Iranian honey

M. Parviz, F. Karimi, M. Rezaei, M.R. Javanmard, M. Javadzadeh, G. Allahdadi
Abstract 60 | PDF Downloads 50 | DOI https://doi.org/10.3920/QAS2014.0467

Page 629-634

Concentrations of polycyclic aromatic hydrocarbons in some commercial brands of candies and chocolates in Nigeria

C.M.A. Iwegbue, G. Obi, G.O. Tesi, F.I. Bassey, L.C. Overah, B.S. Martincigh
Abstract 42 | PDF Downloads 72 | DOI https://doi.org/10.3920/QAS2014.0466

Page 661-676

Study of stability characteristics of sesame milk: effect of pasteurization temperature, additives, and homogenisation pressure

Z. Ahmadian-Kouchaksaraei, M. Varidi, M. Javad Varidi, H. Pourazarang
Abstract 62 | PDF Downloads 57 | DOI https://doi.org/10.3920/QAS2014.0465

Page 677-686

Physicochemical properties of serish root (Eremurus spectabilis) fructan as affected by drying methods

A. Pourfarzad, M.B. Habibi Najafi, M.H. Haddad Khodaparast, M. Hassanzadeh Khayyat
Abstract 46 | PDF Downloads 33 | DOI https://doi.org/10.3920/QAS2014.0447

Page 687-696

Characterisation of einkorn (Triticum monococcum L. subsp. monococcum) wheat oil

M.K. Demir, A. Ünver, D. Arslan, G. Üçok, F. Terlemez, S. Türker
Abstract 49 | PDF Downloads 35 | DOI https://doi.org/10.3920/QAS2014.0469

Page 707-712

Production of high quality expanded corn extrudates containing sesame seed using response surface methodology

N. Nikmaram, F. Garavand, A. Elhamirad, S. Beiraghi-toosi, G. Goli-movahhed
Abstract 67 | PDF Downloads 62 | DOI https://doi.org/10.3920/QAS2014.0507

Page 713-720

Implications of distribution of cadmium between the nibs and testae of cocoa beans on its marketability and food safety assessment

G. Ramtahal, I. Chang Yen, I. Bekele, L. Wilson, K. Maharaj, B. Sukha
Abstract 69 | PDF Downloads 81 | DOI https://doi.org/10.3920/QAS2013.0388

Page 731-736

Impact of cassava flour properties on the sensory quality of composite white bread

T.A. Shittu, F.B. Fadeyi, M.A. Ladipo
Abstract 36 | PDF Downloads 39 | DOI https://doi.org/10.3920/QAS2014.0451

Page 769-777

Practitioners’ perceptions of the credibility of food quality assurance schemes: exploring the effect of country of origin

R. Wongprawmas, C.A. Padilla Bravo, A. Lazo, M. Canavari, A. Spiller
Abstract 40 | PDF Downloads 41 | DOI https://doi.org/10.3920/QAS2013.0359

Page 789-799

Changes in chemical composition of some oils extracted from seeds roasted at different temperatures

E. Şimşek, M.M. Özcan, D. Arslan, A. Ünver, G. Kanbur
Abstract 44 | PDF Downloads 52 | DOI https://doi.org/10.3920/QAS2014.0509

Page 801-808

Efficacy of disinfectants against Cronobacter biofilm on plastic surfaces

E. Torlak, M. Gökmen, S. Aydemir
Abstract 42 | PDF Downloads 29 | DOI https://doi.org/10.3920/QAS2014.0423

Page 819-823