Research Article
Effect of harvest time of spring safflower (Carthamus tinctorius L.) florets on the production of red and yellow pigments
Abstract 240 | PDF Downloads 283Page 581-588
Predicting the contents of volatile and non-volatile amines in rainbow trout fillet during storage time via image processing technique
Abstract 104 | PDF Downloads 315Page 589-598
Quality evaluation of commercially available Triphala powder: a renown dietary supplement of Indian system of medicines
Abstract 397 | PDF Downloads 251Page 599-611
Effect of microencapsulation of cardamom’s essential oil in gum Arabic and whey protein isolate using spray drying on its stability during storage
Abstract 249 | PDF Downloads 153Page 613-620
Barley flour addition decreases the oil uptake of wheat chips during frying
Abstract 172 | PDF Downloads 128Page 621-628
Assessment of the physicochemical quality of Iranian honey
Abstract 164 | PDF Downloads 686Page 629-634
Profile and total content of phenolics and antioxidant activity of commercial table olives from Turkey
Abstract 152 | PDF Downloads 135Page 635-642
Effect of sourdough addition on rice based gluten-free formulation: rheological properties of dough and bread quality
Abstract 129 | PDF Downloads 150Page 643-649
Chemical composition and functional properties of three soy processing by-products (soy hull, okara and molasses)
Abstract 318 | PDF Downloads 299Page 651-660
Concentrations of polycyclic aromatic hydrocarbons in some commercial brands of candies and chocolates in Nigeria
Abstract 157 | PDF Downloads 187Page 661-676
Study of stability characteristics of sesame milk: effect of pasteurization temperature, additives, and homogenisation pressure
Abstract 321 | PDF Downloads 229Page 677-686
Physicochemical properties of serish root (Eremurus spectabilis) fructan as affected by drying methods
Abstract 146 | PDF Downloads 158Page 687-696
Formulation development and physicochemical characterisation of model beverage emulsions stabilised by guar gum and carboxymethyl cellulose
Abstract 164 | PDF Downloads 113Page 697-705
Characterisation of einkorn (Triticum monococcum L. subsp. monococcum) wheat oil
Abstract 161 | PDF Downloads 124Page 707-712
Production of high quality expanded corn extrudates containing sesame seed using response surface methodology
Abstract 220 | PDF Downloads 198Page 713-720
Effect of the irrigation frequency and quality on yield, growth and water productivity of maize crops
Abstract 209 | PDF Downloads 169Page 721-730
Implications of distribution of cadmium between the nibs and testae of cocoa beans on its marketability and food safety assessment
Abstract 215 | PDF Downloads 238Page 731-736
Effects of organic acids to prolong the shelf-life and improve the microbial quality of fresh cut broccoli florets
Abstract 203 | PDF Downloads 133Page 737-745
Mature-ripe tomato spectral classification according to lycopene content and fruit type by visible, NIR reflectance and intrinsic fluorescence
Abstract 168 | PDF Downloads 142Page 747-756
Optimisation and kinetic studies on the production of intracellular canthaxanthin in fed-batch cultures of Dietzia natronolimnaea HS-1
Abstract 141 | PDF Downloads 124Page 757-767
Impact of cassava flour properties on the sensory quality of composite white bread
Abstract 141 | PDF Downloads 142Page 769-777
Reducing acrylamide in fried potato pancake using baker’s yeast, lactobacilli and microalgae
Abstract 198 | PDF Downloads 117Page 779-787
Practitioners’ perceptions of the credibility of food quality assurance schemes: exploring the effect of country of origin
Abstract 135 | PDF Downloads 122Page 789-799
Changes in chemical composition of some oils extracted from seeds roasted at different temperatures
Abstract 160 | PDF Downloads 151Page 801-808
Utilisation of dairy by-products and ?-glucan in eri?te production
Abstract 127 | PDF Downloads 103Page 809-818
Efficacy of disinfectants against Cronobacter biofilm on plastic surfaces
Abstract 140 | PDF Downloads 130Page 819-823