Research Article
Effect of harvest time of spring safflower (Carthamus tinctorius L.) florets on the production of red and yellow pigments
Abstract 631 | PDF Downloads 667Page 581-588
Predicting the contents of volatile and non-volatile amines in rainbow trout fillet during storage time via image processing technique
Abstract 320 | PDF Downloads 602Page 589-598
Quality evaluation of commercially available Triphala powder: a renown dietary supplement of Indian system of medicines
Abstract 654 | PDF Downloads 613Page 599-611
Effect of microencapsulation of cardamom’s essential oil in gum Arabic and whey protein isolate using spray drying on its stability during storage
Abstract 535 | PDF Downloads 427Page 613-620
Barley flour addition decreases the oil uptake of wheat chips during frying
Abstract 440 | PDF Downloads 441Page 621-628
Assessment of the physicochemical quality of Iranian honey
Abstract 464 | PDF Downloads 1073Page 629-634
Profile and total content of phenolics and antioxidant activity of commercial table olives from Turkey
Abstract 438 | PDF Downloads 476Page 635-642
Effect of sourdough addition on rice based gluten-free formulation: rheological properties of dough and bread quality
Abstract 398 | PDF Downloads 429Page 643-649
Chemical composition and functional properties of three soy processing by-products (soy hull, okara and molasses)
Abstract 669 | PDF Downloads 704Page 651-660
Concentrations of polycyclic aromatic hydrocarbons in some commercial brands of candies and chocolates in Nigeria
Abstract 372 | PDF Downloads 481Page 661-676
Study of stability characteristics of sesame milk: effect of pasteurization temperature, additives, and homogenisation pressure
Abstract 624 | PDF Downloads 534Page 677-686
Physicochemical properties of serish root (Eremurus spectabilis) fructan as affected by drying methods
Abstract 294 | PDF Downloads 446Page 687-696
Formulation development and physicochemical characterisation of model beverage emulsions stabilised by guar gum and carboxymethyl cellulose
Abstract 419 | PDF Downloads 423Page 697-705
Characterisation of einkorn (Triticum monococcum L. subsp. monococcum) wheat oil
Abstract 364 | PDF Downloads 410Page 707-712
Production of high quality expanded corn extrudates containing sesame seed using response surface methodology
Abstract 598 | PDF Downloads 539Page 713-720
Effect of the irrigation frequency and quality on yield, growth and water productivity of maize crops
Abstract 546 | PDF Downloads 477Page 721-730
Implications of distribution of cadmium between the nibs and testae of cocoa beans on its marketability and food safety assessment
Abstract 539 | PDF Downloads 536Page 731-736
Effects of organic acids to prolong the shelf-life and improve the microbial quality of fresh cut broccoli florets
Abstract 564 | PDF Downloads 434Page 737-745
Mature-ripe tomato spectral classification according to lycopene content and fruit type by visible, NIR reflectance and intrinsic fluorescence
Abstract 482 | PDF Downloads 421Page 747-756
Optimisation and kinetic studies on the production of intracellular canthaxanthin in fed-batch cultures of Dietzia natronolimnaea HS-1
Abstract 400 | PDF Downloads 392Page 757-767
Impact of cassava flour properties on the sensory quality of composite white bread
Abstract 533 | PDF Downloads 400Page 769-777
Reducing acrylamide in fried potato pancake using baker’s yeast, lactobacilli and microalgae
Abstract 558 | PDF Downloads 410Page 779-787
Practitioners’ perceptions of the credibility of food quality assurance schemes: exploring the effect of country of origin
Abstract 458 | PDF Downloads 385Page 789-799
Changes in chemical composition of some oils extracted from seeds roasted at different temperatures
Abstract 449 | PDF Downloads 407Page 801-808
Utilisation of dairy by-products and ?-glucan in eri?te production
Abstract 374 | PDF Downloads 419Page 809-818
Efficacy of disinfectants against Cronobacter biofilm on plastic surfaces
Abstract 410 | PDF Downloads 440Page 819-823