Published: 2020-01-03
Articles
An evaluation of Raman microscopy for detection of additional MSG in dry soup mix
Abstract 185 | PDF Downloads 119 HTML Downloads 16 XML Downloads 1 | DOI https://doi.org/10.15586/QAS2019.631Page 1-10
Radiological assessment of internal exposure resulting from ingestion of natural radionuclides in Arachis hypogaea L. grown in Turkey
Abstract 99 | PDF Downloads 62 HTML Downloads 11 XML Downloads 0 | DOI https://doi.org/10.15586/QAS2019.653Page 11-17
Effect of cassava variety, fertilizer type and dosage on the physicochemical, functional and pasting properties of High Quality Cassava Flour (HQCF)
Abstract 83 | PDF Downloads 50 HTML Downloads 9 XML Downloads 0 | DOI https://doi.org/10.15586/QAS2019.652Page 18-27
The establishment of a practical method for the determination of piperazine residues using accelerated solvent extraction and UHPLC-FLD
Abstract 48 | PDF Downloads 34 HTML Downloads 6 XML Downloads 1 | DOI https://doi.org/10.15586/QAS2019.657Page 28-39
Rapid detection of mycotoxins on foods and beverages with enzyme linked immunosorbent assay
Abstract 90 | PDF Downloads 75 HTML Downloads 10 XML Downloads 0 | DOI https://doi.org/10.15586/QAS2019.654Page 40-49
Fungal microflora of dried persimmon fruits
Abstract 114 | PDF Downloads 61 HTML Downloads 11 XML Downloads 0 | DOI https://doi.org/10.15586/QAS2019.655Page 50-56
Mathematical modeling of lemon verbena leaves drying in a continuous flow dryer equipped with a solar pre-heating system
Abstract 170 | PDF Downloads 85 HTML Downloads 16 XML Downloads 0 | DOI https://doi.org/10.15586/QAS2019.658Page 57-66
Effect of whole grain flours on the overall quality characteristics of mulberry pestil
Abstract 58 | PDF Downloads 55 HTML Downloads 5 XML Downloads 0 | DOI https://doi.org/10.15586/qas.v12i1.704Page 67-75
Determination of heavy metals in tomatoes cultivated under green houses and human health risk assessment
Abstract 30 | PDF Downloads 26 HTML Downloads 3 XML Downloads 0 | DOI https://doi.org/10.15586/qas.v12i1.639Page 76-86