Research Article
Evaluation of Raman microscopy for the detection of additional monosodium glutamate in dry soup mix
Abstract 731 | PDF Downloads 509 HTML Downloads 321 XML Downloads 20 | DOI https://doi.org/10.15586/QAS2019.631Page 1-10
Radiological assessment of internal exposure resulting from ingestion of natural radionuclides in Arachis hypogaea L. grown in Turkey
Abstract 355 | PDF Downloads 267 HTML Downloads 102 XML Downloads 2 | DOI https://doi.org/10.15586/QAS2019.653Page 11-17
Effect of cassava variety, fertiliser type and dosage on the physicochemical, functional and pasting properties of high-quality cassava flour (HQCF)
Abstract 549 | PDF Downloads 377 HTML Downloads 263 XML Downloads 46 | DOI https://doi.org/10.15586/QAS2019.652Page 18-27
The establishment of a practical method for the determination of piperazine residues using accelerated solvent extraction and UHPLC-FLD
Abstract 423 | PDF Downloads 328 HTML Downloads 449 XML Downloads 255 | DOI https://doi.org/10.15586/QAS2019.657Page 28-39
Rapid detection of mycotoxins on foods and beverages with enzyme-linked immunosorbent assay
Abstract 899 | PDF Downloads 635 HTML Downloads 422 XML Downloads 6 | DOI https://doi.org/10.15586/QAS2019.654Page 40-49
Fungal microflora in dried persimmon fruits
Abstract 846 | PDF Downloads 479 HTML Downloads 375 XML Downloads 16 | DOI https://doi.org/10.15586/QAS2019.655Page 50-56
Mathematical modelling of lemon verbena leaves drying in a continuous flow dryer equipped with a solar pre-heating system
Abstract 723 | PDF Downloads 437 HTML Downloads 534 XML Downloads 2 | DOI https://doi.org/10.15586/QAS2019.658Page 57-66
Effect of whole grain flours on the overall quality characteristics of mulberry pestil
Abstract 653 | PDF Downloads 458 HTML Downloads 221 XML Downloads 5 | DOI https://doi.org/10.15586/QAS2019.704Page 67-75
Determination of heavy metals in tomatoes cultivated under green houses and human health risk assessment
Abstract 873 | PDF Downloads 957 HTML Downloads 814 XML Downloads 203 | DOI https://doi.org/10.15586/QAS2019.639Page 76-86