Research Article
Evaluation of Raman microscopy for the detection of additional monosodium glutamate in dry soup mix
Abstract 695 | PDF Downloads 469 HTML Downloads 303 XML Downloads 12 | DOI https://doi.org/10.15586/QAS2019.631Page 1-10
Radiological assessment of internal exposure resulting from ingestion of natural radionuclides in Arachis hypogaea L. grown in Turkey
Abstract 337 | PDF Downloads 257 HTML Downloads 95 XML Downloads 2 | DOI https://doi.org/10.15586/QAS2019.653Page 11-17
Effect of cassava variety, fertiliser type and dosage on the physicochemical, functional and pasting properties of high-quality cassava flour (HQCF)
Abstract 512 | PDF Downloads 351 HTML Downloads 256 XML Downloads 40 | DOI https://doi.org/10.15586/QAS2019.652Page 18-27
The establishment of a practical method for the determination of piperazine residues using accelerated solvent extraction and UHPLC-FLD
Abstract 400 | PDF Downloads 309 HTML Downloads 439 XML Downloads 236 | DOI https://doi.org/10.15586/QAS2019.657Page 28-39
Rapid detection of mycotoxins on foods and beverages with enzyme-linked immunosorbent assay
Abstract 857 | PDF Downloads 593 HTML Downloads 418 XML Downloads 6 | DOI https://doi.org/10.15586/QAS2019.654Page 40-49
Fungal microflora in dried persimmon fruits
Abstract 805 | PDF Downloads 452 HTML Downloads 369 XML Downloads 15 | DOI https://doi.org/10.15586/QAS2019.655Page 50-56
Mathematical modelling of lemon verbena leaves drying in a continuous flow dryer equipped with a solar pre-heating system
Abstract 694 | PDF Downloads 410 HTML Downloads 529 XML Downloads 2 | DOI https://doi.org/10.15586/QAS2019.658Page 57-66
Effect of whole grain flours on the overall quality characteristics of mulberry pestil
Abstract 620 | PDF Downloads 431 HTML Downloads 218 XML Downloads 5 | DOI https://doi.org/10.15586/QAS2019.704Page 67-75
Determination of heavy metals in tomatoes cultivated under green houses and human health risk assessment
Abstract 776 | PDF Downloads 803 HTML Downloads 805 XML Downloads 200 | DOI https://doi.org/10.15586/QAS2019.639Page 76-86