Published: 2020-01-03
Articles
An evaluation of Raman microscopy for detection of additional MSG in dry soup mix
Abstract 138 | PDF Downloads 84 HTML Downloads 12 XML Downloads 1 | DOI https://doi.org/10.15586/QAS2019.631Page 1-10
Radiological assessment of internal exposure resulting from ingestion of natural radionuclides in Arachis hypogaea L. grown in Turkey
Abstract 71 | PDF Downloads 39 HTML Downloads 9 XML Downloads 0 | DOI https://doi.org/10.15586/QAS2019.653Page 11-17
Effect of cassava variety, fertilizer type and dosage on the physicochemical, functional and pasting properties of High Quality Cassava Flour (HQCF)
Abstract 61 | PDF Downloads 31 HTML Downloads 7 XML Downloads 0 | DOI https://doi.org/10.15586/QAS2019.652Page 18-27
The establishment of a practical method for the determination of piperazine residues using accelerated solvent extraction and UHPLC-FLD
Abstract 34 | PDF Downloads 24 HTML Downloads 4 XML Downloads 1 | DOI https://doi.org/10.15586/QAS2019.657Page 28-39
Rapid detection of mycotoxins on foods and beverages with enzyme linked immunosorbent assay
Abstract 53 | PDF Downloads 41 HTML Downloads 8 XML Downloads 0 | DOI https://doi.org/10.15586/QAS2019.654Page 40-49
Fungal microflora of dried persimmon fruits
Abstract 80 | PDF Downloads 39 HTML Downloads 9 XML Downloads 0 | DOI https://doi.org/10.15586/QAS2019.655Page 50-56
Mathematical modeling of lemon verbena leaves drying in a continuous flow dryer equipped with a solar pre-heating system
Abstract 136 | PDF Downloads 58 HTML Downloads 13 XML Downloads 0 | DOI https://doi.org/10.15586/QAS2019.658Page 57-66
Research Article
Effect Of Whole Grain Flours on the Overall Quality Characteristics of Mulberry Pestil
Abstract 17 | PDF Downloads 18 HTML Downloads 2 XML Downloads 0 | DOI https://doi.org/10.15586/qas.v12i1.704Page 67-75