Articles
An evaluation of Raman microscopy for detection of additional MSG in dry soup mix
Abstract 360 | PDF Downloads 240 HTML Downloads 30 XML Downloads 1 | DOI https://doi.org/10.15586/QAS2019.631Page 1-10
Radiological assessment of internal exposure resulting from ingestion of natural radionuclides in Arachis hypogaea L. grown in Turkey
Abstract 195 | PDF Downloads 113 HTML Downloads 15 XML Downloads 0 | DOI https://doi.org/10.15586/QAS2019.653Page 11-17
Effect of cassava variety, fertilizer type and dosage on the physicochemical, functional and pasting properties of High Quality Cassava Flour (HQCF)
Abstract 191 | PDF Downloads 110 HTML Downloads 45 XML Downloads 0 | DOI https://doi.org/10.15586/QAS2019.652Page 18-27
The establishment of a practical method for the determination of piperazine residues using accelerated solvent extraction and UHPLC-FLD
Abstract 165 | PDF Downloads 96 HTML Downloads 12 XML Downloads 1 | DOI https://doi.org/10.15586/QAS2019.657Page 28-39
Rapid detection of mycotoxins on foods and beverages with enzyme linked immunosorbent assay
Abstract 285 | PDF Downloads 185 HTML Downloads 24 XML Downloads 0 | DOI https://doi.org/10.15586/QAS2019.654Page 40-49
Fungal microflora of dried persimmon fruits
Abstract 340 | PDF Downloads 173 HTML Downloads 34 XML Downloads 0 | DOI https://doi.org/10.15586/QAS2019.655Page 50-56
Mathematical modeling of lemon verbena leaves drying in a continuous flow dryer equipped with a solar pre-heating system
Abstract 390 | PDF Downloads 162 HTML Downloads 28 XML Downloads 0 | DOI https://doi.org/10.15586/QAS2019.658Page 57-66
Effect of whole grain flours on the overall quality characteristics of mulberry pestil
Abstract 310 | PDF Downloads 149 HTML Downloads 12 XML Downloads 0 | DOI https://doi.org/10.15586/qas.v12i1.704Page 67-75
Determination of heavy metals in tomatoes cultivated under green houses and human health risk assessment
Abstract 203 | PDF Downloads 107 HTML Downloads 71 XML Downloads 0 | DOI https://doi.org/10.15586/qas.v12i1.639Page 76-86