Research Article
Nutritional value and volatiles of the edible mushroom Leucocalocybe mongolica
Abstract 191 | PDF Downloads 217Page 679-685
Rheological analysis for detection of extra virgin olive oil adulteration with vegetable oils: predicting oil type by artificial neural network
Abstract 162 | PDF Downloads 168Page 687-699
Investigation of the effect of different storage conditions on vitamin content of enriched pasta product
Abstract 170 | PDF Downloads 167Page 701-712
Analysis of cracking and breakage in dried pasta: a case study
Abstract 200 | PDF Downloads 914Page 713-717
A model of hazard and risk analysis for bread production and the awareness of food safety
Abstract 456 | PDF Downloads 561Page 719-724
Comparative analysis of notifications regarding mycotoxins in the Rapid Alert System for Food and Feed (RASFF)
Abstract 295 | PDF Downloads 322Page 725-735
Linseed oil presents different patterns of oxidation in electrospun TA fibrous mats and TA aging assays
Abstract 131 | PDF Downloads 121Page 737-747
Effect of modified atmosphere packaging on quality and shelf life of baby leaf lettuce
Abstract 253 | PDF Downloads 216Page 749-756
Puffing quality and sensory evaluation of reduced sodium puffed rice
Abstract 208 | PDF Downloads 234Page 757-768
Extraction of brown dye from Eucalyptus bark and its applications in food storage
Abstract 189 | PDF Downloads 215Page 769-780
A sensitive semi-quantitative analysis of patent blue v in drinks with SERS
Abstract 146 | PDF Downloads 101Page 781-788
Change in physicochemical characteristics and molecular weight distribution of glutenin macropolymer induced by postharvest wheat maturation
Abstract 149 | PDF Downloads 148Page 789-798