Research Article
Nutritional value and volatiles of the edible mushroom Leucocalocybe mongolica
Abstract 503 | PDF Downloads 813Page 679-685
Rheological analysis for detection of extra virgin olive oil adulteration with vegetable oils: predicting oil type by artificial neural network
Abstract 482 | PDF Downloads 617Page 687-699
Investigation of the effect of different storage conditions on vitamin content of enriched pasta product
Abstract 468 | PDF Downloads 656Page 701-712
Analysis of cracking and breakage in dried pasta: a case study
Abstract 783 | PDF Downloads 2973Page 713-717
A model of hazard and risk analysis for bread production and the awareness of food safety
Abstract 1306 | PDF Downloads 1649Page 719-724
Comparative analysis of notifications regarding mycotoxins in the Rapid Alert System for Food and Feed (RASFF)
Abstract 646 | PDF Downloads 819Page 725-735
Linseed oil presents different patterns of oxidation in electrospun TA fibrous mats and TA aging assays
Abstract 449 | PDF Downloads 545Page 737-747
Effect of modified atmosphere packaging on quality and shelf life of baby leaf lettuce
Abstract 738 | PDF Downloads 1071Page 749-756
Puffing quality and sensory evaluation of reduced sodium puffed rice
Abstract 722 | PDF Downloads 799Page 757-768
Extraction of brown dye from Eucalyptus bark and its applications in food storage
Abstract 531 | PDF Downloads 682Page 769-780
A sensitive semi-quantitative analysis of patent blue v in drinks with SERS
Abstract 441 | PDF Downloads 560Page 781-788
Change in physicochemical characteristics and molecular weight distribution of glutenin macropolymer induced by postharvest wheat maturation
Abstract 492 | PDF Downloads 646Page 789-798