Published: 2019-12-24
Research Article
Nutritional value and volatiles of the edible mushroom Leucocalocybe mongolica
Abstract 59 | PDF Downloads 89Page 679-685
Rheological analysis for detection of extra virgin olive oil adulteration with vegetable oils: predicting oil type by artificial neural network
Abstract 42 | PDF Downloads 42Page 687-699
Investigation of the effect of different storage conditions on vitamin content of enriched pasta product
Abstract 53 | PDF Downloads 52Page 701-712
Analysis of cracking and breakage in dried pasta: a case study
Abstract 33 | PDF Downloads 99Page 713-717
A model of hazard and risk analysis for bread production and the awareness of food safety
Abstract 41 | PDF Downloads 87Page 719-724
Comparative analysis of notifications regarding mycotoxins in the Rapid Alert System for Food and Feed (RASFF)
Abstract 40 | PDF Downloads 85Page 725-735
Linseed oil presents different patterns of oxidation in electrospun TA fibrous mats and TA aging assays
Abstract 31 | PDF Downloads 29Page 737-747
Effect of modified atmosphere packaging on quality and shelf life of baby leaf lettuce
Abstract 42 | PDF Downloads 57Page 749-756
Puffing quality and sensory evaluation of reduced sodium puffed rice
Abstract 40 | PDF Downloads 46Page 757-768
Extraction of brown dye from Eucalyptus bark and its applications in food storage
Abstract 39 | PDF Downloads 86Page 769-780
A sensitive semi-quantitative analysis of patent blue v in drinks with SERS
Abstract 46 | PDF Downloads 30Page 781-788
Change in physicochemical characteristics and molecular weight distribution of glutenin macropolymer induced by postharvest wheat maturation
Abstract 41 | PDF Downloads 53Page 789-798