Research Article
Nutritional value and volatiles of the edible mushroom Leucocalocybe mongolica
Abstract 211 | PDF Downloads 251Page 679-685
Rheological analysis for detection of extra virgin olive oil adulteration with vegetable oils: predicting oil type by artificial neural network
Abstract 181 | PDF Downloads 183Page 687-699
Investigation of the effect of different storage conditions on vitamin content of enriched pasta product
Abstract 185 | PDF Downloads 184Page 701-712
Analysis of cracking and breakage in dried pasta: a case study
Abstract 217 | PDF Downloads 1153Page 713-717
A model of hazard and risk analysis for bread production and the awareness of food safety
Abstract 478 | PDF Downloads 598Page 719-724
Comparative analysis of notifications regarding mycotoxins in the Rapid Alert System for Food and Feed (RASFF)
Abstract 311 | PDF Downloads 345Page 725-735
Linseed oil presents different patterns of oxidation in electrospun TA fibrous mats and TA aging assays
Abstract 145 | PDF Downloads 134Page 737-747
Effect of modified atmosphere packaging on quality and shelf life of baby leaf lettuce
Abstract 265 | PDF Downloads 244Page 749-756
Puffing quality and sensory evaluation of reduced sodium puffed rice
Abstract 222 | PDF Downloads 283Page 757-768
Extraction of brown dye from Eucalyptus bark and its applications in food storage
Abstract 202 | PDF Downloads 235Page 769-780
A sensitive semi-quantitative analysis of patent blue v in drinks with SERS
Abstract 159 | PDF Downloads 126Page 781-788
Change in physicochemical characteristics and molecular weight distribution of glutenin macropolymer induced by postharvest wheat maturation
Abstract 166 | PDF Downloads 174Page 789-798