Published: 2019-12-24
Research Article
Nutritional value and volatiles of the edible mushroom Leucocalocybe mongolica
Abstract 40 | PDF Downloads 59Page 679-685
Rheological analysis for detection of extra virgin olive oil adulteration with vegetable oils: predicting oil type by artificial neural network
Abstract 23 | PDF Downloads 27Page 687-699
Investigation of the effect of different storage conditions on vitamin content of enriched pasta product
Abstract 35 | PDF Downloads 35Page 701-712
Analysis of cracking and breakage in dried pasta: a case study
Abstract 8 | PDF Downloads 29Page 713-717
A model of hazard and risk analysis for bread production and the awareness of food safety
Abstract 19 | PDF Downloads 46Page 719-724
Comparative analysis of notifications regarding mycotoxins in the Rapid Alert System for Food and Feed (RASFF)
Abstract 18 | PDF Downloads 49Page 725-735
Linseed oil presents different patterns of oxidation in electrospun TA fibrous mats and TA aging assays
Abstract 13 | PDF Downloads 15Page 737-747
Effect of modified atmosphere packaging on quality and shelf life of baby leaf lettuce
Abstract 23 | PDF Downloads 38Page 749-756
Puffing quality and sensory evaluation of reduced sodium puffed rice
Abstract 20 | PDF Downloads 21Page 757-768
Extraction of brown dye from Eucalyptus bark and its applications in food storage
Abstract 12 | PDF Downloads 35Page 769-780
A sensitive semi-quantitative analysis of patent blue v in drinks with SERS
Abstract 29 | PDF Downloads 14Page 781-788
Change in physicochemical characteristics and molecular weight distribution of glutenin macropolymer induced by postharvest wheat maturation
Abstract 16 | PDF Downloads 37Page 789-798