Research Article
Nutritional value and volatiles of the edible mushroom Leucocalocybe mongolica
Abstract 269 | PDF Downloads 307Page 679-685
Rheological analysis for detection of extra virgin olive oil adulteration with vegetable oils: predicting oil type by artificial neural network
Abstract 226 | PDF Downloads 229Page 687-699
Investigation of the effect of different storage conditions on vitamin content of enriched pasta product
Abstract 231 | PDF Downloads 238Page 701-712
Analysis of cracking and breakage in dried pasta: a case study
Abstract 305 | PDF Downloads 1822Page 713-717
A model of hazard and risk analysis for bread production and the awareness of food safety
Abstract 609 | PDF Downloads 783Page 719-724
Comparative analysis of notifications regarding mycotoxins in the Rapid Alert System for Food and Feed (RASFF)
Abstract 384 | PDF Downloads 402Page 725-735
Linseed oil presents different patterns of oxidation in electrospun TA fibrous mats and TA aging assays
Abstract 190 | PDF Downloads 172Page 737-747
Effect of modified atmosphere packaging on quality and shelf life of baby leaf lettuce
Abstract 340 | PDF Downloads 340Page 749-756
Puffing quality and sensory evaluation of reduced sodium puffed rice
Abstract 328 | PDF Downloads 389Page 757-768
Extraction of brown dye from Eucalyptus bark and its applications in food storage
Abstract 254 | PDF Downloads 289Page 769-780
A sensitive semi-quantitative analysis of patent blue v in drinks with SERS
Abstract 196 | PDF Downloads 166Page 781-788
Change in physicochemical characteristics and molecular weight distribution of glutenin macropolymer induced by postharvest wheat maturation
Abstract 204 | PDF Downloads 215Page 789-798