Research Article
Nutritional value and volatiles of the edible mushroom Leucocalocybe mongolica
Abstract 495 | PDF Downloads 744Page 679-685
Rheological analysis for detection of extra virgin olive oil adulteration with vegetable oils: predicting oil type by artificial neural network
Abstract 469 | PDF Downloads 604Page 687-699
Investigation of the effect of different storage conditions on vitamin content of enriched pasta product
Abstract 458 | PDF Downloads 639Page 701-712
Analysis of cracking and breakage in dried pasta: a case study
Abstract 741 | PDF Downloads 2910Page 713-717
A model of hazard and risk analysis for bread production and the awareness of food safety
Abstract 1275 | PDF Downloads 1610Page 719-724
Comparative analysis of notifications regarding mycotoxins in the Rapid Alert System for Food and Feed (RASFF)
Abstract 629 | PDF Downloads 801Page 725-735
Linseed oil presents different patterns of oxidation in electrospun TA fibrous mats and TA aging assays
Abstract 440 | PDF Downloads 525Page 737-747
Effect of modified atmosphere packaging on quality and shelf life of baby leaf lettuce
Abstract 723 | PDF Downloads 1047Page 749-756
Puffing quality and sensory evaluation of reduced sodium puffed rice
Abstract 710 | PDF Downloads 785Page 757-768
Extraction of brown dye from Eucalyptus bark and its applications in food storage
Abstract 511 | PDF Downloads 661Page 769-780
A sensitive semi-quantitative analysis of patent blue v in drinks with SERS
Abstract 434 | PDF Downloads 549Page 781-788
Change in physicochemical characteristics and molecular weight distribution of glutenin macropolymer induced by postharvest wheat maturation
Abstract 481 | PDF Downloads 633Page 789-798