Published: 2020-09-09
Original Article
Modeling the growth rate of Listeria innocua influenced by coriander seed essential oil and storage temperature in meat using FTIR
Abstract 187 | PDF Downloads 144 XML Downloads 0 HTML Downloads 40 | DOI https://doi.org/10.15586/qas.v12iSP1.776Page 1-8
Emerging techniques in food science: the resistance of chlorpyrifos pesticide pollution against arc and dielectric barrier discharge plasma
Abstract 441 | PDF Downloads 89 XML Downloads 0 HTML Downloads 9 | DOI https://doi.org/10.15586/qas.v12iSP1.807Page 9-17
Effect of micronutrients foliar supplementation on the production and eminence of plum (Prunus domestica L.)
Abstract 543 | PDF Downloads 131 XML Downloads 0 HTML Downloads 6 | DOI https://doi.org/10.15586/qas.v12iSP1.793Page 32-40
Review Article
Ultra-weak photon emission: a nondestructive detection tool for food quality and safety assessment
Abstract 535 | PDF Downloads 54 XML Downloads 0 HTML Downloads 20 | DOI https://doi.org/10.15586/qas.v12iSP1.766Page 18-31
Enzyme-based approaches to control microbial biofilms in dairy processing environments: A review
Abstract 292 | PDF Downloads 88 XML Downloads 0 HTML Downloads 6 | DOI https://doi.org/10.15586/qas.v12SP1.828Page 50-58
Inhibition of Clostridium (C.) botulinum and its toxins by probiotic bacteria and their metabolites: An update review
Abstract 225 | PDF Downloads 65 XML Downloads 0 HTML Downloads 2 | DOI https://doi.org/10.15586/qas.v12iSP1.823Page 59-68
Research Article
Physical stability of microliposomes in bene (Pistacia atlantica) oil with different formulations
Abstract 222 | PDF Downloads 55 XML Downloads 0 HTML Downloads 7 | DOI https://doi.org/10.15586/qas.v12SP1.827Page 41-49