Published: 2020-09-09

Original Article

Modeling the growth rate of Listeria innocua influenced by coriander seed essential oil and storage temperature in meat using FTIR

Marzieh Omidi-Mirzaei, Mohammad Hojjati, Behrooz Alizadeh Behbahani, Mohammad Noshad
Abstract 230 | PDF Downloads 167 XML Downloads 0 HTML Downloads 49 | DOI

Page 1-8

Emerging techniques in food science: the resistance of chlorpyrifos pesticide pollution against arc and dielectric barrier discharge plasma

Mohsen Gavahian, Tsai Meng‐Jen, Amin Mousavi Khaneghah
Abstract 497 | PDF Downloads 129 XML Downloads 7 HTML Downloads 13 | DOI

Page 9-17

Effect of micronutrients foliar supplementation on the production and eminence of plum (Prunus domestica L.)

Rafiullah, M Tariq, F Khan, A.H. Shah, S Fahad, F Wahid, J Ali, M Adnan, M Ahmad, M Irfan, M Zafar-ul-Hye, M.L. Battaglia, Tayebeh Zarei, I.A. Salim, R Datta, Hafeez-u-Rehman, Subhan Danish
Abstract 683 | PDF Downloads 177 XML Downloads 0 HTML Downloads 14 | DOI

Page 32-40

Review Article

Ultra-weak photon emission: a nondestructive detection tool for food quality and safety assessment

Mohammad Amin Nematollahi, Zahra Alinasab, Seyed Mehdi Nassiri, Amin Mousavi Khaneghah
Abstract 601 | PDF Downloads 83 XML Downloads 0 HTML Downloads 28 | DOI

Page 18-31

Enzyme-based approaches to control microbial biofilms in dairy processing environments: A review

Samuel Gonçalves, Sarah Lee, Amin Mousavi Khaneghah, Carlos Oliveira
Abstract 406 | PDF Downloads 131 XML Downloads 1 HTML Downloads 17 | DOI

Page 50-58

Inhibition of Clostridium (C.) botulinum and its toxins by probiotic bacteria and their metabolites: An update review

Adel Mirza Alizadeh, Fataneh Hashempour-Baltork, Mahmood Alizadeh-Sani, Mohammad Maleki, Maryam Azizi-Lalabad, Kianoush Khosravi-Darani
Abstract 378 | PDF Downloads 115 XML Downloads 0 HTML Downloads 10 | DOI

Page 59-68

Research Article