Original Article
Modeling the growth rate of Listeria innocua influenced by coriander seed essential oil and storage temperature in meat using FTIR
Abstract 873 | PDF Downloads 611 HTML Downloads 296 XML Downloads 81Page 1-8
Emerging techniques in food science: the resistance of chlorpyrifos pesticide pollution against arc and dielectric barrier discharge plasma
Abstract 1683 | PDF Downloads 819 HTML Downloads 618 XML Downloads 108Page 9-17
Effect of micronutrients foliar supplementation on the production and eminence of plum (Prunus domestica L.)
Abstract 2184 | PDF Downloads 945 HTML Downloads 441 XML Downloads 114Page 32-40
Review Article
Ultra-weak photon emission: a nondestructive detection tool for food quality and safety assessment
Abstract 1391 | PDF Downloads 544 HTML Downloads 1061 XML Downloads 96Page 18-31
Enzyme-based approaches to control microbial biofilms in dairy processing environments: A review
Abstract 1320 | PDF Downloads 794 HTML Downloads 147 XML Downloads 92Page 50-58
Inhibition of Clostridium botulinum and its toxins by probiotic bacteria and their metabolites: An update review
Abstract 3976 | PDF Downloads 2024 HTML Downloads 310 XML Downloads 98Page 59-68
Research Article
Physical stability of microliposomes in bene (Pistacia atlantica) oil with different formulations
Abstract 1198 | PDF Downloads 496 HTML Downloads 317 XML Downloads 78Page 41-49