Original Article
Modeling the growth rate of Listeria innocua influenced by coriander seed essential oil and storage temperature in meat using FTIR
Abstract 1111 | PDF Downloads 867 HTML Downloads 296 XML Downloads 84Page 1-8
Emerging techniques in food science: the resistance of chlorpyrifos pesticide pollution against arc and dielectric barrier discharge plasma
Abstract 1912 | PDF Downloads 1126 HTML Downloads 618 XML Downloads 109Page 9-17
Effect of micronutrients foliar supplementation on the production and eminence of plum (Prunus domestica L.)
Abstract 2472 | PDF Downloads 1253 HTML Downloads 441 XML Downloads 117Page 32-40
Review Article
Ultra-weak photon emission: a nondestructive detection tool for food quality and safety assessment
Abstract 1698 | PDF Downloads 830 HTML Downloads 1061 XML Downloads 104Page 18-31
Enzyme-based approaches to control microbial biofilms in dairy processing environments: A review
Abstract 1690 | PDF Downloads 1108 HTML Downloads 147 XML Downloads 93Page 50-58
Inhibition of Clostridium botulinum and its toxins by probiotic bacteria and their metabolites: An update review
Abstract 4632 | PDF Downloads 2413 HTML Downloads 310 XML Downloads 106Page 59-68
Research Article
Physical stability of microliposomes in bene (Pistacia atlantica) oil with different formulations
Abstract 1442 | PDF Downloads 797 HTML Downloads 317 XML Downloads 79Page 41-49