Published: 2020-09-09

Original Article

Modeling the growth rate of Listeria innocua influenced by coriander seed essential oil and storage temperature in meat using FTIR

Marzieh Omidi-Mirzaei, Mohammad Hojjati, Behrooz Alizadeh Behbahani, Mohammad Noshad
Abstract 272 | PDF Downloads 190 XML Downloads 1 HTML Downloads 59 | DOI

Page 1-8

Emerging techniques in food science: the resistance of chlorpyrifos pesticide pollution against arc and dielectric barrier discharge plasma

Mohsen Gavahian, Tsai Meng‐Jen, Amin Mousavi Khaneghah
Abstract 548 | PDF Downloads 165 XML Downloads 14 HTML Downloads 25 | DOI

Page 9-17

Effect of micronutrients foliar supplementation on the production and eminence of plum (Prunus domestica L.)

Rafiullah, M Tariq, F Khan, A.H. Shah, S Fahad, F Wahid, J Ali, M Adnan, M Ahmad, M Irfan, M Zafar-ul-Hye, M.L. Battaglia, Tayebeh Zarei, I.A. Salim, R Datta, Hafeez-u-Rehman, Subhan Danish
Abstract 779 | PDF Downloads 219 XML Downloads 3 HTML Downloads 21 | DOI

Page 32-40

Review Article

Ultra-weak photon emission: a nondestructive detection tool for food quality and safety assessment

Mohammad Amin Nematollahi, Zahra Alinasab, Seyed Mehdi Nassiri, Amin Mousavi Khaneghah
Abstract 643 | PDF Downloads 100 XML Downloads 13 HTML Downloads 37 | DOI

Page 18-31

Enzyme-based approaches to control microbial biofilms in dairy processing environments: A review

Samuel Gonçalves, Sarah Lee, Amin Mousavi Khaneghah, Carlos Oliveira
Abstract 444 | PDF Downloads 164 XML Downloads 3 HTML Downloads 34 | DOI

Page 50-58

Inhibition of Clostridium (C.) botulinum and its toxins by probiotic bacteria and their metabolites: An update review

Adel Mirza Alizadeh, Fataneh Hashempour-Baltork, Mahmood Alizadeh-Sani, Mohammad Maleki, Maryam Azizi-Lalabad, Kianoush Khosravi-Darani
Abstract 526 | PDF Downloads 182 XML Downloads 2 HTML Downloads 16 | DOI

Page 59-68

Research Article