Original Article
Modeling the growth rate of Listeria innocua influenced by coriander seed essential oil and storage temperature in meat using FTIR
Abstract 667 | PDF Downloads 466 HTML Downloads 296 XML Downloads 9Page 1-8
Emerging techniques in food science: the resistance of chlorpyrifos pesticide pollution against arc and dielectric barrier discharge plasma
Abstract 1362 | PDF Downloads 632 HTML Downloads 618 XML Downloads 42Page 9-17
Effect of micronutrients foliar supplementation on the production and eminence of plum (Prunus domestica L.)
Abstract 1772 | PDF Downloads 739 HTML Downloads 441 XML Downloads 48Page 32-40
Review Article
Ultra-weak photon emission: a nondestructive detection tool for food quality and safety assessment
Abstract 1169 | PDF Downloads 390 HTML Downloads 1061 XML Downloads 29Page 18-31
Enzyme-based approaches to control microbial biofilms in dairy processing environments: A review
Abstract 1021 | PDF Downloads 588 HTML Downloads 147 XML Downloads 25Page 50-58
Inhibition of Clostridium botulinum and its toxins by probiotic bacteria and their metabolites: An update review
Abstract 2944 | PDF Downloads 1478 HTML Downloads 310 XML Downloads 27Page 59-68
Research Article
Physical stability of microliposomes in bene (Pistacia atlantica) oil with different formulations
Abstract 1024 | PDF Downloads 351 HTML Downloads 317 XML Downloads 14Page 41-49