Original Article
Modeling the growth rate of Listeria innocua influenced by coriander seed essential oil and storage temperature in meat using FTIR
Abstract 553 | PDF Downloads 384 HTML Downloads 287 XML Downloads 5 | DOI https://doi.org/10.15586/qas.v12iSP1.776Page 1-8
Emerging techniques in food science: the resistance of chlorpyrifos pesticide pollution against arc and dielectric barrier discharge plasma
Abstract 1099 | PDF Downloads 483 HTML Downloads 613 XML Downloads 41 | DOI https://doi.org/10.15586/qas.v12iSP1.807Page 9-17
Effect of micronutrients foliar supplementation on the production and eminence of plum (Prunus domestica L.)
Abstract 1538 | PDF Downloads 568 HTML Downloads 419 XML Downloads 39 | DOI https://doi.org/10.15586/qas.v12iSP1.793Page 32-40
Review Article
Ultra-weak photon emission: a nondestructive detection tool for food quality and safety assessment
Abstract 1049 | PDF Downloads 326 HTML Downloads 1012 XML Downloads 27 | DOI https://doi.org/10.15586/qas.v12iSP1.766Page 18-31
Enzyme-based approaches to control microbial biofilms in dairy processing environments: A review
Abstract 868 | PDF Downloads 464 HTML Downloads 134 XML Downloads 22 | DOI https://doi.org/10.15586/qas.v12SP1.828Page 50-58
Inhibition of Clostridium botulinum and its toxins by probiotic bacteria and their metabolites: An update review
Abstract 2191 | PDF Downloads 1031 HTML Downloads 202 XML Downloads 23 | DOI https://doi.org/10.15586/qas.v12iSP1.823Page 59-68
Research Article
Physical stability of microliposomes in bene (Pistacia atlantica) oil with different formulations
Abstract 495 | PDF Downloads 275 HTML Downloads 312 XML Downloads 10 | DOI https://doi.org/10.15586/qas.v12iSP1.827Page 41-49