Original Article
Modeling the growth rate of Listeria innocua influenced by coriander seed essential oil and storage temperature in meat using FTIR
Abstract 1324 | PDF Downloads 1035 HTML Downloads 296 XML Downloads 98Page 1-8
Emerging techniques in food science: the resistance of chlorpyrifos pesticide pollution against arc and dielectric barrier discharge plasma
Abstract 2192 | PDF Downloads 1304 HTML Downloads 618 XML Downloads 117Page 9-17
Effect of micronutrients foliar supplementation on the production and eminence of plum (Prunus domestica L.)
Abstract 2781 | PDF Downloads 1432 HTML Downloads 441 XML Downloads 137Page 32-40
Review Article
Ultra-weak photon emission: a nondestructive detection tool for food quality and safety assessment
Abstract 2627 | PDF Downloads 1016 HTML Downloads 1061 XML Downloads 133Page 18-31
Enzyme-based approaches to control microbial biofilms in dairy processing environments: A review
Abstract 2045 | PDF Downloads 1372 HTML Downloads 147 XML Downloads 97Page 50-58
Inhibition of Clostridium botulinum and its toxins by probiotic bacteria and their metabolites: An update review
Abstract 5226 | PDF Downloads 2707 HTML Downloads 310 XML Downloads 161Page 59-68
Research Article
Physical stability of microliposomes in bene (Pistacia atlantica) oil with different formulations
Abstract 1615 | PDF Downloads 960 HTML Downloads 317 XML Downloads 87Page 41-49