Research Article

Physicochemical and biological activities of polysaccharides from the waste residue of sea cucumber peptide production

Ruicong Zhang, Rui Liu, Yongde Chen, Tao Wu, Wenjie Sui, Min Zhang
Abstract 883 | PDF Downloads 461 HTML Downloads 683 XML Downloads 19 | DOI

Page 1-14

Original Article

Changes in the biochemical characteristics and volatile fingerprints of atemoya during postharvest ripening at room temperature

Xiao Gong, Xianshao Wu, Ningli Qi, Jihua Li, Hao Zhang, Yujia Huo
Abstract 896 | PDF Downloads 406 HTML Downloads 434 XML Downloads 24 | DOI

Page 26-35

Assessing properties of Acantholippia deserticola (phil.) moldenke essential oil: Comparison between hydrodistillation and microwave-assisted hydrodistillation extraction methods

Jenifer Palma, Ana Mercado, Adrian Paredes, Catherine Lizama, Gissel Pohl, Maria J. Larrazabal
Abstract 746 | PDF Downloads 327 HTML Downloads 879 XML Downloads 7 | DOI

Page 36-49

Review Article

Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review

Mokhtarian Mohsen, Tavakolipour Hamid, Bagheri Foroud, Oliveira Carlos Augusto Fernandes, Corassin Carlos Humberto, Khaneghah Amin Mousavi
Abstract 1756 | PDF Downloads 852 HTML Downloads 118 XML Downloads 43 | DOI

Page 15-25

Extraction of oleuropein from olive leaves and applicability in foods

Carolina Fernanda Sengling Cebin Coppa, Bruna Leonel Gonçalves, Sarah Hwa. In Lee, Valéria Martinelli Ramos Nunes, Cintia Bernando Gonçalves, Christianne Elizabete Costa Rodrigues, Carlos Augusto Fernandes Oliveira
Abstract 1581 | PDF Downloads 852 HTML Downloads 1585 XML Downloads 63 | DOI

Page 50-62