Published: 2020-10-09

Research Article

Physicochemical and biological activities of polysaccharides from the waste residue of sea cucumber peptide production

Ruicong Zhang, Rui Liu, Yongde Chen, Tao Wu, Wenjie Sui, Min Zhang
Abstract 757 | PDF Downloads 352 HTML Downloads 656 XML Downloads 15 | DOI https://doi.org/10.15586/qas.v12i4.733

Page 1-14

Original Article

Changes in the biochemical characteristics and volatile fingerprints of atemoya during postharvest ripening at room temperature

Xiao Gong, Xianshao Wu, Ningli Qi, Jihua Li, Hao Zhang, Yujia Huo
Abstract 739 | PDF Downloads 271 HTML Downloads 372 XML Downloads 8 | DOI https://doi.org/10.15586/qas.v12i4.786

Page 26-35

Assessing properties of Acantholippia deserticola (phil.) moldenke essential oil: Comparison between hydrodistillation and microwave-assisted hydrodistillation extraction methods

Jenifer Palma, Ana Mercado, Adrian Paredes, Catherine Lizama, Gissel Pohl, Maria J. Larrazabal
Abstract 656 | PDF Downloads 242 HTML Downloads 849 XML Downloads 3 | DOI https://doi.org/10.15586/qas.v12i4.792

Page 36-49

Review Article

Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review

Mokhtarian Mohsen, Tavakolipour Hamid, Bagheri Foroud, Oliveira Carlos Augusto Fernandes, Corassin Carlos Humberto, Khaneghah Amin Mousavi
Abstract 1213 | PDF Downloads 536 HTML Downloads 73 XML Downloads 33 | DOI https://doi.org/10.15586/qas.v12i4.784

Page 15-25

Extraction of oleuropein from olive leaves and applicability in foods

Carolina Fernanda Sengling Cebin Coppa, Bruna Leonel Gonçalves, Sarah Hwa. In Lee, Valéria Martinelli Ramos Nunes, Cintia Bernando Gonçalves, Christianne Elizabete Costa Rodrigues, Carlos Augusto Fernandes Oliveira
Abstract 1184 | PDF Downloads 576 HTML Downloads 1420 XML Downloads 57 | DOI https://doi.org/10.15586/qas.v12i4.779

Page 50-62