Research Article

Physicochemical and biological activities of polysaccharides from the waste residue of sea cucumber peptide production

Ruicong Zhang, Rui Liu, Yongde Chen, Tao Wu, Wenjie Sui, Min Zhang
Abstract 1085 | PDF Downloads 621 HTML Downloads 684 XML Downloads 79

Page 1-14

Original Article

Changes in the biochemical characteristics and volatile fingerprints of atemoya during postharvest ripening at room temperature

Xiao Gong, Xianshao Wu, Ningli Qi, Jihua Li, Hao Zhang, Yujia Huo
Abstract 1122 | PDF Downloads 571 HTML Downloads 434 XML Downloads 97

Page 26-35

Assessing properties of Acantholippia deserticola (phil.) moldenke essential oil: Comparison between hydrodistillation and microwave-assisted hydrodistillation extraction methods

Jenifer Palma, Ana Mercado, Adrian Paredes, Catherine Lizama, Gissel Pohl, Maria J. Larrazabal
Abstract 969 | PDF Downloads 472 HTML Downloads 880 XML Downloads 72

Page 36-49

Review Article

Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review

Mokhtarian Mohsen, Tavakolipour Hamid, Bagheri Foroud, Oliveira Carlos Augusto Fernandes, Corassin Carlos Humberto, Khaneghah Amin Mousavi
Abstract 2351 | PDF Downloads 1162 HTML Downloads 118 XML Downloads 113

Page 15-25

Extraction of oleuropein from olive leaves and applicability in foods

Carolina Fernanda Sengling Cebin Coppa, Bruna Leonel Gonçalves, Sarah Hwa. In Lee, Valéria Martinelli Ramos Nunes, Cintia Bernando Gonçalves, Christianne Elizabete Costa Rodrigues, Carlos Augusto Fernandes Oliveira
Abstract 1872 | PDF Downloads 1064 HTML Downloads 1613 XML Downloads 142

Page 50-62