Research Article
Physicochemical and biological activities of polysaccharides from the waste residue of sea cucumber peptide production
Abstract 1520 | PDF Downloads 1121 HTML Downloads 684 XML Downloads 86Page 1-14
Original Article
Changes in the biochemical characteristics and volatile fingerprints of atemoya during postharvest ripening at room temperature
Abstract 1578 | PDF Downloads 1002 HTML Downloads 434 XML Downloads 119Page 26-35
Assessing properties of Acantholippia deserticola (phil.) moldenke essential oil: Comparison between hydrodistillation and microwave-assisted hydrodistillation extraction methods
Abstract 1433 | PDF Downloads 881 HTML Downloads 880 XML Downloads 78Page 36-49
Review Article
Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review
Abstract 3095 | PDF Downloads 1785 HTML Downloads 118 XML Downloads 135Page 15-25
Extraction of oleuropein from olive leaves and applicability in foods
Abstract 2932 | PDF Downloads 1597 HTML Downloads 1613 XML Downloads 187Page 50-62