Research Article
Physicochemical and biological activities of polysaccharides from the waste residue of sea cucumber peptide production
Abstract 1528 | PDF Downloads 1139 HTML Downloads 684 XML Downloads 90Page 1-14
Original Article
Changes in the biochemical characteristics and volatile fingerprints of atemoya during postharvest ripening at room temperature
Abstract 1607 | PDF Downloads 1028 HTML Downloads 434 XML Downloads 123Page 26-35
Assessing properties of Acantholippia deserticola (phil.) moldenke essential oil: Comparison between hydrodistillation and microwave-assisted hydrodistillation extraction methods
Abstract 1446 | PDF Downloads 900 HTML Downloads 880 XML Downloads 81Page 36-49
Review Article
Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review
Abstract 3119 | PDF Downloads 1803 HTML Downloads 118 XML Downloads 141Page 15-25
Extraction of oleuropein from olive leaves and applicability in foods
Abstract 2995 | PDF Downloads 1631 HTML Downloads 1613 XML Downloads 190Page 50-62