Research Article

Physicochemical and biological activities of polysaccharides from the waste residue of sea cucumber peptide production

Ruicong Zhang, Rui Liu, Yongde Chen, Tao Wu, Wenjie Sui, Min Zhang
Abstract 983 | PDF Downloads 525 HTML Downloads 684 XML Downloads 20

Page 1-14

Original Article

Changes in the biochemical characteristics and volatile fingerprints of atemoya during postharvest ripening at room temperature

Xiao Gong, Xianshao Wu, Ningli Qi, Jihua Li, Hao Zhang, Yujia Huo
Abstract 1013 | PDF Downloads 482 HTML Downloads 434 XML Downloads 33

Page 26-35

Assessing properties of Acantholippia deserticola (phil.) moldenke essential oil: Comparison between hydrodistillation and microwave-assisted hydrodistillation extraction methods

Jenifer Palma, Ana Mercado, Adrian Paredes, Catherine Lizama, Gissel Pohl, Maria J. Larrazabal
Abstract 832 | PDF Downloads 381 HTML Downloads 880 XML Downloads 10

Page 36-49

Review Article

Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review

Mokhtarian Mohsen, Tavakolipour Hamid, Bagheri Foroud, Oliveira Carlos Augusto Fernandes, Corassin Carlos Humberto, Khaneghah Amin Mousavi
Abstract 2106 | PDF Downloads 1015 HTML Downloads 118 XML Downloads 48

Page 15-25

Extraction of oleuropein from olive leaves and applicability in foods

Carolina Fernanda Sengling Cebin Coppa, Bruna Leonel Gonçalves, Sarah Hwa. In Lee, Valéria Martinelli Ramos Nunes, Cintia Bernando Gonçalves, Christianne Elizabete Costa Rodrigues, Carlos Augusto Fernandes Oliveira
Abstract 1735 | PDF Downloads 958 HTML Downloads 1613 XML Downloads 81

Page 50-62