Research Article
Physicochemical and biological activities of polysaccharides from the waste residue of sea cucumber peptide production
Abstract 844 | PDF Downloads 430 HTML Downloads 680 XML Downloads 18 | DOI https://doi.org/10.15586/qas.v12i4.733Page 1-14
Original Article
Changes in the biochemical characteristics and volatile fingerprints of atemoya during postharvest ripening at room temperature
Abstract 849 | PDF Downloads 349 HTML Downloads 432 XML Downloads 21 | DOI https://doi.org/10.15586/qas.v12i4.786Page 26-35
Assessing properties of Acantholippia deserticola (phil.) moldenke essential oil: Comparison between hydrodistillation and microwave-assisted hydrodistillation extraction methods
Abstract 718 | PDF Downloads 301 HTML Downloads 871 XML Downloads 7 | DOI https://doi.org/10.15586/qas.v12i4.792Page 36-49
Review Article
Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review
Abstract 1581 | PDF Downloads 753 HTML Downloads 107 XML Downloads 39 | DOI https://doi.org/10.15586/qas.v12i4.784Page 15-25
Extraction of oleuropein from olive leaves and applicability in foods
Abstract 1480 | PDF Downloads 780 HTML Downloads 1537 XML Downloads 62 | DOI https://doi.org/10.15586/qas.v12i4.779Page 50-62