Research Article
Physicochemical and biological activities of polysaccharides from the waste residue of sea cucumber peptide production
Abstract 757 | PDF Downloads 352 HTML Downloads 656 XML Downloads 15 | DOI https://doi.org/10.15586/qas.v12i4.733Page 1-14
Original Article
Changes in the biochemical characteristics and volatile fingerprints of atemoya during postharvest ripening at room temperature
Abstract 739 | PDF Downloads 271 HTML Downloads 372 XML Downloads 8 | DOI https://doi.org/10.15586/qas.v12i4.786Page 26-35
Assessing properties of Acantholippia deserticola (phil.) moldenke essential oil: Comparison between hydrodistillation and microwave-assisted hydrodistillation extraction methods
Abstract 656 | PDF Downloads 242 HTML Downloads 849 XML Downloads 3 | DOI https://doi.org/10.15586/qas.v12i4.792Page 36-49
Review Article
Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review
Abstract 1213 | PDF Downloads 536 HTML Downloads 73 XML Downloads 33 | DOI https://doi.org/10.15586/qas.v12i4.784Page 15-25
Extraction of oleuropein from olive leaves and applicability in foods
Abstract 1184 | PDF Downloads 576 HTML Downloads 1420 XML Downloads 57 | DOI https://doi.org/10.15586/qas.v12i4.779Page 50-62