Research Article
Physicochemical and biological activities of polysaccharides from the waste residue of sea cucumber peptide production
Abstract 883 | PDF Downloads 461 HTML Downloads 683 XML Downloads 19 | DOI https://doi.org/10.15586/qas.v12i4.733Page 1-14
Original Article
Changes in the biochemical characteristics and volatile fingerprints of atemoya during postharvest ripening at room temperature
Abstract 896 | PDF Downloads 406 HTML Downloads 434 XML Downloads 24 | DOI https://doi.org/10.15586/qas.v12i4.786Page 26-35
Assessing properties of Acantholippia deserticola (phil.) moldenke essential oil: Comparison between hydrodistillation and microwave-assisted hydrodistillation extraction methods
Abstract 746 | PDF Downloads 327 HTML Downloads 879 XML Downloads 7 | DOI https://doi.org/10.15586/qas.v12i4.792Page 36-49
Review Article
Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review
Abstract 1756 | PDF Downloads 852 HTML Downloads 118 XML Downloads 43 | DOI https://doi.org/10.15586/qas.v12i4.784Page 15-25
Extraction of oleuropein from olive leaves and applicability in foods
Abstract 1581 | PDF Downloads 852 HTML Downloads 1585 XML Downloads 63 | DOI https://doi.org/10.15586/qas.v12i4.779Page 50-62