Published: 2020-10-09

Research Article

Physicochemical and biological activities of polysaccharides from the waste residue of sea cucumber peptide production

Ruicong Zhang, Rui Liu, Yongde Chen, Tao Wu, Wenjie Sui, Min Zhang
Abstract 79 | PDF Downloads 57 HTML Downloads 8 XML Downloads 0 | DOI https://doi.org/10.15586/qas.v12i4.733

Page 1-14

Original Article

Changes in the biochemical characteristics and volatile fingerprints of atemoya during postharvest ripening at room temperature

Xiao Gong, Xianshao Wu, Ningli Qi, Jihua Li, Yujia Huo
Abstract 36 | PDF Downloads 4 XML Downloads 0 HTML Downloads 3 | DOI https://doi.org/10.15586/qas.v12i4.786

Page 26-35

Review Article

Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review

Mohsen Mokhtarian, Hamid Tavakolipour, Foroud Bagheri, Carlos Augusto Fernandes Oliveira, Carlos Humberto Corassin, Amin Mousavi Khaneghah
Abstract 46 | PDF Downloads 42 HTML Downloads 2 XML Downloads 0 | DOI https://doi.org/10.15586/qas.v12i4.784

Page 15-25