Research Article
Physicochemical and biological activities of polysaccharides from the waste residue of sea cucumber peptide production
Abstract 1085 | PDF Downloads 621 HTML Downloads 684 XML Downloads 79Page 1-14
Original Article
Changes in the biochemical characteristics and volatile fingerprints of atemoya during postharvest ripening at room temperature
Abstract 1122 | PDF Downloads 571 HTML Downloads 434 XML Downloads 97Page 26-35
Assessing properties of Acantholippia deserticola (phil.) moldenke essential oil: Comparison between hydrodistillation and microwave-assisted hydrodistillation extraction methods
Abstract 969 | PDF Downloads 472 HTML Downloads 880 XML Downloads 72Page 36-49
Review Article
Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review
Abstract 2351 | PDF Downloads 1162 HTML Downloads 118 XML Downloads 113Page 15-25
Extraction of oleuropein from olive leaves and applicability in foods
Abstract 1872 | PDF Downloads 1064 HTML Downloads 1613 XML Downloads 142Page 50-62