Published: 2020-10-09

Research Article

Physicochemical and biological activities of polysaccharides from the waste residue of sea cucumber peptide production

Ruicong Zhang, Rui Liu, Yongde Chen, Tao Wu, Wenjie Sui, Min Zhang
Abstract 549 | PDF Downloads 183 HTML Downloads 16 XML Downloads 0 | DOI https://doi.org/10.15586/qas.v12i4.733

Page 1-14

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Original Article

Changes in the biochemical characteristics and volatile fingerprints of atemoya during postharvest ripening at room temperature

Xiao Gong, Xianshao Wu, Ningli Qi, Jihua Li, Yujia Huo
Abstract 470 | PDF Downloads 88 XML Downloads 0 HTML Downloads 13 | DOI https://doi.org/10.15586/qas.v12i4.786

Page 26-35

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Assessing properties of acantholippia deserticola (Phil.) moldenke essential oil: Comparison between hydrodistillation and microwave-assisted hydrodistillation extraction methods

Jenifer Palma, Ana Mercado, Adrian Paredes, Catherine Lizama, Gissel Pohl, Maria Larrazabal
Abstract 463 | PDF Downloads 76 XML Downloads 0 HTML Downloads 11 | DOI https://doi.org/10.15586/qas.v12i4.792

Page 36-49

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Review Article

Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review

Mohsen Mokhtarian, Hamid Tavakolipour, Foroud Bagheri, Carlos Augusto Fernandes Oliveira, Carlos Humberto Corassin, Amin Mousavi Khaneghah
Abstract 566 | PDF Downloads 182 HTML Downloads 14 XML Downloads 0 | DOI https://doi.org/10.15586/qas.v12i4.784

Page 15-25

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Extraction of oleuropein from olive leaves and applicability in foods

Carolina Coppa, Bruna Gonçalves, Sarah Lee, Valéria Nunes, Cíntia Gonçlaves, Christianne Rodrigues, Carlos Oliveira
Abstract 533 | PDF Downloads 148 XML Downloads 0 HTML Downloads 97 | DOI https://doi.org/10.15586/qas.v12i4.779

Page 50-62

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