Published: 2020-10-09

Research Article

Physicochemical and biological activities of polysaccharides from the waste residue of sea cucumber peptide production

Ruicong Zhang, Rui Liu, Yongde Chen, Tao Wu, Wenjie Sui, Min Zhang
Abstract 629 | PDF Downloads 221 HTML Downloads 27 XML Downloads 6 | DOI https://doi.org/10.15586/qas.v12i4.733

Page 1-14

PDF HTML XML

Original Article

Changes in the biochemical characteristics and volatile fingerprints of atemoya during postharvest ripening at room temperature

Xiao Gong, Xianshao Wu, Ningli Qi, Jihua Li, Yujia Huo
Abstract 537 | PDF Downloads 137 XML Downloads 1 HTML Downloads 29 | DOI https://doi.org/10.15586/qas.v12i4.786

Page 26-35

PDF XML HTML

Assessing properties of acantholippia deserticola (Phil.) moldenke essential oil: Comparison between hydrodistillation and microwave-assisted hydrodistillation extraction methods

Jenifer Palma, Ana Mercado, Adrian Paredes, Catherine Lizama, Gissel Pohl, Maria Larrazabal
Abstract 524 | PDF Downloads 129 XML Downloads 0 HTML Downloads 24 | DOI https://doi.org/10.15586/qas.v12i4.792

Page 36-49

PDF XML HTML

Review Article

Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review

Mohsen Mokhtarian, Hamid Tavakolipour, Foroud Bagheri, Carlos Augusto Fernandes Oliveira, Carlos Humberto Corassin, Amin Mousavi Khaneghah
Abstract 731 | PDF Downloads 265 HTML Downloads 32 XML Downloads 11 | DOI https://doi.org/10.15586/qas.v12i4.784

Page 15-25

PDF HTML XML

Extraction of oleuropein from olive leaves and applicability in foods

Carolina Coppa, Bruna Gonçalves, Sarah Lee, Valéria Nunes, Cíntia Gonçlaves, Christianne Rodrigues, Carlos Oliveira
Abstract 692 | PDF Downloads 256 XML Downloads 17 HTML Downloads 305 | DOI https://doi.org/10.15586/qas.v12i4.779

Page 50-62

PDF XML HTML