Published: 2020-10-09

Research Article

Physicochemical and biological activities of polysaccharides from the waste residue of sea cucumber peptide production

Ruicong Zhang, Rui Liu, Yongde Chen, Tao Wu, Wenjie Sui, Min Zhang
Abstract 591 | PDF Downloads 202 HTML Downloads 20 XML Downloads 5 | DOI https://doi.org/10.15586/qas.v12i4.733

Page 1-14

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Original Article

Changes in the biochemical characteristics and volatile fingerprints of atemoya during postharvest ripening at room temperature

Xiao Gong, Xianshao Wu, Ningli Qi, Jihua Li, Yujia Huo
Abstract 508 | XML Downloads 0 HTML Downloads 19 PDF Downloads 116 | DOI https://doi.org/10.15586/qas.v12i4.786

Page 26-35

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Assessing properties of acantholippia deserticola (Phil.) moldenke essential oil: Comparison between hydrodistillation and microwave-assisted hydrodistillation extraction methods

Jenifer Palma, Ana Mercado, Adrian Paredes, Catherine Lizama, Gissel Pohl, Maria Larrazabal
Abstract 503 | PDF Downloads 103 XML Downloads 0 HTML Downloads 18 | DOI https://doi.org/10.15586/qas.v12i4.792

Page 36-49

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Review Article

Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review

Mohsen Mokhtarian, Hamid Tavakolipour, Foroud Bagheri, Carlos Augusto Fernandes Oliveira, Carlos Humberto Corassin, Amin Mousavi Khaneghah
Abstract 659 | PDF Downloads 227 HTML Downloads 24 XML Downloads 5 | DOI https://doi.org/10.15586/qas.v12i4.784

Page 15-25

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Extraction of oleuropein from olive leaves and applicability in foods

Carolina Coppa, Bruna Gonçalves, Sarah Lee, Valéria Nunes, Cíntia Gonçlaves, Christianne Rodrigues, Carlos Oliveira
Abstract 614 | PDF Downloads 220 XML Downloads 5 HTML Downloads 281 | DOI https://doi.org/10.15586/qas.v12i4.779

Page 50-62

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