Research Article
Physicochemical and biological activities of polysaccharides from the waste residue of sea cucumber peptide production
Abstract 1139 | PDF Downloads 645 HTML Downloads 684 XML Downloads 80Page 1-14
Original Article
Changes in the biochemical characteristics and volatile fingerprints of atemoya during postharvest ripening at room temperature
Abstract 1185 | PDF Downloads 594 HTML Downloads 434 XML Downloads 102Page 26-35
Assessing properties of Acantholippia deserticola (phil.) moldenke essential oil: Comparison between hydrodistillation and microwave-assisted hydrodistillation extraction methods
Abstract 1023 | PDF Downloads 487 HTML Downloads 880 XML Downloads 73Page 36-49
Review Article
Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review
Abstract 2493 | PDF Downloads 1238 HTML Downloads 118 XML Downloads 117Page 15-25
Extraction of oleuropein from olive leaves and applicability in foods
Abstract 1969 | PDF Downloads 1094 HTML Downloads 1613 XML Downloads 147Page 50-62