Research Article
Physicochemical and biological activities of polysaccharides from the waste residue of sea cucumber peptide production
Abstract 1387 | PDF Downloads 1013 HTML Downloads 684 XML Downloads 82Page 1-14
Original Article
Changes in the biochemical characteristics and volatile fingerprints of atemoya during postharvest ripening at room temperature
Abstract 1448 | PDF Downloads 888 HTML Downloads 434 XML Downloads 111Page 26-35
Assessing properties of Acantholippia deserticola (phil.) moldenke essential oil: Comparison between hydrodistillation and microwave-assisted hydrodistillation extraction methods
Abstract 1281 | PDF Downloads 784 HTML Downloads 880 XML Downloads 76Page 36-49
Review Article
Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review
Abstract 2877 | PDF Downloads 1654 HTML Downloads 118 XML Downloads 127Page 15-25
Extraction of oleuropein from olive leaves and applicability in foods
Abstract 2502 | PDF Downloads 1469 HTML Downloads 1613 XML Downloads 166Page 50-62