Review Article
Flaxseed oil: Extraction, Health benefits and products
Abstract 6034 | PDF Downloads 2604 HTML Downloads 2051 XML Downloads 4045Page 1-19
Producing high Fischer ratio peptides from milk protein and its application in infant formula milk powder
Abstract 2076 | PDF Downloads 1402 HTML Downloads 630 XML Downloads 109Page 49-58
The kinetics of nutritional quality changes during winter jujube slices drying process
Abstract 2720 | PDF Downloads 1374 HTML Downloads 334 XML Downloads 96Page 73-82
Original Article
Nanobiotechnology for agricultural sustainability, and food and environmental safety
Abstract 2994 | PDF Downloads 1579 HTML Downloads 1339 XML Downloads 98Page 20-36
Rapid and nondestructive identification of Belgian and Netherlandish trappist beers by front-face synchronous fluorescence spectroscopy coupled with multiple statistical analysis
Abstract 1107 | PDF Downloads 872 HTML Downloads 600 XML Downloads 82Page 83-92
Research Article
Effect of Bunium persicum essential oil, NaCl, Bile Salts, and their combinations on the viability of Lactobacillus acidophilus in probiotic yogurt
Abstract 1545 | PDF Downloads 1104 HTML Downloads 530 XML Downloads 54Page 37-48
Thin layer drying kinetics of lemon verbena leaves: A quality assessment and mathematical modeling
Abstract 1121 | PDF Downloads 989 HTML Downloads 464 XML Downloads 103Page 59-72
Effects of fat meat and storage temperature on the qualities of frozen minced beef products
Abstract 2521 | PDF Downloads 1431 HTML Downloads 518 XML Downloads 118Page 93-104
Contamination, persistence and dissemination of Cronobacter during the production of powdered infant formula in China in 2016
Abstract 1288 | PDF Downloads 1331 HTML Downloads 523 XML Downloads 100Page 105-114
Deep fried wheat chips added with potato peel flour—Effect on quality parameters
Abstract 1924 | PDF Downloads 1506 HTML Downloads 628 XML Downloads 140Page 115-124