Published: 2021-01-04
Review Article
Flaxseed oil: Extraction, Health benefits and products
Abstract 1752 | PDF Downloads 747 HTML Downloads 1870 XML Downloads 797 | DOI https://doi.org/10.15586/qas.v13i1.783Page 1-19
Producing high Fischer ratio peptides from milk protein and its application in infant formula milk powder
Abstract 1016 | PDF Downloads 376 HTML Downloads 552 XML Downloads 13 | DOI https://doi.org/10.15586/qas.v13i1.808Page 49-58
The kinetics of nutritional quality changes during winter jujube slices drying process
Abstract 608 | PDF Downloads 267 HTML Downloads 305 XML Downloads 10 | DOI https://doi.org/10.15586/qas.v13i1.824Page 73-82
Original Article
Nanobiotechnology for agricultural sustainability, and food and environmental safety
Abstract 1208 | PDF Downloads 532 HTML Downloads 1304 XML Downloads 7 | DOI https://doi.org/10.15586/qas.v13i1.838Page 20-36
Rapid and nondestructive identification of Belgian and Netherlandish trappist beers by front-face synchronous fluorescence spectroscopy coupled with multiple statistical analysis
Abstract 427 | PDF Downloads 226 HTML Downloads 550 XML Downloads 5 | DOI https://doi.org/10.15586/qas.v13i1.839Page 83-92
Research Article
Effect of Bunium persicum essential oil, NaCl, Bile Salts, and their combinations on the viability of Lactobacillus acidophilus in probiotic yogurt
Abstract 584 | PDF Downloads 289 HTML Downloads 491 XML Downloads 9 | DOI https://doi.org/10.15586/qas.v13i1.858Page 37-48
Thin layer drying kinetics of lemon verbena leaves: A quality assessment and mathematical modeling
Abstract 449 | PDF Downloads 236 HTML Downloads 409 XML Downloads 2 | DOI https://doi.org/10.15586/qas.v13i1.835Page 59-72
Effects of fat meat and storage temperature on the qualities of frozen minced beef products
Abstract 584 | PDF Downloads 299 HTML Downloads 474 XML Downloads 2 | DOI https://doi.org/10.15586/qas.v13i1.817Page 93-104
Contamination, persistence and dissemination of Cronobacter during the production of powdered infant formula in China in 2016
Abstract 488 | PDF Downloads 589 HTML Downloads 470 XML Downloads 8 | DOI https://doi.org/10.15586/qas.v13i1.842Page 105-114
Deep fried wheat chips added with potato peel flour—Effect on quality parameters
Abstract 530 | PDF Downloads 321 HTML Downloads 493 XML Downloads 29 | DOI https://doi.org/10.15586/qas.v13i1.844Page 115-124