Review Article
Flaxseed oil: Extraction, Health benefits and products
Abstract 4940 | PDF Downloads 2238 HTML Downloads 2051 XML Downloads 3714Page 1-19
Producing high Fischer ratio peptides from milk protein and its application in infant formula milk powder
Abstract 1872 | PDF Downloads 1141 HTML Downloads 630 XML Downloads 49Page 49-58
The kinetics of nutritional quality changes during winter jujube slices drying process
Abstract 1894 | PDF Downloads 1039 HTML Downloads 334 XML Downloads 86Page 73-82
Original Article
Nanobiotechnology for agricultural sustainability, and food and environmental safety
Abstract 2650 | PDF Downloads 1379 HTML Downloads 1339 XML Downloads 87Page 20-36
Rapid and nondestructive identification of Belgian and Netherlandish trappist beers by front-face synchronous fluorescence spectroscopy coupled with multiple statistical analysis
Abstract 925 | PDF Downloads 732 HTML Downloads 600 XML Downloads 72Page 83-92
Research Article
Effect of Bunium persicum essential oil, NaCl, Bile Salts, and their combinations on the viability of Lactobacillus acidophilus in probiotic yogurt
Abstract 1331 | PDF Downloads 900 HTML Downloads 530 XML Downloads 28Page 37-48
Thin layer drying kinetics of lemon verbena leaves: A quality assessment and mathematical modeling
Abstract 952 | PDF Downloads 813 HTML Downloads 464 XML Downloads 90Page 59-72
Effects of fat meat and storage temperature on the qualities of frozen minced beef products
Abstract 2081 | PDF Downloads 1218 HTML Downloads 518 XML Downloads 76Page 93-104
Contamination, persistence and dissemination of Cronobacter during the production of powdered infant formula in China in 2016
Abstract 1066 | PDF Downloads 1158 HTML Downloads 523 XML Downloads 89Page 105-114
Deep fried wheat chips added with potato peel flour—Effect on quality parameters
Abstract 1612 | PDF Downloads 1234 HTML Downloads 628 XML Downloads 120Page 115-124