Published: 2021-01-04

Review Article

Flaxseed oil: Extraction, Health benefits and products

Zhen-Xing Tang, Rui-Feng Ying, Bin-Feng Lv, Lan-Hua Yang, Zheng Xu, Li-Qiang Yan, Jun-Zhi Bu, Yi-Sheng Wei
Abstract 1752 | PDF Downloads 747 HTML Downloads 1870 XML Downloads 797 | DOI https://doi.org/10.15586/qas.v13i1.783

Page 1-19

The kinetics of nutritional quality changes during winter jujube slices drying process

Yubao Niu, Shiyu Wei, Huan Liu, Yongzhen Zang, Yuxue Cao, Rongguang Zhu, Xia Zheng, Xuedong Yao
Abstract 608 | PDF Downloads 267 HTML Downloads 305 XML Downloads 10 | DOI https://doi.org/10.15586/qas.v13i1.824

Page 73-82

Original Article

Nanobiotechnology for agricultural sustainability, and food and environmental safety

Nadun H. Madanayake, Akbar Hossain, Nadeesh M. Adassooriya
Abstract 1208 | PDF Downloads 532 HTML Downloads 1304 XML Downloads 7 | DOI https://doi.org/10.15586/qas.v13i1.838

Page 20-36

Research Article

Effect of Bunium persicum essential oil, NaCl, Bile Salts, and their combinations on the viability of Lactobacillus acidophilus in probiotic yogurt

Parva Mahmmodi, Zaleh Khoshkhoo, Afshin Akhondzadeh Basti, Peyman Mahasti Shotorbani, Ali Khanjari
Abstract 584 | PDF Downloads 289 HTML Downloads 491 XML Downloads 9 | DOI https://doi.org/10.15586/qas.v13i1.858

Page 37-48

Thin layer drying kinetics of lemon verbena leaves: A quality assessment and mathematical modeling

Javid Ghasemi, Mehdi Moradi, Sayed Hossein Karparvarfard, Mohammad Taghi Golmakani, Amin Mousavi Khaneghah
Abstract 449 | PDF Downloads 236 HTML Downloads 409 XML Downloads 2 | DOI https://doi.org/10.15586/qas.v13i1.835

Page 59-72

Effects of fat meat and storage temperature on the qualities of frozen minced beef products

H.S. Lee, Y.I. Park, S.H. Kang
Abstract 584 | PDF Downloads 299 HTML Downloads 474 XML Downloads 2 | DOI https://doi.org/10.15586/qas.v13i1.817

Page 93-104

Contamination, persistence and dissemination of Cronobacter during the production of powdered infant formula in China in 2016

Xin Gan, Baowei Yang, Xiaofei Wang, Yinping Dong, Yujie Hu, Jin Xu, Fengqin Li
Abstract 488 | PDF Downloads 589 HTML Downloads 470 XML Downloads 8 | DOI https://doi.org/10.15586/qas.v13i1.842

Page 105-114

Deep fried wheat chips added with potato peel flour—Effect on quality parameters

Aysun Durmaz, Ferhat Yuksel
Abstract 530 | PDF Downloads 321 HTML Downloads 493 XML Downloads 29 | DOI https://doi.org/10.15586/qas.v13i1.844

Page 115-124