Review Article
Flaxseed oil: Extraction, Health benefits and products
Abstract 4229 | PDF Downloads 1772 HTML Downloads 2051 XML Downloads 3243Page 1-19
Producing high Fischer ratio peptides from milk protein and its application in infant formula milk powder
Abstract 1613 | PDF Downloads 762 HTML Downloads 630 XML Downloads 24Page 49-58
The kinetics of nutritional quality changes during winter jujube slices drying process
Abstract 1013 | PDF Downloads 566 HTML Downloads 334 XML Downloads 84Page 73-82
Original Article
Nanobiotechnology for agricultural sustainability, and food and environmental safety
Abstract 2342 | PDF Downloads 1078 HTML Downloads 1339 XML Downloads 85Page 20-36
Rapid and nondestructive identification of Belgian and Netherlandish trappist beers by front-face synchronous fluorescence spectroscopy coupled with multiple statistical analysis
Abstract 752 | PDF Downloads 462 HTML Downloads 600 XML Downloads 71Page 83-92
Research Article
Effect of Bunium persicum essential oil, NaCl, Bile Salts, and their combinations on the viability of Lactobacillus acidophilus in probiotic yogurt
Abstract 1060 | PDF Downloads 580 HTML Downloads 530 XML Downloads 19Page 37-48
Thin layer drying kinetics of lemon verbena leaves: A quality assessment and mathematical modeling
Abstract 770 | PDF Downloads 532 HTML Downloads 464 XML Downloads 84Page 59-72
Effects of fat meat and storage temperature on the qualities of frozen minced beef products
Abstract 1594 | PDF Downloads 883 HTML Downloads 518 XML Downloads 71Page 93-104
Contamination, persistence and dissemination of Cronobacter during the production of powdered infant formula in China in 2016
Abstract 877 | PDF Downloads 891 HTML Downloads 523 XML Downloads 88Page 105-114
Deep fried wheat chips added with potato peel flour—Effect on quality parameters
Abstract 1274 | PDF Downloads 849 HTML Downloads 628 XML Downloads 113Page 115-124