Review Article
Flaxseed oil: Extraction, Health benefits and products
Abstract 5863 | PDF Downloads 2578 HTML Downloads 2051 XML Downloads 4015Page 1-19
Producing high Fischer ratio peptides from milk protein and its application in infant formula milk powder
Abstract 2056 | PDF Downloads 1376 HTML Downloads 630 XML Downloads 100Page 49-58
The kinetics of nutritional quality changes during winter jujube slices drying process
Abstract 2697 | PDF Downloads 1356 HTML Downloads 334 XML Downloads 94Page 73-82
Original Article
Nanobiotechnology for agricultural sustainability, and food and environmental safety
Abstract 2957 | PDF Downloads 1560 HTML Downloads 1339 XML Downloads 95Page 20-36
Rapid and nondestructive identification of Belgian and Netherlandish trappist beers by front-face synchronous fluorescence spectroscopy coupled with multiple statistical analysis
Abstract 1082 | PDF Downloads 859 HTML Downloads 600 XML Downloads 80Page 83-92
Research Article
Effect of Bunium persicum essential oil, NaCl, Bile Salts, and their combinations on the viability of Lactobacillus acidophilus in probiotic yogurt
Abstract 1525 | PDF Downloads 1082 HTML Downloads 530 XML Downloads 48Page 37-48
Thin layer drying kinetics of lemon verbena leaves: A quality assessment and mathematical modeling
Abstract 1096 | PDF Downloads 965 HTML Downloads 464 XML Downloads 100Page 59-72
Effects of fat meat and storage temperature on the qualities of frozen minced beef products
Abstract 2469 | PDF Downloads 1404 HTML Downloads 518 XML Downloads 111Page 93-104
Contamination, persistence and dissemination of Cronobacter during the production of powdered infant formula in China in 2016
Abstract 1249 | PDF Downloads 1309 HTML Downloads 523 XML Downloads 98Page 105-114
Deep fried wheat chips added with potato peel flour—Effect on quality parameters
Abstract 1897 | PDF Downloads 1491 HTML Downloads 628 XML Downloads 138Page 115-124