Published: 2021-01-04

Review Article

Flaxseed oil: Extraction, health benefits and products

Zhenxing Tang, Rui-Feng Ying, Bin-Feng Lv, Lan-Hua Yang, Zheng Xu, Li-Qiang Yan, Jun-Zhi Bu, Yi-Sheng Wei
Abstract 466 | PDF Downloads 174 XML Downloads 0 HTML Downloads 21 | DOI https://doi.org/10.15586/qas.v13i1.783

Page 1-19

The kinetics of nutritional quality changes during winter jujube slices drying process

Yubao Niu, Shiyu Wei, Huan Liu, Yongzhen Zang, Yuxue Cao, Rongguang Zhu, Xia Zheng, Xuedong Yao
Abstract 219 | PDF Downloads 61 XML Downloads 0 HTML Downloads 6 | DOI https://doi.org/10.15586/qas.v13i1.824

Page 73-82

Original Article

Nanobiotechnology for agricultural sustainability, and food and environmental safety

Nadun H. Madanayake, Akbar Hossain, Nadeesh M. Adassooriya
Abstract 430 | PDF Downloads 154 XML Downloads 0 HTML Downloads 16 | DOI https://doi.org/10.15586/qas.v13i1.838

Page 20-36

Research Article

Effect of Bunium persicum essential oil, NaCl, Bile Salts, and their combinations on the viability of Lactobacillus acidophilus in probiotic yogurt

Parva Mahmoudi, Zhaleh Khoshkhoo, Afshin Akhondzadeh Basti, Peyman Mahasti Shotorbani, Ali Khanjari
Abstract 256 | PDF Downloads 79 XML Downloads 0 HTML Downloads 6 | DOI https://doi.org/10.15586/qas.v13i1.858

Page 37-48

Thin layer drying kinetics of lemon verbena leaves: a quality assessment and mathematical modeling

Javid Ghasemi, Mehdi Moradi , Sayed Hossein Karparvarfard, Mohammad Taghi Golmakani, Amin Mousavi Khaneghah
Abstract 211 | PDF Downloads 63 XML Downloads 0 HTML Downloads 9 | DOI https://doi.org/10.15586/qas.v13i1.835

Page 59-72

Effects of fat meat and storage temperature on the qualities of frozen minced beef products

Hyeong-Su Lee, Yong Il Park, Saehoon Kang
Abstract 153 | PDF Downloads 46 XML Downloads 0 HTML Downloads 2 | DOI https://doi.org/10.15586/qas.v13i1.817

Page 93-104

Contamination, persistence and dissemination of Cronobacter during the production of powdered infant formula in China in 2016

Xin Gan, Baowei Yang, Xiaofei Wang, Yinping Dong, Yujie Hu, Jin Xu, Fengqin Li
Abstract 141 | PDF Downloads 36 XML Downloads 0 HTML Downloads 5 | DOI https://doi.org/10.15586/qas.v13i1.842

Page 105-114

Deep fried wheat chips added with potato peel flour—Effect on quality parameters

Aysun Durmaz, Ferhat Yuksel
Abstract 157 | PDF Downloads 54 XML Downloads 0 HTML Downloads 4 | DOI https://doi.org/10.15586/qas.v13i1.844

Page 115-124