Review Article

Flaxseed oil: Extraction, Health benefits and products

Zhen-Xing Tang, Rui-Feng Ying, Bin-Feng Lv, Lan-Hua Yang, Zheng Xu, Li-Qiang Yan, Jun-Zhi Bu, Yi-Sheng Wei
Abstract 3931 | PDF Downloads 1634 HTML Downloads 2051 XML Downloads 3006

Page 1-19

Producing high Fischer ratio peptides from milk protein and its application in infant formula milk powder

TongXin Shi, You Li
Abstract 1568 | PDF Downloads 733 HTML Downloads 630 XML Downloads 21

Page 49-58

The kinetics of nutritional quality changes during winter jujube slices drying process

Yubao Niu, Shiyu Wei, Huan Liu, Yongzhen Zang, Yuxue Cao, Rongguang Zhu, Xia Zheng, Xuedong Yao
Abstract 953 | PDF Downloads 536 HTML Downloads 334 XML Downloads 83

Page 73-82

Original Article

Nanobiotechnology for agricultural sustainability, and food and environmental safety

Nadun H. Madanayake, Akbar Hossain, Nadeesh M. Adassooriya
Abstract 2199 | PDF Downloads 1029 HTML Downloads 1339 XML Downloads 84

Page 20-36

Research Article

Effect of Bunium persicum essential oil, NaCl, Bile Salts, and their combinations on the viability of Lactobacillus acidophilus in probiotic yogurt

Parva Mahmmodi, Zaleh Khoshkhoo, Afshin Akhondzadeh Basti, Peyman Mahasti Shotorbani, Ali Khanjari
Abstract 1012 | PDF Downloads 552 HTML Downloads 530 XML Downloads 18

Page 37-48

Thin layer drying kinetics of lemon verbena leaves: A quality assessment and mathematical modeling

Javid Ghasemi, Mehdi Moradi, Sayed Hossein Karparvarfard, Mohammad Taghi Golmakani, Amin Mousavi Khaneghah
Abstract 724 | PDF Downloads 512 HTML Downloads 464 XML Downloads 81

Page 59-72

Effects of fat meat and storage temperature on the qualities of frozen minced beef products

H.S. Lee, Y.I. Park, S.H. Kang
Abstract 1463 | PDF Downloads 828 HTML Downloads 518 XML Downloads 70

Page 93-104

Contamination, persistence and dissemination of Cronobacter during the production of powdered infant formula in China in 2016

Xin Gan, Baowei Yang, Xiaofei Wang, Yinping Dong, Yujie Hu, Jin Xu, Fengqin Li
Abstract 814 | PDF Downloads 864 HTML Downloads 523 XML Downloads 82

Page 105-114

Deep fried wheat chips added with potato peel flour—Effect on quality parameters

Aysun Durmaz, Ferhat Yuksel
Abstract 1154 | PDF Downloads 785 HTML Downloads 628 XML Downloads 112

Page 115-124