Published: 2021-01-04
Review Article
Flaxseed oil: Extraction, health benefits and products
Abstract 466 | PDF Downloads 174 XML Downloads 0 HTML Downloads 21 | DOI https://doi.org/10.15586/qas.v13i1.783Page 1-19
Producing high Fischer ratio peptides from milk protein and its application in infant formula milk powder
Abstract 287 | PDF Downloads 112 XML Downloads 0 HTML Downloads 9 | DOI https://doi.org/10.15586/qas.v13i1.808Page 49-58
The kinetics of nutritional quality changes during winter jujube slices drying process
Abstract 219 | PDF Downloads 61 XML Downloads 0 HTML Downloads 6 | DOI https://doi.org/10.15586/qas.v13i1.824Page 73-82
Original Article
Nanobiotechnology for agricultural sustainability, and food and environmental safety
Abstract 430 | PDF Downloads 154 XML Downloads 0 HTML Downloads 16 | DOI https://doi.org/10.15586/qas.v13i1.838Page 20-36
Rapid and nondestructive identification of Belgian and Netherlandish Trappist beers by front-face synchronous fluorescence spectroscopy coupled with multiple statistical analysis
Abstract 174 | PDF Downloads 45 XML Downloads 0 HTML Downloads 5 | DOI https://doi.org/10.15586/qas.v13i1.839Page 83-92
Research Article
Effect of Bunium persicum essential oil, NaCl, Bile Salts, and their combinations on the viability of Lactobacillus acidophilus in probiotic yogurt
Abstract 256 | PDF Downloads 79 XML Downloads 0 HTML Downloads 6 | DOI https://doi.org/10.15586/qas.v13i1.858Page 37-48
Thin layer drying kinetics of lemon verbena leaves: a quality assessment and mathematical modeling
Abstract 211 | PDF Downloads 63 XML Downloads 0 HTML Downloads 9 | DOI https://doi.org/10.15586/qas.v13i1.835Page 59-72
Effects of fat meat and storage temperature on the qualities of frozen minced beef products
Abstract 153 | PDF Downloads 46 XML Downloads 0 HTML Downloads 2 | DOI https://doi.org/10.15586/qas.v13i1.817Page 93-104
Contamination, persistence and dissemination of Cronobacter during the production of powdered infant formula in China in 2016
Abstract 141 | PDF Downloads 36 XML Downloads 0 HTML Downloads 5 | DOI https://doi.org/10.15586/qas.v13i1.842Page 105-114
Deep fried wheat chips added with potato peel flour—Effect on quality parameters
Abstract 157 | PDF Downloads 54 XML Downloads 0 HTML Downloads 4 | DOI https://doi.org/10.15586/qas.v13i1.844Page 115-124