Published: 2021-01-04

Review Article

Flaxseed oil: Extraction, health benefits and products

Zhenxing Tang, Rui-Feng Ying, Bin-Feng Lv, Lan-Hua Yang, Zheng Xu, Li-Qiang Yan, Jun-Zhi Bu, Yi-Sheng Wei
Abstract 810 | PDF Downloads 317 XML Downloads 103 HTML Downloads 42 | DOI https://doi.org/10.15586/qas.v13i1.783

Page 1-19

The kinetics of nutritional quality changes during winter jujube slices drying process

Yubao Niu, Shiyu Wei, Huan Liu, Yongzhen Zang, Yuxue Cao, Rongguang Zhu, Xia Zheng, Xuedong Yao
Abstract 363 | PDF Downloads 109 XML Downloads 2 HTML Downloads 16 | DOI https://doi.org/10.15586/qas.v13i1.824

Page 73-82

Original Article

Nanobiotechnology for agricultural sustainability, and food and environmental safety

Nadun H. Madanayake, Akbar Hossain, Nadeesh M. Adassooriya
Abstract 711 | PDF Downloads 276 XML Downloads 2 HTML Downloads 47 | DOI https://doi.org/10.15586/qas.v13i1.838

Page 20-36

Research Article

Effect of Bunium persicum essential oil, NaCl, Bile Salts, and their combinations on the viability of Lactobacillus acidophilus in probiotic yogurt

Parva Mahmoudi, Zhaleh Khoshkhoo, Afshin Akhondzadeh Basti, Peyman Mahasti Shotorbani, Ali Khanjari
Abstract 404 | PDF Downloads 132 XML Downloads 5 HTML Downloads 19 | DOI https://doi.org/10.15586/qas.v13i1.858

Page 37-48

Thin layer drying kinetics of lemon verbena leaves: a quality assessment and mathematical modeling

Javid Ghasemi, Mehdi Moradi , Sayed Hossein Karparvarfard, Mohammad Taghi Golmakani, Amin Mousavi Khaneghah
Abstract 341 | PDF Downloads 117 XML Downloads 0 HTML Downloads 20 | DOI https://doi.org/10.15586/qas.v13i1.835

Page 59-72

Effects of fat meat and storage temperature on the qualities of frozen minced beef products

Hyeong-Su Lee, Yong Il Park, Saehoon Kang
Abstract 358 | PDF Downloads 129 XML Downloads 0 HTML Downloads 17 | DOI https://doi.org/10.15586/qas.v13i1.817

Page 93-104

Contamination, persistence and dissemination of Cronobacter during the production of powdered infant formula in China in 2016

Xin Gan, Baowei Yang, Xiaofei Wang, Yinping Dong, Yujie Hu, Jin Xu, Fengqin Li
Abstract 291 | PDF Downloads 98 XML Downloads 1 HTML Downloads 18 | DOI https://doi.org/10.15586/qas.v13i1.842

Page 105-114

Deep fried wheat chips added with potato peel flour—Effect on quality parameters

Aysun Durmaz, Ferhat Yuksel
Abstract 326 | PDF Downloads 129 XML Downloads 8 HTML Downloads 35 | DOI https://doi.org/10.15586/qas.v13i1.844

Page 115-124