Review Article

Flaxseed oil: Extraction, Health benefits and products

Zhen-Xing Tang, Rui-Feng Ying, Bin-Feng Lv, Lan-Hua Yang, Zheng Xu, Li-Qiang Yan, Jun-Zhi Bu, Yi-Sheng Wei
Abstract 2553 | PDF Downloads 1049 HTML Downloads 2031 XML Downloads 1867 | DOI https://doi.org/10.15586/qas.v13i1.783

Page 1-19

The kinetics of nutritional quality changes during winter jujube slices drying process

Yubao Niu, Shiyu Wei, Huan Liu, Yongzhen Zang, Yuxue Cao, Rongguang Zhu, Xia Zheng, Xuedong Yao
Abstract 689 | PDF Downloads 334 HTML Downloads 330 XML Downloads 13 | DOI https://doi.org/10.15586/qas.v13i1.824

Page 73-82

Original Article

Nanobiotechnology for agricultural sustainability, and food and environmental safety

Nadun H. Madanayake, Akbar Hossain, Nadeesh M. Adassooriya
Abstract 1614 | PDF Downloads 701 HTML Downloads 1334 XML Downloads 16 | DOI https://doi.org/10.15586/qas.v13i1.838

Page 20-36

Research Article

Effect of Bunium persicum essential oil, NaCl, Bile Salts, and their combinations on the viability of Lactobacillus acidophilus in probiotic yogurt

Parva Mahmmodi, Zaleh Khoshkhoo, Afshin Akhondzadeh Basti, Peyman Mahasti Shotorbani, Ali Khanjari
Abstract 697 | PDF Downloads 370 HTML Downloads 521 XML Downloads 13 | DOI https://doi.org/10.15586/qas.v13i1.858

Page 37-48

Thin layer drying kinetics of lemon verbena leaves: A quality assessment and mathematical modeling

Javid Ghasemi, Mehdi Moradi, Sayed Hossein Karparvarfard, Mohammad Taghi Golmakani, Amin Mousavi Khaneghah
Abstract 527 | PDF Downloads 325 HTML Downloads 457 XML Downloads 4 | DOI https://doi.org/10.15586/qas.v13i1.835

Page 59-72

Effects of fat meat and storage temperature on the qualities of frozen minced beef products

H.S. Lee, Y.I. Park, S.H. Kang
Abstract 794 | PDF Downloads 426 HTML Downloads 507 XML Downloads 2 | DOI https://doi.org/10.15586/qas.v13i1.817

Page 93-104

Contamination, persistence and dissemination of Cronobacter during the production of powdered infant formula in China in 2016

Xin Gan, Baowei Yang, Xiaofei Wang, Yinping Dong, Yujie Hu, Jin Xu, Fengqin Li
Abstract 566 | PDF Downloads 659 HTML Downloads 516 XML Downloads 8 | DOI https://doi.org/10.15586/qas.v13i1.842

Page 105-114

Deep fried wheat chips added with potato peel flour—Effect on quality parameters

Aysun Durmaz, Ferhat Yuksel
Abstract 689 | PDF Downloads 456 HTML Downloads 588 XML Downloads 42 | DOI https://doi.org/10.15586/qas.v13i1.844

Page 115-124