Review Article
Flaxseed oil: Extraction, Health benefits and products
Abstract 3931 | PDF Downloads 1634 HTML Downloads 2051 XML Downloads 3006Page 1-19
Producing high Fischer ratio peptides from milk protein and its application in infant formula milk powder
Abstract 1568 | PDF Downloads 733 HTML Downloads 630 XML Downloads 21Page 49-58
The kinetics of nutritional quality changes during winter jujube slices drying process
Abstract 953 | PDF Downloads 536 HTML Downloads 334 XML Downloads 83Page 73-82
Original Article
Nanobiotechnology for agricultural sustainability, and food and environmental safety
Abstract 2199 | PDF Downloads 1029 HTML Downloads 1339 XML Downloads 84Page 20-36
Rapid and nondestructive identification of Belgian and Netherlandish trappist beers by front-face synchronous fluorescence spectroscopy coupled with multiple statistical analysis
Abstract 715 | PDF Downloads 450 HTML Downloads 600 XML Downloads 70Page 83-92
Research Article
Effect of Bunium persicum essential oil, NaCl, Bile Salts, and their combinations on the viability of Lactobacillus acidophilus in probiotic yogurt
Abstract 1012 | PDF Downloads 552 HTML Downloads 530 XML Downloads 18Page 37-48
Thin layer drying kinetics of lemon verbena leaves: A quality assessment and mathematical modeling
Abstract 724 | PDF Downloads 512 HTML Downloads 464 XML Downloads 81Page 59-72
Effects of fat meat and storage temperature on the qualities of frozen minced beef products
Abstract 1463 | PDF Downloads 828 HTML Downloads 518 XML Downloads 70Page 93-104
Contamination, persistence and dissemination of Cronobacter during the production of powdered infant formula in China in 2016
Abstract 814 | PDF Downloads 864 HTML Downloads 523 XML Downloads 82Page 105-114
Deep fried wheat chips added with potato peel flour—Effect on quality parameters
Abstract 1154 | PDF Downloads 785 HTML Downloads 628 XML Downloads 112Page 115-124