Review Article

Influence of stress conditions on the quality of obtained sprouts – modification of their chemical composition

Magdalena Zielińska-Dawidziak
Abstract 879 | PDF Downloads 592 HTML Downloads 1074 XML Downloads 52

Page 1-12

Neurotoxicity mechanism of Ochratoxin A

Fahimeh Nourbakhsh, Elahe Tajbakhsh
Abstract 1259 | PDF Downloads 761 HTML Downloads 1134 XML Downloads 74

Page 34-45

Prevalence, determination, and control of histamine formation in food concerning food safety aspect

Thi-Van Nguyen, Le Thanh Do, Hoang Van Chuyen
Abstract 1239 | PDF Downloads 696 HTML Downloads 715 XML Downloads 44

Page 101-117

Research Article

Structural changes of cellulosic polysaccharides in sesame hull during roasting at various temperatures

Yong-Gang Yao, Wen-Yue Wang, Li-Yan Chen, Hua-Min Liu, Rui-Zhe Yan, Shan Li, Xue-De Wang
Abstract 851 | PDF Downloads 572 HTML Downloads 685 XML Downloads 100

Page 13-24

Antimicrobial activity of a crude peptide extract from lablab bean (Dolichos lablab) for semi-dried rice noodles shelf-life

Shitapan Bai-Ngew, Treethip Chuensun, Sutee Wangtueai, Suphat Phongthai, Kittisak Jantanasakulwong, Pornchai Rachtanapun, Vinyoo Sakdatorn, Warinporn Klunklin, Joe M. Regenstein, Yuthana Phimolsiripol
Abstract 1125 | PDF Downloads 635 HTML Downloads 566 XML Downloads 125

Page 25-33

Red pasta: What is the technological impact of the enrichment of beet ingredient in fresh pasta?

Josemar Gonçalves de Oliveira Filho, Ailton Cesar Lemes, Ricardo Pereira Cruz Filho, Rafaiane Macedo Guimarães, Kamylla Lina Oliveira, Gabriela Silva Santana, Eliane Dalva Godoy Danesi, Mariana Buranelo Egea
Abstract 844 | PDF Downloads 507 HTML Downloads 700 XML Downloads 16

Page 46-55

Facing tropane alkaloid contamination in millet – Analytical and processing aspects

Jens Begemann, Saman Ostovar, Christine Schwake-Anduschus
Abstract 592 | PDF Downloads 435 HTML Downloads 274 XML Downloads 25

Page 79-86

Original Article

Industrial and culinary practice effects on biologically active polyamines level in turkey meat

Moein Bashiry, Hedayat Hosseini, Abdorreza Mohammadi, Ehsan Sadeghi, Nader Karimian-Khosroshahi, Francisco J. Barba, Amin Mousavi Khaneghah
Abstract 590 | PDF Downloads 397 HTML Downloads 398 XML Downloads 8

Page 67-78

The inhibitory effects of polyphenolic compounds on the damage caused by safflower fly (Acanthiophilus helianthi) in Carthamus spp.

Karami Soraya, Basaki Tayebeh, Amin Mousavi Khaneghah
Abstract 418 | PDF Downloads 291 HTML Downloads 295 XML Downloads 23

Page 87-93

Antioxidant and antibacterial activity of ethanolic extract of safflower with contrasting seed coat colors

Basaki Tayebeh, Karami Soraya, Amin Mousavi Khaneghah
Abstract 706 | PDF Downloads 512 HTML Downloads 299 XML Downloads 13

Page 94-100