Published: 2021-04-01

Review Article

Influence of stress conditions on the quality of obtained sprouts – modification of their chemical composition

Magdalena Zielińska-Dawidziak
Abstract 338 | PDF Downloads 186 XML Downloads 3 HTML Downloads 25 | DOI https://doi.org/10.15586/qas.v13i2.836

Page 1-12

Neurotoxicity mechanism of Ochratoxin A

Fahimeh Nourbakhsh, Elahe Tajbakhsh
Abstract 233 | PDF Downloads 78 XML Downloads 8 HTML Downloads 11 | DOI https://doi.org/10.15586/qas.v13i2.837

Page 34-45

Prevalence, determination, and control of histamine formation in food concerning food safety aspect

Chuyen Hoang, Thi-Van Nguyen, Thanh Do Le
Abstract 203 | PDF Downloads 70 XML Downloads 5 HTML Downloads 12 | DOI https://doi.org/10.15586/qas.v13i2.886

Page 101-117

Research Article

Structural changes of cellulosic polysaccharides in sesame hull during roasting at various temperatures

Yong-Gang Yao, Wen-Yue Wang, Li-Yan Chen, Hua-Min Liu, Rui-Zhe Yan, Shan Li, Xue-De Wang
Abstract 256 | PDF Downloads 126 XML Downloads 4 HTML Downloads 17 | DOI https://doi.org/10.15586/qas.v13i2.876

Page 13-24

Antimicrobial activity of a crude peptide extract from lablab bean (Dolichos lablab) for semi-dried rice noodles shelf-life

Shitapan Bai-Ngew, Treethip Chuensun, Sutee Wangtueai, Suphat Phongthai, Kittisak Jantanasakulwong, Pornchai Rachtanapun, Vinyoo Sakdatorn, Warinporn Klunklin, Joe M. Regenstein, Yuthana Phimolsiripol
Abstract 279 | PDF Downloads 111 XML Downloads 28 HTML Downloads 10 | DOI https://doi.org/10.15586/qas.v13i2.882

Page 25-33

Red pasta: What is the technological impact of the enrichment of beet ingredient in fresh pasta?

Josemar Oliveira Filho, Ailton Lemes, Ricardo Cruz Filho, Rafaiane Guimarães, Kamylla Oliveira, Gabriela Santana, Eliane Danesi, Mariana Buranelo Egea
Abstract 201 | PDF Downloads 85 XML Downloads 3 HTML Downloads 11 | DOI https://doi.org/10.15586/qas.v13i2.850

Page 46-55

Facing tropane alkaloid contamination in millet

Jens Begemann, Saman Ostovar, Christine Schwake-Anduschus
Abstract 93 | PDF Downloads 44 XML Downloads 1 HTML Downloads 4 | DOI https://doi.org/10.15586/qas.v13i2.888

Page 79-86

Original Article

Industrial and culinary practice effects on biologically active polyamines level in turkey meat

Moein Bashiry, Hedayat Hoseini, Abdoreza Mohammadi, Ehsan Sadeghi, Nader Karimian-Khosroshahi, Francisco J. Barba, Amin Mousavi Khaneghah
Abstract 130 | PDF Downloads 76 XML Downloads 1 HTML Downloads 5 | DOI https://doi.org/10.15586/qas.v13i2.775

Page 67-78

The inhibitory effects of polyphenolic compounds on the damage caused by safflower fly (Acanthiophilus helianthi) in Carthamus spp.

Karami Soraya, Basaki Tayebeh, Amin Mousavi Khaneghah
Abstract 53 | PDF Downloads 29 XML Downloads 0 HTML Downloads 3 | DOI https://doi.org/10.15586/qas.v13i2.865

Page 87-93

Antioxidant and antibacterial activity of ethanolic extract of safflower with contrasting seed coat colors

Basaki Tayebeh, Karami Soraya, Amin Mousavi Khaneghah
Abstract 83 | PDF Downloads 57 XML Downloads 1 HTML Downloads 4 | DOI https://doi.org/10.15586/qas.v13i2.866

Page 94-100