Review Article
Influence of stress conditions on the quality of obtained sprouts – modification of their chemical composition
Abstract 1630 | PDF Downloads 1229 HTML Downloads 1074 XML Downloads 60Page 1-12
Neurotoxicity mechanism of Ochratoxin A
Abstract 3480 | PDF Downloads 1515 HTML Downloads 1134 XML Downloads 171Page 34-45
Prevalence, determination, and control of histamine formation in food concerning food safety aspect
Abstract 2831 | PDF Downloads 1392 HTML Downloads 715 XML Downloads 82Page 101-117
Research Article
Structural changes of cellulosic polysaccharides in sesame hull during roasting at various temperatures
Abstract 1537 | PDF Downloads 1167 HTML Downloads 685 XML Downloads 138Page 13-24
Antimicrobial activity of a crude peptide extract from lablab bean (Dolichos lablab) for semi-dried rice noodles shelf-life
Abstract 2093 | PDF Downloads 1367 HTML Downloads 566 XML Downloads 295Page 25-33
Red pasta: What is the technological impact of the enrichment of beet ingredient in fresh pasta?
Abstract 1649 | PDF Downloads 1053 HTML Downloads 700 XML Downloads 30Page 46-55
Facing tropane alkaloid contamination in millet – Analytical and processing aspects
Abstract 1292 | PDF Downloads 1017 HTML Downloads 274 XML Downloads 68Page 79-86
Original Article
Industrial and culinary practice effects on biologically active polyamines level in turkey meat
Abstract 1264 | PDF Downloads 944 HTML Downloads 398 XML Downloads 19Page 67-78
Effects of co-inoculation and sequential inoculation of Wickerhamomyces anomalus and Saccharomyces cerevisiae on the physicochemical properties and aromatic characteristics of longan (Dimocarpus longan Lour.) wine
Abstract 1294 | PDF Downloads 977 HTML Downloads 248 XML Downloads 40Page 56-66
The inhibitory effects of polyphenolic compounds on the damage caused by safflower fly (Acanthiophilus helianthi) in Carthamus spp.
Abstract 971 | PDF Downloads 806 HTML Downloads 295 XML Downloads 62Page 87-93
Antioxidant and antibacterial activity of ethanolic extract of safflower with contrasting seed coat colors
Abstract 1491 | PDF Downloads 1145 HTML Downloads 299 XML Downloads 29Page 94-100