Published: 2021-04-01

Review Article

Research Article

Structural changes of cellulosic polysaccharides in sesame hull during roasting at various temperatures

Yong-Gang Yao, Wen-Yue Wang, Li-Yan Chen, Hua-Min Liu, Rui-Zhe Yan, Shan Li, Xue-De Wang
Abstract 68 | PDF Downloads 38 XML Downloads 0 HTML Downloads 4 | DOI https://doi.org/10.15586/qas.v13i2.876

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