Published: 2021-04-01

Review Article

Influence of stress conditions on the quality of obtained sprouts – modification of their chemical composition

Magdalena Zielińska-Dawidziak
Abstract 663 | PDF Downloads 424 HTML Downloads 1037 XML Downloads 24 | DOI https://doi.org/10.15586/qas.v13i2.836

Page 1-12

Neurotoxicity mechanism of Ochratoxin A

Fahimeh Nourbakhsh, Elahe Tajbakhsh
Abstract 660 | PDF Downloads 376 HTML Downloads 1074 XML Downloads 35 | DOI https://doi.org/10.15586/qas.v13i2.837

Page 34-45

Prevalence, determination, and control of histamine formation in food concerning food safety aspect

Thi-Van Nguyen, Le Thanh Do, Hoang Van Chuyen
Abstract 739 | PDF Downloads 407 HTML Downloads 524 XML Downloads 20 | DOI https://doi.org/10.15586/qas.v13i2.886

Page 101-117

Research Article

Structural changes of cellulosic polysaccharides in sesame hull during roasting at various temperatures

Yong-Gang Yao, Wen-Yue Wang, Li-Yan Chen, Hua-Min Liu, Rui-Zhe Yan, Shan Li, Xue-De Wang
Abstract 542 | PDF Downloads 321 HTML Downloads 631 XML Downloads 46 | DOI https://doi.org/10.15586/qas.v13i2.876

Page 13-24

Antimicrobial activity of a crude peptide extract from lablab bean (Dolichos lablab) for semi-dried rice noodles shelf-life

Shitapan Bai-Ngew, Treethip Chuensun, Sutee Wangtueai, Suphat Phongthai, Kittisak Jantanasakulwong, Pornchai Rachtanapun, Vinyoo Sakdatorn, Warinporn Klunklin, Joe M. Regenstein, Yuthana Phimolsiripol
Abstract 654 | PDF Downloads 379 HTML Downloads 508 XML Downloads 53 | DOI https://doi.org/10.15586/qas.v13i2.882

Page 25-33

Red pasta: What is the technological impact of the enrichment of beet ingredient in fresh pasta?

Josemar Gonçalves de Oliveira Filho, Ailton Cesar Lemes, Ricardo Pereira Cruz Filho, Rafaiane Macedo Guimarães, Kamylla Lina Oliveira, Gabriela Silva Santana, Eliane Dalva Godoy Danesi, Mariana Buranelo Egea
Abstract 461 | PDF Downloads 282 HTML Downloads 634 XML Downloads 13 | DOI https://doi.org/10.15586/qas.v13i2.850

Page 46-55

Facing tropane alkaloid contamination in millet – Analytical and processing aspects

Jens Begemann, Saman Ostovar, Christine Schwake-Anduschus
Abstract 357 | PDF Downloads 241 HTML Downloads 199 XML Downloads 6 | DOI https://doi.org/10.15586/qas.v13i2.888

Page 79-86

Original Article

Industrial and culinary practice effects on biologically active polyamines level in turkey meat

Moein Bashiry, Hedayat Hosseini, Abdorreza Mohammadi, Ehsan Sadeghi, Nader Karimian-Khosroshahi, Francisco J. Barba, Amin Mousavi Khaneghah
Abstract 340 | PDF Downloads 251 HTML Downloads 327 XML Downloads 5 | DOI https://doi.org/10.15586/qas.v13i2.775

Page 67-78

The inhibitory effects of polyphenolic compounds on the damage caused by safflower fly (Acanthiophilus helianthi) in Carthamus spp.

Karami Soraya, Basaki Tayebeh, Amin Mousavi Khaneghah
Abstract 229 | PDF Downloads 134 HTML Downloads 241 XML Downloads 9 | DOI https://doi.org/10.15586/qas.v13i2.865

Page 87-93

Antioxidant and antibacterial activity of ethanolic extract of safflower with contrasting seed coat colors

Basaki Tayebeh, Karami Soraya, Amin Mousavi Khaneghah
Abstract 414 | PDF Downloads 269 HTML Downloads 242 XML Downloads 10 | DOI https://doi.org/10.15586/qas.v13i2.866

Page 94-100