Review Article
Influence of stress conditions on the quality of obtained sprouts – modification of their chemical composition
Abstract 993 | PDF Downloads 630 HTML Downloads 1074 XML Downloads 53Page 1-12
Neurotoxicity mechanism of Ochratoxin A
Abstract 1397 | PDF Downloads 817 HTML Downloads 1134 XML Downloads 78Page 34-45
Prevalence, determination, and control of histamine formation in food concerning food safety aspect
Abstract 1357 | PDF Downloads 740 HTML Downloads 715 XML Downloads 47Page 101-117
Research Article
Structural changes of cellulosic polysaccharides in sesame hull during roasting at various temperatures
Abstract 948 | PDF Downloads 612 HTML Downloads 685 XML Downloads 104Page 13-24
Antimicrobial activity of a crude peptide extract from lablab bean (Dolichos lablab) for semi-dried rice noodles shelf-life
Abstract 1279 | PDF Downloads 698 HTML Downloads 566 XML Downloads 139Page 25-33
Red pasta: What is the technological impact of the enrichment of beet ingredient in fresh pasta?
Abstract 969 | PDF Downloads 543 HTML Downloads 700 XML Downloads 16Page 46-55
Facing tropane alkaloid contamination in millet – Analytical and processing aspects
Abstract 695 | PDF Downloads 468 HTML Downloads 274 XML Downloads 25Page 79-86
Original Article
Industrial and culinary practice effects on biologically active polyamines level in turkey meat
Abstract 677 | PDF Downloads 418 HTML Downloads 398 XML Downloads 8Page 67-78
Effects of co-inoculation and sequential inoculation of Wickerhamomyces anomalus and Saccharomyces cerevisiae on the physicochemical properties and aromatic characteristics of longan (Dimocarpus longan Lour.) wine
Abstract 792 | PDF Downloads 436 HTML Downloads 248 XML Downloads 9Page 56-66
The inhibitory effects of polyphenolic compounds on the damage caused by safflower fly (Acanthiophilus helianthi) in Carthamus spp.
Abstract 503 | PDF Downloads 326 HTML Downloads 295 XML Downloads 25Page 87-93
Antioxidant and antibacterial activity of ethanolic extract of safflower with contrasting seed coat colors
Abstract 803 | PDF Downloads 556 HTML Downloads 299 XML Downloads 13Page 94-100