Review Article
Influence of stress conditions on the quality of obtained sprouts – modification of their chemical composition
Abstract 757 | PDF Downloads 511 HTML Downloads 1063 XML Downloads 44 | DOI https://doi.org/10.15586/qas.v13i2.836Page 1-12
Neurotoxicity mechanism of Ochratoxin A
Abstract 901 | PDF Downloads 527 HTML Downloads 1127 XML Downloads 47 | DOI https://doi.org/10.15586/qas.v13i2.837Page 34-45
Prevalence, determination, and control of histamine formation in food concerning food safety aspect
Abstract 962 | PDF Downloads 552 HTML Downloads 689 XML Downloads 30 | DOI https://doi.org/10.15586/qas.v13i2.886Page 101-117
Research Article
Structural changes of cellulosic polysaccharides in sesame hull during roasting at various temperatures
Abstract 693 | PDF Downloads 437 HTML Downloads 673 XML Downloads 75 | DOI https://doi.org/10.15586/qas.v13i2.876Page 13-24
Antimicrobial activity of a crude peptide extract from lablab bean (Dolichos lablab) for semi-dried rice noodles shelf-life
Abstract 852 | PDF Downloads 487 HTML Downloads 551 XML Downloads 71 | DOI https://doi.org/10.15586/qas.v13i2.882Page 25-33
Red pasta: What is the technological impact of the enrichment of beet ingredient in fresh pasta?
Abstract 655 | PDF Downloads 388 HTML Downloads 690 XML Downloads 15 | DOI https://doi.org/10.15586/qas.v13i2.850Page 46-55
Facing tropane alkaloid contamination in millet – Analytical and processing aspects
Abstract 477 | PDF Downloads 324 HTML Downloads 260 XML Downloads 12 | DOI https://doi.org/10.15586/qas.v13i2.888Page 79-86
Original Article
Industrial and culinary practice effects on biologically active polyamines level in turkey meat
Abstract 490 | PDF Downloads 319 HTML Downloads 392 XML Downloads 5 | DOI https://doi.org/10.15586/qas.v13i2.775Page 67-78
Effects of co-inoculation and sequential inoculation of Wickerhamomyces anomalus and Saccharomyces cerevisiae on the physicochemical properties and aromatic characteristics of longan (Dimocarpus longan Lour.) wine
Abstract 545 | PDF Downloads 322 HTML Downloads 246 XML Downloads 8 | DOI https://doi.org/10.15586/qas.v13i2.893Page 56-66
The inhibitory effects of polyphenolic compounds on the damage caused by safflower fly (Acanthiophilus helianthi) in Carthamus spp.
Abstract 309 | PDF Downloads 197 HTML Downloads 291 XML Downloads 12 | DOI https://doi.org/10.15586/qas.v13i2.865Page 87-93
Antioxidant and antibacterial activity of ethanolic extract of safflower with contrasting seed coat colors
Abstract 556 | PDF Downloads 392 HTML Downloads 295 XML Downloads 12 | DOI https://doi.org/10.15586/qas.v13i2.866Page 94-100