Review Article

Influence of stress conditions on the quality of obtained sprouts – modification of their chemical composition

Magdalena Zielińska-Dawidziak
Abstract 848 | PDF Downloads 571 HTML Downloads 1074 XML Downloads 52

Page 1-12

Neurotoxicity mechanism of Ochratoxin A

Fahimeh Nourbakhsh, Elahe Tajbakhsh
Abstract 1149 | PDF Downloads 698 HTML Downloads 1134 XML Downloads 63

Page 34-45

Prevalence, determination, and control of histamine formation in food concerning food safety aspect

Thi-Van Nguyen, Le Thanh Do, Hoang Van Chuyen
Abstract 1194 | PDF Downloads 655 HTML Downloads 715 XML Downloads 40

Page 101-117

Research Article

Structural changes of cellulosic polysaccharides in sesame hull during roasting at various temperatures

Yong-Gang Yao, Wen-Yue Wang, Li-Yan Chen, Hua-Min Liu, Rui-Zhe Yan, Shan Li, Xue-De Wang
Abstract 815 | PDF Downloads 540 HTML Downloads 685 XML Downloads 96

Page 13-24

Antimicrobial activity of a crude peptide extract from lablab bean (Dolichos lablab) for semi-dried rice noodles shelf-life

Shitapan Bai-Ngew, Treethip Chuensun, Sutee Wangtueai, Suphat Phongthai, Kittisak Jantanasakulwong, Pornchai Rachtanapun, Vinyoo Sakdatorn, Warinporn Klunklin, Joe M. Regenstein, Yuthana Phimolsiripol
Abstract 1065 | PDF Downloads 603 HTML Downloads 566 XML Downloads 114

Page 25-33

Red pasta: What is the technological impact of the enrichment of beet ingredient in fresh pasta?

Josemar Gonçalves de Oliveira Filho, Ailton Cesar Lemes, Ricardo Pereira Cruz Filho, Rafaiane Macedo Guimarães, Kamylla Lina Oliveira, Gabriela Silva Santana, Eliane Dalva Godoy Danesi, Mariana Buranelo Egea
Abstract 800 | PDF Downloads 476 HTML Downloads 700 XML Downloads 16

Page 46-55

Facing tropane alkaloid contamination in millet – Analytical and processing aspects

Jens Begemann, Saman Ostovar, Christine Schwake-Anduschus
Abstract 575 | PDF Downloads 412 HTML Downloads 274 XML Downloads 24

Page 79-86

Original Article

Industrial and culinary practice effects on biologically active polyamines level in turkey meat

Moein Bashiry, Hedayat Hosseini, Abdorreza Mohammadi, Ehsan Sadeghi, Nader Karimian-Khosroshahi, Francisco J. Barba, Amin Mousavi Khaneghah
Abstract 567 | PDF Downloads 375 HTML Downloads 398 XML Downloads 8

Page 67-78

The inhibitory effects of polyphenolic compounds on the damage caused by safflower fly (Acanthiophilus helianthi) in Carthamus spp.

Karami Soraya, Basaki Tayebeh, Amin Mousavi Khaneghah
Abstract 400 | PDF Downloads 272 HTML Downloads 295 XML Downloads 23

Page 87-93

Antioxidant and antibacterial activity of ethanolic extract of safflower with contrasting seed coat colors

Basaki Tayebeh, Karami Soraya, Amin Mousavi Khaneghah
Abstract 683 | PDF Downloads 486 HTML Downloads 299 XML Downloads 13

Page 94-100