Review Article
Influence of stress conditions on the quality of obtained sprouts – modification of their chemical composition
Abstract 1079 | PDF Downloads 685 HTML Downloads 1074 XML Downloads 55Page 1-12
Neurotoxicity mechanism of Ochratoxin A
Abstract 1611 | PDF Downloads 914 HTML Downloads 1134 XML Downloads 93Page 34-45
Prevalence, determination, and control of histamine formation in food concerning food safety aspect
Abstract 1526 | PDF Downloads 797 HTML Downloads 715 XML Downloads 55Page 101-117
Research Article
Structural changes of cellulosic polysaccharides in sesame hull during roasting at various temperatures
Abstract 1020 | PDF Downloads 659 HTML Downloads 685 XML Downloads 111Page 13-24
Antimicrobial activity of a crude peptide extract from lablab bean (Dolichos lablab) for semi-dried rice noodles shelf-life
Abstract 1464 | PDF Downloads 781 HTML Downloads 566 XML Downloads 164Page 25-33
Red pasta: What is the technological impact of the enrichment of beet ingredient in fresh pasta?
Abstract 1039 | PDF Downloads 588 HTML Downloads 700 XML Downloads 18Page 46-55
Facing tropane alkaloid contamination in millet – Analytical and processing aspects
Abstract 774 | PDF Downloads 533 HTML Downloads 274 XML Downloads 34Page 79-86
Original Article
Industrial and culinary practice effects on biologically active polyamines level in turkey meat
Abstract 749 | PDF Downloads 451 HTML Downloads 398 XML Downloads 10Page 67-78
Effects of co-inoculation and sequential inoculation of Wickerhamomyces anomalus and Saccharomyces cerevisiae on the physicochemical properties and aromatic characteristics of longan (Dimocarpus longan Lour.) wine
Abstract 868 | PDF Downloads 471 HTML Downloads 248 XML Downloads 11Page 56-66
The inhibitory effects of polyphenolic compounds on the damage caused by safflower fly (Acanthiophilus helianthi) in Carthamus spp.
Abstract 558 | PDF Downloads 368 HTML Downloads 295 XML Downloads 29Page 87-93
Antioxidant and antibacterial activity of ethanolic extract of safflower with contrasting seed coat colors
Abstract 919 | PDF Downloads 625 HTML Downloads 299 XML Downloads 16Page 94-100