Review Article
Influence of stress conditions on the quality of obtained sprouts – modification of their chemical composition
Abstract 1655 | PDF Downloads 1254 HTML Downloads 1074 XML Downloads 60Page 1-12
Neurotoxicity mechanism of Ochratoxin A
Abstract 3595 | PDF Downloads 1525 HTML Downloads 1134 XML Downloads 175Page 34-45
Prevalence, determination, and control of histamine formation in food concerning food safety aspect
Abstract 2959 | PDF Downloads 1408 HTML Downloads 715 XML Downloads 84Page 101-117
Research Article
Structural changes of cellulosic polysaccharides in sesame hull during roasting at various temperatures
Abstract 1565 | PDF Downloads 1184 HTML Downloads 685 XML Downloads 139Page 13-24
Antimicrobial activity of a crude peptide extract from lablab bean (Dolichos lablab) for semi-dried rice noodles shelf-life
Abstract 2121 | PDF Downloads 1385 HTML Downloads 566 XML Downloads 305Page 25-33
Red pasta: What is the technological impact of the enrichment of beet ingredient in fresh pasta?
Abstract 1675 | PDF Downloads 1068 HTML Downloads 700 XML Downloads 32Page 46-55
Facing tropane alkaloid contamination in millet – Analytical and processing aspects
Abstract 1373 | PDF Downloads 1030 HTML Downloads 274 XML Downloads 70Page 79-86
Original Article
Industrial and culinary practice effects on biologically active polyamines level in turkey meat
Abstract 1283 | PDF Downloads 959 HTML Downloads 398 XML Downloads 19Page 67-78
Effects of co-inoculation and sequential inoculation of Wickerhamomyces anomalus and Saccharomyces cerevisiae on the physicochemical properties and aromatic characteristics of longan (Dimocarpus longan Lour.) wine
Abstract 1322 | PDF Downloads 997 HTML Downloads 248 XML Downloads 40Page 56-66
The inhibitory effects of polyphenolic compounds on the damage caused by safflower fly (Acanthiophilus helianthi) in Carthamus spp.
Abstract 985 | PDF Downloads 818 HTML Downloads 295 XML Downloads 64Page 87-93
Antioxidant and antibacterial activity of ethanolic extract of safflower with contrasting seed coat colors
Abstract 1526 | PDF Downloads 1158 HTML Downloads 299 XML Downloads 30Page 94-100