Review Article
Influence of stress conditions on the quality of obtained sprouts – modification of their chemical composition
Abstract 1411 | PDF Downloads 1050 HTML Downloads 1074 XML Downloads 57Page 1-12
Neurotoxicity mechanism of Ochratoxin A
Abstract 2519 | PDF Downloads 1334 HTML Downloads 1134 XML Downloads 128Page 34-45
Prevalence, determination, and control of histamine formation in food concerning food safety aspect
Abstract 2088 | PDF Downloads 1183 HTML Downloads 715 XML Downloads 60Page 101-117
Research Article
Structural changes of cellulosic polysaccharides in sesame hull during roasting at various temperatures
Abstract 1342 | PDF Downloads 1014 HTML Downloads 685 XML Downloads 121Page 13-24
Antimicrobial activity of a crude peptide extract from lablab bean (Dolichos lablab) for semi-dried rice noodles shelf-life
Abstract 1830 | PDF Downloads 1185 HTML Downloads 566 XML Downloads 233Page 25-33
Red pasta: What is the technological impact of the enrichment of beet ingredient in fresh pasta?
Abstract 1407 | PDF Downloads 915 HTML Downloads 700 XML Downloads 24Page 46-55
Facing tropane alkaloid contamination in millet – Analytical and processing aspects
Abstract 1096 | PDF Downloads 885 HTML Downloads 274 XML Downloads 46Page 79-86
Original Article
Industrial and culinary practice effects on biologically active polyamines level in turkey meat
Abstract 1096 | PDF Downloads 812 HTML Downloads 398 XML Downloads 13Page 67-78
Effects of co-inoculation and sequential inoculation of Wickerhamomyces anomalus and Saccharomyces cerevisiae on the physicochemical properties and aromatic characteristics of longan (Dimocarpus longan Lour.) wine
Abstract 1125 | PDF Downloads 820 HTML Downloads 248 XML Downloads 24Page 56-66
The inhibitory effects of polyphenolic compounds on the damage caused by safflower fly (Acanthiophilus helianthi) in Carthamus spp.
Abstract 845 | PDF Downloads 697 HTML Downloads 295 XML Downloads 41Page 87-93
Antioxidant and antibacterial activity of ethanolic extract of safflower with contrasting seed coat colors
Abstract 1283 | PDF Downloads 970 HTML Downloads 299 XML Downloads 18Page 94-100