Published: 2021-04-01

Review Article

Influence of stress conditions on the quality of obtained sprouts – modification of their chemical composition

Magdalena Zielińska-Dawidziak
Abstract 403 | PDF Downloads 222 XML Downloads 7 HTML Downloads 35 | DOI https://doi.org/10.15586/qas.v13i2.836

Page 1-12

Neurotoxicity mechanism of Ochratoxin A

Fahimeh Nourbakhsh, Elahe Tajbakhsh
Abstract 315 | PDF Downloads 134 XML Downloads 8 HTML Downloads 16 | DOI https://doi.org/10.15586/qas.v13i2.837

Page 34-45

Prevalence, determination, and control of histamine formation in food concerning food safety aspect

Chuyen Hoang, Thi-Van Nguyen, Thanh Do Le
Abstract 324 | PDF Downloads 147 XML Downloads 5 HTML Downloads 22 | DOI https://doi.org/10.15586/qas.v13i2.886

Page 101-117

Research Article

Structural changes of cellulosic polysaccharides in sesame hull during roasting at various temperatures

Yong-Gang Yao, Wen-Yue Wang, Li-Yan Chen, Hua-Min Liu, Rui-Zhe Yan, Shan Li, Xue-De Wang
Abstract 326 | PDF Downloads 162 XML Downloads 15 HTML Downloads 30 | DOI https://doi.org/10.15586/qas.v13i2.876

Page 13-24

Antimicrobial activity of a crude peptide extract from lablab bean (Dolichos lablab) for semi-dried rice noodles shelf-life

Shitapan Bai-Ngew, Treethip Chuensun, Sutee Wangtueai, Suphat Phongthai, Kittisak Jantanasakulwong, Pornchai Rachtanapun, Vinyoo Sakdatorn, Warinporn Klunklin, Joe M. Regenstein, Yuthana Phimolsiripol
Abstract 346 | PDF Downloads 145 XML Downloads 36 HTML Downloads 17 | DOI https://doi.org/10.15586/qas.v13i2.882

Page 25-33

Red pasta: What is the technological impact of the enrichment of beet ingredient in fresh pasta?

Josemar Oliveira Filho, Ailton Lemes, Ricardo Cruz Filho, Rafaiane Guimarães, Kamylla Oliveira, Gabriela Santana, Eliane Danesi, Mariana Buranelo Egea
Abstract 230 | PDF Downloads 111 XML Downloads 4 HTML Downloads 22 | DOI https://doi.org/10.15586/qas.v13i2.850

Page 46-55

Facing tropane alkaloid contamination in millet

Jens Begemann, Saman Ostovar, Christine Schwake-Anduschus
Abstract 137 | PDF Downloads 77 XML Downloads 2 HTML Downloads 9 | DOI https://doi.org/10.15586/qas.v13i2.888

Page 79-86

Original Article

Industrial and culinary practice effects on biologically active polyamines level in turkey meat

Moein Bashiry, Hedayat Hoseini, Abdoreza Mohammadi, Ehsan Sadeghi, Nader Karimian-Khosroshahi, Francisco J. Barba, Amin Mousavi Khaneghah
Abstract 169 | PDF Downloads 107 XML Downloads 3 HTML Downloads 11 | DOI https://doi.org/10.15586/qas.v13i2.775

Page 67-78

The inhibitory effects of polyphenolic compounds on the damage caused by safflower fly (Acanthiophilus helianthi) in Carthamus spp.

Karami Soraya, Basaki Tayebeh, Amin Mousavi Khaneghah
Abstract 74 | PDF Downloads 38 XML Downloads 1 HTML Downloads 8 | DOI https://doi.org/10.15586/qas.v13i2.865

Page 87-93

Antioxidant and antibacterial activity of ethanolic extract of safflower with contrasting seed coat colors

Basaki Tayebeh, Karami Soraya, Amin Mousavi Khaneghah
Abstract 148 | PDF Downloads 93 XML Downloads 2 HTML Downloads 10 | DOI https://doi.org/10.15586/qas.v13i2.866

Page 94-100