Original Article
Effect of different sterilization methods on sensory quality and volatile flavor of crab meat sauce
Abstract 2423 | PDF Downloads 1382 HTML Downloads 269 XML Downloads 225Page 1-9
Quality changes and shelf life of salted duck egg white meringues stored in alternative packages at two temperatures
Abstract 1915 | PDF Downloads 989 HTML Downloads 393 XML Downloads 249Page 62-73
Bioaccessibility and health risk of neonicotinoids in apple and pear samples as affected by in vitro digestion
Abstract 1711 | PDF Downloads 942 HTML Downloads 370 XML Downloads 65Page 74-81
Plumbagin attenuates high glucose-induced trophoblast cell apoptosis and insulin resistance via activating AKT/mTOR pathway
Abstract 926 | PDF Downloads 662 HTML Downloads 323 XML Downloads 53Page 102-108
Ruscogenin alleviates cognitive dysfunction by inhibiting the activation of isoflurane-induced NLRP3 inflammasome in aged mice
Abstract 783 | PDF Downloads 659 HTML Downloads 275 XML Downloads 76Page 109-115
Juglanin alleviates myocardial injury in rats with acute myocardial infarction through modulating MAPK signaling pathway
Abstract 774 | PDF Downloads 643 HTML Downloads 166 XML Downloads 24Page 116-122
Research Article
Optimization method of microwave drying process parameters for rice
Abstract 1475 | PDF Downloads 920 HTML Downloads 184 XML Downloads 48Page 10-20
Isolation and characterization of broad host-range of bacteriophages infecting Cronobacter sakazakii and its biocontrol potential in dairy products
Abstract 1374 | PDF Downloads 1101 HTML Downloads 300 XML Downloads 38Page 21-44
The efficiency of various household processing for removing chlorpyrifos and cypermethrin in Chinese kale and Pakchoi
Abstract 2237 | PDF Downloads 1754 HTML Downloads 294 XML Downloads 473Page 45-52
Correlation between the bacterial community and flavour of fermented fish
Abstract 1510 | PDF Downloads 1024 HTML Downloads 304 XML Downloads 58Page 82-91
Effect of dielectric barrier discharge (DBD) plasma on the activity and structural changes of horseradish peroxidase
Abstract 1366 | PDF Downloads 884 HTML Downloads 545 XML Downloads 63Page 92-101
Review Article
Antimicrobial potential of kombucha against foodborne pathogens: a review
Abstract 3197 | PDF Downloads 2158 HTML Downloads 197 XML Downloads 154Page 53-61