Original Article
Effect of different sterilization methods on sensory quality and volatile flavor of crab meat sauce
Abstract 623 | PDF Downloads 431 HTML Downloads 163 XML Downloads 51 | DOI https://doi.org/10.15586/qas.v13i3.896Page 1-9
Quality changes and shelf life of salted duck egg white meringues stored in alternative packages at two temperatures
Abstract 429 | PDF Downloads 175 HTML Downloads 227 XML Downloads 50 | DOI https://doi.org/10.15586/qas.v13i3.947Page 62-73
Bioaccessibility and health risk of neonicotinoids in apple and pear samples as affected by in vitro digestion
Abstract 412 | PDF Downloads 181 HTML Downloads 341 XML Downloads 12 | DOI https://doi.org/10.15586/qas.v13i3.946Page 74-81
Plumbagin attenuates high glucose-induced trophoblast cell apoptosis and insulin resistance via activating AKT/mTOR pathway
Abstract 238 | PDF Downloads 105 HTML Downloads 284 XML Downloads 12 | DOI https://doi.org/10.15586/qas.v13i3.960Page 102-108
Ruscogenin alleviates cognitive dysfunction by inhibiting the activation of isoflurane-induced NLRP3 inflammasome in aged mice
Abstract 197 | PDF Downloads 104 HTML Downloads 240 XML Downloads 2 | DOI https://doi.org/10.15586/qas.v13i3.964Page 109-115
Juglanin alleviates myocardial injury in rats with acute myocardial infarction through modulating MAPK signaling pathway
Abstract 214 | PDF Downloads 91 HTML Downloads 137 XML Downloads 1 | DOI https://doi.org/10.15586/qas.v13i3.983Page 116-122
Research Article
Optimization method of microwave drying process parameters for rice
Abstract 427 | PDF Downloads 153 HTML Downloads 149 XML Downloads 12 | DOI https://doi.org/10.15586/qas.v13i3.917Page 10-20
Isolation and characterization of broad host-range of bacteriophages infecting Cronobacter sakazakii and its biocontrol potential in dairy products
Abstract 403 | PDF Downloads 251 HTML Downloads 220 XML Downloads 8 | DOI https://doi.org/10.15586/qas.v13i3.890Page 21-44
The efficiency of various household processing for removing chlorpyrifos and cypermethrin in Chinese kale and Pakchoi
Abstract 431 | PDF Downloads 248 HTML Downloads 240 XML Downloads 131 | DOI https://doi.org/10.15586/qas.v13i3.913Page 45-52
Correlation between the bacterial community and flavour of fermented fish
Abstract 407 | PDF Downloads 185 HTML Downloads 255 XML Downloads 12 | DOI https://doi.org/10.15586/qas.v13i3.908Page 82-91
Effect of dielectric barrier discharge (DBD) plasma on the activity and structural changes of horseradish peroxidase
Abstract 388 | PDF Downloads 161 HTML Downloads 470 XML Downloads 10 | DOI https://doi.org/10.15586/qas.v13i3.934Page 92-101
Review Article
Antimicrobial potential of kombucha against foodborne pathogens: a review
Abstract 944 | PDF Downloads 557 HTML Downloads 97 XML Downloads 39 | DOI https://doi.org/10.15586/qas.v13i3.920Page 53-61