Published: 2021-07-05
Original Article
Bioaccessibility and health risk of neonicotinoids in apple and pear samples as affected by in vitro digestion
Abstract 29 | PDF Downloads 6 XML Downloads 1 HTML Downloads 4 | DOI https://doi.org/10.15586/qas.v13i3.946Page 74-81
Quality changes and shelf life of salted duck egg white meringue stored in alternative packages at two temperatures
Abstract 74 | PDF Downloads 19 XML Downloads 1 HTML Downloads 5 | DOI https://doi.org/10.15586/qas.v13i3.947Page 62-73
Effect of different sterilization methods on sensory quality and volatile flavor of flavor crab meat sauce
Abstract 265 | PDF Downloads 199 XML Downloads 10 HTML Downloads 32 | DOI https://doi.org/10.15586/qas.v13i3.896Page 1-9
Research Article
Effect of dielectric barrier discharge (DBD) plasma on the activity and structural changes of horseradish peroxidase
Abstract 26 | PDF Downloads 4 XML Downloads 1 HTML Downloads 3 | DOI https://doi.org/10.15586/qas.v13i3.934Page 92-101
Optimization method of microwave drying process parameters for rice
Abstract 139 | PDF Downloads 95 xml Downloads 2 html Downloads 10 | DOI https://doi.org/10.15586/qas.v13i3.917Page 10-20
Isolation and characterization of broad host-range of bacteriophages infecting Cronobacter sakazakii and its biocontrol potential in dairy products
Abstract 124 | PDF Downloads 85 XML Downloads 1 HTML Downloads 37 | DOI https://doi.org/10.15586/qas.v13i3.890Page 21-44
The efficiency of various household processing for removing chlorpyrifos and cypermethrin in Chinese kale and Pakchoi
Abstract 155 | PDF Downloads 77 XML Downloads 14 HTML Downloads 11 | DOI https://doi.org/10.15586/qas.v13i3.913Page 45-52
Review Article
Antimicrobial potential of kombucha against foodborne pathogens
Abstract 215 | PDF Downloads 111 XML Downloads 6 HTML Downloads 17 | DOI https://doi.org/10.15586/qas.v13i3.920Page 53-61