Original Article
Effect of different sterilization methods on sensory quality and volatile flavor of crab meat sauce
Abstract 1758 | PDF Downloads 1230 HTML Downloads 269 XML Downloads 162Page 1-9
Quality changes and shelf life of salted duck egg white meringues stored in alternative packages at two temperatures
Abstract 1478 | PDF Downloads 865 HTML Downloads 393 XML Downloads 193Page 62-73
Bioaccessibility and health risk of neonicotinoids in apple and pear samples as affected by in vitro digestion
Abstract 1374 | PDF Downloads 835 HTML Downloads 370 XML Downloads 51Page 74-81
Plumbagin attenuates high glucose-induced trophoblast cell apoptosis and insulin resistance via activating AKT/mTOR pathway
Abstract 781 | PDF Downloads 564 HTML Downloads 323 XML Downloads 42Page 102-108
Ruscogenin alleviates cognitive dysfunction by inhibiting the activation of isoflurane-induced NLRP3 inflammasome in aged mice
Abstract 670 | PDF Downloads 549 HTML Downloads 275 XML Downloads 70Page 109-115
Juglanin alleviates myocardial injury in rats with acute myocardial infarction through modulating MAPK signaling pathway
Abstract 668 | PDF Downloads 532 HTML Downloads 166 XML Downloads 21Page 116-122
Research Article
Optimization method of microwave drying process parameters for rice
Abstract 1291 | PDF Downloads 786 HTML Downloads 184 XML Downloads 41Page 10-20
Isolation and characterization of broad host-range of bacteriophages infecting Cronobacter sakazakii and its biocontrol potential in dairy products
Abstract 1204 | PDF Downloads 995 HTML Downloads 300 XML Downloads 32Page 21-44
The efficiency of various household processing for removing chlorpyrifos and cypermethrin in Chinese kale and Pakchoi
Abstract 1852 | PDF Downloads 1343 HTML Downloads 294 XML Downloads 422Page 45-52
Correlation between the bacterial community and flavour of fermented fish
Abstract 1284 | PDF Downloads 890 HTML Downloads 304 XML Downloads 54Page 82-91
Effect of dielectric barrier discharge (DBD) plasma on the activity and structural changes of horseradish peroxidase
Abstract 1156 | PDF Downloads 770 HTML Downloads 545 XML Downloads 37Page 92-101
Review Article
Antimicrobial potential of kombucha against foodborne pathogens: a review
Abstract 2845 | PDF Downloads 1946 HTML Downloads 197 XML Downloads 116Page 53-61