Original Article
Effect of different sterilization methods on sensory quality and volatile flavor of crab meat sauce
Abstract 1666 | PDF Downloads 1193 HTML Downloads 269 XML Downloads 156Page 1-9
Quality changes and shelf life of salted duck egg white meringues stored in alternative packages at two temperatures
Abstract 1368 | PDF Downloads 818 HTML Downloads 393 XML Downloads 182Page 62-73
Bioaccessibility and health risk of neonicotinoids in apple and pear samples as affected by in vitro digestion
Abstract 1260 | PDF Downloads 800 HTML Downloads 370 XML Downloads 49Page 74-81
Plumbagin attenuates high glucose-induced trophoblast cell apoptosis and insulin resistance via activating AKT/mTOR pathway
Abstract 733 | PDF Downloads 530 HTML Downloads 323 XML Downloads 42Page 102-108
Ruscogenin alleviates cognitive dysfunction by inhibiting the activation of isoflurane-induced NLRP3 inflammasome in aged mice
Abstract 650 | PDF Downloads 511 HTML Downloads 275 XML Downloads 69Page 109-115
Juglanin alleviates myocardial injury in rats with acute myocardial infarction through modulating MAPK signaling pathway
Abstract 626 | PDF Downloads 484 HTML Downloads 166 XML Downloads 21Page 116-122
Research Article
Optimization method of microwave drying process parameters for rice
Abstract 1222 | PDF Downloads 748 HTML Downloads 184 XML Downloads 37Page 10-20
Isolation and characterization of broad host-range of bacteriophages infecting Cronobacter sakazakii and its biocontrol potential in dairy products
Abstract 1179 | PDF Downloads 950 HTML Downloads 300 XML Downloads 29Page 21-44
The efficiency of various household processing for removing chlorpyrifos and cypermethrin in Chinese kale and Pakchoi
Abstract 1807 | PDF Downloads 1255 HTML Downloads 294 XML Downloads 411Page 45-52
Correlation between the bacterial community and flavour of fermented fish
Abstract 1224 | PDF Downloads 840 HTML Downloads 304 XML Downloads 53Page 82-91
Effect of dielectric barrier discharge (DBD) plasma on the activity and structural changes of horseradish peroxidase
Abstract 1064 | PDF Downloads 727 HTML Downloads 545 XML Downloads 36Page 92-101
Review Article
Antimicrobial potential of kombucha against foodborne pathogens: a review
Abstract 2808 | PDF Downloads 1895 HTML Downloads 197 XML Downloads 115Page 53-61