Original Article
Effect of different sterilization methods on sensory quality and volatile flavor of crab meat sauce
Abstract 1188 | PDF Downloads 780 HTML Downloads 269 XML Downloads 109Page 1-9
Quality changes and shelf life of salted duck egg white meringues stored in alternative packages at two temperatures
Abstract 929 | PDF Downloads 482 HTML Downloads 393 XML Downloads 125Page 62-73
Bioaccessibility and health risk of neonicotinoids in apple and pear samples as affected by in vitro digestion
Abstract 845 | PDF Downloads 454 HTML Downloads 370 XML Downloads 19Page 74-81
Plumbagin attenuates high glucose-induced trophoblast cell apoptosis and insulin resistance via activating AKT/mTOR pathway
Abstract 501 | PDF Downloads 272 HTML Downloads 323 XML Downloads 37Page 102-108
Ruscogenin alleviates cognitive dysfunction by inhibiting the activation of isoflurane-induced NLRP3 inflammasome in aged mice
Abstract 451 | PDF Downloads 258 HTML Downloads 275 XML Downloads 30Page 109-115
Juglanin alleviates myocardial injury in rats with acute myocardial infarction through modulating MAPK signaling pathway
Abstract 409 | PDF Downloads 218 HTML Downloads 166 XML Downloads 2Page 116-122
Research Article
Optimization method of microwave drying process parameters for rice
Abstract 858 | PDF Downloads 410 HTML Downloads 184 XML Downloads 27Page 10-20
Isolation and characterization of broad host-range of bacteriophages infecting Cronobacter sakazakii and its biocontrol potential in dairy products
Abstract 909 | PDF Downloads 601 HTML Downloads 300 XML Downloads 11Page 21-44
The efficiency of various household processing for removing chlorpyrifos and cypermethrin in Chinese kale and Pakchoi
Abstract 1356 | PDF Downloads 722 HTML Downloads 294 XML Downloads 369Page 45-52
Correlation between the bacterial community and flavour of fermented fish
Abstract 928 | PDF Downloads 514 HTML Downloads 304 XML Downloads 28Page 82-91
Effect of dielectric barrier discharge (DBD) plasma on the activity and structural changes of horseradish peroxidase
Abstract 749 | PDF Downloads 389 HTML Downloads 545 XML Downloads 29Page 92-101
Review Article
Antimicrobial potential of kombucha against foodborne pathogens: a review
Abstract 2282 | PDF Downloads 1429 HTML Downloads 197 XML Downloads 80Page 53-61