Published: 2021-07-05

Original Article

Effect of different sterilization methods on sensory quality and volatile flavor of crab meat sauce

Yajun Zhu, Haoran Wu, Futian Wang, Shaotong Jiang, Lin Lin, Jianfeng Lu
Abstract 623 | PDF Downloads 431 HTML Downloads 163 XML Downloads 51 | DOI https://doi.org/10.15586/qas.v13i3.896

Page 1-9

Quality changes and shelf life of salted duck egg white meringues stored in alternative packages at two temperatures

Paramee Noonim, Karthikeyan Venkatachalam
Abstract 429 | PDF Downloads 175 HTML Downloads 227 XML Downloads 50 | DOI https://doi.org/10.15586/qas.v13i3.947

Page 62-73

Bioaccessibility and health risk of neonicotinoids in apple and pear samples as affected by in vitro digestion

Jia-Yu Wang, Dong Wei, Ya-Jing Deng, Wen-Zhe Feng, Qun Gao, Yan-Hong Shi, Jin-Jing Xiao
Abstract 412 | PDF Downloads 181 HTML Downloads 341 XML Downloads 12 | DOI https://doi.org/10.15586/qas.v13i3.946

Page 74-81

Plumbagin attenuates high glucose-induced trophoblast cell apoptosis and insulin resistance via activating AKT/mTOR pathway

Yilin Zhang, Guantai Ni, Hongying Yang
Abstract 238 | PDF Downloads 105 HTML Downloads 284 XML Downloads 12 | DOI https://doi.org/10.15586/qas.v13i3.960

Page 102-108

Ruscogenin alleviates cognitive dysfunction by inhibiting the activation of isoflurane-induced NLRP3 inflammasome in aged mice

Xiaohu Liang, Xiaoqun Luo, Danping Li, Lingqiong Kong
Abstract 197 | PDF Downloads 104 HTML Downloads 240 XML Downloads 2 | DOI https://doi.org/10.15586/qas.v13i3.964

Page 109-115

Research Article

Optimization method of microwave drying process parameters for rice

Tongsheng Sun, Fangqing Ling
Abstract 427 | PDF Downloads 153 HTML Downloads 149 XML Downloads 12 | DOI https://doi.org/10.15586/qas.v13i3.917

Page 10-20

Isolation and characterization of broad host-range of bacteriophages infecting Cronobacter sakazakii and its biocontrol potential in dairy products

Hua-xiang Li, Xiao-jun Yang, Xiao-yan Zhu, Lu Gao, Sheng-qi Rao, Lei Yuan, Zhen-quan Yang
Abstract 403 | PDF Downloads 251 HTML Downloads 220 XML Downloads 8 | DOI https://doi.org/10.15586/qas.v13i3.890

Page 21-44

The efficiency of various household processing for removing chlorpyrifos and cypermethrin in Chinese kale and Pakchoi

Phannika Tongjai, Surat Hongsibsong, Ratana Sapbamrer
Abstract 431 | PDF Downloads 248 HTML Downloads 240 XML Downloads 131 | DOI https://doi.org/10.15586/qas.v13i3.913

Page 45-52

Correlation between the bacterial community and flavour of fermented fish

Jin-Le Wang, Feng Zhao, Zuo-Ma Cairang, Xiao-Yi Li, Jie Kong, Shi-Yu Zeng, Mei-Yan Zhang, Zhen-Xin Zhao, Xiao-Ping Zhang
Abstract 407 | PDF Downloads 185 HTML Downloads 255 XML Downloads 12 | DOI https://doi.org/10.15586/qas.v13i3.908

Page 82-91

Effect of dielectric barrier discharge (DBD) plasma on the activity and structural changes of horseradish peroxidase

Shanshan Dong, Yunfang Ma, Yunfei Li, Qisen Xiang
Abstract 388 | PDF Downloads 161 HTML Downloads 470 XML Downloads 10 | DOI https://doi.org/10.15586/qas.v13i3.934

Page 92-101

Review Article

Antimicrobial potential of kombucha against foodborne pathogens: a review

Jie Hou, Rong Luo, Hui Ni, Ke Li, Fedrick C Mgomi, Luyao Fan, Lei Yuan
Abstract 944 | PDF Downloads 557 HTML Downloads 97 XML Downloads 39 | DOI https://doi.org/10.15586/qas.v13i3.920

Page 53-61