Original Article

Effect of different sterilization methods on sensory quality and volatile flavor of crab meat sauce

Yajun Zhu, Haoran Wu, Futian Wang, Shaotong Jiang, Lin Lin, Jianfeng Lu
Abstract 807 | PDF Downloads 556 HTML Downloads 251 XML Downloads 88 | DOI https://doi.org/10.15586/qas.v13i3.896

Page 1-9

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Quality changes and shelf life of salted duck egg white meringues stored in alternative packages at two temperatures

Paramee Noonim, Karthikeyan Venkatachalam
Abstract 544 | PDF Downloads 242 HTML Downloads 385 XML Downloads 85 | DOI https://doi.org/10.15586/qas.v13i3.947

Page 62-73

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Bioaccessibility and health risk of neonicotinoids in apple and pear samples as affected by in vitro digestion

Jia-Yu Wang, Dong Wei, Ya-Jing Deng, Wen-Zhe Feng, Qun Gao, Yan-Hong Shi, Jin-Jing Xiao
Abstract 565 | PDF Downloads 297 HTML Downloads 365 XML Downloads 15 | DOI https://doi.org/10.15586/qas.v13i3.946

Page 74-81

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Plumbagin attenuates high glucose-induced trophoblast cell apoptosis and insulin resistance via activating AKT/mTOR pathway

Yilin Zhang, Guantai Ni, Hongying Yang
Abstract 317 | PDF Downloads 164 HTML Downloads 315 XML Downloads 28 | DOI https://doi.org/10.15586/qas.v13i3.960

Page 102-108

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Ruscogenin alleviates cognitive dysfunction by inhibiting the activation of isoflurane-induced NLRP3 inflammasome in aged mice

Xiaohu Liang, Xiaoqun Luo, Danping Li, Lingqiong Kong
Abstract 289 | PDF Downloads 165 HTML Downloads 273 XML Downloads 8 | DOI https://doi.org/10.15586/qas.v13i3.964

Page 109-115

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Juglanin alleviates myocardial injury in rats with acute myocardial infarction through modulating MAPK signaling pathway

Jing Sun, Lei Song
Abstract 260 | PDF Downloads 130 HTML Downloads 160 XML Downloads 1 | DOI https://doi.org/10.15586/qas.v13i3.983

Page 116-122

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Research Article

Optimization method of microwave drying process parameters for rice

Tongsheng Sun, Fangqing Ling
Abstract 586 | PDF Downloads 256 HTML Downloads 180 XML Downloads 20 | DOI https://doi.org/10.15586/qas.v13i3.917

Page 10-20

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Isolation and characterization of broad host-range of bacteriophages infecting Cronobacter sakazakii and its biocontrol potential in dairy products

Hua-xiang Li, Xiao-jun Yang, Xiao-yan Zhu, Lu Gao, Sheng-qi Rao, Lei Yuan, Zhen-quan Yang
Abstract 585 | PDF Downloads 371 HTML Downloads 292 XML Downloads 8 | DOI https://doi.org/10.15586/qas.v13i3.890

Page 21-44

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The efficiency of various household processing for removing chlorpyrifos and cypermethrin in Chinese kale and Pakchoi

Phannika Tongjai, Surat Hongsibsong, Ratana Sapbamrer
Abstract 736 | PDF Downloads 448 HTML Downloads 279 XML Downloads 318 | DOI https://doi.org/10.15586/qas.v13i3.913

Page 45-52

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Correlation between the bacterial community and flavour of fermented fish

Jin-Le Wang, Feng Zhao, Zuo-Ma Cairang, Xiao-Yi Li, Jie Kong, Shi-Yu Zeng, Mei-Yan Zhang, Zhen-Xin Zhao, Xiao-Ping Zhang
Abstract 579 | PDF Downloads 313 HTML Downloads 297 XML Downloads 24 | DOI https://doi.org/10.15586/qas.v13i3.908

Page 82-91

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Effect of dielectric barrier discharge (DBD) plasma on the activity and structural changes of horseradish peroxidase

Shanshan Dong, Yunfang Ma, Yunfei Li, Qisen Xiang
Abstract 502 | PDF Downloads 244 HTML Downloads 522 XML Downloads 11 | DOI https://doi.org/10.15586/qas.v13i3.934

Page 92-101

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Review Article

Antimicrobial potential of kombucha against foodborne pathogens: a review

Jie Hou, Rong Luo, Hui Ni, Ke Li, Fedrick C Mgomi, Luyao Fan, Lei Yuan
Abstract 1485 | PDF Downloads 888 HTML Downloads 166 XML Downloads 57 | DOI https://doi.org/10.15586/qas.v13i3.920

Page 53-61

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