Original Article
Effect of different sterilization methods on sensory quality and volatile flavor of crab meat sauce
Abstract 1291 | PDF Downloads 857 HTML Downloads 269 XML Downloads 144Page 1-9
Quality changes and shelf life of salted duck egg white meringues stored in alternative packages at two temperatures
Abstract 1013 | PDF Downloads 534 HTML Downloads 393 XML Downloads 136Page 62-73
Bioaccessibility and health risk of neonicotinoids in apple and pear samples as affected by in vitro digestion
Abstract 934 | PDF Downloads 496 HTML Downloads 370 XML Downloads 43Page 74-81
Plumbagin attenuates high glucose-induced trophoblast cell apoptosis and insulin resistance via activating AKT/mTOR pathway
Abstract 545 | PDF Downloads 292 HTML Downloads 323 XML Downloads 40Page 102-108
Ruscogenin alleviates cognitive dysfunction by inhibiting the activation of isoflurane-induced NLRP3 inflammasome in aged mice
Abstract 492 | PDF Downloads 281 HTML Downloads 275 XML Downloads 59Page 109-115
Juglanin alleviates myocardial injury in rats with acute myocardial infarction through modulating MAPK signaling pathway
Abstract 442 | PDF Downloads 239 HTML Downloads 166 XML Downloads 19Page 116-122
Research Article
Optimization method of microwave drying process parameters for rice
Abstract 950 | PDF Downloads 450 HTML Downloads 184 XML Downloads 30Page 10-20
Isolation and characterization of broad host-range of bacteriophages infecting Cronobacter sakazakii and its biocontrol potential in dairy products
Abstract 992 | PDF Downloads 640 HTML Downloads 300 XML Downloads 26Page 21-44
The efficiency of various household processing for removing chlorpyrifos and cypermethrin in Chinese kale and Pakchoi
Abstract 1476 | PDF Downloads 771 HTML Downloads 294 XML Downloads 383Page 45-52
Correlation between the bacterial community and flavour of fermented fish
Abstract 985 | PDF Downloads 543 HTML Downloads 304 XML Downloads 50Page 82-91
Effect of dielectric barrier discharge (DBD) plasma on the activity and structural changes of horseradish peroxidase
Abstract 807 | PDF Downloads 428 HTML Downloads 545 XML Downloads 33Page 92-101
Review Article
Antimicrobial potential of kombucha against foodborne pathogens: a review
Abstract 2407 | PDF Downloads 1519 HTML Downloads 197 XML Downloads 92Page 53-61