Published: 2021-07-05

Original Article

Effect of different sterilization methods on sensory quality and volatile flavor of flavor crab meat sauce

Yajun Zhu, Haoran Wu, Futian Wang, Shaotong Jiang, Lin Lin, Jianfeng Lu
Abstract 77 | PDF Downloads 78 XML Downloads 2 HTML Downloads 7 | DOI https://doi.org/10.15586/qas.v13i3.896

Page 1-9

PDF XML HTML

Research Article

Optimization method of microwave drying process parameters for rice

Tongsheng Sun, Fangqing Ling
Abstract 7 | PDF Downloads 3 XML Downloads 0 HTML Downloads 0 | DOI https://doi.org/10.15586/qas.v13i3.917

Page 10-20

PDF XML HTML