Original Article

Effect of different sterilization methods on sensory quality and volatile flavor of crab meat sauce

Yajun Zhu, Haoran Wu, Futian Wang, Shaotong Jiang, Lin Lin, Jianfeng Lu
Abstract 1188 | PDF Downloads 780 HTML Downloads 269 XML Downloads 109

Page 1-9

Quality changes and shelf life of salted duck egg white meringues stored in alternative packages at two temperatures

Paramee Noonim, Karthikeyan Venkatachalam
Abstract 929 | PDF Downloads 482 HTML Downloads 393 XML Downloads 125

Page 62-73

Bioaccessibility and health risk of neonicotinoids in apple and pear samples as affected by in vitro digestion

Jia-Yu Wang, Dong Wei, Ya-Jing Deng, Wen-Zhe Feng, Qun Gao, Yan-Hong Shi, Jin-Jing Xiao
Abstract 845 | PDF Downloads 454 HTML Downloads 370 XML Downloads 19

Page 74-81

Plumbagin attenuates high glucose-induced trophoblast cell apoptosis and insulin resistance via activating AKT/mTOR pathway

Yilin Zhang, Guantai Ni, Hongying Yang
Abstract 501 | PDF Downloads 272 HTML Downloads 323 XML Downloads 37

Page 102-108

Ruscogenin alleviates cognitive dysfunction by inhibiting the activation of isoflurane-induced NLRP3 inflammasome in aged mice

Xiaohu Liang, Xiaoqun Luo, Danping Li, Lingqiong Kong
Abstract 451 | PDF Downloads 258 HTML Downloads 275 XML Downloads 30

Page 109-115

Juglanin alleviates myocardial injury in rats with acute myocardial infarction through modulating MAPK signaling pathway

Jing Sun, Lei Song
Abstract 409 | PDF Downloads 218 HTML Downloads 166 XML Downloads 2

Page 116-122

Research Article

Optimization method of microwave drying process parameters for rice

Tongsheng Sun, Fangqing Ling
Abstract 858 | PDF Downloads 410 HTML Downloads 184 XML Downloads 27

Page 10-20

Isolation and characterization of broad host-range of bacteriophages infecting Cronobacter sakazakii and its biocontrol potential in dairy products

Hua-xiang Li, Xiao-jun Yang, Xiao-yan Zhu, Lu Gao, Sheng-qi Rao, Lei Yuan, Zhen-quan Yang
Abstract 909 | PDF Downloads 601 HTML Downloads 300 XML Downloads 11

Page 21-44

The efficiency of various household processing for removing chlorpyrifos and cypermethrin in Chinese kale and Pakchoi

Phannika Tongjai, Surat Hongsibsong, Ratana Sapbamrer
Abstract 1356 | PDF Downloads 722 HTML Downloads 294 XML Downloads 369

Page 45-52

Correlation between the bacterial community and flavour of fermented fish

Jin-Le Wang, Feng Zhao, Zuo-Ma Cairang, Xiao-Yi Li, Jie Kong, Shi-Yu Zeng, Mei-Yan Zhang, Zhen-Xin Zhao, Xiao-Ping Zhang
Abstract 928 | PDF Downloads 514 HTML Downloads 304 XML Downloads 28

Page 82-91

Effect of dielectric barrier discharge (DBD) plasma on the activity and structural changes of horseradish peroxidase

Shanshan Dong, Yunfang Ma, Yunfei Li, Qisen Xiang
Abstract 749 | PDF Downloads 389 HTML Downloads 545 XML Downloads 29

Page 92-101

Review Article

Antimicrobial potential of kombucha against foodborne pathogens: a review

Jie Hou, Rong Luo, Hui Ni, Ke Li, Fedrick C Mgomi, Luyao Fan, Lei Yuan
Abstract 2282 | PDF Downloads 1429 HTML Downloads 197 XML Downloads 80

Page 53-61