Original Article
Effect of different sterilization methods on sensory quality and volatile flavor of crab meat sauce
Abstract 2548 | PDF Downloads 1405 HTML Downloads 269 XML Downloads 231Page 1-9
Quality changes and shelf life of salted duck egg white meringues stored in alternative packages at two temperatures
Abstract 1945 | PDF Downloads 1009 HTML Downloads 393 XML Downloads 261Page 62-73
Bioaccessibility and health risk of neonicotinoids in apple and pear samples as affected by in vitro digestion
Abstract 1745 | PDF Downloads 961 HTML Downloads 370 XML Downloads 67Page 74-81
Plumbagin attenuates high glucose-induced trophoblast cell apoptosis and insulin resistance via activating AKT/mTOR pathway
Abstract 944 | PDF Downloads 690 HTML Downloads 323 XML Downloads 56Page 102-108
Ruscogenin alleviates cognitive dysfunction by inhibiting the activation of isoflurane-induced NLRP3 inflammasome in aged mice
Abstract 802 | PDF Downloads 670 HTML Downloads 275 XML Downloads 79Page 109-115
Juglanin alleviates myocardial injury in rats with acute myocardial infarction through modulating MAPK signaling pathway
Abstract 783 | PDF Downloads 665 HTML Downloads 166 XML Downloads 27Page 116-122
Research Article
Optimization method of microwave drying process parameters for rice
Abstract 1495 | PDF Downloads 934 HTML Downloads 184 XML Downloads 52Page 10-20
Isolation and characterization of broad host-range of bacteriophages infecting Cronobacter sakazakii and its biocontrol potential in dairy products
Abstract 1410 | PDF Downloads 1118 HTML Downloads 300 XML Downloads 41Page 21-44
The efficiency of various household processing for removing chlorpyrifos and cypermethrin in Chinese kale and Pakchoi
Abstract 2261 | PDF Downloads 1801 HTML Downloads 294 XML Downloads 482Page 45-52
Correlation between the bacterial community and flavour of fermented fish
Abstract 1533 | PDF Downloads 1036 HTML Downloads 304 XML Downloads 60Page 82-91
Effect of dielectric barrier discharge (DBD) plasma on the activity and structural changes of horseradish peroxidase
Abstract 1410 | PDF Downloads 910 HTML Downloads 545 XML Downloads 69Page 92-101
Review Article
Antimicrobial potential of kombucha against foodborne pathogens: a review
Abstract 3227 | PDF Downloads 2194 HTML Downloads 197 XML Downloads 161Page 53-61