Original Article
Effect of different sterilization methods on sensory quality and volatile flavor of crab meat sauce
Abstract 807 | PDF Downloads 556 HTML Downloads 251 XML Downloads 88 | DOI https://doi.org/10.15586/qas.v13i3.896Page 1-9
Quality changes and shelf life of salted duck egg white meringues stored in alternative packages at two temperatures
Abstract 544 | PDF Downloads 242 HTML Downloads 385 XML Downloads 85 | DOI https://doi.org/10.15586/qas.v13i3.947Page 62-73
Bioaccessibility and health risk of neonicotinoids in apple and pear samples as affected by in vitro digestion
Abstract 565 | PDF Downloads 297 HTML Downloads 365 XML Downloads 15 | DOI https://doi.org/10.15586/qas.v13i3.946Page 74-81
Plumbagin attenuates high glucose-induced trophoblast cell apoptosis and insulin resistance via activating AKT/mTOR pathway
Abstract 317 | PDF Downloads 164 HTML Downloads 315 XML Downloads 28 | DOI https://doi.org/10.15586/qas.v13i3.960Page 102-108
Ruscogenin alleviates cognitive dysfunction by inhibiting the activation of isoflurane-induced NLRP3 inflammasome in aged mice
Abstract 289 | PDF Downloads 165 HTML Downloads 273 XML Downloads 8 | DOI https://doi.org/10.15586/qas.v13i3.964Page 109-115
Juglanin alleviates myocardial injury in rats with acute myocardial infarction through modulating MAPK signaling pathway
Abstract 260 | PDF Downloads 130 HTML Downloads 160 XML Downloads 1 | DOI https://doi.org/10.15586/qas.v13i3.983Page 116-122
Research Article
Optimization method of microwave drying process parameters for rice
Abstract 586 | PDF Downloads 256 HTML Downloads 180 XML Downloads 20 | DOI https://doi.org/10.15586/qas.v13i3.917Page 10-20
Isolation and characterization of broad host-range of bacteriophages infecting Cronobacter sakazakii and its biocontrol potential in dairy products
Abstract 585 | PDF Downloads 371 HTML Downloads 292 XML Downloads 8 | DOI https://doi.org/10.15586/qas.v13i3.890Page 21-44
The efficiency of various household processing for removing chlorpyrifos and cypermethrin in Chinese kale and Pakchoi
Abstract 736 | PDF Downloads 448 HTML Downloads 279 XML Downloads 318 | DOI https://doi.org/10.15586/qas.v13i3.913Page 45-52
Correlation between the bacterial community and flavour of fermented fish
Abstract 579 | PDF Downloads 313 HTML Downloads 297 XML Downloads 24 | DOI https://doi.org/10.15586/qas.v13i3.908Page 82-91
Effect of dielectric barrier discharge (DBD) plasma on the activity and structural changes of horseradish peroxidase
Abstract 502 | PDF Downloads 244 HTML Downloads 522 XML Downloads 11 | DOI https://doi.org/10.15586/qas.v13i3.934Page 92-101
Review Article
Antimicrobial potential of kombucha against foodborne pathogens: a review
Abstract 1485 | PDF Downloads 888 HTML Downloads 166 XML Downloads 57 | DOI https://doi.org/10.15586/qas.v13i3.920Page 53-61