Published: 2021-07-05

Original Article

Bioaccessibility and health risk of neonicotinoids in apple and pear samples as affected by in vitro digestion

Jia-Yu Wang , Dong Wei, Ya-Jing Deng, Wen-Zhe Feng, Qun Gao, Yan-Hong Shi, Jin-Jing Xiao
Abstract 29 | PDF Downloads 6 XML Downloads 1 HTML Downloads 4 | DOI https://doi.org/10.15586/qas.v13i3.946

Page 74-81

Quality changes and shelf life of salted duck egg white meringue stored in alternative packages at two temperatures

Paramee Noonim, Karthikeyan Venkatachalam
Abstract 74 | PDF Downloads 19 XML Downloads 1 HTML Downloads 5 | DOI https://doi.org/10.15586/qas.v13i3.947

Page 62-73

Effect of different sterilization methods on sensory quality and volatile flavor of flavor crab meat sauce

Yajun Zhu, Haoran Wu, Futian Wang, Shaotong Jiang, Lin Lin, Jianfeng Lu
Abstract 265 | PDF Downloads 199 XML Downloads 10 HTML Downloads 32 | DOI https://doi.org/10.15586/qas.v13i3.896

Page 1-9

Research Article

Effect of dielectric barrier discharge (DBD) plasma on the activity and structural changes of horseradish peroxidase

Shanshan Dong, Yunfang Ma, Yunfei Li, Qisen Xiang
Abstract 26 | PDF Downloads 4 XML Downloads 1 HTML Downloads 3 | DOI https://doi.org/10.15586/qas.v13i3.934

Page 92-101

Optimization method of microwave drying process parameters for rice

Tongsheng Sun, Fangqing Ling
Abstract 139 | PDF Downloads 95 xml Downloads 2 html Downloads 10 | DOI https://doi.org/10.15586/qas.v13i3.917

Page 10-20

Isolation and characterization of broad host-range of bacteriophages infecting Cronobacter sakazakii and its biocontrol potential in dairy products

Huaxiang Li, Xiao-jun Yang, Xiao-yan Zhu, Lu Gao, Sheng-qi Rao, Lei Yuan, Zhen-quan Yang
Abstract 124 | PDF Downloads 85 XML Downloads 1 HTML Downloads 37 | DOI https://doi.org/10.15586/qas.v13i3.890

Page 21-44

The efficiency of various household processing for removing chlorpyrifos and cypermethrin in Chinese kale and Pakchoi

Phannika Tongjai, Surat Hongsibsong, Ratana Sapbamrer
Abstract 155 | PDF Downloads 77 XML Downloads 14 HTML Downloads 11 | DOI https://doi.org/10.15586/qas.v13i3.913

Page 45-52

Review Article

Antimicrobial potential of kombucha against foodborne pathogens

Jie Hou, Rong Luo, Hui Ni, Ke Li, Fedrick C Mgomi, Luyao Fan, Lei Yuan
Abstract 215 | PDF Downloads 111 XML Downloads 6 HTML Downloads 17 | DOI https://doi.org/10.15586/qas.v13i3.920

Page 53-61