View Vol. 13 No. SP2 (2021): Development of Active/Intelligent Packaging and its Application in Food Preservation

Original Article

Effects of different water activities on the stability of carotenoids in puff-dried yellow peach powder during storage

Gorby Gonzalles, Ningning Geng, Shuwei Luo, Chenchen Zhang, Caie Wu, Dajing Li, Ying Li, Jiangfeng Song
Abstract 703 | PDF Downloads 407 HTML Downloads 395 XML Downloads 21

Page 1-8

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Development of active packaging films based on quaternary ammonium chitosan, polyvinyl alcohol and litchi (Litchi chinensis Sonn.) pericarp extract

Juge Liu, Xiyu Yao, Dawei Yun, Man Zhang, Chunlu Qian, Jun Liu
Abstract 1366 | PDF Downloads 574 HTML Downloads 332 XML Downloads 24

Page 9-19

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