Published: 2021-11-12

Research Article

Changes in microbial composition and quality characteristics of yellowfin tuna under different storage temperature

Di Wang, Jianchao Deng, Xupeng Li, Xianqing Yang, Shengjun Chen, Yongqiang Zhao, Chunsheng Li, Yanyan Wu
Abstract 0 | PDF Downloads 0 HTML Downloads 0 XML Downloads 0 | DOI https://doi.org/10.15586/qas.v13i4.988

Page 54-61

Synergistic antibacterial effects of carvacrol and ε-polylysine

Lu Gao, Yuan Hu, Mei-ling Sun, Xiang-feng Zheng, Ming Yang, Sheng-qi Rao
Abstract 85 | PDF Downloads 48 HTML Downloads 12 XML Downloads 9 | DOI https://doi.org/10.15586/qas.v13i4.928

Page 13-23

Original Article

Effect of thermal treatment on physicochemical, phytochemical, and microbiological characteristics of brown Spanish onion paste

S. Naqash, H. R. Naik, S. Z. Hussain, H. A. Makroo, B. N. Dar
Abstract 159 | PDF Downloads 65 HTML Downloads 24 XML Downloads 21 | DOI https://doi.org/10.15586/qas.v13i4.959

Page 1-12

Kirenol inhibits TNF-α-induced proliferation and migration of HaCaT cells by regulating NF-κB pathway

Jin Li, Fang Ren, Wenliang Yan, Hong Sang
Abstract 29 | PDF Downloads 9 HTML Downloads 4 XML Downloads 3 | DOI https://doi.org/10.15586/qas.v13i4.968

Page 44-53