Research Article

Synergistic antibacterial effects of carvacrol and ε-polylysine

Lu Gao, Yuan Hu, Mei-ling Sun, Xiang-feng Zheng, Ming Yang, Sheng-qi Rao
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Page 13-23

Changes in microbial composition and quality characteristics of yellowfin tuna under different storage temperature

Di Wang, Jianchao Deng, Xupeng Li, Xianqing Yang, Shengjun Chen, Yongqiang Zhao, Chunsheng Li, Yanyan Wu
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Page 54-61

Dissipation, residues analysis and risk assessment of metconazole in grapes under field conditions using gas chromatography–tandem mass spectrometry

Wang Guo, Yuling Chen, Hui Jiao, Deyu Hu, Ping Lu
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Page 84-97

Original Article

Effect of thermal treatment on physicochemical, phytochemical, and microbiological characteristics of brown Spanish onion paste

S. Naqash, H. R. Naik, S. Z. Hussain, H. A. Makroo, B. N. Dar
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Page 1-12

Picroside II prevents inflammation injury in mice with diabetic nephropathy via TLR4/NF-κB pathway

Chunmei Ma, Aijie Shi
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Page 38-43

Kirenol inhibits TNF-α-induced proliferation and migration of HaCaT cells by regulating NF-κB pathway

Jin Li, Fang Ren, Wenliang Yan, Hong Sang
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Page 44-53

Gastrodin provides neuroprotection in models of traumatic brain injury via Nrf2 signaling pathway

Dan Wang, Xiaoqing Dong
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Page 62-69

Integrated reverse supply chain model for food waste based on industry 4.0 revolutions: A case study of producing the household waste recycling machine

Sharareh Mohajeri, Fatemeh Harsej, Mahboubeh Sadeghpour, Jahanfar Khaleghi Nia
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Page 70-83