Research Article

Synergistic antibacterial effects of carvacrol and ε-polylysine

Lu Gao, Yuan Hu, Mei-ling Sun, Xiang-feng Zheng, Ming Yang, Sheng-qi Rao
Abstract 643 | PDF Downloads 355 HTML Downloads 233 XML Downloads 73 | DOI

Page 13-23

Changes in microbial composition and quality characteristics of yellowfin tuna under different storage temperature

Di Wang, Jianchao Deng, Xupeng Li, Xianqing Yang, Shengjun Chen, Yongqiang Zhao, Chunsheng Li, Yanyan Wu
Abstract 610 | PDF Downloads 372 HTML Downloads 319 XML Downloads 116 | DOI

Page 54-61

Original Article

Effect of thermal treatment on physicochemical, phytochemical, and microbiological characteristics of brown Spanish onion paste

S. Naqash, H. R. Naik, S. Z. Hussain, H. A. Makroo, B. N. Dar
Abstract 847 | PDF Downloads 443 HTML Downloads 389 XML Downloads 126 | DOI

Page 1-12

Picroside II prevents inflammation injury in mice with diabetic nephropathy via TLR4/NF-κB pathway

Chunmei Ma, Aijie Shi
Abstract 393 | PDF Downloads 202 HTML Downloads 185 XML Downloads 61 | DOI

Page 38-43

Kirenol inhibits TNF-α-induced proliferation and migration of HaCaT cells by regulating NF-κB pathway

Jin Li, Fang Ren, Wenliang Yan, Hong Sang
Abstract 470 | PDF Downloads 264 HTML Downloads 334 XML Downloads 90 | DOI

Page 44-53

Gastrodin provides neuroprotection in models of traumatic brain injury via Nrf2 signaling pathway

Dan Wang, Xiaoqing Dong
Abstract 382 | PDF Downloads 225 HTML Downloads 148 XML Downloads 48 | DOI

Page 62-69

Integrated reverse supply chain model for food waste based on industry 4.0 revolutions: A case study of producing the household waste recycling machine

Sharareh Mohajeri, Fatemeh Harsej, Mahboubeh Sadeghpour, Jahanfar Khaleghi Nia
Abstract 683 | PDF Downloads 394 HTML Downloads 363 XML Downloads 46 | DOI

Page 70-83