View Vol. 14 No. 3 (2022): QASCF

Research Article

Metagenomic analysis reveals microbial community and functional capacity in Kombucha

Lei Yuan, Luyao Fan, Jie Hou, Rong Luo, Shuo Wang, Wenyuan Zhou, Zhenquan Yang
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Page 1-8

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Discrimination of South American grains based on fatty acid

Daniela Souza Ferreira, Júlio Cesar Barbosa Rocha, Daniel Barrera Arellano, Juliana Azevedo Lima Pallone
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Page 30-42

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Acrylamide formation in carbohydrate-rich food powders consumed in Korea

Inseon Hwang, Hoonjeong Kwon
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Page 43-54

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Norcantharidin alleviates cyclophosphamide-induced immunosuppression via circBCL2L1/miR-30c-3-3p/TRAF6 axis

Guochuan Wang, Yali Zhang, Xiaolu Zhou, Mei Yang, Xiaoyu Ma, Xin Liu
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Page 94-102

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Effect of mango kernel seed starch-based active edible coating functionalized with lemongrass essential oil on the shelf-life of guava fruit

Ajay Yadav, Nishant Kumar, Ashutosh Upadhyay, Anurag Singh, Rahul Kumar Anurag, R. Pandiselvam
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Page 103-115

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Regulatory effect of intracellular polysaccharides from Antrodia cinnamomea on the intestinal microbiota of mice with antibiotic-associated diarrhea

Chun-lei Lu, Hua-xiang Li, Xiao-yan Zhu, Zhi-shan Luo, Sheng-qi Rao, Zhen-quan Yang
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Page 124-134

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Original Article

Effect of Pretreatments on bioremoval of metals and subsequent exposure to simulated gastrointestinal conditions

Alaleh Zoghi, Mahla Salimi, Razieh Sadat Mirmahdi, Ramona Massoud, Kianoush Khosravi-Darani, Reza Mohammadi, Milad Rouhi, Abhishek Dutt Tripathy
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Page 145-155

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Biotransformation of sesaminol triglycoside by intestinal microflora of swine supplemented with probiotic or antibiotic diet

Kuo-Ching Jan, Tzu-Yi Wang, Lucy Sun Hwang, Mohsen Gavahian
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Page 19-29

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Rhoifolin attenuates damage to hippocampal neuronal culture model of acquired epilepsy in vitro by regulating NF-κB/iNOS/COX-2 axis

Huizhen Qi, Liang Liu
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Page 116-123

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Review Article

Laser-assisted delivery of vitamin c or vitamin c plus growth factors in the treatment of chloasma in women: a systematic review and meta-analysis

Hui Huang, Mingxia Liu, Huan Liu, Hui Wan, Fang Wu
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Page 156-164

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Artificial senses and their fusion as a booming technique in food quality assessment—a review

Ekaspreet Kiran, Kamaljit Kaur, Poonam Aggarwal
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Page 9-18

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The prevalence of camel brucellosis and associated risk factors: a global meta-epidemiological study

Maryam Dadar, Sharaf S. Omar, Youcef Shahali, Yadolah Fakhri, Jacques Godfroid, Amin Mousavi Khaneghah
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Page 55-93

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Occurrence of mycotoxins in pastures: A systematic review

João P. R. B. Aranega, Carlos A. F. Oliveira
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Page 135-144

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Special Issue - Emerging Techniques in Food Science

An enhanced fat extraction from Pycnanthus angolensis (African nutmeg) seeds using cellulase from Aspergillus niger strain BC23

Marius Obiwanne Chiwetalu, Emmanuel Chekwube Ossai, Osmond Chukwuma Enechi, Christian Nnabuchi Ugwu, Vincent E.O. Ozogwu, Charles Odilichukwu R. Okpala, Obioma Uzoma Njoku
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Page 165-175

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