Research Article

Metagenomic analysis reveals microbial community and functional capacity in Kombucha

Lei Yuan, Luyao Fan, Jie Hou, Rong Luo, Shuo Wang, Wenyuan Zhou, Zhenquan Yang
Abstract 622 | PDF Downloads 517 HTML Downloads 305 XML Downloads 70 | DOI

Page 1-8

Discrimination of South American grains based on fatty acid

Daniela Souza Ferreira, Júlio Cesar Barbosa Rocha, Daniel Barrera Arellano, Juliana Azevedo Lima Pallone
Abstract 394 | PDF Downloads 368 HTML Downloads 260 XML Downloads 1 | DOI

Page 30-42

Acrylamide formation in carbohydrate-rich food powders consumed in Korea

Inseon Hwang, Hoonjeong Kwon
Abstract 366 | PDF Downloads 401 HTML Downloads 251 XML Downloads 12 | DOI

Page 43-54

Norcantharidin alleviates cyclophosphamide-induced immunosuppression via circBCL2L1/miR-30c-3-3p/TRAF6 axis

Guochuan Wang, Yali Zhang, Xiaolu Zhou, Mei Yang, Xiaoyu Ma, Xin Liu
Abstract 212 | PDF Downloads 295 HTML Downloads 208 XML Downloads 2 | DOI

Page 94-102

Effect of mango kernel seed starch-based active edible coating functionalized with lemongrass essential oil on the shelf-life of guava fruit

Ajay Yadav, Nishant Kumar, Ashutosh Upadhyay, Anurag Singh, Rahul Kumar Anurag, R. Pandiselvam
Abstract 866 | PDF Downloads 722 HTML Downloads 423 XML Downloads 47 | DOI

Page 103-115

Regulatory effect of intracellular polysaccharides from Antrodia cinnamomea on the intestinal microbiota of mice with antibiotic-associated diarrhea

Chun-lei Lu, Hua-xiang Li, Xiao-yan Zhu, Zhi-shan Luo, Sheng-qi Rao, Zhen-quan Yang
Abstract 437 | PDF Downloads 380 HTML Downloads 340 XML Downloads 3 | DOI

Page 124-134

Original Article

Effect of Pretreatments on bioremoval of metals and subsequent exposure to simulated gastrointestinal conditions

Alaleh Zoghi, Mahla Salimi, Razieh Sadat Mirmahdi, Ramona Massoud, Kianoush Khosravi-Darani, Reza Mohammadi, Milad Rouhi, Abhishek Dutt Tripathy
Abstract 411 | PDF Downloads 260 HTML Downloads 192 XML Downloads 3 | DOI

Page 145-155

Biotransformation of sesaminol triglycoside by intestinal microflora of swine supplemented with probiotic or antibiotic diet

Kuo-Ching Jan, Tzu-Yi Wang, Lucy Sun Hwang, Mohsen Gavahian
Abstract 337 | PDF Downloads 354 HTML Downloads 230 XML Downloads 4 | DOI

Page 19-29

Review Article

Laser-assisted delivery of vitamin c or vitamin c plus growth factors in the treatment of chloasma in women: a systematic review and meta-analysis

Hui Huang, Mingxia Liu, Huan Liu, Hui Wan, Fang Wu
Abstract 260 | PDF Downloads 169 HTML Downloads 42 XML Downloads 10 | DOI

Page 156-164

Artificial senses and their fusion as a booming technique in food quality assessment—a review

Ekaspreet Kiran, Kamaljit Kaur, Poonam Aggarwal
Abstract 390 | PDF Downloads 412 HTML Downloads 136 XML Downloads 7 | DOI

Page 9-18

The prevalence of camel brucellosis and associated risk factors: a global meta-epidemiological study

Maryam Dadar, Sharaf S. Omar, Youcef Shahali, Yadolah Fakhri, Jacques Godfroid, Amin Mousavi Khaneghah
Abstract 564 | PDF Downloads 485 HTML Downloads 434 XML Downloads 46 | DOI

Page 55-93

Occurrence of mycotoxins in pastures: A systematic review

João P. R. B. Aranega, Carlos A. F. Oliveira
Abstract 631 | PDF Downloads 449 HTML Downloads 98 XML Downloads 16 | DOI

Page 135-144

Special Issue - Emerging Techniques in Food Science

An enhanced fat extraction from Pycnanthus angolensis (African nutmeg) seeds using cellulase from Aspergillus niger strain BC23

Marius Obiwanne Chiwetalu, Emmanuel Chekwube Ossai, Osmond Chukwuma Enechi, Christian Nnabuchi Ugwu, Vincent E.O. Ozogwu, Charles Odilichukwu R. Okpala, Obioma Uzoma Njoku
Abstract 218 | PDF Downloads 163 HTML Downloads 114 XML Downloads 4 | DOI

Page 165-175