Research Article

Study of the interfacial activity of wheat germ lipase

Y. Mu, S. Wang, L. Wang, B. Xu
Abstract 82 | PDF Downloads 21 | DOI https://doi.org/10.3920/QAS2018.1307

Page 491-498

Effect of heat treatment on solubility, surface hydrophobicity and structure of rice bran albumin and globulin

H. Tang, T. Fu, Y. Feng, S. Zhang, C. Wang, D. Zhang
Abstract 42 | PDF Downloads 30 | DOI https://doi.org/10.3920/QAS2018.1402

Page 499-509

Analysis of risk and consumers’ awareness regarding the gluten content in meat products on the example of frankfurter type sausages

A. Jędrusek-Golińska, M. Zielińska-Dawidziak, P. Zielińska, R. Kowalski, D. Piasecka-Kwiatkowska
Abstract 36 | PDF Downloads 16 | DOI https://doi.org/10.3920/QAS2018.1401

Page 529-537

Agronomic performance, chemical composition and Fusarium verticillioides resistance of Italian white maize varieties

C. Lanzanova, A. Arrigoni, P. Valoti, M. Alfieri, S. Locatelli
Abstract 30 | PDF Downloads 18 | DOI https://doi.org/10.3920/QAS2018.1451

Page 549-559

Identification of moulds from Croatian honey

M. Kiš, S. Furmeg, V.J. Tkalec, M. Zadravec, M. Benić, J. Sokolović, D. Majnarić
Abstract 49 | PDF Downloads 32 | DOI https://doi.org/10.3920/QAS2019.1546

Page 571-576