Research Article
Study of the interfacial activity of wheat germ lipase
Abstract 605 | PDF Downloads 554Page 491-498
Effect of heat treatment on solubility, surface hydrophobicity and structure of rice bran albumin and globulin
Abstract 768 | PDF Downloads 784Page 499-509
Development of a method Sin-QuEChERS for the determination of multiple pesticide residues in oilseed samples
Abstract 704 | PDF Downloads 764Page 511-516
Prediction model of rice crude protein content, amylose content and actual yield under high temperature stress based on hyper-spectral remote sensing
Abstract 536 | PDF Downloads 584Page 517-527
Analysis of risk and consumers’ awareness regarding the gluten content in meat products on the example of frankfurter type sausages
Abstract 570 | PDF Downloads 541Page 529-537
Residue levels of pesticides in nuts and risk assessment for consumers
Abstract 1794 | PDF Downloads 1528Page 539-548
Agronomic performance, chemical composition and Fusarium verticillioides resistance of Italian white maize varieties
Abstract 470 | PDF Downloads 571Page 549-559
Effect of thermal treatment on microbiological, physicochemical and structural properties of high pressure homogenised hazelnut beverage
Abstract 841 | PDF Downloads 674Page 561-570
Identification of moulds from Croatian honey
Abstract 619 | PDF Downloads 668Page 571-576
Residue distribution, safety evaluation, processing factor and dissipation kinetics of bifenthrin and ethion in date fruits
Abstract 685 | PDF Downloads 648Page 577-588