Research Article

Study of the interfacial activity of wheat germ lipase

Y. Mu, S. Wang, L. Wang, B. Xu
Abstract 253 | PDF Downloads 130

Page 491-498

Effect of heat treatment on solubility, surface hydrophobicity and structure of rice bran albumin and globulin

H. Tang, T. Fu, Y. Feng, S. Zhang, C. Wang, D. Zhang
Abstract 205 | PDF Downloads 180

Page 499-509

Development of a method Sin-QuEChERS for the determination of multiple pesticide residues in oilseed samples

J. Hua, A. Fayyaz, H. Song, M.R. Tufail, Y. Gai
Abstract 266 | PDF Downloads 242

Page 511-516

Analysis of risk and consumers’ awareness regarding the gluten content in meat products on the example of frankfurter type sausages

A. Jędrusek-Golińska, M. Zielińska-Dawidziak, P. Zielińska, R. Kowalski, D. Piasecka-Kwiatkowska
Abstract 177 | PDF Downloads 127

Page 529-537

Residue levels of pesticides in nuts and risk assessment for consumers

S. Aydin, M. Ulvi
Abstract 512 | PDF Downloads 276

Page 539-548

Agronomic performance, chemical composition and Fusarium verticillioides resistance of Italian white maize varieties

C. Lanzanova, A. Arrigoni, P. Valoti, M. Alfieri, S. Locatelli
Abstract 169 | PDF Downloads 134

Page 549-559

Effect of thermal treatment on microbiological, physicochemical and structural properties of high pressure homogenised hazelnut beverage

I. Atalar, O. Gul, M. Mortas, L.B. Gul, F.T. Saricaoglu, F. Yazici
Abstract 288 | PDF Downloads 198

Page 561-570

Identification of moulds from Croatian honey

M. Kiš, S. Furmeg, V.J. Tkalec, M. Zadravec, M. Benić, J. Sokolović, D. Majnarić
Abstract 229 | PDF Downloads 190

Page 571-576

Residue distribution, safety evaluation, processing factor and dissipation kinetics of bifenthrin and ethion in date fruits

O.I. Abdallah, S.S. Alamer, A.M. Alrasheed, A.A. Almundarij
Abstract 319 | PDF Downloads 182

Page 577-588