Research Article
Study of the interfacial activity of wheat germ lipase
Abstract 168 | PDF Downloads 84 | DOI https://doi.org/10.3920/QAS2018.1307Page 491-498
Effect of heat treatment on solubility, surface hydrophobicity and structure of rice bran albumin and globulin
Abstract 132 | PDF Downloads 113 | DOI https://doi.org/10.3920/QAS2018.1402Page 499-509
Development of a method Sin-QuEChERS for the determination of multiple pesticide residues in oilseed samples
Abstract 197 | PDF Downloads 162 | DOI https://doi.org/10.3920/QAS2019.1557Page 511-516
Prediction model of rice crude protein content, amylose content and actual yield under high temperature stress based on hyper-spectral remote sensing
Abstract 133 | PDF Downloads 98 | DOI https://doi.org/10.3920/QAS2018.1295Page 517-527
Analysis of risk and consumers’ awareness regarding the gluten content in meat products on the example of frankfurter type sausages
Abstract 111 | PDF Downloads 77 | DOI https://doi.org/10.3920/QAS2018.1401Page 529-537
Residue levels of pesticides in nuts and risk assessment for consumers
Abstract 368 | PDF Downloads 186 | DOI https://doi.org/10.3920/QAS2018.1405Page 539-548
Agronomic performance, chemical composition and Fusarium verticillioides resistance of Italian white maize varieties
Abstract 106 | PDF Downloads 78 | DOI https://doi.org/10.3920/QAS2018.1451Page 549-559
Effect of thermal treatment on microbiological, physicochemical and structural properties of high pressure homogenised hazelnut beverage
Abstract 189 | PDF Downloads 119 | DOI https://doi.org/10.3920/QAS2018.1493Page 561-570
Identification of moulds from Croatian honey
Abstract 142 | PDF Downloads 106 | DOI https://doi.org/10.3920/QAS2019.1546Page 571-576
Residue distribution, safety evaluation, processing factor and dissipation kinetics of bifenthrin and ethion in date fruits
Abstract 242 | PDF Downloads 122 | DOI https://doi.org/10.3920/QAS2019.1597Page 577-588