Research Article
Study of the interfacial activity of wheat germ lipase
Abstract 244 | PDF Downloads 120Page 491-498
Effect of heat treatment on solubility, surface hydrophobicity and structure of rice bran albumin and globulin
Abstract 194 | PDF Downloads 168Page 499-509
Development of a method Sin-QuEChERS for the determination of multiple pesticide residues in oilseed samples
Abstract 255 | PDF Downloads 228Page 511-516
Prediction model of rice crude protein content, amylose content and actual yield under high temperature stress based on hyper-spectral remote sensing
Abstract 186 | PDF Downloads 146Page 517-527
Analysis of risk and consumers’ awareness regarding the gluten content in meat products on the example of frankfurter type sausages
Abstract 168 | PDF Downloads 117Page 529-537
Residue levels of pesticides in nuts and risk assessment for consumers
Abstract 486 | PDF Downloads 258Page 539-548
Agronomic performance, chemical composition and Fusarium verticillioides resistance of Italian white maize varieties
Abstract 158 | PDF Downloads 124Page 549-559
Effect of thermal treatment on microbiological, physicochemical and structural properties of high pressure homogenised hazelnut beverage
Abstract 275 | PDF Downloads 188Page 561-570
Identification of moulds from Croatian honey
Abstract 218 | PDF Downloads 173Page 571-576
Residue distribution, safety evaluation, processing factor and dissipation kinetics of bifenthrin and ethion in date fruits
Abstract 297 | PDF Downloads 164Page 577-588