Research Article
Study of the interfacial activity of wheat germ lipase
Abstract 450 | PDF Downloads 396Page 491-498
Effect of heat treatment on solubility, surface hydrophobicity and structure of rice bran albumin and globulin
Abstract 534 | PDF Downloads 537Page 499-509
Development of a method Sin-QuEChERS for the determination of multiple pesticide residues in oilseed samples
Abstract 493 | PDF Downloads 564Page 511-516
Prediction model of rice crude protein content, amylose content and actual yield under high temperature stress based on hyper-spectral remote sensing
Abstract 398 | PDF Downloads 428Page 517-527
Analysis of risk and consumers’ awareness regarding the gluten content in meat products on the example of frankfurter type sausages
Abstract 423 | PDF Downloads 390Page 529-537
Residue levels of pesticides in nuts and risk assessment for consumers
Abstract 949 | PDF Downloads 779Page 539-548
Agronomic performance, chemical composition and Fusarium verticillioides resistance of Italian white maize varieties
Abstract 375 | PDF Downloads 406Page 549-559
Effect of thermal treatment on microbiological, physicochemical and structural properties of high pressure homogenised hazelnut beverage
Abstract 632 | PDF Downloads 507Page 561-570
Identification of moulds from Croatian honey
Abstract 463 | PDF Downloads 496Page 571-576
Residue distribution, safety evaluation, processing factor and dissipation kinetics of bifenthrin and ethion in date fruits
Abstract 551 | PDF Downloads 483Page 577-588