Research Article
Study of the interfacial activity of wheat germ lipase
Abstract 576 | PDF Downloads 534Page 491-498
Effect of heat treatment on solubility, surface hydrophobicity and structure of rice bran albumin and globulin
Abstract 734 | PDF Downloads 746Page 499-509
Development of a method Sin-QuEChERS for the determination of multiple pesticide residues in oilseed samples
Abstract 666 | PDF Downloads 738Page 511-516
Prediction model of rice crude protein content, amylose content and actual yield under high temperature stress based on hyper-spectral remote sensing
Abstract 508 | PDF Downloads 555Page 517-527
Analysis of risk and consumers’ awareness regarding the gluten content in meat products on the example of frankfurter type sausages
Abstract 552 | PDF Downloads 511Page 529-537
Residue levels of pesticides in nuts and risk assessment for consumers
Abstract 1586 | PDF Downloads 1364Page 539-548
Agronomic performance, chemical composition and Fusarium verticillioides resistance of Italian white maize varieties
Abstract 448 | PDF Downloads 535Page 549-559
Effect of thermal treatment on microbiological, physicochemical and structural properties of high pressure homogenised hazelnut beverage
Abstract 817 | PDF Downloads 644Page 561-570
Identification of moulds from Croatian honey
Abstract 596 | PDF Downloads 638Page 571-576
Residue distribution, safety evaluation, processing factor and dissipation kinetics of bifenthrin and ethion in date fruits
Abstract 657 | PDF Downloads 617Page 577-588