Research Article

Study of the interfacial activity of wheat germ lipase

Y. Mu, S. Wang, L. Wang, B. Xu
Abstract 117 | PDF Downloads 49 | DOI https://doi.org/10.3920/QAS2018.1307

Page 491-498

Effect of heat treatment on solubility, surface hydrophobicity and structure of rice bran albumin and globulin

H. Tang, T. Fu, Y. Feng, S. Zhang, C. Wang, D. Zhang
Abstract 84 | PDF Downloads 69 | DOI https://doi.org/10.3920/QAS2018.1402

Page 499-509

Analysis of risk and consumers’ awareness regarding the gluten content in meat products on the example of frankfurter type sausages

A. Jędrusek-Golińska, M. Zielińska-Dawidziak, P. Zielińska, R. Kowalski, D. Piasecka-Kwiatkowska
Abstract 73 | PDF Downloads 43 | DOI https://doi.org/10.3920/QAS2018.1401

Page 529-537

Agronomic performance, chemical composition and Fusarium verticillioides resistance of Italian white maize varieties

C. Lanzanova, A. Arrigoni, P. Valoti, M. Alfieri, S. Locatelli
Abstract 63 | PDF Downloads 42 | DOI https://doi.org/10.3920/QAS2018.1451

Page 549-559

Identification of moulds from Croatian honey

M. Kiš, S. Furmeg, V.J. Tkalec, M. Zadravec, M. Benić, J. Sokolović, D. Majnarić
Abstract 83 | PDF Downloads 63 | DOI https://doi.org/10.3920/QAS2019.1546

Page 571-576

Residue distribution, safety evaluation, processing factor and dissipation kinetics of bifenthrin and ethion in date fruits

O.I. Abdallah, S.S. Alamer, A.M. Alrasheed, A.A. Almundarij
Abstract 169 | PDF Downloads 67 | DOI https://doi.org/10.3920/QAS2019.1597

Page 577-588