Research Article
Comparison of the health risks associated with exposure to toxic metals and metalloids following consumption of freshwater catches in China
Abstract 420 | PDF Downloads 481 HTML Downloads 107 XML Downloads 24 | DOI https://doi.org/10.15586/qas.v14i4.1117Page 1-12
Impact of high hydrostatic pressure on the single nucleotide polymorphism of stress-related dnaK, hrcA, and ctsR in the Lactobacillus strains
Abstract 274 | PDF Downloads 308 HTML Downloads 66 XML Downloads 30 | DOI https://doi.org/10.15586/qas.v14i4.1132Page 54-66
Screening of Lactobacillus from breast milk and infant feces and evaluation of their bile salt tolerance
Abstract 259 | PDF Downloads 314 HTML Downloads 98 XML Downloads 5 | DOI https://doi.org/10.15586/qas.v14i4.1053Page 115-124
Verification of the Accuscan gold reader and RIDA smart phone application rapid test kits in detection and quantification of aflatoxin levels in maize from selected regions in Kenya
Abstract 181 | PDF Downloads 205 HTML Downloads 78 XML Downloads 24 | DOI https://doi.org/10.15586/qas.v14i4.1118Page 125-135
Quality and nutritional characteristics of durum wheats grown in Anatolia
Abstract 224 | PDF Downloads 262 HTML Downloads 37 XML Downloads 7 | DOI https://doi.org/10.15586/qas.v14i4.1170Page 169-177
Study on identification of red jujube origin by multi-element analysis
Abstract 133 | PDF Downloads 178 HTML Downloads 47 XML Downloads 3 | DOI https://doi.org/10.15586/qas.v14i4.1139Page 178-187
Fungal bioconversion of brewery by-products: assessment of fatty acids and sterols profiles
Abstract 308 | PDF Downloads 244 HTML Downloads 39 XML Downloads 5 | DOI https://doi.org/10.15586/qas.v14i4.1198Page 202-211
Complete mitochondrial genome of Pleurocordyceps sinensis (Hypocreales, Ascomycota), a species with uncertain family-level taxonomic assignment
Abstract 169 | PDF Downloads 173 HTML Downloads 138 XML Downloads 6 | DOI https://doi.org/10.15586/qas.v14i4.1134Page 212-226
Original Article
Brusatol inhibits the growth of prostate cancer cells and reduces HIF-1α/VEGF expression and glycolysis under hypoxia
Abstract 269 | PDF Downloads 338 HTML Downloads 92 XML Downloads 9 | DOI https://doi.org/10.15586/qas.v14i4.1141Page 13-22
Elucidating the contribution of microorganisms to the spontaneous fermentation and the quality of Ivorian cacao (Theobroma cacao) beans: The quality of Ivorian cacao (Theobroma cacao) beans
Abstract 478 | PDF Downloads 471 HTML Downloads 86 XML Downloads 20 | DOI https://doi.org/10.15586/qas.v14i4.1078Page 23-35
Crocin ameliorates peritoneal fibrosis in rat induced by peritoneal dialysis via Wnt5a/β-Catenin pathway
Abstract 249 | PDF Downloads 324 HTML Downloads 65 XML Downloads 10 | DOI https://doi.org/10.15586/qas.v14i4.1151Page 36-44
Response of growth, photosynthesis, dry matter partition and roots to combined nitrogen–potassium stress in cucumber
Abstract 231 | PDF Downloads 316 HTML Downloads 52 XML Downloads 17 | DOI https://doi.org/10.15586/qas.v14i4.1065Page 45-53
Eucommia ulmoides extract alleviated spinal cord injury in rats by inhibiting endoplasmic reticulum stress and oxidative stress
Abstract 195 | PDF Downloads 272 HTML Downloads 86 XML Downloads 3 | DOI https://doi.org/10.15586/qas.v14i4.1109Page 84-90
Arctiin attenuates lipid accumulation, inflammation and oxidative stress in nonalcoholic fatty liver disease through inhibiting MAPK pathway
Abstract 201 | PDF Downloads 266 HTML Downloads 72 XML Downloads 5 | DOI https://doi.org/10.15586/qas.v14i4.1150Page 105-114
Variation of chlorophyll and carotenoids in different varieties and organs of Chinese kale
Abstract 171 | PDF Downloads 227 HTML Downloads 52 XML Downloads 7 | DOI https://doi.org/10.15586/qas.v14i4.1077Page 136-145
Ligustrazine enhances the protective effect of remifentanil on myocardial ischemia-reperfusion injury by regulating miR-211/USP47 pathway
Abstract 160 | PDF Downloads 250 HTML Downloads 43 XML Downloads 10 | DOI https://doi.org/10.15586/qas.v14i4.1179Page 146-153
Enrichment of dark chocolate with free and microencapsulated white tea and jujube extracts: Impacts on antioxidant, physicochemical, and textural properties
Abstract 245 | PDF Downloads 238 HTML Downloads 127 XML Downloads 23 | DOI https://doi.org/10.15586/qas.v14i4.1099Page 188-201
Review Article
Extraction, purification, food applications, and recent advances for enhancing the bioavailability of 6-gingerol from ginger – A review
Abstract 597 | PDF Downloads 522 HTML Downloads 47 XML Downloads 158 | DOI https://doi.org/10.15586/qas.v14i4.1043Page 67-83
A review of the top 100 most cited papers on food safety
Abstract 476 | PDF Downloads 428 HTML Downloads 31 XML Downloads 29 | DOI https://doi.org/10.15586/qas.v14i4.1124Page 91-104
Mentha: A review on its bioactive compounds and potential health benefits
Abstract 597 | PDF Downloads 499 HTML Downloads 27 XML Downloads 64 | DOI https://doi.org/10.15586/qas.v14i4.1129Page 154-168