Research Article

Comparison of the health risks associated with exposure to toxic metals and metalloids following consumption of freshwater catches in China

Cuirong Luo, Junxiao Sun, Yunfei Tan, Lijing Xiong, Bo Peng, Guohui Peng, Xufeng Bai
Abstract 646 | PDF Downloads 703 HTML Downloads 123 XML Downloads 27

Page 1-12

Impact of high hydrostatic pressure on the single nucleotide polymorphism of stress-related dnaK, hrcA, and ctsR in the Lactobacillus strains

Joanna Bucka-Kolendo, Barbara Sokołowska
Abstract 404 | PDF Downloads 403 HTML Downloads 71 XML Downloads 33

Page 54-66

Screening of Lactobacillus from breast milk and infant feces and evaluation of their bile salt tolerance

Yujun Huang, Junjuan Yu, Haodong Yan, Chenchen Zhang, Wenli Kang, Lina Pan, Jiaqi Wang, Zhiyong Dai, Ruixia Gu
Abstract 495 | PDF Downloads 505 HTML Downloads 117 XML Downloads 7

Page 115-124

Verification of the Accuscan gold reader and RIDA smart phone application rapid test kits in detection and quantification of aflatoxin levels in maize from selected regions in Kenya

Beatrice Nafula Tenge, William Maina Muiru, John Wangai Kimenju, Christine Schwake-Anduschus, Samuel Linguya Kimaru, Charles Nkonge
Abstract 404 | PDF Downloads 334 HTML Downloads 93 XML Downloads 47

Page 125-135

Quality and nutritional characteristics of durum wheats grown in Anatolia

Ferda Unsal Canay, Turgay Sanal, Hamit Koksel
Abstract 352 | PDF Downloads 369 HTML Downloads 43 XML Downloads 21

Page 169-177

Study on identification of red jujube origin by multi-element analysis

Yumiao Lang, Yao Cheng, Hongru Yang, Qingzhi Chen, Qian Liu, Xiaoteng Wang, Pengsha Bian, Xiaoxi Yang
Abstract 264 | PDF Downloads 270 HTML Downloads 50 XML Downloads 6

Page 178-187

Fungal bioconversion of brewery by-products: assessment of fatty acids and sterols profiles

Fatma Boukid, Joan Pera, Javier Parladé, Massimo Castellari
Abstract 562 | PDF Downloads 407 HTML Downloads 46 XML Downloads 15

Page 202-211

Complete mitochondrial genome of Pleurocordyceps sinensis (Hypocreales, Ascomycota), a species with uncertain family-level taxonomic assignment

Yi Li, Jie Lin, Yong-Hui Wang, Ke Wang, Ren-Lei Wang, Xin-Chang Zhao, Yi-Jian Yao
Abstract 281 | PDF Downloads 284 HTML Downloads 148 XML Downloads 10

Page 212-226

Original Article

Brusatol inhibits the growth of prostate cancer cells and reduces HIF-1α/VEGF expression and glycolysis under hypoxia

Mi Wang, Liyang Dai, Wei Yan, Ying Chen, Yakun Wang
Abstract 388 | PDF Downloads 425 HTML Downloads 104 XML Downloads 13

Page 13-22

Elucidating the contribution of microorganisms to the spontaneous fermentation and the quality of Ivorian cacao (Theobroma cacao) beans: The quality of Ivorian cacao (Theobroma cacao) beans

Kouame Fulbert Oussou, Gamze Guclu, Hasim Kelebek, Serkan Selli
Abstract 743 | PDF Downloads 666 HTML Downloads 99 XML Downloads 25

Page 23-35

Crocin ameliorates peritoneal fibrosis in rat induced by peritoneal dialysis via Wnt5a/β-Catenin pathway

Jingyuan Lu, Danye Shi, Xinhui Zhao, Minhui Xi, Hualin Qi, Qiang He
Abstract 327 | PDF Downloads 385 HTML Downloads 69 XML Downloads 12

Page 36-44

Response of growth, photosynthesis, dry matter partition and roots to combined nitrogen–potassium stress in cucumber

Hanping Mao, Yong Liu, Yafei Wang, Guoxin Ma, Bin Wang, Xiaoxue Du, Qiang Shi, Jiheng Ni
Abstract 364 | PDF Downloads 451 HTML Downloads 60 XML Downloads 24

Page 45-53

Eucommia ulmoides extract alleviated spinal cord injury in rats by inhibiting endoplasmic reticulum stress and oxidative stress

Hongjuan Cheng, Haoyu Dong, Jie Wei, Guopeng You
Abstract 272 | PDF Downloads 353 HTML Downloads 91 XML Downloads 4

Page 84-90

Arctiin attenuates lipid accumulation, inflammation and oxidative stress in nonalcoholic fatty liver disease through inhibiting MAPK pathway

Lin Li, Ying Zhang, Fangxi Xiao, Zhigang Wang, Ju Liu
Abstract 287 | PDF Downloads 344 HTML Downloads 78 XML Downloads 5

Page 105-114

Variation of chlorophyll and carotenoids in different varieties and organs of Chinese kale

Chenlu Zhang, Sha Liang, Yilin Wang, Sha Luo, Weijia Yao, Hao He, Yuxiao Tian, Huanxiu Li, Fen Zhang, Bo Sun
Abstract 728 | PDF Downloads 336 HTML Downloads 74 XML Downloads 14

Page 136-145

Enrichment of dark chocolate with free and microencapsulated white tea and jujube extracts: Impacts on antioxidant, physicochemical, and textural properties

Somayeh Shahbazi, Zohreh Didar, Mohsen Vazifedoost, Sara Naji-Tabasi
Abstract 476 | PDF Downloads 426 HTML Downloads 146 XML Downloads 37

Page 188-201

Review Article

Extraction, purification, food applications, and recent advances for enhancing the bioavailability of 6-gingerol from ginger – A review

Ginithillawala Arachchilage Dilukshi Vichakshana, David James Young, Wee Sim Choo
Abstract 1328 | PDF Downloads 938 HTML Downloads 88 XML Downloads 464

Page 67-83

A review of the top 100 most cited papers on food safety

Helen Onyeaka, Christian K. Anumudu, Chioke A. Okolo, Amara Anyogu, Olumide Odeyemi, Anthony P. Bassey
Abstract 838 | PDF Downloads 742 HTML Downloads 44 XML Downloads 51

Page 91-104

Mentha: A review on its bioactive compounds and potential health benefits

Sajad Ahmad Wani, H.R. Naik, Javeed Ahmad Wagay, Nawaz Ahmad Ganie, Mehrajfatema Zafar Mulla, B.N. Dar
Abstract 1222 | PDF Downloads 857 HTML Downloads 49 XML Downloads 777

Page 154-168