Research Article

Comparison of the health risks associated with exposure to toxic metals and metalloids following consumption of freshwater catches in China

Cuirong Luo, Junxiao Sun, Yunfei Tan, Lijing Xiong, Bo Peng, Guohui Peng, Xufeng Bai
Abstract 1227 | PDF Downloads 1205 HTML Downloads 123 XML Downloads 43

Page 1-12

Impact of high hydrostatic pressure on the single nucleotide polymorphism of stress-related dnaK, hrcA, and ctsR in the Lactobacillus strains

Joanna Bucka-Kolendo, Barbara Sokołowska
Abstract 849 | PDF Downloads 765 HTML Downloads 71 XML Downloads 49

Page 54-66

Screening of Lactobacillus from breast milk and infant feces and evaluation of their bile salt tolerance

Yujun Huang, Junjuan Yu, Haodong Yan, Chenchen Zhang, Wenli Kang, Lina Pan, Jiaqi Wang, Zhiyong Dai, Ruixia Gu
Abstract 1053 | PDF Downloads 969 HTML Downloads 117 XML Downloads 22

Page 115-124

Verification of the Accuscan gold reader and RIDA smart phone application rapid test kits in detection and quantification of aflatoxin levels in maize from selected regions in Kenya

Beatrice Nafula Tenge, William Maina Muiru, John Wangai Kimenju, Christine Schwake-Anduschus, Samuel Linguya Kimaru, Charles Nkonge
Abstract 939 | PDF Downloads 808 HTML Downloads 93 XML Downloads 79

Page 125-135

Quality and nutritional characteristics of durum wheats grown in Anatolia

Ferda Unsal Canay, Turgay Sanal, Hamit Koksel
Abstract 786 | PDF Downloads 796 HTML Downloads 43 XML Downloads 32

Page 169-177

Study on identification of red jujube origin by multi-element analysis

Yumiao Lang, Yao Cheng, Hongru Yang, Qingzhi Chen, Qian Liu, Xiaoteng Wang, Pengsha Bian, Xiaoxi Yang
Abstract 1009 | PDF Downloads 700 HTML Downloads 50 XML Downloads 30

Page 178-187

Fungal bioconversion of brewery by-products: assessment of fatty acids and sterols profiles

Fatma Boukid, Joan Pera, Javier Parladé, Massimo Castellari
Abstract 1181 | PDF Downloads 899 HTML Downloads 46 XML Downloads 30

Page 202-211

Complete mitochondrial genome of Pleurocordyceps sinensis (Hypocreales, Ascomycota), a species with uncertain family-level taxonomic assignment

Yi Li, Jie Lin, Yong-Hui Wang, Ke Wang, Ren-Lei Wang, Xin-Chang Zhao, Yi-Jian Yao
Abstract 751 | PDF Downloads 731 HTML Downloads 148 XML Downloads 31

Page 212-226

Original Article

Brusatol inhibits the growth of prostate cancer cells and reduces HIF-1α/VEGF expression and glycolysis under hypoxia

Mi Wang, Liyang Dai, Wei Yan, Ying Chen, Yakun Wang
Abstract 747 | PDF Downloads 864 HTML Downloads 104 XML Downloads 18

Page 13-22

Elucidating the contribution of microorganisms to the spontaneous fermentation and the quality of Ivorian cacao (Theobroma cacao) beans: The quality of Ivorian cacao (Theobroma cacao) beans

Kouame Fulbert Oussou, Gamze Guclu, Hasim Kelebek, Serkan Selli
Abstract 1289 | PDF Downloads 1254 HTML Downloads 99 XML Downloads 33

Page 23-35

Crocin ameliorates peritoneal fibrosis in rat induced by peritoneal dialysis via Wnt5a/β-Catenin pathway

Jingyuan Lu, Danye Shi, Xinhui Zhao, Minhui Xi, Hualin Qi, Qiang He
Abstract 669 | PDF Downloads 725 HTML Downloads 69 XML Downloads 38

Page 36-44

Response of growth, photosynthesis, dry matter partition and roots to combined nitrogen–potassium stress in cucumber

Hanping Mao, Yong Liu, Yafei Wang, Guoxin Ma, Bin Wang, Xiaoxue Du, Qiang Shi, Jiheng Ni
Abstract 896 | PDF Downloads 923 HTML Downloads 60 XML Downloads 33

Page 45-53

Eucommia ulmoides extract alleviated spinal cord injury in rats by inhibiting endoplasmic reticulum stress and oxidative stress

Hongjuan Cheng, Haoyu Dong, Jie Wei, Guopeng You
Abstract 722 | PDF Downloads 755 HTML Downloads 91 XML Downloads 12

Page 84-90

Arctiin attenuates lipid accumulation, inflammation and oxidative stress in nonalcoholic fatty liver disease through inhibiting MAPK pathway

Lin Li, Ying Zhang, Fangxi Xiao, Zhigang Wang, Ju Liu
Abstract 726 | PDF Downloads 772 HTML Downloads 78 XML Downloads 16

Page 105-114

Variation of chlorophyll and carotenoids in different varieties and organs of Chinese kale

Chenlu Zhang, Sha Liang, Yilin Wang, Sha Luo, Weijia Yao, Hao He, Yuxiao Tian, Huanxiu Li, Fen Zhang, Bo Sun
Abstract 1111 | PDF Downloads 768 HTML Downloads 74 XML Downloads 78

Page 136-145

Enrichment of dark chocolate with free and microencapsulated white tea and jujube extracts: Impacts on antioxidant, physicochemical, and textural properties

Somayeh Shahbazi, Zohreh Didar, Mohsen Vazifedoost, Sara Naji-Tabasi
Abstract 1187 | PDF Downloads 980 HTML Downloads 146 XML Downloads 58

Page 188-201

Review Article

Extraction, purification, food applications, and recent advances for enhancing the bioavailability of 6-gingerol from ginger – A review

Ginithillawala Arachchilage Dilukshi Vichakshana, David James Young, Wee Sim Choo
Abstract 2876 | PDF Downloads 1697 HTML Downloads 88 XML Downloads 640

Page 67-83

A review of the top 100 most cited papers on food safety

Helen Onyeaka, Christian K. Anumudu, Chioke A. Okolo, Amara Anyogu, Olumide Odeyemi, Anthony P. Bassey
Abstract 1328 | PDF Downloads 1188 HTML Downloads 44 XML Downloads 80

Page 91-104

Mentha: A review on its bioactive compounds and potential health benefits

Sajad Ahmad Wani, H.R. Naik, Javeed Ahmad Wagay, Nawaz Ahmad Ganie, Mehrajfatema Zafar Mulla, B.N. Dar
Abstract 2682 | PDF Downloads 1925 HTML Downloads 49 XML Downloads 2532

Page 154-168