Research Article
Quality characteristics, amino acid composition, and bioactive potential of wheat cookies protein-enriched with unconventional legume protein isolates
Abstract 5752 | PDF Downloads 1213 HTML Downloads 42 XML Downloads 40Page 1-10
Chitosan-nanocrystal cellulose composite coating could inhibit fruit decay rate and maintain the texture parameters of fruit in okra (Abelmoschus esculentus [L.] Moench)
Abstract 504 | PDF Downloads 713 HTML Downloads 27 XML Downloads 17Page 20-31
Isolation and characterization of a broad-spectrum phage SapYZU11 and its potential application for biological control of Staphylococcus aureus
Abstract 1036 | PDF Downloads 984 HTML Downloads 23 XML Downloads 19Page 32-48
Physicochemical and microbiological analysis of goose meat
Abstract 784 | PDF Downloads 951 HTML Downloads 163 XML Downloads 24Page 49-58
Role of arbuscular mycorrhizal fungi in cadmium tolerance in rice (Oryza sativa L): a meta-analysis
Abstract 1039 | PDF Downloads 1015 HTML Downloads 28 XML Downloads 35Page 59-70
Effects of heating on the antibacterial efficacy and physicochemical properties of plasma-activated water
Abstract 656 | PDF Downloads 814 HTML Downloads 22 XML Downloads 37Page 100-108
Effects of wine processed Polygonatum polysaccharides on immunomodulatory effects and intestinal microecology in mice
Abstract 832 | PDF Downloads 1040 HTML Downloads 31 XML Downloads 25Page 161-174
Single-to-combined effects of gelatin and aloe vera incorporated with Shirazi thyme essential oil nanoemulsion on shelf-life quality of button mushroom
Abstract 842 | PDF Downloads 936 HTML Downloads 14 XML Downloads 49Page 175-187
Physicochemical evaluation of Prinsepia utilis seed oil (PUSO) and its utilization as a base in pharmaceutical soap formulation
Abstract 2943 | PDF Downloads 2540 HTML Downloads 23 XML Downloads 72Page 188-199
Impact on cardioprotective effect of Psidium guajava leaves extract in streptozotocin-induced Wistar mice with molecular in silico analysis
Abstract 805 | PDF Downloads 781 HTML Downloads 50 XML Downloads 84Page 209-221
Analysis of the economically motivated food adulteration in China based on 6477 events from 2000 to 2020
Abstract 677 | PDF Downloads 640 HTML Downloads 18 XML Downloads 42Page 222-231
Determination of glufosinate-ammonium residue in wheat and soil by ultra-performance liquid chromatography-tandem mass spectrometry
Abstract 712 | PDF Downloads 669 HTML Downloads 22 XML Downloads 209Page 244-251
Original Article
Characterization of jackfruit seed enriched pasta: product-functionality profile, secondary protein structures, bioactive composition and molecular morphology
Abstract 1696 | PDF Downloads 1229 HTML Downloads 35 XML Downloads 294Page 11-19
Tubeimoside I ameliorates cerebral ischemia/reperfusion injury through activating SIRT3
Abstract 347 | PDF Downloads 614 HTML Downloads 28 XML Downloads 4Page 109-116
Active compound analysis of ethanolic extract of roselle calyces (Hibiscus sabdariffa L.)
Abstract 1220 | PDF Downloads 1179 HTML Downloads 24 XML Downloads 342Page 117-128
Eriocalyxin B inhibits inflammation induced by CCI-induced microglia activation to relieve neuropathic pain through inhibition of JAK2/STAT3 and NF-κB pathways
Abstract 394 | PDF Downloads 596 HTML Downloads 49 XML Downloads 31Page 200-208
Migration behavior of photoinitiators in polyethylene-coated paper for takeaway fast food
Abstract 554 | PDF Downloads 586 HTML Downloads 16 XML Downloads 17Page 232-243
Review Article
Hesperidin from citrus peel waste: extraction and its health implications
Abstract 1882 | PDF Downloads 2331 HTML Downloads 60 XML Downloads 2495Page 71-99
Causes, negative effects, and preventive methods of water pollution in Ethiopia
Abstract 7075 | PDF Downloads 2921 HTML Downloads 130 XML Downloads 899Page 129-139
Natural ingredients and probiotics for lowering cholesterol and saturated fat in dairy products: an updated review
Abstract 1437 | PDF Downloads 1046 HTML Downloads 19 XML Downloads 38Page 140-160