Research Article
Quality characteristics, amino acid composition, and bioactive potential of wheat cookies protein-enriched with unconventional legume protein isolates
Abstract 6070 | PDF Downloads 1449 HTML Downloads 42 XML Downloads 47Page 1-10
Chitosan-nanocrystal cellulose composite coating could inhibit fruit decay rate and maintain the texture parameters of fruit in okra (Abelmoschus esculentus [L.] Moench)
Abstract 821 | PDF Downloads 918 HTML Downloads 27 XML Downloads 18Page 20-31
Isolation and characterization of a broad-spectrum phage SapYZU11 and its potential application for biological control of Staphylococcus aureus
Abstract 1426 | PDF Downloads 1220 HTML Downloads 23 XML Downloads 22Page 32-48
Physicochemical and microbiological analysis of goose meat
Abstract 1129 | PDF Downloads 1309 HTML Downloads 163 XML Downloads 27Page 49-58
Role of arbuscular mycorrhizal fungi in cadmium tolerance in rice (Oryza sativa L): a meta-analysis
Abstract 1477 | PDF Downloads 1269 HTML Downloads 28 XML Downloads 36Page 59-70
Effects of heating on the antibacterial efficacy and physicochemical properties of plasma-activated water
Abstract 977 | PDF Downloads 1025 HTML Downloads 22 XML Downloads 61Page 100-108
Effects of wine processed Polygonatum polysaccharides on immunomodulatory effects and intestinal microecology in mice
Abstract 1311 | PDF Downloads 1292 HTML Downloads 31 XML Downloads 58Page 161-174
Single-to-combined effects of gelatin and aloe vera incorporated with Shirazi thyme essential oil nanoemulsion on shelf-life quality of button mushroom
Abstract 1241 | PDF Downloads 1195 HTML Downloads 14 XML Downloads 69Page 175-187
Physicochemical evaluation of Prinsepia utilis seed oil (PUSO) and its utilization as a base in pharmaceutical soap formulation
Abstract 3704 | PDF Downloads 3063 HTML Downloads 23 XML Downloads 97Page 188-199
Impact on cardioprotective effect of Psidium guajava leaves extract in streptozotocin-induced Wistar mice with molecular in silico analysis
Abstract 1167 | PDF Downloads 1007 HTML Downloads 50 XML Downloads 97Page 209-221
Analysis of the economically motivated food adulteration in China based on 6477 events from 2000 to 2020
Abstract 1259 | PDF Downloads 879 HTML Downloads 18 XML Downloads 66Page 222-231
Determination of glufosinate-ammonium residue in wheat and soil by ultra-performance liquid chromatography-tandem mass spectrometry
Abstract 1089 | PDF Downloads 901 HTML Downloads 22 XML Downloads 308Page 244-251
Original Article
Characterization of jackfruit seed enriched pasta: product-functionality profile, secondary protein structures, bioactive composition and molecular morphology
Abstract 2247 | PDF Downloads 1524 HTML Downloads 35 XML Downloads 329Page 11-19
Tubeimoside I ameliorates cerebral ischemia/reperfusion injury through activating SIRT3
Abstract 580 | PDF Downloads 769 HTML Downloads 28 XML Downloads 5Page 109-116
Active compound analysis of ethanolic extract of roselle calyces (Hibiscus sabdariffa L.)
Abstract 1672 | PDF Downloads 1498 HTML Downloads 24 XML Downloads 441Page 117-128
Eriocalyxin B inhibits inflammation induced by CCI-induced microglia activation to relieve neuropathic pain through inhibition of JAK2/STAT3 and NF-κB pathways
Abstract 625 | PDF Downloads 764 HTML Downloads 49 XML Downloads 34Page 200-208
Migration behavior of photoinitiators in polyethylene-coated paper for takeaway fast food
Abstract 851 | PDF Downloads 747 HTML Downloads 16 XML Downloads 29Page 232-243
Review Article
Hesperidin from citrus peel waste: extraction and its health implications
Abstract 2563 | PDF Downloads 2702 HTML Downloads 60 XML Downloads 3032Page 71-99
Causes, negative effects, and preventive methods of water pollution in Ethiopia
Abstract 7746 | PDF Downloads 3344 HTML Downloads 130 XML Downloads 1043Page 129-139
Natural ingredients and probiotics for lowering cholesterol and saturated fat in dairy products: an updated review
Abstract 1809 | PDF Downloads 1284 HTML Downloads 19 XML Downloads 40Page 140-160