Research Article
Quality characteristics, amino acid composition, and bioactive potential of wheat cookies protein-enriched with unconventional legume protein isolates
Abstract 4981 | PDF Downloads 550 HTML Downloads 41 XML Downloads 10 | DOI https://doi.org/10.15586/qas.v15i2.1160Page 1-10
Chitosan-nanocrystal cellulose composite coating could inhibit fruit decay rate and maintain the texture parameters of fruit in okra (Abelmoschus esculentus [L.] Moench)
Abstract 193 | PDF Downloads 306 HTML Downloads 27 XML Downloads 3 | DOI https://doi.org/10.15586/qas.v15i2.1208Page 20-31
Isolation and characterization of a broad-spectrum phage SapYZU11 and its potential application for biological control of Staphylococcus aureus
Abstract 315 | PDF Downloads 356 HTML Downloads 22 XML Downloads 6 | DOI https://doi.org/10.15586/qas.v15i2.1238Page 32-48
Physicochemical and microbiological analysis of goose meat
Abstract 257 | PDF Downloads 296 HTML Downloads 159 XML Downloads 6 | DOI https://doi.org/10.15586/qas.v15i2.1200Page 49-58
Role of arbuscular mycorrhizal fungi in cadmium tolerance in rice (Oryza sativa L): a meta-analysis
Abstract 283 | PDF Downloads 338 HTML Downloads 28 XML Downloads 9 | DOI https://doi.org/10.15586/qas.v15i2.1182Page 59-70
Effects of heating on the antibacterial efficacy and physicochemical properties of plasma-activated water
Abstract 210 | PDF Downloads 291 HTML Downloads 19 XML Downloads 3 | DOI https://doi.org/10.15586/qas.v15i2.1115Page 100-108
Effects of wine processed Polygonatum polysaccharides on immunomodulatory effects and intestinal microecology in mice
Abstract 203 | PDF Downloads 288 HTML Downloads 29 XML Downloads 2 | DOI https://doi.org/10.15586/qas.v15i2.1227Page 161-174
Single-to-combined effects of gelatin and aloe vera incorporated with Shirazi thyme essential oil nanoemulsion on shelf-life quality of button mushroom
Abstract 230 | PDF Downloads 270 HTML Downloads 14 XML Downloads 3 | DOI https://doi.org/10.15586/qas.v15i2.1241Page 175-187
Physicochemical evaluation of Prinsepia utilis seed oil (PUSO) and its utilization as a base in pharmaceutical soap formulation
Abstract 825 | PDF Downloads 381 HTML Downloads 21 XML Downloads 28 | DOI https://doi.org/10.15586/qas.v15i2.1176Page 188-199
Impact on cardioprotective effect of Psidium guajava leaves extract in streptozotocin-induced Wistar mice with molecular in silico analysis
Abstract 205 | PDF Downloads 222 HTML Downloads 50 XML Downloads 16 | DOI https://doi.org/10.15586/qas.v15i2.1261Page 209-221
Analysis of the economically motivated food adulteration in China based on 6477 events from 2000 to 2020
Abstract 176 | PDF Downloads 198 HTML Downloads 17 XML Downloads 4 | DOI https://doi.org/10.15586/qas.v15i2.1144Page 222-231
Determination of glufosinate-ammonium residue in wheat and soil by ultra-performance liquid chromatography-tandem mass spectrometry
Abstract 141 | PDF Downloads 156 HTML Downloads 22 XML Downloads 23 | DOI https://doi.org/10.15586/qas.v15i2.1163Page 244-251
Original Article
Characterization of jackfruit seed enriched pasta: product-functionality profile, secondary protein structures, bioactive composition and molecular morphology
Abstract 428 | PDF Downloads 439 HTML Downloads 35 XML Downloads 62 | DOI https://doi.org/10.15586/qas.v15i2.1217Page 11-19
Tubeimoside I ameliorates cerebral ischemia/reperfusion injury through activating SIRT3
Abstract 119 | PDF Downloads 239 HTML Downloads 28 XML Downloads 1 | DOI https://doi.org/10.15586/qas.v15i2.1263Page 109-116
Active compound analysis of ethanolic extract of roselle calyces (Hibiscus sabdariffa L.)
Abstract 276 | PDF Downloads 348 HTML Downloads 24 XML Downloads 74 | DOI https://doi.org/10.15586/qas.v15i2.1188Page 117-128
Eriocalyxin B inhibits inflammation induced by CCI-induced microglia activation to relieve neuropathic pain through inhibition of JAK2/STAT3 and NF-κB pathways
Abstract 135 | PDF Downloads 220 HTML Downloads 49 XML Downloads 2 | DOI https://doi.org/10.15586/qas.v15i2.1270Page 200-208
Migration behavior of photoinitiators in polyethylene-coated paper for takeaway fast food
Abstract 152 | PDF Downloads 168 HTML Downloads 16 XML Downloads 4 | DOI https://doi.org/10.15586/qas.v15i2.1181Page 232-243
Review Article
Hesperidin from citrus peel waste: extraction and its health implications
Abstract 567 | PDF Downloads 1419 HTML Downloads 56 XML Downloads 352 | DOI https://doi.org/10.15586/qas.v15i2.1256Page 71-99
Causes, negative effects, and preventive methods of water pollution in Ethiopia
Abstract 3427 | PDF Downloads 686 HTML Downloads 110 XML Downloads 111 | DOI https://doi.org/10.15586/qas.v15i2.1271Page 129-139
Natural ingredients and probiotics for lowering cholesterol and saturated fat in dairy products: an updated review
Abstract 565 | PDF Downloads 421 HTML Downloads 19 XML Downloads 10 | DOI https://doi.org/10.15586/qas.v15i2.1269Page 140-160