Research Article
Quality characteristics, amino acid composition, and bioactive potential of wheat cookies protein-enriched with unconventional legume protein isolates
Abstract 5554 | PDF Downloads 931 HTML Downloads 42 XML Downloads 35Page 1-10
Chitosan-nanocrystal cellulose composite coating could inhibit fruit decay rate and maintain the texture parameters of fruit in okra (Abelmoschus esculentus [L.] Moench)
Abstract 405 | PDF Downloads 469 HTML Downloads 27 XML Downloads 14Page 20-31
Isolation and characterization of a broad-spectrum phage SapYZU11 and its potential application for biological control of Staphylococcus aureus
Abstract 828 | PDF Downloads 671 HTML Downloads 23 XML Downloads 17Page 32-48
Physicochemical and microbiological analysis of goose meat
Abstract 621 | PDF Downloads 555 HTML Downloads 163 XML Downloads 21Page 49-58
Role of arbuscular mycorrhizal fungi in cadmium tolerance in rice (Oryza sativa L): a meta-analysis
Abstract 856 | PDF Downloads 707 HTML Downloads 28 XML Downloads 32Page 59-70
Effects of heating on the antibacterial efficacy and physicochemical properties of plasma-activated water
Abstract 529 | PDF Downloads 550 HTML Downloads 22 XML Downloads 32Page 100-108
Effects of wine processed Polygonatum polysaccharides on immunomodulatory effects and intestinal microecology in mice
Abstract 587 | PDF Downloads 687 HTML Downloads 31 XML Downloads 12Page 161-174
Single-to-combined effects of gelatin and aloe vera incorporated with Shirazi thyme essential oil nanoemulsion on shelf-life quality of button mushroom
Abstract 674 | PDF Downloads 587 HTML Downloads 14 XML Downloads 45Page 175-187
Physicochemical evaluation of Prinsepia utilis seed oil (PUSO) and its utilization as a base in pharmaceutical soap formulation
Abstract 1911 | PDF Downloads 1392 HTML Downloads 23 XML Downloads 53Page 188-199
Impact on cardioprotective effect of Psidium guajava leaves extract in streptozotocin-induced Wistar mice with molecular in silico analysis
Abstract 619 | PDF Downloads 467 HTML Downloads 50 XML Downloads 75Page 209-221
Analysis of the economically motivated food adulteration in China based on 6477 events from 2000 to 2020
Abstract 484 | PDF Downloads 384 HTML Downloads 18 XML Downloads 29Page 222-231
Determination of glufosinate-ammonium residue in wheat and soil by ultra-performance liquid chromatography-tandem mass spectrometry
Abstract 542 | PDF Downloads 412 HTML Downloads 22 XML Downloads 163Page 244-251
Original Article
Characterization of jackfruit seed enriched pasta: product-functionality profile, secondary protein structures, bioactive composition and molecular morphology
Abstract 1339 | PDF Downloads 904 HTML Downloads 35 XML Downloads 258Page 11-19
Tubeimoside I ameliorates cerebral ischemia/reperfusion injury through activating SIRT3
Abstract 245 | PDF Downloads 379 HTML Downloads 28 XML Downloads 3Page 109-116
Active compound analysis of ethanolic extract of roselle calyces (Hibiscus sabdariffa L.)
Abstract 897 | PDF Downloads 792 HTML Downloads 24 XML Downloads 272Page 117-128
Eriocalyxin B inhibits inflammation induced by CCI-induced microglia activation to relieve neuropathic pain through inhibition of JAK2/STAT3 and NF-κB pathways
Abstract 295 | PDF Downloads 359 HTML Downloads 49 XML Downloads 29Page 200-208
Migration behavior of photoinitiators in polyethylene-coated paper for takeaway fast food
Abstract 414 | PDF Downloads 387 HTML Downloads 16 XML Downloads 12Page 232-243
Review Article
Hesperidin from citrus peel waste: extraction and its health implications
Abstract 1448 | PDF Downloads 1947 HTML Downloads 60 XML Downloads 2029Page 71-99
Causes, negative effects, and preventive methods of water pollution in Ethiopia
Abstract 6520 | PDF Downloads 2481 HTML Downloads 130 XML Downloads 820Page 129-139
Natural ingredients and probiotics for lowering cholesterol and saturated fat in dairy products: an updated review
Abstract 1161 | PDF Downloads 762 HTML Downloads 19 XML Downloads 29Page 140-160