Research Article
Quality assessment of black ginseng materials utilizing chemometrics and modeling inflammation in Zebrafish
Abstract 1060 | PDF Downloads 1134 HTML Downloads 0 XML Downloads 23Page 23-37
Optimizing yeast strain selection for mulberry wine fermentation: a performance-based approach
Abstract 762 | PDF Downloads 944 HTML Downloads 0 XML Downloads 115Page 60-68
Occurrence, dietary exposure and risk assessment to aflatoxins in red pepper flakes from Southeast of Türkiye
Abstract 859 | PDF Downloads 974 HTML Downloads 0 XML Downloads 18Page 69-77
Big data-driven risk decision-making and safety management in agricultural supply chains
Abstract 1009 | PDF Downloads 1049 HTML Downloads 0 XML Downloads 6Page 121-138
Original Article
Development of innovative tigernut-based nutritional snack by extrusion process: effects of die temperature, screw speed, and formulation on physicochemical characteristics
Abstract 2744 | PDF Downloads 1259 HTML Downloads 0 XML Downloads 39Page 1-22
Antioxidant activity, anthocyanin profile, and mineral compositions of colored wheats
Abstract 721 | PDF Downloads 876 HTML Downloads 0 XML Downloads 35Page 98-107
Dissipation kinetics, residue level, and risk assessment of chlorantraniliprole in Rosa roxburghii and its residue removal using household decontamination technique
Abstract 580 | PDF Downloads 773 HTML Downloads 0 XML Downloads 49Page 108-120
Review Article
Zebrafish as a promising model for investigating biological activities of ginseng species—a review
Abstract 756 | PDF Downloads 996 HTML Downloads 0 XML Downloads 43Page 38-59
Deep learning hyperspectral imaging: a rapid and reliable alternative to conventional techniques in the testing of food quality and safety
Abstract 1772 | PDF Downloads 1471 HTML Downloads 0 XML Downloads 74Page 78-97