Research Article
Quality assessment of black ginseng materials utilizing chemometrics and modeling inflammation in Zebrafish
Abstract 1296 | PDF Downloads 1234 HTML Downloads 0 XML Downloads 63Page 23-37
Optimizing yeast strain selection for mulberry wine fermentation: a performance-based approach
Abstract 898 | PDF Downloads 1040 HTML Downloads 0 XML Downloads 166Page 60-68
Occurrence, dietary exposure and risk assessment to aflatoxins in red pepper flakes from Southeast of Türkiye
Abstract 998 | PDF Downloads 1081 HTML Downloads 0 XML Downloads 28Page 69-77
Big data-driven risk decision-making and safety management in agricultural supply chains
Abstract 1182 | PDF Downloads 1179 HTML Downloads 0 XML Downloads 10Page 121-138
Original Article
Development of innovative tigernut-based nutritional snack by extrusion process: effects of die temperature, screw speed, and formulation on physicochemical characteristics
Abstract 2982 | PDF Downloads 1343 HTML Downloads 0 XML Downloads 56Page 1-22
Antioxidant activity, anthocyanin profile, and mineral compositions of colored wheats
Abstract 850 | PDF Downloads 945 HTML Downloads 0 XML Downloads 52Page 98-107
Dissipation kinetics, residue level, and risk assessment of chlorantraniliprole in Rosa roxburghii and its residue removal using household decontamination technique
Abstract 829 | PDF Downloads 885 HTML Downloads 0 XML Downloads 83Page 108-120
Review Article
Zebrafish as a promising model for investigating biological activities of ginseng species—a review
Abstract 965 | PDF Downloads 1154 HTML Downloads 0 XML Downloads 68Page 38-59
Deep learning hyperspectral imaging: a rapid and reliable alternative to conventional techniques in the testing of food quality and safety
Abstract 2243 | PDF Downloads 1631 HTML Downloads 0 XML Downloads 90Page 78-97