Research Article
Quality assessment of black ginseng materials utilizing chemometrics and modeling inflammation in Zebrafish
Abstract 1651 | PDF Downloads 1412 HTML Downloads 0 XML Downloads 72Page 23-37
Optimizing yeast strain selection for mulberry wine fermentation: a performance-based approach
Abstract 1153 | PDF Downloads 1216 HTML Downloads 0 XML Downloads 219Page 60-68
Occurrence, dietary exposure and risk assessment to aflatoxins in red pepper flakes from Southeast of Türkiye
Abstract 1188 | PDF Downloads 1262 HTML Downloads 0 XML Downloads 47Page 69-77
Big data-driven risk decision-making and safety management in agricultural supply chains
Abstract 1436 | PDF Downloads 1399 HTML Downloads 0 XML Downloads 27Page 121-138
Original Article
Development of innovative tigernut-based nutritional snack by extrusion process: effects of die temperature, screw speed, and formulation on physicochemical characteristics
Abstract 3388 | PDF Downloads 1532 HTML Downloads 0 XML Downloads 87Page 1-22
Antioxidant activity, anthocyanin profile, and mineral compositions of colored wheats
Abstract 1076 | PDF Downloads 1079 HTML Downloads 0 XML Downloads 76Page 98-107
Dissipation kinetics, residue level, and risk assessment of chlorantraniliprole in Rosa roxburghii and its residue removal using household decontamination technique
Abstract 1210 | PDF Downloads 1023 HTML Downloads 0 XML Downloads 107Page 108-120
Review Article
Zebrafish as a promising model for investigating biological activities of ginseng species—a review
Abstract 1298 | PDF Downloads 1388 HTML Downloads 0 XML Downloads 96Page 38-59
Deep learning hyperspectral imaging: a rapid and reliable alternative to conventional techniques in the testing of food quality and safety
Abstract 2821 | PDF Downloads 1971 HTML Downloads 0 XML Downloads 129Page 78-97