Research Article
Quality assessment of black ginseng materials utilizing chemometrics and modeling inflammation in Zebrafish
Abstract 1149 | PDF Downloads 1189 HTML Downloads 0 XML Downloads 41Page 23-37
Optimizing yeast strain selection for mulberry wine fermentation: a performance-based approach
Abstract 811 | PDF Downloads 995 HTML Downloads 0 XML Downloads 145Page 60-68
Occurrence, dietary exposure and risk assessment to aflatoxins in red pepper flakes from Southeast of Türkiye
Abstract 922 | PDF Downloads 1034 HTML Downloads 0 XML Downloads 22Page 69-77
Big data-driven risk decision-making and safety management in agricultural supply chains
Abstract 1073 | PDF Downloads 1116 HTML Downloads 0 XML Downloads 7Page 121-138
Original Article
Development of innovative tigernut-based nutritional snack by extrusion process: effects of die temperature, screw speed, and formulation on physicochemical characteristics
Abstract 2859 | PDF Downloads 1300 HTML Downloads 0 XML Downloads 47Page 1-22
Antioxidant activity, anthocyanin profile, and mineral compositions of colored wheats
Abstract 803 | PDF Downloads 907 HTML Downloads 0 XML Downloads 40Page 98-107
Dissipation kinetics, residue level, and risk assessment of chlorantraniliprole in Rosa roxburghii and its residue removal using household decontamination technique
Abstract 629 | PDF Downloads 829 HTML Downloads 0 XML Downloads 61Page 108-120
Review Article
Zebrafish as a promising model for investigating biological activities of ginseng species—a review
Abstract 826 | PDF Downloads 1085 HTML Downloads 0 XML Downloads 54Page 38-59
Deep learning hyperspectral imaging: a rapid and reliable alternative to conventional techniques in the testing of food quality and safety
Abstract 1903 | PDF Downloads 1539 HTML Downloads 0 XML Downloads 81Page 78-97