Research Article
Quality assessment of black ginseng materials utilizing chemometrics and modeling inflammation in Zebrafish
Abstract 382 | PDF Downloads 609 HTML Downloads 0 XML Downloads 10Page 23-37
Optimizing yeast strain selection for mulberry wine fermentation: a performance-based approach
Abstract 284 | PDF Downloads 452 HTML Downloads 0 XML Downloads 19Page 60-68
Occurrence, dietary exposure and risk assessment to aflatoxins in red pepper flakes from Southeast of Türkiye
Abstract 384 | PDF Downloads 468 HTML Downloads 0 XML Downloads 7Page 69-77
Big data-driven risk decision-making and safety management in agricultural supply chains
Abstract 314 | PDF Downloads 355 HTML Downloads 0 XML Downloads 1Page 121-138
Original Article
Development of innovative tigernut-based nutritional snack by extrusion process: effects of die temperature, screw speed, and formulation on physicochemical characteristics
Abstract 2123 | PDF Downloads 793 HTML Downloads 0 XML Downloads 21Page 1-22
Antioxidant activity, anthocyanin profile, and mineral compositions of colored wheats
Abstract 254 | PDF Downloads 446 HTML Downloads 0 XML Downloads 4Page 98-107
Dissipation kinetics, residue level, and risk assessment of chlorantraniliprole in Rosa roxburghii and its residue removal using household decontamination technique
Abstract 206 | PDF Downloads 333 HTML Downloads 0 XML Downloads 10Page 108-120
Review Article
Zebrafish as a promising model for investigating biological activities of ginseng species—a review
Abstract 315 | PDF Downloads 488 HTML Downloads 0 XML Downloads 9Page 38-59
Deep learning hyperspectral imaging: a rapid and reliable alternative to conventional techniques in the testing of food quality and safety
Abstract 628 | PDF Downloads 665 HTML Downloads 0 XML Downloads 37Page 78-97