Research Article
Quality assessment of black ginseng materials utilizing chemometrics and modeling inflammation in Zebrafish
Abstract 1538 | PDF Downloads 1326 HTML Downloads 0 XML Downloads 69Page 23-37
Optimizing yeast strain selection for mulberry wine fermentation: a performance-based approach
Abstract 1027 | PDF Downloads 1130 HTML Downloads 0 XML Downloads 192Page 60-68
Occurrence, dietary exposure and risk assessment to aflatoxins in red pepper flakes from Southeast of Türkiye
Abstract 1106 | PDF Downloads 1188 HTML Downloads 0 XML Downloads 37Page 69-77
Big data-driven risk decision-making and safety management in agricultural supply chains
Abstract 1351 | PDF Downloads 1316 HTML Downloads 0 XML Downloads 22Page 121-138
Original Article
Development of innovative tigernut-based nutritional snack by extrusion process: effects of die temperature, screw speed, and formulation on physicochemical characteristics
Abstract 3216 | PDF Downloads 1454 HTML Downloads 0 XML Downloads 69Page 1-22
Antioxidant activity, anthocyanin profile, and mineral compositions of colored wheats
Abstract 1011 | PDF Downloads 1026 HTML Downloads 0 XML Downloads 64Page 98-107
Dissipation kinetics, residue level, and risk assessment of chlorantraniliprole in Rosa roxburghii and its residue removal using household decontamination technique
Abstract 1092 | PDF Downloads 963 HTML Downloads 0 XML Downloads 96Page 108-120
Review Article
Zebrafish as a promising model for investigating biological activities of ginseng species—a review
Abstract 1169 | PDF Downloads 1289 HTML Downloads 0 XML Downloads 85Page 38-59
Deep learning hyperspectral imaging: a rapid and reliable alternative to conventional techniques in the testing of food quality and safety
Abstract 2632 | PDF Downloads 1798 HTML Downloads 0 XML Downloads 118Page 78-97