Original Article
Technological quality, bioactive features, and glycemic index of gluten-free cakes formulated with lyophilized wild Prunus spinosa fruit
Abstract 1342 | PDF Downloads 782 HTML Downloads 0 XML Downloads 21Page 1-11
Mathematical description of protein extraction from muscle tissue of hydrobionts and determination of the effective molecular diffusion coefficient
Abstract 635 | PDF Downloads 473 HTML Downloads 0 XML Downloads 14Page 42-51
Research Article
Enhancing agricultural product trade efficiency through machine learning predictions and multi-objective optimization of financial strategies
Abstract 734 | PDF Downloads 745 HTML Downloads 0 XML Downloads 19Page 12-27
Exercise influences fatty acids in the longissimus dorsi muscle of Sunit lambs and improves dressing percentage by affecting digestion, absorption, and lipid metabolism
Abstract 528 | PDF Downloads 591 HTML Downloads 0 XML Downloads 19Page 28-41
Mechanistic insight into ochratoxin A adsorption onto the cell wall of Lacticaseibacillus rhamnosus Bm01 and its impact on grape juice quality
Abstract 550 | PDF Downloads 536 HTML Downloads 0 XML Downloads 14Page 52-64
Sustainable rural economy and food security: An integrated approach to the circular agricultural model
Abstract 766 | PDF Downloads 661 HTML Downloads 0 XML Downloads 20Page 65-80
Effect of pullulan active packaging, incorporated with silver nanoparticles, on cholesterol oxidation product concentrations in boiler meat during storage
Abstract 668 | PDF Downloads 461 HTML Downloads 0 XML Downloads 21Page 81-88
Safety evaluation of genetically modified crops: consumer acceptance and market impact
Abstract 673 | PDF Downloads 578 HTML Downloads 0 XML Downloads 14Page 89-102