Original Article
Technological quality, bioactive features, and glycemic index of gluten-free cakes formulated with lyophilized wild Prunus spinosa fruit
Abstract 1584 | PDF Downloads 992 HTML Downloads 0 XML Downloads 39Page 1-11
Mathematical description of protein extraction from muscle tissue of hydrobionts and determination of the effective molecular diffusion coefficient
Abstract 811 | PDF Downloads 655 HTML Downloads 0 XML Downloads 19Page 42-51
Research Article
Enhancing agricultural product trade efficiency through machine learning predictions and multi-objective optimization of financial strategies
Abstract 929 | PDF Downloads 916 HTML Downloads 0 XML Downloads 27Page 12-27
Exercise influences fatty acids in the longissimus dorsi muscle of Sunit lambs and improves dressing percentage by affecting digestion, absorption, and lipid metabolism
Abstract 717 | PDF Downloads 786 HTML Downloads 0 XML Downloads 28Page 28-41
Mechanistic insight into ochratoxin A adsorption onto the cell wall of Lacticaseibacillus rhamnosus Bm01 and its impact on grape juice quality
Abstract 754 | PDF Downloads 704 HTML Downloads 0 XML Downloads 25Page 52-64
Sustainable rural economy and food security: An integrated approach to the circular agricultural model
Abstract 1037 | PDF Downloads 861 HTML Downloads 0 XML Downloads 55Page 65-80
Effect of pullulan active packaging, incorporated with silver nanoparticles, on cholesterol oxidation product concentrations in boiler meat during storage
Abstract 883 | PDF Downloads 629 HTML Downloads 0 XML Downloads 33Page 81-88
Safety evaluation of genetically modified crops: consumer acceptance and market impact
Abstract 982 | PDF Downloads 765 HTML Downloads 0 XML Downloads 34Page 89-102