Original Article
Technological quality, bioactive features, and glycemic index of gluten-free cakes formulated with lyophilized wild Prunus spinosa fruit
Abstract 1622 | PDF Downloads 1015 HTML Downloads 0 XML Downloads 41Page 1-11
Mathematical description of protein extraction from muscle tissue of hydrobionts and determination of the effective molecular diffusion coefficient
Abstract 842 | PDF Downloads 678 HTML Downloads 0 XML Downloads 19Page 42-51
Research Article
Enhancing agricultural product trade efficiency through machine learning predictions and multi-objective optimization of financial strategies
Abstract 959 | PDF Downloads 932 HTML Downloads 0 XML Downloads 29Page 12-27
Exercise influences fatty acids in the longissimus dorsi muscle of Sunit lambs and improves dressing percentage by affecting digestion, absorption, and lipid metabolism
Abstract 737 | PDF Downloads 810 HTML Downloads 0 XML Downloads 28Page 28-41
Mechanistic insight into ochratoxin A adsorption onto the cell wall of Lacticaseibacillus rhamnosus Bm01 and its impact on grape juice quality
Abstract 785 | PDF Downloads 714 HTML Downloads 0 XML Downloads 25Page 52-64
Sustainable rural economy and food security: An integrated approach to the circular agricultural model
Abstract 1073 | PDF Downloads 875 HTML Downloads 0 XML Downloads 57Page 65-80
Effect of pullulan active packaging, incorporated with silver nanoparticles, on cholesterol oxidation product concentrations in boiler meat during storage
Abstract 910 | PDF Downloads 648 HTML Downloads 0 XML Downloads 34Page 81-88
Safety evaluation of genetically modified crops: consumer acceptance and market impact
Abstract 1007 | PDF Downloads 777 HTML Downloads 0 XML Downloads 34Page 89-102