Original Article
Technological quality, bioactive features, and glycemic index of gluten-free cakes formulated with lyophilized wild Prunus spinosa fruit
Abstract 1541 | PDF Downloads 955 HTML Downloads 0 XML Downloads 32Page 1-11
Mathematical description of protein extraction from muscle tissue of hydrobionts and determination of the effective molecular diffusion coefficient
Abstract 774 | PDF Downloads 611 HTML Downloads 0 XML Downloads 17Page 42-51
Research Article
Enhancing agricultural product trade efficiency through machine learning predictions and multi-objective optimization of financial strategies
Abstract 906 | PDF Downloads 895 HTML Downloads 0 XML Downloads 23Page 12-27
Exercise influences fatty acids in the longissimus dorsi muscle of Sunit lambs and improves dressing percentage by affecting digestion, absorption, and lipid metabolism
Abstract 688 | PDF Downloads 739 HTML Downloads 0 XML Downloads 26Page 28-41
Mechanistic insight into ochratoxin A adsorption onto the cell wall of Lacticaseibacillus rhamnosus Bm01 and its impact on grape juice quality
Abstract 711 | PDF Downloads 673 HTML Downloads 0 XML Downloads 19Page 52-64
Sustainable rural economy and food security: An integrated approach to the circular agricultural model
Abstract 1000 | PDF Downloads 832 HTML Downloads 0 XML Downloads 46Page 65-80
Effect of pullulan active packaging, incorporated with silver nanoparticles, on cholesterol oxidation product concentrations in boiler meat during storage
Abstract 852 | PDF Downloads 598 HTML Downloads 0 XML Downloads 28Page 81-88
Safety evaluation of genetically modified crops: consumer acceptance and market impact
Abstract 944 | PDF Downloads 742 HTML Downloads 0 XML Downloads 32Page 89-102