Original Article
Technological quality, bioactive features, and glycemic index of gluten-free cakes formulated with lyophilized wild Prunus spinosa fruit
Abstract 1509 | PDF Downloads 930 HTML Downloads 0 XML Downloads 32Page 1-11
Mathematical description of protein extraction from muscle tissue of hydrobionts and determination of the effective molecular diffusion coefficient
Abstract 736 | PDF Downloads 579 HTML Downloads 0 XML Downloads 16Page 42-51
Research Article
Enhancing agricultural product trade efficiency through machine learning predictions and multi-objective optimization of financial strategies
Abstract 876 | PDF Downloads 864 HTML Downloads 0 XML Downloads 23Page 12-27
Exercise influences fatty acids in the longissimus dorsi muscle of Sunit lambs and improves dressing percentage by affecting digestion, absorption, and lipid metabolism
Abstract 667 | PDF Downloads 712 HTML Downloads 0 XML Downloads 24Page 28-41
Mechanistic insight into ochratoxin A adsorption onto the cell wall of Lacticaseibacillus rhamnosus Bm01 and its impact on grape juice quality
Abstract 682 | PDF Downloads 639 HTML Downloads 0 XML Downloads 18Page 52-64
Sustainable rural economy and food security: An integrated approach to the circular agricultural model
Abstract 968 | PDF Downloads 800 HTML Downloads 0 XML Downloads 43Page 65-80
Effect of pullulan active packaging, incorporated with silver nanoparticles, on cholesterol oxidation product concentrations in boiler meat during storage
Abstract 820 | PDF Downloads 566 HTML Downloads 0 XML Downloads 26Page 81-88
Safety evaluation of genetically modified crops: consumer acceptance and market impact
Abstract 911 | PDF Downloads 709 HTML Downloads 0 XML Downloads 30Page 89-102