Original Article
Technological quality, bioactive features, and glycemic index of gluten-free cakes formulated with lyophilized wild Prunus spinosa fruit
Abstract 1041 | PDF Downloads 384 HTML Downloads 0 XML Downloads 7Page 1-11
Mathematical description of protein extraction from muscle tissue of hydrobionts and determination of the effective molecular diffusion coefficient
Abstract 287 | PDF Downloads 198 HTML Downloads 0 XML Downloads 11Page 42-51
Research Article
Enhancing agricultural product trade efficiency through machine learning predictions and multi-objective optimization of financial strategies
Abstract 367 | PDF Downloads 340 HTML Downloads 0 XML Downloads 15Page 12-27
Exercise influences fatty acids in the longissimus dorsi muscle of Sunit lambs and improves dressing percentage by affecting digestion, absorption, and lipid metabolism
Abstract 325 | PDF Downloads 203 HTML Downloads 0 XML Downloads 8Page 28-41
Mechanistic insight into ochratoxin A adsorption onto the cell wall of Lacticaseibacillus rhamnosus Bm01 and its impact on grape juice quality
Abstract 265 | PDF Downloads 155 HTML Downloads 0 XML Downloads 9Page 52-64
Sustainable rural economy and food security: An integrated approach to the circular agricultural model
Abstract 368 | PDF Downloads 227 HTML Downloads 0 XML Downloads 12Page 65-80
Effect of pullulan active packaging, incorporated with silver nanoparticles, on cholesterol oxidation product concentrations in boiler meat during storage
Abstract 209 | PDF Downloads 112 HTML Downloads 0 XML Downloads 3Page 81-88
Safety evaluation of genetically modified crops: consumer acceptance and market impact
Abstract 301 | PDF Downloads 144 HTML Downloads 0 XML Downloads 8Page 89-102