Original Article
Technological quality, bioactive features, and glycemic index of gluten-free cakes formulated with lyophilized wild Prunus spinosa fruit
Abstract 947 | PDF Downloads 319 HTML Downloads 0 XML Downloads 3Page 1-11
Mathematical description of protein extraction from muscle tissue of hydrobionts and determination of the effective molecular diffusion coefficient
Abstract 220 | PDF Downloads 155 HTML Downloads 0 XML Downloads 8Page 42-51
Research Article
Enhancing agricultural product trade efficiency through machine learning predictions and multi-objective optimization of financial strategies
Abstract 277 | PDF Downloads 246 HTML Downloads 0 XML Downloads 10Page 12-27
Exercise influences fatty acids in the longissimus dorsi muscle of Sunit lambs and improves dressing percentage by affecting digestion, absorption, and lipid metabolism
Abstract 252 | PDF Downloads 140 HTML Downloads 0 XML Downloads 6Page 28-41
Mechanistic insight into ochratoxin A adsorption onto the cell wall of Lacticaseibacillus rhamnosus Bm01 and its impact on grape juice quality
Abstract 167 | PDF Downloads 102 HTML Downloads 0 XML Downloads 4Page 52-64
Sustainable rural economy and food security: An integrated approach to the circular agricultural model
Abstract 228 | PDF Downloads 132 HTML Downloads 0 XML Downloads 3Page 65-80
Effect of pullulan active packaging, incorporated with silver nanoparticles, on cholesterol oxidation product concentrations in boiler meat during storage
Abstract 133 | PDF Downloads 68 HTML Downloads 0 XML Downloads 1Page 81-88
Safety evaluation of genetically modified crops: consumer acceptance and market impact
Abstract 125 | PDF Downloads 66 HTML Downloads 0 XML Downloads 4Page 89-102