Original Article
Technological quality, bioactive features, and glycemic index of gluten-free cakes formulated with lyophilized wild Prunus spinosa fruit
Abstract 1312 | PDF Downloads 733 HTML Downloads 0 XML Downloads 14Page 1-11
Mathematical description of protein extraction from muscle tissue of hydrobionts and determination of the effective molecular diffusion coefficient
Abstract 567 | PDF Downloads 446 HTML Downloads 0 XML Downloads 14Page 42-51
Research Article
Enhancing agricultural product trade efficiency through machine learning predictions and multi-objective optimization of financial strategies
Abstract 658 | PDF Downloads 694 HTML Downloads 0 XML Downloads 19Page 12-27
Exercise influences fatty acids in the longissimus dorsi muscle of Sunit lambs and improves dressing percentage by affecting digestion, absorption, and lipid metabolism
Abstract 506 | PDF Downloads 528 HTML Downloads 0 XML Downloads 18Page 28-41
Mechanistic insight into ochratoxin A adsorption onto the cell wall of Lacticaseibacillus rhamnosus Bm01 and its impact on grape juice quality
Abstract 519 | PDF Downloads 481 HTML Downloads 0 XML Downloads 14Page 52-64
Sustainable rural economy and food security: An integrated approach to the circular agricultural model
Abstract 702 | PDF Downloads 605 HTML Downloads 0 XML Downloads 15Page 65-80
Effect of pullulan active packaging, incorporated with silver nanoparticles, on cholesterol oxidation product concentrations in boiler meat during storage
Abstract 563 | PDF Downloads 399 HTML Downloads 0 XML Downloads 19Page 81-88
Safety evaluation of genetically modified crops: consumer acceptance and market impact
Abstract 612 | PDF Downloads 523 HTML Downloads 0 XML Downloads 11Page 89-102