Research Article
Analysis of acrylamide from potato chips using an amino column followed by PDA as the detection system in HPLC
Abstract 293 | PDF Downloads 290Page 411-419
Effect of different raw materials on aroma fingerprints of ‘boza’ using an e-nose and sensory analysis
Abstract 209 | PDF Downloads 179Page 421-429
Influence of process parameters on bulgur quality
Abstract 254 | PDF Downloads 243Page 431-439*
Assessment of grain minerals of Turkish sorghum (Sorghum bicolor L.) landraces by GT biplot analysis
Abstract 215 | PDF Downloads 181Page 441-447
Effects of wheat kernel size on hardness and various quality characteristics
Abstract 257 | PDF Downloads 339Page 459-464
Unintended allergens in prepacked foods with and without precautionary allergen labelling: preliminary data relative to some recalled food types
Abstract 231 | PDF Downloads 226Page 465-470
Evaluation of phytochemicals content, antioxidant activity and mineral composition of selected edible flowers
Abstract 366 | PDF Downloads 335Page 471-478
Optimisation of green tea polysaccharides by ultrasound-assisted extraction and their in vitro antidiabetic activities
Abstract 277 | PDF Downloads 246Page 479-490
Assessment of the chemical adulteration and hygienic quality of raw cow milk in the northwest of Iran
Abstract 773 | PDF Downloads 1042Page 491-498
Review Article
Authentication approach using enzyme-linked immunosorbent assay for detection of porcine substances
Abstract 341 | PDF Downloads 331Page 449-457