Research Article

Analysis of acrylamide from potato chips using an amino column followed by PDA as the detection system in HPLC

B. Samanipour, M. Jalili, K. Rezaei, R. Faraji
Abstract 328 | PDF Downloads 341

Page 411-419

Effect of different raw materials on aroma fingerprints of ‘boza’ using an e-nose and sensory analysis

K. Kemahlıoğlu, P. Kendirci, P. Kadiroğlu, U. Yücel, F. Korel
Abstract 221 | PDF Downloads 184

Page 421-429

Influence of process parameters on bulgur quality

D. Sfayhi Terras, K. Djebbali, E. Jedidi
Abstract 267 | PDF Downloads 255

Page 431-439*

Effects of wheat kernel size on hardness and various quality characteristics

O. Acar, T. Sanal, H. Köksel
Abstract 296 | PDF Downloads 372

Page 459-464

Unintended allergens in prepacked foods with and without precautionary allergen labelling: preliminary data relative to some recalled food types

S. Giammarioli, A. Pastorelli, C. Boniglia, P Stacchini, M. Silano
Abstract 245 | PDF Downloads 249

Page 465-470

Evaluation of phytochemicals content, antioxidant activity and mineral composition of selected edible flowers

S. Araújo, C. Matos, E. Correia, M.C. Antunes
Abstract 408 | PDF Downloads 369

Page 471-478

Optimisation of green tea polysaccharides by ultrasound-assisted extraction and their in vitro antidiabetic activities

A. Karadag, E. Pelvan, K. Dogan, N. Celik, D. Ozturk, K. Akalın, C. Alasalvar
Abstract 323 | PDF Downloads 265

Page 479-490

Assessment of the chemical adulteration and hygienic quality of raw cow milk in the northwest of Iran

M.H. Moosavy, H. Kholafazad Kordasht, S.A. Khatibi, H. Sohrabi
Abstract 880 | PDF Downloads 1087

Page 491-498

Review Article

Authentication approach using enzyme-linked immunosorbent assay for detection of porcine substances

R.M.H. Raja Nhari, I. Hanish, N.F Khairil Mokhtar, M. Hamid, A.F. El Sheikha
Abstract 375 | PDF Downloads 357

Page 449-457