Research Article
Analysis of acrylamide from potato chips using an amino column followed by PDA as the detection system in HPLC
Abstract 125 | PDF Downloads 132 | DOI https://doi.org/10.3920/QAS2018.1436Page 411-419
Effect of different raw materials on aroma fingerprints of ‘boza’ using an e-nose and sensory analysis
Abstract 88 | PDF Downloads 73 | DOI https://doi.org/10.3920/QAS2019.1584Page 421-429
Influence of process parameters on bulgur quality
Abstract 100 | PDF Downloads 76 | DOI https://doi.org/10.3920/QAS2018.1303Page 431-439*
Assessment of grain minerals of Turkish sorghum (Sorghum bicolor L.) landraces by GT biplot analysis
Abstract 70 | PDF Downloads 67 | DOI https://doi.org/10.3920/QAS2018.1393Page 441-447
Effects of wheat kernel size on hardness and various quality characteristics
Abstract 68 | PDF Downloads 81 | DOI https://doi.org/10.3920/QAS2019.1552Page 459-464
Unintended allergens in prepacked foods with and without precautionary allergen labelling: preliminary data relative to some recalled food types
Abstract 94 | PDF Downloads 72 | DOI https://doi.org/10.3920/QAS2018.1490Page 465-470
Evaluation of phytochemicals content, antioxidant activity and mineral composition of selected edible flowers
Abstract 137 | PDF Downloads 123 | DOI https://doi.org/10.3920/QAS2018.1497Page 471-478
Optimisation of green tea polysaccharides by ultrasound-assisted extraction and their in vitro antidiabetic activities
Abstract 122 | PDF Downloads 107 | DOI https://doi.org/10.3920/QAS2019.1579Page 479-490
Assessment of the chemical adulteration and hygienic quality of raw cow milk in the northwest of Iran
Abstract 152 | PDF Downloads 127 | DOI https://doi.org/10.3920/QAS2019.1605Page 491-498
Review Article
Authentication approach using enzyme-linked immunosorbent assay for detection of porcine substances
Abstract 113 | PDF Downloads 114 | DOI https://doi.org/10.3920/QAS2018.1415Page 449-457