Research Article
Analysis of acrylamide from potato chips using an amino column followed by PDA as the detection system in HPLC
Abstract 678 | PDF Downloads 728Page 411-419
Effect of different raw materials on aroma fingerprints of ‘boza’ using an e-nose and sensory analysis
Abstract 405 | PDF Downloads 507Page 421-429
Influence of process parameters on bulgur quality
Abstract 464 | PDF Downloads 543Page 431-439*
Assessment of grain minerals of Turkish sorghum (Sorghum bicolor L.) landraces by GT biplot analysis
Abstract 410 | PDF Downloads 481Page 441-447
Effects of wheat kernel size on hardness and various quality characteristics
Abstract 561 | PDF Downloads 823Page 459-464
Unintended allergens in prepacked foods with and without precautionary allergen labelling: preliminary data relative to some recalled food types
Abstract 423 | PDF Downloads 590Page 465-470
Evaluation of phytochemicals content, antioxidant activity and mineral composition of selected edible flowers
Abstract 753 | PDF Downloads 746Page 471-478
Optimisation of green tea polysaccharides by ultrasound-assisted extraction and their in vitro antidiabetic activities
Abstract 593 | PDF Downloads 616Page 479-490
Assessment of the chemical adulteration and hygienic quality of raw cow milk in the northwest of Iran
Abstract 1339 | PDF Downloads 1612Page 491-498
Review Article
Authentication approach using enzyme-linked immunosorbent assay for detection of porcine substances
Abstract 637 | PDF Downloads 710Page 449-457