Research Article
Analysis of acrylamide from potato chips using an amino column followed by PDA as the detection system in HPLC
Abstract 760 | PDF Downloads 826Page 411-419
Effect of different raw materials on aroma fingerprints of ‘boza’ using an e-nose and sensory analysis
Abstract 476 | PDF Downloads 586Page 421-429
Influence of process parameters on bulgur quality
Abstract 515 | PDF Downloads 666Page 431-439*
Assessment of grain minerals of Turkish sorghum (Sorghum bicolor L.) landraces by GT biplot analysis
Abstract 471 | PDF Downloads 560Page 441-447
Effects of wheat kernel size on hardness and various quality characteristics
Abstract 641 | PDF Downloads 1034Page 459-464
Unintended allergens in prepacked foods with and without precautionary allergen labelling: preliminary data relative to some recalled food types
Abstract 466 | PDF Downloads 685Page 465-470
Evaluation of phytochemicals content, antioxidant activity and mineral composition of selected edible flowers
Abstract 830 | PDF Downloads 860Page 471-478
Optimisation of green tea polysaccharides by ultrasound-assisted extraction and their in vitro antidiabetic activities
Abstract 675 | PDF Downloads 708Page 479-490
Assessment of the chemical adulteration and hygienic quality of raw cow milk in the northwest of Iran
Abstract 1450 | PDF Downloads 1723Page 491-498
Review Article
Authentication approach using enzyme-linked immunosorbent assay for detection of porcine substances
Abstract 728 | PDF Downloads 818Page 449-457