Research Article

Analysis of acrylamide from potato chips using an amino column followed by PDA as the detection system in HPLC

B. Samanipour, M. Jalili, K. Rezaei, R. Faraji
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Page 411-419

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Effect of different raw materials on aroma fingerprints of ‘boza’ using an e-nose and sensory analysis

K. Kemahlıoğlu, P. Kendirci, P. Kadiroğlu, U. Yücel, F. Korel
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Page 421-429

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Influence of process parameters on bulgur quality

D. Sfayhi Terras, K. Djebbali, E. Jedidi
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Page 431-439*

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Assessment of grain minerals of Turkish sorghum (Sorghum bicolor L.) landraces by GT biplot analysis

M. Kaplan
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Page 441-447

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Effects of wheat kernel size on hardness and various quality characteristics

O. Acar, T. Sanal, H. Köksel
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Page 459-464

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Unintended allergens in prepacked foods with and without precautionary allergen labelling: preliminary data relative to some recalled food types

S. Giammarioli, A. Pastorelli, C. Boniglia, P Stacchini, M. Silano
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Page 465-470

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Evaluation of phytochemicals content, antioxidant activity and mineral composition of selected edible flowers

S. Araújo, C. Matos, E. Correia, M.C. Antunes
Abstract | PDF Downloads

Page 471-478

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Optimisation of green tea polysaccharides by ultrasound-assisted extraction and their in vitro antidiabetic activities

A. Karadag, E. Pelvan, K. Dogan, N. Celik, D. Ozturk, K. Akalın, C. Alasalvar
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Page 479-490

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Assessment of the chemical adulteration and hygienic quality of raw cow milk in the northwest of Iran

M.H. Moosavy, H. Kholafazad Kordasht, S.A. Khatibi, H. Sohrabi
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Page 491-498

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Review Article

Authentication approach using enzyme-linked immunosorbent assay for detection of porcine substances

R.M.H. Raja Nhari, I. Hanish, N.F Khairil Mokhtar, M. Hamid, A.F. El Sheikha
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Page 449-457

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