Research Article
Analysis of acrylamide from potato chips using an amino column followed by PDA as the detection system in HPLC
Abstract 229 | PDF Downloads 243 | DOI https://doi.org/10.3920/QAS2018.1436Page 411-419
Effect of different raw materials on aroma fingerprints of ‘boza’ using an e-nose and sensory analysis
Abstract 162 | PDF Downloads 138 | DOI https://doi.org/10.3920/QAS2019.1584Page 421-429
Influence of process parameters on bulgur quality
Abstract 205 | PDF Downloads 187 | DOI https://doi.org/10.3920/QAS2018.1303Page 431-439*
Assessment of grain minerals of Turkish sorghum (Sorghum bicolor L.) landraces by GT biplot analysis
Abstract 153 | PDF Downloads 134 | DOI https://doi.org/10.3920/QAS2018.1393Page 441-447
Effects of wheat kernel size on hardness and various quality characteristics
Abstract 171 | PDF Downloads 184 | DOI https://doi.org/10.3920/QAS2019.1552Page 459-464
Unintended allergens in prepacked foods with and without precautionary allergen labelling: preliminary data relative to some recalled food types
Abstract 179 | PDF Downloads 159 | DOI https://doi.org/10.3920/QAS2018.1490Page 465-470
Evaluation of phytochemicals content, antioxidant activity and mineral composition of selected edible flowers
Abstract 308 | PDF Downloads 279 | DOI https://doi.org/10.3920/QAS2018.1497Page 471-478
Optimisation of green tea polysaccharides by ultrasound-assisted extraction and their in vitro antidiabetic activities
Abstract 228 | PDF Downloads 202 | DOI https://doi.org/10.3920/QAS2019.1579Page 479-490
Assessment of the chemical adulteration and hygienic quality of raw cow milk in the northwest of Iran
Abstract 561 | PDF Downloads 741 | DOI https://doi.org/10.3920/QAS2019.1605Page 491-498
Review Article
Authentication approach using enzyme-linked immunosorbent assay for detection of porcine substances
Abstract 282 | PDF Downloads 267 | DOI https://doi.org/10.3920/QAS2018.1415Page 449-457