Research Article

Effect of different raw materials on aroma fingerprints of ‘boza’ using an e-nose and sensory analysis

K. Kemahlıoğlu, P. Kendirci, P. Kadiroğlu, U. Yücel, F. Korel
Abstract 32 | PDF Downloads 22 | DOI https://doi.org/10.3920/QAS2019.1584

Page 421-429

Influence of process parameters on bulgur quality

D. Sfayhi Terras, K. Djebbali, E. Jedidi
Abstract 48 | PDF Downloads 28 | DOI https://doi.org/10.3920/QAS2018.1303

Page 431-439*

Effects of wheat kernel size on hardness and various quality characteristics

O. Acar, T. Sanal, H. Köksel
Abstract 38 | PDF Downloads 41 | DOI https://doi.org/10.3920/QAS2019.1552

Page 459-464

Optimisation of green tea polysaccharides by ultrasound-assisted extraction and their in vitro antidiabetic activities

A. Karadag, E. Pelvan, K. Dogan, N. Celik, D. Ozturk, K. Akalın, C. Alasalvar
Abstract 49 | PDF Downloads 26 | DOI https://doi.org/10.3920/QAS2019.1579

Page 479-490

Assessment of the chemical adulteration and hygienic quality of raw cow milk in the northwest of Iran

M.H. Moosavy, H. Kholafazad Kordasht, S.A. Khatibi, H. Sohrabi
Abstract 30 | PDF Downloads 30 | DOI https://doi.org/10.3920/QAS2019.1605

Page 491-498

Review Article

Authentication approach using enzyme-linked immunosorbent assay for detection of porcine substances

R.M.H. Raja Nhari, I. Hanish, N.F Khairil Mokhtar, M. Hamid, A.F. El Sheikha
Abstract 45 | PDF Downloads 34 | DOI https://doi.org/10.3920/QAS2018.1415

Page 449-457