Research Article

Analysis of acrylamide from potato chips using an amino column followed by PDA as the detection system in HPLC

B. Samanipour, M. Jalili, K. Rezaei, R. Faraji
Abstract 293 | PDF Downloads 290

Page 411-419

Effect of different raw materials on aroma fingerprints of ‘boza’ using an e-nose and sensory analysis

K. Kemahlıoğlu, P. Kendirci, P. Kadiroğlu, U. Yücel, F. Korel
Abstract 209 | PDF Downloads 179

Page 421-429

Influence of process parameters on bulgur quality

D. Sfayhi Terras, K. Djebbali, E. Jedidi
Abstract 254 | PDF Downloads 243

Page 431-439*

Effects of wheat kernel size on hardness and various quality characteristics

O. Acar, T. Sanal, H. Köksel
Abstract 257 | PDF Downloads 339

Page 459-464

Unintended allergens in prepacked foods with and without precautionary allergen labelling: preliminary data relative to some recalled food types

S. Giammarioli, A. Pastorelli, C. Boniglia, P Stacchini, M. Silano
Abstract 231 | PDF Downloads 226

Page 465-470

Evaluation of phytochemicals content, antioxidant activity and mineral composition of selected edible flowers

S. Araújo, C. Matos, E. Correia, M.C. Antunes
Abstract 366 | PDF Downloads 335

Page 471-478

Optimisation of green tea polysaccharides by ultrasound-assisted extraction and their in vitro antidiabetic activities

A. Karadag, E. Pelvan, K. Dogan, N. Celik, D. Ozturk, K. Akalın, C. Alasalvar
Abstract 277 | PDF Downloads 246

Page 479-490

Assessment of the chemical adulteration and hygienic quality of raw cow milk in the northwest of Iran

M.H. Moosavy, H. Kholafazad Kordasht, S.A. Khatibi, H. Sohrabi
Abstract 773 | PDF Downloads 1042

Page 491-498

Review Article

Authentication approach using enzyme-linked immunosorbent assay for detection of porcine substances

R.M.H. Raja Nhari, I. Hanish, N.F Khairil Mokhtar, M. Hamid, A.F. El Sheikha
Abstract 341 | PDF Downloads 331

Page 449-457