Review Article
Human health risk assessment of aluminium via consumption of contaminated vegetables
Abstract 879 | PDF Downloads 257Page 115-123
Research Article
Mycotoxigenic potential of phytopathogenic moulds isolated from citrus fruits from different states of Mexico
Abstract 187 | PDF Downloads 173Page 125-136
Predictive modelling of foodborne bacteria inhibition by pomegranate (Punica granatum L.) peel extracts using response surface methodology
Abstract 182 | PDF Downloads 147Page 137-144
Antimicrobial and functional properties of the proteins extracted from lemon, orange and grapefruit seeds press meals
Abstract 163 | PDF Downloads 149Page 145-153
The impact of obtaining a European quality sign on origin food producers
Abstract 180 | PDF Downloads 149Page 155-164
Optimisation of ultrasound assisted extraction of rice bran proteins: effects on antioxidant and antiproliferative properties
Abstract 291 | PDF Downloads 196Page 165-174
Synchronised determination of chlorogenic acid and five flavonoids in mulberry leaves using HPLC with photodiode array detection
Abstract 210 | PDF Downloads 242Page 175-182
Effects of fermented-chickpea liquor (chickpea yeast) on whole-grain wheat flour bread properties
Abstract 352 | PDF Downloads 248Page 183-192
Effects of oven, microwave and vacuum drying on drying characteristics, colour, total phenolic content and antioxidant capacity of celery slices
Abstract 426 | PDF Downloads 288Page 193-205
Off-line detection of milling processes of Pannon wheat classes by near infrared spectroscopic methods
Abstract 146 | PDF Downloads 100Page 207-214