Review Article
Human health risk assessment of aluminium via consumption of contaminated vegetables
Abstract 1132 | PDF Downloads 538Page 115-123
Research Article
Mycotoxigenic potential of phytopathogenic moulds isolated from citrus fruits from different states of Mexico
Abstract 348 | PDF Downloads 439Page 125-136
Predictive modelling of foodborne bacteria inhibition by pomegranate (Punica granatum L.) peel extracts using response surface methodology
Abstract 317 | PDF Downloads 403Page 137-144
Antimicrobial and functional properties of the proteins extracted from lemon, orange and grapefruit seeds press meals
Abstract 313 | PDF Downloads 414Page 145-153
The impact of obtaining a European quality sign on origin food producers
Abstract 339 | PDF Downloads 383Page 155-164
Optimisation of ultrasound assisted extraction of rice bran proteins: effects on antioxidant and antiproliferative properties
Abstract 518 | PDF Downloads 446Page 165-174
Synchronised determination of chlorogenic acid and five flavonoids in mulberry leaves using HPLC with photodiode array detection
Abstract 348 | PDF Downloads 517Page 175-182
Effects of fermented-chickpea liquor (chickpea yeast) on whole-grain wheat flour bread properties
Abstract 527 | PDF Downloads 517Page 183-192
Effects of oven, microwave and vacuum drying on drying characteristics, colour, total phenolic content and antioxidant capacity of celery slices
Abstract 771 | PDF Downloads 661Page 193-205
Off-line detection of milling processes of Pannon wheat classes by near infrared spectroscopic methods
Abstract 364 | PDF Downloads 300Page 207-214