Review Article
Human health risk assessment of aluminium via consumption of contaminated vegetables
Abstract 1285 | PDF Downloads 687Page 115-123
Research Article
Mycotoxigenic potential of phytopathogenic moulds isolated from citrus fruits from different states of Mexico
Abstract 458 | PDF Downloads 664Page 125-136
Predictive modelling of foodborne bacteria inhibition by pomegranate (Punica granatum L.) peel extracts using response surface methodology
Abstract 397 | PDF Downloads 541Page 137-144
Antimicrobial and functional properties of the proteins extracted from lemon, orange and grapefruit seeds press meals
Abstract 441 | PDF Downloads 567Page 145-153
The impact of obtaining a European quality sign on origin food producers
Abstract 460 | PDF Downloads 561Page 155-164
Optimisation of ultrasound assisted extraction of rice bran proteins: effects on antioxidant and antiproliferative properties
Abstract 702 | PDF Downloads 612Page 165-174
Synchronised determination of chlorogenic acid and five flavonoids in mulberry leaves using HPLC with photodiode array detection
Abstract 460 | PDF Downloads 747Page 175-182
Effects of fermented-chickpea liquor (chickpea yeast) on whole-grain wheat flour bread properties
Abstract 796 | PDF Downloads 717Page 183-192
Effects of oven, microwave and vacuum drying on drying characteristics, colour, total phenolic content and antioxidant capacity of celery slices
Abstract 1052 | PDF Downloads 814Page 193-205
Off-line detection of milling processes of Pannon wheat classes by near infrared spectroscopic methods
Abstract 484 | PDF Downloads 423Page 207-214