Review Article
Human health risk assessment of aluminium via consumption of contaminated vegetables
Abstract 51 | PDF Downloads 71 | DOI https://doi.org/10.3920/QAS2017.1101Page 115-123
Research Article
Mycotoxigenic potential of phytopathogenic moulds isolated from citrus fruits from different states of Mexico
Abstract 50 | PDF Downloads 49 | DOI https://doi.org/10.3920/QAS2016.0890Page 125-136
Predictive modelling of foodborne bacteria inhibition by pomegranate (Punica granatum L.) peel extracts using response surface methodology
Abstract 54 | PDF Downloads 30 | DOI https://doi.org/10.3920/QAS2017.1187Page 137-144
Antimicrobial and functional properties of the proteins extracted from lemon, orange and grapefruit seeds press meals
Abstract 54 | PDF Downloads 42 | DOI https://doi.org/10.3920/QAS2017.1169Page 145-153
The impact of obtaining a European quality sign on origin food producers
Abstract 66 | PDF Downloads 51 | DOI https://doi.org/10.3920/QAS2017.1189Page 155-164
Optimisation of ultrasound assisted extraction of rice bran proteins: effects on antioxidant and antiproliferative properties
Abstract 47 | PDF Downloads 27 | DOI https://doi.org/10.3920/QAS2017.1186Page 165-174
Synchronised determination of chlorogenic acid and five flavonoids in mulberry leaves using HPLC with photodiode array detection
Abstract 51 | PDF Downloads 64 | DOI https://doi.org/10.3920/QAS2017.1202Page 175-182
Effects of fermented-chickpea liquor (chickpea yeast) on whole-grain wheat flour bread properties
Abstract 98 | PDF Downloads 61 | DOI https://doi.org/10.3920/QAS2017.1225Page 183-192
Effects of oven, microwave and vacuum drying on drying characteristics, colour, total phenolic content and antioxidant capacity of celery slices
Abstract 92 | PDF Downloads 62 | DOI https://doi.org/10.3920/QAS2017.1197Page 193-205
Off-line detection of milling processes of Pannon wheat classes by near infrared spectroscopic methods
Abstract 50 | PDF Downloads 14 | DOI https://doi.org/10.3920/QAS2016.1059Page 207-214