Review Article
Human health risk assessment of aluminium via consumption of contaminated vegetables
Abstract 1273 | PDF Downloads 677Page 115-123
Research Article
Mycotoxigenic potential of phytopathogenic moulds isolated from citrus fruits from different states of Mexico
Abstract 443 | PDF Downloads 657Page 125-136
Predictive modelling of foodborne bacteria inhibition by pomegranate (Punica granatum L.) peel extracts using response surface methodology
Abstract 386 | PDF Downloads 534Page 137-144
Antimicrobial and functional properties of the proteins extracted from lemon, orange and grapefruit seeds press meals
Abstract 427 | PDF Downloads 560Page 145-153
The impact of obtaining a European quality sign on origin food producers
Abstract 444 | PDF Downloads 554Page 155-164
Optimisation of ultrasound assisted extraction of rice bran proteins: effects on antioxidant and antiproliferative properties
Abstract 676 | PDF Downloads 597Page 165-174
Synchronised determination of chlorogenic acid and five flavonoids in mulberry leaves using HPLC with photodiode array detection
Abstract 449 | PDF Downloads 728Page 175-182
Effects of fermented-chickpea liquor (chickpea yeast) on whole-grain wheat flour bread properties
Abstract 777 | PDF Downloads 705Page 183-192
Effects of oven, microwave and vacuum drying on drying characteristics, colour, total phenolic content and antioxidant capacity of celery slices
Abstract 1019 | PDF Downloads 801Page 193-205
Off-line detection of milling processes of Pannon wheat classes by near infrared spectroscopic methods
Abstract 472 | PDF Downloads 416Page 207-214