Review Article

Human health risk assessment of aluminium via consumption of contaminated vegetables

B. Ghasemidehkordi, H. Nazem, A.A. Malekirad, M. Fazilati, H. Salavati, M. Rezaei
Abstract 879 | PDF Downloads 257

Page 115-123

Research Article

Mycotoxigenic potential of phytopathogenic moulds isolated from citrus fruits from different states of Mexico

T. Sandoval-Contreras, A. Villarruel-López, R. Torres-Vitela, C. Garciglia-Mercado, G. Gómez-Anduro, A.E. Velázquez-Lizárraga, A. Sierra-Beltran, F. Ascencio
Abstract 187 | PDF Downloads 173

Page 125-136

Predictive modelling of foodborne bacteria inhibition by pomegranate (Punica granatum L.) peel extracts using response surface methodology

J. Moraes Souza Araújo, L.C. Lins de Aquino Santana
Abstract 182 | PDF Downloads 147

Page 137-144

Antimicrobial and functional properties of the proteins extracted from lemon, orange and grapefruit seeds press meals

E.B. Karabiber, N.N. Zorba, E. Yılmaz
Abstract 163 | PDF Downloads 149

Page 145-153

The impact of obtaining a European quality sign on origin food producers

P. Bryła
Abstract 180 | PDF Downloads 149

Page 155-164

Synchronised determination of chlorogenic acid and five flavonoids in mulberry leaves using HPLC with photodiode array detection

K.-F. Zhai, H. Duan, S.-X. Shi, L.-L. Liu, W.-G. Cao, G.-Z. Gao, L.-L. Shan
Abstract 210 | PDF Downloads 242

Page 175-182

Off-line detection of milling processes of Pannon wheat classes by near infrared spectroscopic methods

E. Izsó, M. Bartalné-Berceli, A. Salgó, S. Gergely
Abstract 146 | PDF Downloads 100

Page 207-214