Review Article
Human health risk assessment of aluminium via consumption of contaminated vegetables
Abstract 121 | PDF Downloads 145 | DOI https://doi.org/10.3920/QAS2017.1101Page 115-123
Research Article
Mycotoxigenic potential of phytopathogenic moulds isolated from citrus fruits from different states of Mexico
Abstract 106 | PDF Downloads 105 | DOI https://doi.org/10.3920/QAS2016.0890Page 125-136
Predictive modelling of foodborne bacteria inhibition by pomegranate (Punica granatum L.) peel extracts using response surface methodology
Abstract 115 | PDF Downloads 80 | DOI https://doi.org/10.3920/QAS2017.1187Page 137-144
Antimicrobial and functional properties of the proteins extracted from lemon, orange and grapefruit seeds press meals
Abstract 99 | PDF Downloads 86 | DOI https://doi.org/10.3920/QAS2017.1169Page 145-153
The impact of obtaining a European quality sign on origin food producers
Abstract 115 | PDF Downloads 101 | DOI https://doi.org/10.3920/QAS2017.1189Page 155-164
Optimisation of ultrasound assisted extraction of rice bran proteins: effects on antioxidant and antiproliferative properties
Abstract 159 | PDF Downloads 103 | DOI https://doi.org/10.3920/QAS2017.1186Page 165-174
Synchronised determination of chlorogenic acid and five flavonoids in mulberry leaves using HPLC with photodiode array detection
Abstract 136 | PDF Downloads 154 | DOI https://doi.org/10.3920/QAS2017.1202Page 175-182
Effects of fermented-chickpea liquor (chickpea yeast) on whole-grain wheat flour bread properties
Abstract 227 | PDF Downloads 157 | DOI https://doi.org/10.3920/QAS2017.1225Page 183-192
Effects of oven, microwave and vacuum drying on drying characteristics, colour, total phenolic content and antioxidant capacity of celery slices
Abstract 269 | PDF Downloads 176 | DOI https://doi.org/10.3920/QAS2017.1197Page 193-205
Off-line detection of milling processes of Pannon wheat classes by near infrared spectroscopic methods
Abstract 91 | PDF Downloads 51 | DOI https://doi.org/10.3920/QAS2016.1059Page 207-214