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Special Issue Announcement

“Emerging Innovative Technologies for Sustainable and Eco-friendly Food and Biotechnology Industries”. more details

Artificial Intelligence Driven Industrial Revolution 4.0 in Food Industries. more details

Guest Editor Opportunity

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Template for Submission of Manuscript

Indexing

  • Agricola (USDA/ARS NAL)
  • Agroforestry Abstracts (CABI)
  • CAB Abstracts® (CABI)
  • CAS: Chemical Abstracts Service (ACS)
  • Current Contents®: Agriculture, Biology & Environmental Sciences (Clarivate Analytics)
  • Forestry Abstracts (CABI)
  • Global Health (CABI)
  • Horticultural Science Abstracts (CABI)
  • Nutrition Abstracts & Reviews Series A: Human & Experimental (CABI)
  • Postharvest News & Information (CABI)
  • Review of Agricultural Entomology (CABI)
  • Review of Medical & Veterinary Mycology (CABI)
  • Science Citation Index Expanded (Clarivate Analytics)
  • SCImago Journal & Country Rank
  • SCOPUS (Elsevier)
  • Soils & Fertilizer Abstracts (CABI)
  • Web of Science (Clarivate Analytics)
  • Google Scholar

        Editor-in-Chief

     Dr Hamit KOKSEL, PhD

Co-Editor-in-Chief

Dr Amin Mousavi Khaneghah, PhD

2022 Journal Impact Factor 4.0

Scimago Journal & Country Rank

Our Associated Journals

    • Italian Journal of Food Science

Journal Metrics

  • Acceptance Rate: 25%
  • Rejection Rate: 75%
  • Desk Rejection Rate: 60%
  • After Review Rejection Rate: 15%
  • First Editorial Decision: 14 days

 

QAS is affiliated with International Association of Dietetic Nutrition and Safety (IADNS)

Q

Journal of Quality Assurance and Safety of Crops & Foods (ISSN: 1757-837X) is a peer-reviewed, online-only, open access journal dedicated for the dissemination of research findings in Quality Assurance and Safety of Crops & Foods.

  • ISSN: 1757-837X

Contact

  • Email: [email protected]
  • Website: www.qascf.com
  • Level 9, 167 Eagle Street Brisbane, QLD 4000 Australia

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