QAS has a rigorous editorial process, featuring the scope of QAS and language checks. From submission to the editor’s decision stages, the peer review process is a crucial and critical step of the paper publication.
We invite researchers in food and crop science for a long-term collaboration as external reviewers. If you are interested to join QAS as reviewers, Please write an email to the office at [email protected]
Become recognized expert in the field of food science and crops
Being chosen as a reviewer of a reputed journal is an achievement. Only researchers who have outstanding knowledge of highly specific topics are selected as reviewers.
Discount in publication fee on a future paper
The reviewers completing 5 reviews successfully, will receive a 25% publication fee discount on one future submission to QAS.
Develop paper writing skills
Reviewers develop observation skills, writing skills, interpretation of results, etc by reviewing a good paper. These skills will help reviewers to write good papers on their future projects.
QAS provides reviewers with a reviewer certificate, to authenticate and honor their contribution to scientific advancement.
Acquittance with same field researchers
By reviewing articles, a reviewer gets connected with the editorial team and other active researchers. This leads to forming long valuable relations with reputed researchers and provides a platform for future collaborations. Active and reputed researchers also get invitations to join the editorial board of QAS.
Best Reviewers Award
From 2022, each year QAS will provide the best reviewers award, which will be decided by editorial team members. This award will be in the form of a certificate, 1 publication fee waiver, or a monetary award.
All reviewers' names will be acknowledged in the journal’s annual acknowledgment.