About the Journal
Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources, including cereals, grains, oilseeds, fruits, root crops, and animal sources. It targets both primary materials and their conversion to human foods.
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Current Issue
Vol. 18 No. 2 (2026): QASCF
Original Article
Antibacterial mechanism of geraniol against Staphylococcus aureus by targeting the cell membrane
Abstract 0 | PDF Downloads 0 XML Downloads 0 HTML Downloads 0Page 249–267
Comprehensive evaluation of physicochemical and bioactive properties of tahini–coffee beverages with chemometric approach: effect of roasting degree on in vitro bioaccessibility
Abstract 0 | PDF Downloads 0 XML Downloads 0 HTML Downloads 0Page 268-296
Ultraviolet radiation as a potential non-thermal preservation method for sugarcane juice: microbial safety, quality retention, and shelf-life extension
Abstract 393 | PDF Downloads 213 HTML Downloads 0 XML Downloads 32Page 1-16
Comparative analysis of shelf life and quality attributes of basil (Ocimum basilicum) cultivated using nutrient film technique (NFT) and substrate-based hydroponic systems
Abstract 292 | PDF Downloads 210 HTML Downloads 0 XML Downloads 18Page 17-32
Consumer attitudes toward single-use food packaging: an Italian case study
Abstract 265 | PDF Downloads 158 HTML Downloads 10 XML Downloads 23Page 70–86
Applying a hurdle-layered vulnerability assessment and critical control points framework to mitigate food fraud: a case study of a Taiwanese braised food small-sized enterprise
Abstract 176 | PDF Downloads 127 HTML Downloads 0 XML Downloads 17Page 114–147
Effects of eco-friendly cold packs on the quality of vacuum-packed mackerel fillets during room temperature distribution
Abstract 168 | PDF Downloads 110 HTML Downloads 0 XML Downloads 19Page 148–158
Human health risk–benefit assessment of metal(loid)s in commercial fish from the Northeastern Mediterranean, Türkiye
Abstract 151 | PDF Downloads 78 HTML Downloads 0 XML Downloads 22Page 159–178
Vegan bean-based product enriched with microgreens: chemical, antioxidant, and sensory evaluation
Abstract 176 | PDF Downloads 110 HTML Downloads 0 XML Downloads 19Page 179–203
Assessment of acrylamide in potato fries, chicken, and bread products in major cities of Pakistan during 2024 and estimation of dietary intake
Abstract 125 | PDF Downloads 54 HTML Downloads 0 XML Downloads 12Page 204–220
Comparison of the composition and functional properties of red and purple intermediate wheatgrass (Thinopyrum intermedium) varieties
Abstract 66 | PDF Downloads 57 XML Downloads 15 HTML Downloads 0Page 221–235
Effects of marination and high-pressure processing on the physicochemical and sensory quality of ready-to-cook yellowfin (Thunnus albacares) tuna steak
Abstract 114 | PDF Downloads 78 XML Downloads 14 HTML Downloads 0Page 236–248
Review Article
Aerotolerance of Campylobacter spp. in food chain: a meta-analysis on the prevalence and a systematic review on the persistence, genetic relatedness, and risk to humans
Abstract 250 | PDF Downloads 170 HTML Downloads 0 XML Downloads 20Page 33–69
Fermentation intricacies involving dairy milk and their bioactive, health, microbial, and product challenges: A terse review
Abstract 839 | PDF Downloads 251 HTML Downloads 0 XML Downloads 30Page 87–113