About the Journal
Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources, including cereals, grains, oilseeds, fruits, root crops, and animal sources. It targets both primary materials and their conversion to human foods.
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Current Issue
Vol. 18 No. 2 (2026): QASCF
Original Article
Ultraviolet radiation as a potential non-thermal preservation method for sugarcane juice: microbial safety, quality retention, and shelf-life extension
Abstract 216 | PDF Downloads 116 HTML Downloads 0 XML Downloads 22Page 1-16
Comparative analysis of shelf life and quality attributes of basil (Ocimum basilicum) cultivated using nutrient film technique (NFT) and substrate-based hydroponic systems
Abstract 163 | PDF Downloads 86 HTML Downloads 0 XML Downloads 12Page 17-32
Consumer attitudes toward single-use food packaging: an Italian case study
Abstract 114 | PDF Downloads 43 HTML Downloads 10 XML Downloads 14Page 70–86
Review Article
Aerotolerance of Campylobacter spp. in food chain: a meta-analysis on the prevalence and a systematic review on the persistence, genetic relatedness, and risk to humans
Abstract 126 | PDF Downloads 60 HTML Downloads 0 XML Downloads 9Page 33–69
Fermentation intricacies involving dairy milk and their bioactive, health, microbial, and product challenges: A terse review
Abstract 607 | PDF Downloads 112 HTML Downloads 0 XML Downloads 11Page 87–113