About the Journal

Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources, including cereals, grains, oilseeds, fruits, root crops, and animal sources. It targets both primary materials and their conversion to human foods. 


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Current Issue

Vol. 18 No. 2 (2026): QASCF

Original Article

Ultraviolet radiation as a potential non-thermal preservation method for sugarcane juice: microbial safety, quality retention, and shelf-life extension

Saeid Jafari, Thanapat Trairattanasak, Nathaphat Wattanalekawong, Mohammad Fikry, Isaya Kijpatanasilp, Ebtihal Khojah, Khadija S. Radhi, Nabila Y. Mahmoud Abdulmaguid, Dharmendra K. Mishra, Kitipong Assatarakul
Abstract 131 | PDF Downloads 63 HTML Downloads 0 XML Downloads 17

Page 1-16

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Comparative analysis of shelf life and quality attributes of basil (Ocimum basilicum) cultivated using nutrient film technique (NFT) and substrate-based hydroponic systems

Samir A. Ali, Heba R. Mosa, Islam F. El Adly, Paola D’Antonio, Costanza Fiorentino, Mohamed A.E. Abdel Rahman
Abstract 35 | PDF Downloads 13 HTML Downloads 0 XML Downloads 6

Page 17-32

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