Original Article
Ultrasound- and enzyme-assisted extraction of Moringa oleifera polysaccharides: bioactivity evaluation
Abstract 423 | PDF Downloads 309 HTML Downloads 0 XML Downloads 14Page 1-16
Green-synthesized silver nanoparticles using Syzygium jambos leaf extract: antioxidant, antibacterial, and potential therapeutic applications in functional foods
Abstract 324 | PDF Downloads 247 HTML Downloads 0 XML Downloads 3Page 17–34
Validation of herbal flavonoids for breast cancer through pharmacological networking and in-vitro studies against MCF-7 and HepG2
Abstract 388 | PDF Downloads 252 HTML Downloads 0 XML Downloads 5Page 47-76
In vitro comparative study of enzyme inhibitory properties of herbal plants and their phenolic, tannin, and flavonoid content as natural inhibitors in public health
Abstract 396 | PDF Downloads 226 HTML Downloads 0 XML Downloads 13Page 77-87
Extraction, characterization, and impact of Tartary buckwheat husk dietary fiber on metabolic functions and gut microbiota composition in obese mice
Abstract 390 | PDF Downloads 184 XML Downloads 8 HTML Downloads 0Page 179–197
Enrichment of breads with fenugreek seeds for improved nutritional, functional,and storage stability
Abstract 283 | PDF Downloads 199 XML Downloads 8 HTML Downloads 0Page 198–216
The effect of starter cultures on peptide profiles identified in camel milk cheese
Abstract 241 | PDF Downloads 190 XML Downloads 5 HTML Downloads 0Page 217–229
Characterization of a sodium alginate–carboxymethylcellulose film incorporated with cinnamaldehyde, and its application for preservation of almond paste
Abstract 367 | PDF Downloads 205 XML Downloads 6 HTML Downloads 0Page 244–256
Impact of sea salt concentration and salting time on Bacillus cereus contamination and on the physicochemical qualities of napa cabbage (Brassica rapa subsp. Pekinensis)
Abstract 305 | PDF Downloads 170 XML Downloads 3 HTML Downloads 0Page 284–294
Research Article
Optimization of flavonoid extraction from mulberry leaves and development of functional noodle products
Abstract 122 | PDF Downloads 44 XML Downloads 4 HTML Downloads 0Page 295–316
Rapid and highly sensitive detection of Salmonella using specific aptamers and nucleic acid enrichment technology
Abstract 323 | PDF Downloads 212 HTML Downloads 0 XML Downloads 11Page 35-46
Essential oil from Curcuma phaeocaulis Val.: Chemical composition and anti-inflammatory activities via integrated multi-omics analysis in a zebrafish tail fin amputated model
Abstract 298 | PDF Downloads 191 HTML Downloads 0 XML Downloads 3Page 115-132
Phenolic profile, antioxidant activity, and active compounds of ethanolic extract and essential oil of Calathea lutea leaves
Abstract 496 | PDF Downloads 225 HTML Downloads 0 XML Downloads 9Page 133–178
Review Article
Unlocking the production, bioactivity properties, and potential applications of hydrolyzed collagen from different sources: a review
Abstract 385 | PDF Downloads 217 HTML Downloads 0 XML Downloads 23Page 88-114
Polysaccharide-based biopolymers: exploring film fabrication techniques, molecular interactions, and their potential food applications
Abstract 430 | PDF Downloads 188 XML Downloads 21 HTML Downloads 0Page 257–283