Research Article
Rapid and highly sensitive detection of Salmonella using specific aptamers and nucleic acid enrichment technology
Abstract 631 | PDF Downloads 402 HTML Downloads 0 XML Downloads 39Page 35-46
Essential oil from Curcuma phaeocaulis Val.: Chemical composition and anti-inflammatory activities via integrated multi-omics analysis in a zebrafish tail fin amputated model
Abstract 486 | PDF Downloads 375 HTML Downloads 0 XML Downloads 27Page 115-132
Phenolic profile, antioxidant activity, and active compounds of ethanolic extract and essential oil of Calathea lutea leaves
Abstract 764 | PDF Downloads 425 HTML Downloads 0 XML Downloads 44Page 133–178
Optimization of flavonoid extraction from mulberry leaves and development of functional noodle products
Abstract 467 | PDF Downloads 202 XML Downloads 59 HTML Downloads 0Page 295–316
Physicochemical characteristics and anti-oxidant capacity of pullulan active packaging containing green synthesised nanoparticles
Abstract 199 | PDF Downloads 139 XML Downloads 27 HTML Downloads 0Page 353–371
In vitro elucidation of the therapeutic applications of biosynthesized selenium nanoparticles using Saussurea costus root extract
Abstract 144 | PDF Downloads 123 XML Downloads 21 HTML Downloads 0Page 386–402
Enhancing safety and prebiotic functionality of fresh amaranth sprout salad using low-concentration limonene pretreatment
Abstract 69 | PDF Downloads 53 XML Downloads 13 HTML Downloads 0Page 427–441
Original Article
Ultrasound- and enzyme-assisted extraction of Moringa oleifera polysaccharides: bioactivity evaluation
Abstract 647 | PDF Downloads 521 HTML Downloads 0 XML Downloads 31Page 1-16
Green-synthesized silver nanoparticles using Syzygium jambos leaf extract: antioxidant, antibacterial, and potential therapeutic applications in functional foods
Abstract 487 | PDF Downloads 409 HTML Downloads 0 XML Downloads 29Page 17–34
Validation of herbal flavonoids for breast cancer through pharmacological networking and in-vitro studies against MCF-7 and HepG2
Abstract 593 | PDF Downloads 432 HTML Downloads 0 XML Downloads 24Page 47-76
In vitro comparative study of enzyme inhibitory properties of herbal plants and their phenolic, tannin, and flavonoid content as natural inhibitors in public health
Abstract 615 | PDF Downloads 369 HTML Downloads 0 XML Downloads 33Page 77-87
Extraction, characterization, and impact of Tartary buckwheat husk dietary fiber on metabolic functions and gut microbiota composition in obese mice
Abstract 834 | PDF Downloads 351 XML Downloads 31 HTML Downloads 0Page 179–197
Enrichment of breads with fenugreek seeds for improved nutritional, functional,and storage stability
Abstract 452 | PDF Downloads 362 XML Downloads 36 HTML Downloads 0Page 198–216
The effect of starter cultures on peptide profiles identified in camel milk cheese
Abstract 387 | PDF Downloads 326 XML Downloads 31 HTML Downloads 0Page 217–229
Characterization of a sodium alginate–carboxymethylcellulose film incorporated with cinnamaldehyde, and its application for preservation of almond paste
Abstract 588 | PDF Downloads 352 XML Downloads 31 HTML Downloads 0Page 244–256
Impact of sea salt concentration and salting time on Bacillus cereus contamination and on the physicochemical qualities of napa cabbage (Brassica rapa subsp. Pekinensis)
Abstract 533 | PDF Downloads 326 XML Downloads 33 HTML Downloads 0Page 284–294
Metabolomics and network pharmacology reveal antibacterial components and mechanisms in citrus herbs
Abstract 173 | PDF Downloads 159 XML Downloads 26 HTML Downloads 0Page 316–329
Chitosan and oregano essential oil pretreatments preserve quality and extend shelf life of organic strawberries during cold storage
Abstract 164 | PDF Downloads 148 XML Downloads 28 HTML Downloads 0Page 330–352
Wheat maturity identification based on improved RT-DETR model
Abstract 159 | PDF Downloads 114 XML Downloads 19 HTML Downloads 0Page 372–385
Zero-waste valorization of figs in fresh pasta
Abstract 107 | PDF Downloads 66 XML Downloads 15 HTML Downloads 0Page 403–414
Bioactive retention in 3D-printed strawberry snacks: Influence of fruit size and processing
Abstract 163 | PDF Downloads 86 XML Downloads 116 HTML Downloads 0Page 415–426
Review Article
Unlocking the production, bioactivity properties, and potential applications of hydrolyzed collagen from different sources: a review
Abstract 672 | PDF Downloads 440 HTML Downloads 0 XML Downloads 94Page 88-114
Polysaccharide-based biopolymers: exploring film fabrication techniques, molecular interactions, and their potential food applications
Abstract 798 | PDF Downloads 387 XML Downloads 84 HTML Downloads 0Page 257–283