About the Journal
Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources, including cereals, grains, oilseeds, fruits, root crops, and animal sources. It targets both primary materials and their conversion to human foods.
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Current Issue
Vol. 17 No. 4 (2025): QASCF
Original Article
Ultrasound- and enzyme-assisted extraction of Moringa oleifera polysaccharides: bioactivity evaluation
Abstract 377 | PDF Downloads 285 HTML Downloads 0 XML Downloads 14Page 1-16
Green-synthesized silver nanoparticles using Syzygium jambos leaf extract: antioxidant, antibacterial, and potential therapeutic applications in functional foods
Abstract 298 | PDF Downloads 227 HTML Downloads 0 XML Downloads 3Page 17–34
Validation of herbal flavonoids for breast cancer through pharmacological networking and in-vitro studies against MCF-7 and HepG2
Abstract 346 | PDF Downloads 234 HTML Downloads 0 XML Downloads 4Page 47-76
In vitro comparative study of enzyme inhibitory properties of herbal plants and their phenolic, tannin, and flavonoid content as natural inhibitors in public health
Abstract 363 | PDF Downloads 214 HTML Downloads 0 XML Downloads 13Page 77-87
Extraction, characterization, and impact of Tartary buckwheat husk dietary fiber on metabolic functions and gut microbiota composition in obese mice
Abstract 353 | PDF Downloads 173 XML Downloads 6 HTML Downloads 0Page 179–197
Enrichment of breads with fenugreek seeds for improved nutritional, functional,and storage stability
Abstract 265 | PDF Downloads 182 XML Downloads 8 HTML Downloads 0Page 198–216
The effect of starter cultures on peptide profiles identified in camel milk cheese
Abstract 229 | PDF Downloads 180 XML Downloads 4 HTML Downloads 0Page 217–229
Characterization of a sodium alginate–carboxymethylcellulose film incorporated with cinnamaldehyde, and its application for preservation of almond paste
Abstract 326 | PDF Downloads 190 XML Downloads 6 HTML Downloads 0Page 244–256
Impact of sea salt concentration and salting time on Bacillus cereus contamination and on the physicochemical qualities of napa cabbage (Brassica rapa subsp. Pekinensis)
Abstract 267 | PDF Downloads 150 XML Downloads 3 HTML Downloads 0Page 284–294
Research Article
Optimization of flavonoid extraction from mulberry leaves and development of functional noodle products
Abstract 102 | PDF Downloads 35 XML Downloads 2 HTML Downloads 0Page 295–316
Rapid and highly sensitive detection of Salmonella using specific aptamers and nucleic acid enrichment technology
Abstract 293 | PDF Downloads 196 HTML Downloads 0 XML Downloads 10Page 35-46
Essential oil from Curcuma phaeocaulis Val.: Chemical composition and anti-inflammatory activities via integrated multi-omics analysis in a zebrafish tail fin amputated model
Abstract 276 | PDF Downloads 181 HTML Downloads 0 XML Downloads 3Page 115-132
Phenolic profile, antioxidant activity, and active compounds of ethanolic extract and essential oil of Calathea lutea leaves
Abstract 451 | PDF Downloads 210 HTML Downloads 0 XML Downloads 6Page 133–178
Review Article
Unlocking the production, bioactivity properties, and potential applications of hydrolyzed collagen from different sources: a review
Abstract 352 | PDF Downloads 202 HTML Downloads 0 XML Downloads 23Page 88-114
Polysaccharide-based biopolymers: exploring film fabrication techniques, molecular interactions, and their potential food applications
Abstract 383 | PDF Downloads 168 XML Downloads 19 HTML Downloads 0Page 257–283