About the Journal

Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources, including cereals, grains, oilseeds, fruits, root crops, and animal sources. It targets both primary materials and their conversion to human foods. 


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Current Issue

Vol. 16 No. 3 (2024): QASCF

Research Article

Effects of storage methods on the quality of Isatis indigotica radix based on active constituents and NIR spectra

Jia Hou, Hongru Guo, Tao Du, Mingwei Wang
Abstract 320 | PDF Downloads 496 HTML Downloads 0 XML Downloads 87

Page 1-9

Agricultural economic security under the model of integrated agricultural industry development

Ning Chen, Hanxiong Li
Abstract 260 | PDF Downloads 356 HTML Downloads 0 XML Downloads 66

Page 25-41

AI-based automatic identification and processing techniques for agricultural safety information

Aiping Li, Pei Wang, Lin Shao, Huiyun Liu
Abstract 350 | PDF Downloads 313 HTML Downloads 0 XML Downloads 68

Page 42-55

Correlation of fatty acids, glyceride core aldehydes, and polycyclic aromatic hydrocarbons during the thermal oxidation of hazelnut oil

Zixuan Liu, Meichu Liu, Zhaoxia Wu, Chunmao Lyu, Xinyao Jiao, Hongyu Jiang
Abstract 229 | PDF Downloads 333 HTML Downloads 0 XML Downloads 69

Page 55-66

Enhanced precision in greenhouse tomato recognition and localization: A study leveraging advances in Yolov5 and binocular vision technologies

Shuangyou Wang, Zhanying Shao, Yongjian Zhang
Abstract 84 | PDF Downloads 129 HTML Downloads 0 XML Downloads 1

Page 67-81

Determination and safety evaluation of metal element contents of Oviductus Ranae produced from Rana dybowskii by pond culture–forest grazing relay model in Heilongjiang Province, China

Shizhan Tang, Peixian Luan, Feng Chen, Peng Wang, Dongli Qin, Zhongxiang Chen, Guo Hu
Abstract 113 | PDF Downloads 103 XML Downloads 2 HTML Downloads 0

Page 111-126

Modelling and nondestructive quality prediction of Guanxi Honey Red Pomelo (Citrus grandis (L.) Osbeck) based on shape characteristics and bitterness

Yuanfan Yang, Hui Pan, Yunlin Xiao, Lijun Li, Yang Hu, Lufang Chen, Ying Wang, Hui Ni, Feng Chen, Juzhong Tan, Fan He
Abstract 56 | PDF Downloads 78 XML Downloads 1 HTML Downloads 0

Page 127-138

Original Article

A beetroot-based beverage produced by adding Lacticaseibacillus paracasei: an optimization study

Gamze Durukan, Ferda Sari, Hatice Aybuke Karaoglan
Abstract 322 | PDF Downloads 382 HTML Downloads 0 XML Downloads 64

Page 10-24

Review Article

A comprehensive review: Advancements in nanomaterials on the risk prevention, detection, and elimination of mycotoxin contamination

Lavanya Ganesan, Balamuralikrishnan Balasubramanian, Sri Kalpana Kumaravel, Viji Maluventhen, Maruthupandian Arumugan
Abstract 125 | PDF Downloads 182 HTML Downloads 0 XML Downloads 6

Page 82-110

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