About the Journal

Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources, including cereals, grains, oilseeds, fruits, root crops, and animal sources. It targets both primary materials and their conversion to human foods. 


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Current Issue

Vol. 15 No. 4 (2023): QASCF (in progress)

Research Article

Investigation of meat species adulteration in beef-based meat products via real-time PCR in Türkiye

Hayrunnisa Özlü, Burak Çevik, Mustafa Atasever, Muhammet Furkan Sarıalioğlu, Betül Alkan Polat
Abstract 215 | PDF Downloads 234 HTML Downloads 5 XML Downloads 3

Page 42-48

Antimicrobial mechanism and biocontrol effect of Bacillus cereus XZ30-2 on Aspergillus niger

Yanjie Yi, Zhipeng Hou, Qian Yang, Liuqing Cui, Heng Lu, Ruifang Li, Yang Liu, Yuyanqiao Zhang, Yuan Chen
Abstract 102 | PDF Downloads 148 HTML Downloads 7 XML Downloads 2

Page 77-88

Antifungal strains M1-8 and M6-4 as biocontrol agents against Aspergillus flavus on peanut kernels

Yanjie Yi, Youtian Shan, Yu Lou, Zhiwen Ning, Qingyao Zhang, Yingao Yang, Yuqian Liang, Jinsheng Shi, Zhipeng Hou
Abstract 70 | PDF Downloads 81 HTML Downloads 0 XML Downloads 3

Page 116-124

Vintage identification of sauce-flavor liquor based on fluorescence spectroscopy

Rizeng Tao, Huizi Liu, Chunfeng Guo, Jun Zou, Qifei Zhu, Yifan Yang, Bobo Yang, Lihua Chen
Abstract 47 | PDF Downloads 32 HTML Downloads 0 XML Downloads 2

Page 125-132

Elemental analysis of wild Eriocheir sinensis: Determining the geographic origin and human health risk assessment

Shuyan Bai, Shihui Wang, Dongli Qin, Lei Gao, Qirui Hao, Ningning Du, Peng Wang
Abstract 31 | PDF Downloads 8 HTML Downloads 0 XML Downloads 1

Page 133-142

Original Article

Quality-grade analysis of velvet antler materials using ultra-weak delayed luminescence combined with chemometrics

Jianxun Zhu, Shasha Fan, Min He, Nan Wang, Xiaoru Xu, Jingxiang Pang, Yu Yan, Li Li, Jiale Yang, Wen-Te Chang, Tung-Ti Chang, Ye Zhao, Jinxiang Han, Mengmeng Sun
Abstract 143 | PDF Downloads 221 HTML Downloads 7 XML Downloads 1

Page 1-10

Effects of phenolic compounds of colored wheats on colorectal cancer cell lines

Öykü Gönül Geyik, Zeynep Hazal Tekin-Cakmak, Vladamir P. Shamanin, Salih Karasu, Inna V. Pototskaya, Sergey S. Shepelev, Alexandr S. Chursin, Alexey I. Morgounov, Mustafa Yaman, Osman Sagdic, Hamit Koksel
Abstract 172 | PDF Downloads 238 HTML Downloads 11 XML Downloads 2

Page 21-31

Prevalence of anterior nares colonization of Palestinian diabetic patients with Staphylococcus aureus or methicillin-resistant Staphylococcus aureus

Muna M. Abbas, Motasim Almasri, Alaeddin Abu-Zant, Shadi Sharef, Sara Mahajne, Khalil Kananbi
Abstract 129 | PDF Downloads 206 HTML Downloads 10 XML Downloads 4

Page 32-41

Exploring the efficacy of Shexiang Tongxin extract pills in severe heart failure

Yanping Zeng, Weixing Ma, Hua Xue, Xiaohui Ren, Guanfeng Zhu, Keming Xiao, Zhenhua Jiang
Abstract 82 | PDF Downloads 142 HTML Downloads 3 XML Downloads 2

Page 49-59

Surveillance of mycotoxin contaminants and mycotoxigenic fungi in agricultural produce

Sandhya Devi Takooree, Nooreen Mamode Ally, Ajjmeerah Bibi Ameerkhan, Vijayanti Mala Ranghoo-Sanmukhiya, Ramona Anaëlle Duchenne-Moutien, Hudaa Neetoo
Abstract 59 | PDF Downloads 80 HTML Downloads 0 XML Downloads 7

Page 89-98

Potentials of beetroot (Beta vulgaris L.) peel extract for quality enhancement of refrigerated beef meat

Moufida Chaari, Khaoula Elhadef, Sarra Akermi, Hajer Ben Hlima, Mariam Fourati, Ahlem Chakchouk Mtibaa, Monia Ennouri, Teresa D'Amore, Diyar Salahuddin Ali, Lotfi Mellouli, Amin Mousavi Khaneghah, Slim Smaoui
Abstract 134 | PDF Downloads 170 HTML Downloads 0 XML Downloads 5

Page 99-115

Review Article

Extraction, isolation, identification, and bioactivity of polysaccharides from Antrodia cinnamomea

Jia-ning Dai, Bo-ling Liu, Dan Ji, Lei Yuan, Wen-yuan Zhou, Hua-xiang Li
Abstract 576 | PDF Downloads 129 HTML Downloads 5 XML Downloads 3

Page 60-76

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