About the Journal

Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources, including cereals, grains, oilseeds, fruits, root crops, and animal sources. It targets both primary materials and their conversion to human foods. 

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Current Issue

Vol. 16 No. 2 (2024): QASCF

Original Article

Mathematical description of protein extraction from muscle tissue of hydrobionts and determination of the effective molecular diffusion coefficient

Elena Kuprina, Elena, Valeria Valerevna Abramzon, Elena Kiprushkina, Pavel Igorevich Demidov, Irina Anatolievna Shestopalova, Julia Vladimirovna Broyko, Mark Markovich Shamtsyan, B.A. Kolesnikov
Abstract 0 | PDF Downloads 0 XML Downloads 0 HTML Downloads 0

Page 42-51

Technological quality, bioactive features, and glycemic index of gluten-free cakes formulated with lyophilized wild Prunus spinosa fruit

Elif Cakir, Görkem Ozülkü, Hatice Bekiroglu, Muhammet Arici, Osman Sagdic
Abstract 514 | PDF Downloads 105 HTML Downloads 0 XML Downloads 1

Page 1-11

Research Article

Exercise influences fatty acids in the longissimus dorsi muscle of Sunit lambs and improves dressing percentage by affecting digestion, absorption, and lipid metabolism

Ting Liu, Taiwu Zhang, Yanni Zhang, Min Zhang, Maoqin Zhai, Weihao Wang, Chenlei Wang, Yan Duan, Ye Jin
Abstract 97 | PDF Downloads 23 XML Downloads 0 HTML Downloads 0

Page 28-41

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