About the Journal
Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources, including cereals, grains, oilseeds, fruits, root crops, and animal sources. It targets both primary materials and their conversion to human foods.
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Current Issue
Vol. 17 No. 1 (2025): QASCF
Research Article
Development and comparison of recombinase polymerase amplification assays for the detection of chicken-derived ingredients in food products
Abstract 82 | PDF Downloads 97 XML Downloads 2 HTML Downloads 0Page 1-17
Original Article
Optimization of perilla seed oil extraction using supercritical CO2
Abstract 169 | PDF Downloads 58 XML Downloads 1 HTML Downloads 0Page 14-29
A novel analytical strategy for rapid detection of antibiotic dregs adulteration in feed protein materials by headspace gas chromatography–ion mobility spectrometry
Abstract 8 | PDF Downloads 12 HTML Downloads 0 XML Downloads 2Page 30-41
Development of antimicrobial bioaerogel based on Zataria multiflora essential oil to extending ground meat shelf life
Abstract 18 | PDF Downloads 15 HTML Downloads 0 XML Downloads 0Page 42-56
Investigation of the rheological properties of persimmon puree by using response surface methodology
Abstract 26 | PDF Downloads 11 HTML Downloads 0 XML Downloads 0Page 57-74