About the Journal
Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources, including cereals, grains, oilseeds, fruits, root crops, and animal sources. It targets both primary materials and their conversion to human foods.
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Current Issue
Vol. 17 No. 4 (2025): QASCF
Original Article
Ultrasound- and enzyme-assisted extraction of Moringa oleifera polysaccharides: bioactivity evaluation
Abstract 113 | PDF Downloads 104 HTML Downloads 0 XML Downloads 12Page 1-16
Green-synthesized silver nanoparticles using Syzygium jambos leaf extract: antioxidant, antibacterial, and potential therapeutic applications in functional foods
Abstract 110 | PDF Downloads 89 HTML Downloads 0 XML Downloads 3Page 17–34
Validation of herbal flavonoids for breast cancer through pharmacological networking and in-vitro studies against MCF-7 and HepG2
Abstract 114 | PDF Downloads 111 HTML Downloads 0 XML Downloads 2Page 47-76
In vitro comparative study of enzyme inhibitory properties of herbal plants and their phenolic, tannin, and flavonoid content as natural inhibitors in public health
Abstract 132 | PDF Downloads 85 XML Downloads 5 HTML Downloads 0Page 77-87
Essential oil from Curcuma phaeocaulis Val.: Chemical composition and anti-inflammatory activities via integrated multi-omics analysis in a zebrafish tail fin amputated model
Abstract 90 | PDF Downloads 77 XML Downloads 1 HTML Downloads 0Page 115-132
Phenolic profile, antioxidant activity, and active compounds of ethanolic extract and essential oil of Calathea lutea leaves
Abstract 160 | PDF Downloads 79 XML Downloads 2 HTML Downloads 0Page 133–178
Extraction, characterization, and impact of Tartary buckwheat husk dietary fiber on metabolic functions and gut microbiota composition in obese mice
Abstract 109 | PDF Downloads 73 XML Downloads 1 HTML Downloads 0Page 179–197
Enrichment of breads with fenugreek seeds for improved nutritional, functional,and storage stability
Abstract 85 | PDF Downloads 84 XML Downloads 4 HTML Downloads 0Page 198–216
The effect of starter cultures on peptide profiles identified in camel milk cheese
Abstract 72 | PDF Downloads 80 XML Downloads 3 HTML Downloads 0Page 217–229
Characterization of a sodium alginate–carboxymethylcellulose film incorporated with cinnamaldehyde, and its application for preservation of almond paste
Abstract 99 | PDF Downloads 92 XML Downloads 5 HTML Downloads 0Page 244–256
Impact of sea salt concentration and salting time on Bacillus cereus contamination and on the physicochemical qualities of napa cabbage (Brassica rapa subsp. Pekinensis)
Abstract 36 | PDF Downloads 41 XML Downloads 2 HTML Downloads 0Page 284–294
Research Article
Rapid and highly sensitive detection of Salmonella using specific aptamers and nucleic acid enrichment technology
Abstract 103 | PDF Downloads 85 HTML Downloads 0 XML Downloads 7Page 35-46
Review Article
Unlocking the production, bioactivity properties, and potential applications of hydrolyzed collagen from different sources
Abstract 125 | PDF Downloads 87 XML Downloads 11 HTML Downloads 0Page 88-114
Polysaccharide-based biopolymers: exploring film fabrication techniques, molecular interactions, and their potential food applications
Abstract 157 | PDF Downloads 41 XML Downloads 6 HTML Downloads 0Page 257–283