About the Journal
Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources, including cereals, grains, oilseeds, fruits, root crops, and animal sources. It targets both primary materials and their conversion to human foods.
Vol. 15 No. 4 (2023): QASCF (in progress)
Valorized pineapple waste by conventional and energy-saving ohmic extraction: potentially toxic elements and mycotoxin contaminationAbstract 261 | PDF Downloads 289 HTML Downloads 38 XML Downloads 6
Elemental analysis of wild Eriocheir sinensis: Determining the geographic origin and human health risk assessmentAbstract 31 | PDF Downloads 8 HTML Downloads 0 XML Downloads 1
Quality-grade analysis of velvet antler materials using ultra-weak delayed luminescence combined with chemometricsAbstract 143 | PDF Downloads 221 HTML Downloads 7 XML Downloads 1
Prevalence of anterior nares colonization of Palestinian diabetic patients with Staphylococcus aureus or methicillin-resistant Staphylococcus aureusAbstract 129 | PDF Downloads 206 HTML Downloads 10 XML Downloads 4
Potentials of beetroot (Beta vulgaris L.) peel extract for quality enhancement of refrigerated beef meatAbstract 134 | PDF Downloads 170 HTML Downloads 0 XML Downloads 5