Research Article
Rapid and highly sensitive detection of Salmonella using specific aptamers and nucleic acid enrichment technology
Abstract 1019 | PDF Downloads 639 HTML Downloads 0 XML Downloads 74Page 35-46
Essential oil from Curcuma phaeocaulis Val.: Chemical composition and anti-inflammatory activities via integrated multi-omics analysis in a zebrafish tail fin amputated model
Abstract 708 | PDF Downloads 531 HTML Downloads 0 XML Downloads 59Page 115-132
Phenolic profile, antioxidant activity, and active compounds of ethanolic extract and essential oil of Calathea lutea leaves
Abstract 1533 | PDF Downloads 757 HTML Downloads 0 XML Downloads 73Page 133–178
Optimization of flavonoid extraction from mulberry leaves and development of functional noodle products
Abstract 946 | PDF Downloads 429 XML Downloads 126 HTML Downloads 0Page 295–316
Physicochemical characteristics and anti-oxidant capacity of pullulan active packaging containing green synthesised nanoparticles
Abstract 396 | PDF Downloads 308 XML Downloads 43 HTML Downloads 0Page 353–371
In vitro elucidation of the therapeutic applications of biosynthesized selenium nanoparticles using Saussurea costus root extract
Abstract 357 | PDF Downloads 294 XML Downloads 29 HTML Downloads 0Page 386–402
Enhancing safety and prebiotic functionality of fresh amaranth sprout salad using low-concentration limonene pretreatment
Abstract 272 | PDF Downloads 208 XML Downloads 27 HTML Downloads 0Page 427–441
Original Article
Ultrasound- and enzyme-assisted extraction of Moringa oleifera polysaccharides: bioactivity evaluation
Abstract 878 | PDF Downloads 696 HTML Downloads 0 XML Downloads 61Page 1-16
Green-synthesized silver nanoparticles using Syzygium jambos leaf extract: antioxidant, antibacterial, and potential therapeutic applications in functional foods
Abstract 745 | PDF Downloads 555 HTML Downloads 0 XML Downloads 49Page 17–34
Validation of herbal flavonoids for breast cancer through pharmacological networking and in-vitro studies against MCF-7 and HepG2
Abstract 821 | PDF Downloads 630 HTML Downloads 0 XML Downloads 34Page 47-76
In vitro comparative study of enzyme inhibitory properties of herbal plants and their phenolic, tannin, and flavonoid content as natural inhibitors in public health
Abstract 938 | PDF Downloads 577 HTML Downloads 0 XML Downloads 53Page 77-87
Extraction, characterization, and impact of Tartary buckwheat husk dietary fiber on metabolic functions and gut microbiota composition in obese mice
Abstract 2250 | PDF Downloads 492 XML Downloads 54 HTML Downloads 0Page 179–197
Enrichment of breads with fenugreek seeds for improved nutritional, functional,and storage stability
Abstract 694 | PDF Downloads 561 XML Downloads 78 HTML Downloads 0Page 198–216
The effect of starter cultures on peptide profiles identified in camel milk cheese
Abstract 594 | PDF Downloads 483 XML Downloads 52 HTML Downloads 0Page 217–229
Chemical properties of Indonesian aloe vera and its hepatoprotective activity by targeting reactive oxygen species and TACE protein: comparison between gel and whole parts
Abstract 427 | PDF Downloads 168 XML Downloads 32 HTML Downloads 0Page 230–243
Characterization of a sodium alginate–carboxymethylcellulose film incorporated with cinnamaldehyde, and its application for preservation of almond paste
Abstract 891 | PDF Downloads 601 XML Downloads 42 HTML Downloads 0Page 244–256
Impact of sea salt concentration and salting time on Bacillus cereus contamination and on the physicochemical qualities of napa cabbage (Brassica rapa subsp. Pekinensis)
Abstract 914 | PDF Downloads 497 XML Downloads 82 HTML Downloads 0Page 284–294
Metabolomics and network pharmacology reveal antibacterial components and mechanisms in citrus herbs
Abstract 367 | PDF Downloads 303 XML Downloads 46 HTML Downloads 0Page 316–329
Chitosan and oregano essential oil pretreatments preserve quality and extend shelf life of organic strawberries during cold storage
Abstract 452 | PDF Downloads 281 XML Downloads 58 HTML Downloads 0Page 330–352
Wheat maturity identification based on improved RT-DETR model
Abstract 344 | PDF Downloads 336 XML Downloads 34 HTML Downloads 0Page 372–385
Zero-waste valorization of figs in fresh pasta
Abstract 274 | PDF Downloads 179 XML Downloads 26 HTML Downloads 0Page 403–414
Bioactive retention in 3D-printed strawberry snacks: Influence of fruit size and processing
Abstract 355 | PDF Downloads 216 XML Downloads 159 HTML Downloads 0Page 415–426
Review Article
Unlocking the production, bioactivity properties, and potential applications of hydrolyzed collagen from different sources: a review
Abstract 1386 | PDF Downloads 1027 HTML Downloads 0 XML Downloads 201Page 88-114
Polysaccharide-based biopolymers: exploring film fabrication techniques, molecular interactions, and their potential food applications
Abstract 1794 | PDF Downloads 600 XML Downloads 200 HTML Downloads 0Page 257–283