Research Article
Rapid and highly sensitive detection of Salmonella using specific aptamers and nucleic acid enrichment technology
Abstract 1064 | PDF Downloads 709 HTML Downloads 0 XML Downloads 85Page 35-46
Essential oil from Curcuma phaeocaulis Val.: Chemical composition and anti-inflammatory activities via integrated multi-omics analysis in a zebrafish tail fin amputated model
Abstract 749 | PDF Downloads 600 HTML Downloads 0 XML Downloads 62Page 115-132
Phenolic profile, antioxidant activity, and active compounds of ethanolic extract and essential oil of Calathea lutea leaves
Abstract 1669 | PDF Downloads 818 HTML Downloads 0 XML Downloads 79Page 133–178
Optimization of flavonoid extraction from mulberry leaves and development of functional noodle products
Abstract 1013 | PDF Downloads 499 XML Downloads 137 HTML Downloads 0Page 295–316
Physicochemical characteristics and anti-oxidant capacity of pullulan active packaging containing green synthesised nanoparticles
Abstract 429 | PDF Downloads 352 XML Downloads 47 HTML Downloads 0Page 353–371
In vitro elucidation of the therapeutic applications of biosynthesized selenium nanoparticles using Saussurea costus root extract
Abstract 396 | PDF Downloads 345 XML Downloads 35 HTML Downloads 0Page 386–402
Enhancing safety and prebiotic functionality of fresh amaranth sprout salad using low-concentration limonene pretreatment
Abstract 322 | PDF Downloads 262 XML Downloads 33 HTML Downloads 0Page 427–441
Original Article
Ultrasound- and enzyme-assisted extraction of Moringa oleifera polysaccharides: bioactivity evaluation
Abstract 930 | PDF Downloads 738 HTML Downloads 0 XML Downloads 66Page 1-16
Green-synthesized silver nanoparticles using Syzygium jambos leaf extract: antioxidant, antibacterial, and potential therapeutic applications in functional foods
Abstract 815 | PDF Downloads 625 HTML Downloads 0 XML Downloads 53Page 17–34
Validation of herbal flavonoids for breast cancer through pharmacological networking and in-vitro studies against MCF-7 and HepG2
Abstract 870 | PDF Downloads 697 HTML Downloads 0 XML Downloads 36Page 47-76
In vitro comparative study of enzyme inhibitory properties of herbal plants and their phenolic, tannin, and flavonoid content as natural inhibitors in public health
Abstract 1001 | PDF Downloads 637 HTML Downloads 0 XML Downloads 55Page 77-87
Extraction, characterization, and impact of Tartary buckwheat husk dietary fiber on metabolic functions and gut microbiota composition in obese mice
Abstract 2437 | PDF Downloads 551 XML Downloads 91 HTML Downloads 0Page 179–197
Enrichment of breads with fenugreek seeds for improved nutritional, functional,and storage stability
Abstract 752 | PDF Downloads 615 XML Downloads 84 HTML Downloads 0Page 198–216
The effect of starter cultures on peptide profiles identified in camel milk cheese
Abstract 652 | PDF Downloads 531 XML Downloads 56 HTML Downloads 0Page 217–229
Chemical properties of Indonesian aloe vera and its hepatoprotective activity by targeting reactive oxygen species and TACE protein: comparison between gel and whole parts
Abstract 479 | PDF Downloads 228 XML Downloads 37 HTML Downloads 0Page 230–243
Characterization of a sodium alginate–carboxymethylcellulose film incorporated with cinnamaldehyde, and its application for preservation of almond paste
Abstract 957 | PDF Downloads 665 XML Downloads 46 HTML Downloads 0Page 244–256
Impact of sea salt concentration and salting time on Bacillus cereus contamination and on the physicochemical qualities of napa cabbage (Brassica rapa subsp. Pekinensis)
Abstract 981 | PDF Downloads 554 XML Downloads 85 HTML Downloads 0Page 284–294
Metabolomics and network pharmacology reveal antibacterial components and mechanisms in citrus herbs
Abstract 440 | PDF Downloads 350 XML Downloads 49 HTML Downloads 0Page 316–329
Chitosan and oregano essential oil pretreatments preserve quality and extend shelf life of organic strawberries during cold storage
Abstract 541 | PDF Downloads 358 XML Downloads 61 HTML Downloads 0Page 330–352
Wheat maturity identification based on improved RT-DETR model
Abstract 385 | PDF Downloads 403 XML Downloads 37 HTML Downloads 0Page 372–385
Zero-waste valorization of figs in fresh pasta
Abstract 313 | PDF Downloads 234 XML Downloads 30 HTML Downloads 0Page 403–414
Bioactive retention in 3D-printed strawberry snacks: Influence of fruit size and processing
Abstract 400 | PDF Downloads 257 XML Downloads 164 HTML Downloads 0Page 415–426
Review Article
Unlocking the production, bioactivity properties, and potential applications of hydrolyzed collagen from different sources: a review
Abstract 1524 | PDF Downloads 1134 HTML Downloads 0 XML Downloads 218Page 88-114
Polysaccharide-based biopolymers: exploring film fabrication techniques, molecular interactions, and their potential food applications
Abstract 2025 | PDF Downloads 667 XML Downloads 214 HTML Downloads 0Page 257–283