Research Article
Rapid and highly sensitive detection of Salmonella using specific aptamers and nucleic acid enrichment technology
Abstract 494 | PDF Downloads 306 HTML Downloads 0 XML Downloads 28Page 35-46
Essential oil from Curcuma phaeocaulis Val.: Chemical composition and anti-inflammatory activities via integrated multi-omics analysis in a zebrafish tail fin amputated model
Abstract 397 | PDF Downloads 301 HTML Downloads 0 XML Downloads 20Page 115-132
Phenolic profile, antioxidant activity, and active compounds of ethanolic extract and essential oil of Calathea lutea leaves
Abstract 658 | PDF Downloads 345 HTML Downloads 0 XML Downloads 36Page 133–178
Optimization of flavonoid extraction from mulberry leaves and development of functional noodle products
Abstract 297 | PDF Downloads 141 XML Downloads 33 HTML Downloads 0Page 295–316
Physicochemical characteristics and anti-oxidant capacity of pullulan active packaging containing green synthesised nanoparticles
Abstract 125 | PDF Downloads 81 XML Downloads 19 HTML Downloads 0Page 353–371
In vitro elucidation of the therapeutic applications of biosynthesized selenium nanoparticles using Saussurea costus root extract
Abstract 79 | PDF Downloads 65 XML Downloads 10 HTML Downloads 0Page 386–402
Original Article
Ultrasound- and enzyme-assisted extraction of Moringa oleifera polysaccharides: bioactivity evaluation
Abstract 561 | PDF Downloads 440 HTML Downloads 0 XML Downloads 28Page 1-16
Green-synthesized silver nanoparticles using Syzygium jambos leaf extract: antioxidant, antibacterial, and potential therapeutic applications in functional foods
Abstract 414 | PDF Downloads 357 HTML Downloads 0 XML Downloads 16Page 17–34
Validation of herbal flavonoids for breast cancer through pharmacological networking and in-vitro studies against MCF-7 and HepG2
Abstract 525 | PDF Downloads 373 HTML Downloads 0 XML Downloads 18Page 47-76
In vitro comparative study of enzyme inhibitory properties of herbal plants and their phenolic, tannin, and flavonoid content as natural inhibitors in public health
Abstract 537 | PDF Downloads 322 HTML Downloads 0 XML Downloads 23Page 77-87
Extraction, characterization, and impact of Tartary buckwheat husk dietary fiber on metabolic functions and gut microbiota composition in obese mice
Abstract 618 | PDF Downloads 287 XML Downloads 25 HTML Downloads 0Page 179–197
Enrichment of breads with fenugreek seeds for improved nutritional, functional,and storage stability
Abstract 405 | PDF Downloads 307 XML Downloads 27 HTML Downloads 0Page 198–216
The effect of starter cultures on peptide profiles identified in camel milk cheese
Abstract 325 | PDF Downloads 285 XML Downloads 20 HTML Downloads 0Page 217–229
Characterization of a sodium alginate–carboxymethylcellulose film incorporated with cinnamaldehyde, and its application for preservation of almond paste
Abstract 525 | PDF Downloads 296 XML Downloads 17 HTML Downloads 0Page 244–256
Impact of sea salt concentration and salting time on Bacillus cereus contamination and on the physicochemical qualities of napa cabbage (Brassica rapa subsp. Pekinensis)
Abstract 459 | PDF Downloads 259 XML Downloads 21 HTML Downloads 0Page 284–294
Metabolomics and network pharmacology reveal antibacterial components and mechanisms in citrus herbs
Abstract 102 | PDF Downloads 94 XML Downloads 19 HTML Downloads 0Page 316–329
Chitosan and oregano essential oil pretreatments preserve quality and extend shelf life of organic strawberries during cold storage
Abstract 93 | PDF Downloads 77 XML Downloads 22 HTML Downloads 0Page 330–352
Wheat maturity identification based on improved RT-DETR model
Abstract 87 | PDF Downloads 59 XML Downloads 10 HTML Downloads 0Page 372–385
Zero-waste valorization of figs in fresh pasta
Abstract 38 | PDF Downloads 24 XML Downloads 7 HTML Downloads 0Page 403–414
Review Article
Unlocking the production, bioactivity properties, and potential applications of hydrolyzed collagen from different sources: a review
Abstract 567 | PDF Downloads 347 HTML Downloads 0 XML Downloads 57Page 88-114
Polysaccharide-based biopolymers: exploring film fabrication techniques, molecular interactions, and their potential food applications
Abstract 621 | PDF Downloads 311 XML Downloads 57 HTML Downloads 0Page 257–283