Research Article
Rapid and highly sensitive detection of Salmonella using specific aptamers and nucleic acid enrichment technology
Abstract 1096 | PDF Downloads 730 HTML Downloads 0 XML Downloads 90Page 35-46
Essential oil from Curcuma phaeocaulis Val.: Chemical composition and anti-inflammatory activities via integrated multi-omics analysis in a zebrafish tail fin amputated model
Abstract 776 | PDF Downloads 619 HTML Downloads 0 XML Downloads 62Page 115-132
Phenolic profile, antioxidant activity, and active compounds of ethanolic extract and essential oil of Calathea lutea leaves
Abstract 1758 | PDF Downloads 836 HTML Downloads 0 XML Downloads 84Page 133–178
Optimization of flavonoid extraction from mulberry leaves and development of functional noodle products
Abstract 1064 | PDF Downloads 520 XML Downloads 146 HTML Downloads 0Page 295–316
Physicochemical characteristics and anti-oxidant capacity of pullulan active packaging containing green synthesised nanoparticles
Abstract 460 | PDF Downloads 369 XML Downloads 52 HTML Downloads 0Page 353–371
In vitro elucidation of the therapeutic applications of biosynthesized selenium nanoparticles using Saussurea costus root extract
Abstract 413 | PDF Downloads 362 XML Downloads 36 HTML Downloads 0Page 386–402
Enhancing safety and prebiotic functionality of fresh amaranth sprout salad using low-concentration limonene pretreatment
Abstract 361 | PDF Downloads 297 XML Downloads 33 HTML Downloads 0Page 427–441
Original Article
Ultrasound- and enzyme-assisted extraction of Moringa oleifera polysaccharides: bioactivity evaluation
Abstract 983 | PDF Downloads 757 HTML Downloads 0 XML Downloads 69Page 1-16
Green-synthesized silver nanoparticles using Syzygium jambos leaf extract: antioxidant, antibacterial, and potential therapeutic applications in functional foods
Abstract 850 | PDF Downloads 652 HTML Downloads 0 XML Downloads 53Page 17–34
Validation of herbal flavonoids for breast cancer through pharmacological networking and in-vitro studies against MCF-7 and HepG2
Abstract 912 | PDF Downloads 724 HTML Downloads 0 XML Downloads 36Page 47-76
In vitro comparative study of enzyme inhibitory properties of herbal plants and their phenolic, tannin, and flavonoid content as natural inhibitors in public health
Abstract 1038 | PDF Downloads 651 HTML Downloads 0 XML Downloads 55Page 77-87
Extraction, characterization, and impact of Tartary buckwheat husk dietary fiber on metabolic functions and gut microbiota composition in obese mice
Abstract 2528 | PDF Downloads 590 XML Downloads 98 HTML Downloads 0Page 179–197
Enrichment of breads with fenugreek seeds for improved nutritional, functional,and storage stability
Abstract 788 | PDF Downloads 640 XML Downloads 94 HTML Downloads 0Page 198–216
The effect of starter cultures on peptide profiles identified in camel milk cheese
Abstract 737 | PDF Downloads 551 XML Downloads 57 HTML Downloads 0Page 217–229
Chemical properties of Indonesian aloe vera and its hepatoprotective activity by targeting reactive oxygen species and TACE protein: comparison between gel and whole parts
Abstract 509 | PDF Downloads 248 XML Downloads 39 HTML Downloads 0Page 230–243
Characterization of a sodium alginate–carboxymethylcellulose film incorporated with cinnamaldehyde, and its application for preservation of almond paste
Abstract 1026 | PDF Downloads 683 XML Downloads 47 HTML Downloads 0Page 244–256
Impact of sea salt concentration and salting time on Bacillus cereus contamination and on the physicochemical qualities of napa cabbage (Brassica rapa subsp. Pekinensis)
Abstract 1025 | PDF Downloads 585 XML Downloads 91 HTML Downloads 0Page 284–294
Metabolomics and network pharmacology reveal antibacterial components and mechanisms in citrus herbs
Abstract 482 | PDF Downloads 375 XML Downloads 49 HTML Downloads 0Page 316–329
Chitosan and oregano essential oil pretreatments preserve quality and extend shelf life of organic strawberries during cold storage
Abstract 589 | PDF Downloads 381 XML Downloads 62 HTML Downloads 0Page 330–352
Wheat maturity identification based on improved RT-DETR model
Abstract 440 | PDF Downloads 432 XML Downloads 37 HTML Downloads 0Page 372–385
Zero-waste valorization of figs in fresh pasta
Abstract 360 | PDF Downloads 255 XML Downloads 30 HTML Downloads 0Page 403–414
Bioactive retention in 3D-printed strawberry snacks: Influence of fruit size and processing
Abstract 429 | PDF Downloads 273 XML Downloads 167 HTML Downloads 0Page 415–426
Review Article
Unlocking the production, bioactivity properties, and potential applications of hydrolyzed collagen from different sources: a review
Abstract 1643 | PDF Downloads 1193 HTML Downloads 0 XML Downloads 224Page 88-114
Polysaccharide-based biopolymers: exploring film fabrication techniques, molecular interactions, and their potential food applications
Abstract 2280 | PDF Downloads 711 XML Downloads 222 HTML Downloads 0Page 257–283