6th ASRTU China–Russia Conference on Innovative Food Science and Equipment Saint Petersburg, Russia | 13–18 July 2025
6th ASRTU China–Russia Conference on Innovative Food Science and Equipment, Saint Petersburg, Russia | 13–18 July 2025
We are delighted to announce a Special Issue of the Quality Assurance and Safety of Crops & Foods (QASCF) (Q1/ Impact factor 5.3) journal in collaboration with the Sixth ASRTU Conference, organized by the Association of Sino-Russian Technical Universities (ASRTU) and hosted by ITMO University’s International Research Center "Biotechnologies of the Third Millennium."
This issue will feature peer-reviewed full-text articles presented during the conference, reflecting cutting-edge innovations in food science, nutrition, biotechnology, and equipment technologies.
Scope
- - Innovative food processing & equipment
- - Agricultural and forestry advancements
- - Fishery, animal husbandry, and green chemistry
- - Food safety, nutrition, and clinical applications
- - Instruments and technologies in food science
- - Personalized nutrition and biotechnology
Timeline
Submissions Open: 20 July 2025
Deadline: 31 October 2025
Fast Peer Review: Decisions within 31 days
Article Processing Charges (APC): Special Discounts:
- Research Articles: $875 (50%)
- Review Articles: $750 (50%)
- Short Communications: $650 (50%)
- 2 full waivers for selected outstanding submissions
Submission Platform:
Please visit: www.qascf.com and select the ASRTU 2025 Special Issue during submission.
Editorial Oversight:
Guest Editors: Dr. Denis Baranenko and Prof. Lu Weihong (Conference Co-Chairs)
Scientific Oversight: Dr. Amin Mousavi Khaneghah, Co-Editor-in-Chief, QASCF
Why Publish in This Special Issue?
- - High-impact, Scopus and Web of Science-indexed journal
- - Dedicated platform for Sino-Russian scientific collaboration
- - Global readership and enhanced visibility
- - Fast-track review and publication
For inquiries, please contact:
Dr. Amin Mousavi Khaneghah: [email protected]
Dr. Denis Baranenko [email protected] and Prof. Lu Weihong [email protected]