Editor in Chief (Food Science)

Hamit KOKSEL, PhD

Department of Food Engineering, Hacettepe University, Turkey

 

Editor in Chief (Crop Science)

Hakan ÖZKAN, PhD

Department of Field Crops, Faculty of Agriculture, University of Cukurova, Adana, Turkey

 

CO-Editor in Chief

Dr. Amin Mousavi Khaneghah

Department of Fruit and Vegetable Product Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology – State Research Institute, 36 Rakowiecka St., 02-532, Warsaw, Poland

[email protected]; [email protected] 

 

Executive Editor

Lei Yuan, PhD

College of Food Science and Engineering, Yangzhou University, China

Email: [email protected]

 

EMERGING TECHNOLOGIES

Mohsen Gavahian, PhD

Department of Food Science, College of Agriculture, National Pingtung University of Science and Technology, Taiwan, ROC

[email protected]

R Pandiselvam, PhD

Scientist, ICAR-Central Plantation Crops Research Institute, Kerala, India

[email protected]

 

FOOD CHEMISTRY AND ANALYSIS

Yuthana Phimolsiripol, PhD

Division of Product Development Technology, Faculty of Agro-Industry, Chiang Mai University, Thailand

[email protected]

Jun Liu, PhD

College of Food Science and Engineering, Yangzhou University, China

[email protected]

Shabir Ahmad Mir, PhD

Department of Food Science & Technology, Government College for Women, M. A. Road, Srinagar, Jammu & Kashmir, India, 190001

[email protected]

 

FOOD MICROBIOLOGY, SAFETY, AND QUALITY, TOXICOLOGY, AND MICROBIOME

Carlos A F Oliveira, PhD

Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Brazil

[email protected]

 

Sofia Agriopoulou, PhD

Department of Food Science and Technology, University of the Peloponnese, Antikalamos, 24100 Kalamata, Greece

[email protected]

Teresa D'Amore, PhD 

Chemistry Department, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Via Manfredonia 20, 71121 Foggia, Italy

[email protected]

Aziz A. Fallah, PhD

Department of Food Hygiene and Quality Control, Faculty of  Veterinary Medicine, Shahrekord University, Shahrekord, Iran

[email protected]

 

FUNCTIONAL FOODS

Yuthana Phimolsiripol, PhD

Division of Product Development Technology, Faculty of Agro-Industry, Chiang Mai University, Thailand

Saber Amiri, PhD

Department of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, Iran

[email protected]

Sedat Sayar, PhD

Department of Food Engineering, Mersin University, Mersin, Turkey

[email protected]
 

 

FOOD TECHNOLOGIES

B. N. Dar, PhD

Department of Food Technology, Islamic University of Science & Technology, Awantipora, Kashmir, India, 192122

[email protected]

Alaa El-Din Ahmed Bekhit, PhD

Department of Food Science, University of Otago, New Zealand

[email protected]

Krystian Marszałek, PhD

Department of Fruit and Vegetable Product Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Warsaw, Poland & Department of General Food Technology and Nutrition, Institute of Food Technology and Nutrition, College of Natural Science, University of Rzeszow, Rzeszow, Poland

[email protected]

Slim Smaoui, PhD

Laboratory of Microbial, Enzymatic Biotechnology and Biomolecules (LBMEB), Center of Biotechnology of Sfax, University of Sfax-Tunisia, Road of Sidi Mansour Km 6, P. O. Box 1177, 3018 Sfax, Tunisia

[email protected]

 

ASSOCIATE EDITOR

Costas Stathopoulos, PhD

Food and Natural Resources, Faculty of Agrobiology, Food and Natural Resources, CZU Prague, Czech Republic

[email protected]

Joellen M. Feirtag, PhD

Extension - Food Safety Specialist

Department of Food Science and Nutrition, University of Minnesota, MN, USA

[email protected]

 

EDITORIAL TEAM MEMBERS

Sumran Ali, PhD

The University of Vechta, Vechta Institute of Sustainability Transformation in Rural Areas (VISTRA), Vechta, Germany

School of Intellectual Property rights, University of Science and Technology of China (USTC)

School of Management University of Science and Technology of China (USTC)

[email protected]

Rania I.M. Almoselhy, PhD

Department of Oils and Fats Research, Agricultural Research Center, Food Technology Research Institute, Giza, Egypt

[email protected]