Editor in Chief (Food Science)

Hamit KOKSEL, PhD
Department of Food Engineering, Hacettepe University, Turkey

 

Editor in Chief (Crop Science)

Hakan ÖZKAN, PhD

Department of Field Crops, Faculty of Agriculture, University of Cukurova, Adana, Turkey

 

Associate Editors

Adriano Gomes da Cruz, PhD

Department of Food, Federal Institute of Education, Science and Technology of Rio de Janeiro (IFRJ), Brazil

 

Sedat Sayar, PhD
Department of Food Engineering, Mersin University, Mersin, Turkey

 

Steven Pao, PhD
Department of Food Science and Nutrition, California State University, USA

 

Anderson S. Sant'Ana, PhD

Department of Food Science, Faculty of Food Engineering, University of Campinas, Brazil

 

Imre J. Holb, PhD, DSc

Institute of Horticulture, University of Debrecen, Debrecen, Hungary

& Plant Protection Institute, Centre for Agricultural Research, Hungarian Academy of Sciences, Budapest, Hungary

 

Chin-Ping TAN, PhD

Department of Food Technology, Faculty of Food Science & Technology, Universiti Putra Malaysia, Malaysia

 

Marwan El Ghoch, MD
Department of Nutrition & Dietetics, Faculty of Health Sciences, Beirut Arab University, Lebanon

 

Executive Editor

Lei Yuan, PhD
College of Food Science and Engineering, Yangzhou University, China

Email: lei.yuan@qascf.com

 

Editorial Board Members

Yuthana Phimolsiripol, PhD
Division of Product Development Technology, Faculty of Agro-Industry, Chiang Mai University, Thailand

 

Carlos A F Oliveira, PhD

Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Brazil

 

José M. Lorenzo, PhD

Centro Tecnológico de la Carne de Galicia, rúa Galicia n° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, Spain

 

Amin Mousavi Khaneghah, PhD

Department of Food Science, Faculty of Food Engineering, State University of Campinas (UNICAMP), Campinas, São Paulo, Brazil

 

Lilian R. B. Mariutti, PhD

Department of Food and Nutrition, School of Food Engineering, University of Campinas, São Paulo, Brazil

 

Constantina Tzia , PhD
Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens, Greece

 

Magdalena Zielińska-Dawidziak, PhD
Department of Food Biochemistry and Analysis, Poznań University of Life Sciences, Poland

 

Yang Xu, PhD

Department of Food Science and Nutrition, Zhejiang University, China

 

Nur CEBİ, PhD

Food Eng. Department, Yildiz Technical University, Turkey

 

Kevser KAHRAMAN, PhD

Faculty of Engineering, Abdullah Gul University, Kayseri, Turkey