Editor in Chief (Food Science)
Hamit KOKSEL, PhD
Department of Food Engineering, Hacettepe University, Turkey
Amin Mousavi Khaneghah, PhD, DSc
Faculty of Biotechnologies (BioTech), ITMO University 191002, 9 Lomonosova Street, Saint Petersburg, Russia
[email protected] ; [email protected]
Editor in Chief (Crop Science)
Hakan ÖZKAN, PhD
Department of Field Crops, Faculty of Agriculture, University of Cukurova, Adana, Turkey
EMERGING TECHNOLOGIES
Mohsen Gavahian, PhD
Department of Food Science, College of Agriculture, National Pingtung University of Science and Technology, Taiwan, ROC
R Mahendran, PhD
National Institute of Food Technology, Entrepreneurship and Management (NIFTEM) – Thanjavur, Ministry of Food Processing Industries, Government of India, Pudukkottai Road, Thanjavur – 613005, Tamil Nadu, India
FOOD CHEMISTRY AND ANALYSIS
Yuthana Phimolsiripol, PhD
Division of Product Development Technology, Faculty of Agro-Industry, Chiang Mai University, Thailand
Jun Liu, PhD
College of Food Science and Engineering, Yangzhou University, China
Jianbo Xiao, PhD
Department of Analytical and Food Chemistry, University of Vigo, Vigo, Spain
Liangxiao Zhang, Ph.D.
Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan 430062, China
B Balamuralikrishnan, PhD
Department of Food Science and Biotechnology, College of Life Science, Sejong University, Seoul, Korea
Matteo Bordiga, PhD
Dipartimento di Scienze del Farmaco, Food Chemistry, Biotechnology and Nutrition Unit, Università del Piemonte Orientale "A. Avogadro", Largo Donegani 2, 28100 Novara, Italy
Theodoros Varzakas, PhD,
Dept. Food Science and Technology, Food Technology and Food Safety Management Systems, University of Peloponnese, Antikalamos, 24100 Kalamata, Greece
Mehran Moradi, PhD
Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran
[email protected], [email protected]
Maria Tarapoulouzi, PHD
Department of Chemistry, University of Cyprus, Cyprus
[email protected], [email protected]
Beraat Özçelik, PhD
Food Engineering Department, Chemical and Metallurgical Faculty, İstanbul Technical University, 34469 Sarıyer/İstanbul, Turkiye
Jelena Popović‐Djordjević, PhD
Department for Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Belgrade, Serbia
FOOD NANOTECHNOLOGY
Ismail Eş, PhD
Institute of Biomedical Engineering, Old Road Campus Research Building, University of Oxford, Headington, Oxford OX3 7DQ, UK
FOOD MICROBIOLOGY, SAFETY, AND QUALITY, TOXICOLOGY, AND MICROBIOME
Carlos A F Oliveira, PhD
Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Brazil
Sofia Agriopoulou, PhD
Department of Food Science and Technology, University of the Peloponnese, Antikalamos, 24100 Kalamata, Greece
Teresa D'Amore, PhD
Chemistry Department, Experimental Zooprophylactic Institute of Puglia and Basilicata, Via Manfredonia 20, 71121 Foggia, Italy
Mohammad Hashem Yousefi, PhD
Department of Food Hygiene and Public Health, School of Veterinary Medicine, Shiraz University, Shiraz, Iran
Shahzad Zafar Iqbal, PhD
Department of Applied Chemistry, Faculty of Physical Sciences, Sir Syed Block, Basement, New Campus, Government Collage University Faisalabad, Jang Road, Punjab, Pakistan
[email protected]; [email protected]
FUNCTIONAL FOODS
Sedat Sayar, PhD
Department of Food Engineering, Mersin University, Mersin, Turkey
FOOD TECHNOLOGIES
Slim Smaoui, PhD
Laboratory of Microbial, Enzymatic Biotechnology and Biomolecules (LBMEB), Center of Biotechnology of Sfax, University of Sfax-Tunisia, Road of Sidi Mansour Km 6, P. O. Box 1177, 3018 Sfax, Tunisia
Theodoros Varzakas, PhD
Department of Food Science and Technology, University of the Peloponnese, Antikalamos,24100 Kalamata, Greece
Kazem Alirezalu, PhD
Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran
Jose M. Lorenzo, PhD
Head of Research, Meat Technology Centre of Galicia (CTC) Ourense, Spain
FOOD ENGINEERING
Haiyan Gao, PhD
Zhejiang Academy of Agricultural Sciences, China
Hui Cao, PhD
Guangdong Ocean University, Zhanjiang, China
FOOD PACKAGING
Gulden Goksen, PhD
Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, 33100, Mersin, Turkey
FOOD ALLERGENS
Linda Monaci, PhD
Italian National Research Council | CNR · Institute of Sciences of Food Production ISPA
STATISTICAL ANALYSIS
Mohammad Reza Mahmoudi, PhD
Department of Statistics, Faculty of Science, Fasa University, Fasa, Iran
SENSORY EVALUATION
Beraat Özçelik, PhD
Food Engineering Department, Chemical and Metallurgical Faculty, İstanbul Technical University, 34469 Sarıyer/İstanbul, Turkiye
POST HARVEST
Predrag Putnik, PhD
Laboratory for Sustainability in the Biotechnical Sector, University North, Trg dr. Žarka Dolinara 1, Koprivnica, Croatia
EDITORIAL TEAM MEMBERS
Costas Stathopoulos, PhD
Food and Natural Resources, Faculty of Agrobiology, Food, and Natural Resources, CZU Prague, Czech Republic
Joellen M. Feirtag, PhD
Extension - Food Safety Specialist
Department of Food Science and Nutrition, University of Minnesota, MN, USA
Rania I.M. Almoselhy, PhD
Department of Oils and Fats Research, Agricultural Research Center, Food Technology Research Institute, Giza, Egypt
Khetan Shevkani, PhD
Department of Applied Agriculture, Central University of Punjab, Bathinda
Charles Okpala, PhD
Faculty of Biotechnology and Food Sciences, Wroclaw University of Environmental and Life Sciences, Wrocław, Poland
R Pandiselvam, PhD
Scientist, ICAR-Central Plantation Crops Research Institute, Kerala, India
Aziz A. Fallah, PhD
Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Shahrekord University, Shahrekord, Iran
Saber Amiri, PhD
Department of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, Iran
BN Dar, PhD
Department of Food Technology, Islamic University of Science & Technology, Awantipora, Kashmir, India
Shabir Ahmad Mir, PhD
Department of Food Science & Technology, Government College for Women, M. A. Road, Srinagar, Jammu & Kashmir, India, 190001
Alaa El-Din Ahmed Bekhit, PhD
Department of Food Science, University of Otago, New Zealand
Mirela Kopjar, PhD
Department of Food Technologies, Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 20, HR 31000 Osijek, Croatia
Hadi Hashemi Gahruie, PhD
Department of Food Science and Technology, Students' Guild Council- School of Agriculture, Shiraz University, Shiraz, Iran
Amin Mohammadpour, PhD
Research Center for Social Determinants of Health, Jahrom University of Medical Sciences, Iran
Jae-Hyung Mah, PhD
Department of Food and Biotechnology, Korea University, Sejong, South Korea