Editor in Chief (Food Science)
Hamit KOKSEL, PhD
Department of Food Engineering, Hacettepe University, Turkey
Editor in Chief (Crop Science)
Hakan ÖZKAN, PhD
Department of Field Crops, Faculty of Agriculture, University of Cukurova, Adana, Turkey
CO-Editor in Chief
Dr. Amin Mousavi Khaneghah
Department of Fruit and Vegetable Product Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology – State Research Institute, 36 Rakowiecka St., 02-532, Warsaw, Poland
[email protected]; [email protected]
Executive Editor
Lei Yuan, PhD
College of Food Science and Engineering, Yangzhou University, China
Email: [email protected]
EMERGING TECHNOLOGIES
Mohsen Gavahian , PhD
Department of Food Science, College of Agriculture, National Pingtung University of Science and Technology, Taiwan, ROC
Dr. R. Mahendran,
National Institute of Food Technology, Entrepreneurship and Management (NIFTEM) - Thanjavur
Ministry of Food Processing Industries, Government of India, Pudukkottai Road, Thanjavur – 613005, Tamil Nadu, India
FOOD CHEMISTRY AND ANALYSIS
Yuthana Phimolsiripol , PhD
Division of Product Development Technology, Faculty of Agro-Industry, Chiang Mai University, Thailand
Jun Liu, PhD
College of Food Science and Engineering, Yangzhou University, China
Jianbo Xiao, PhD
Department of Analytical and Food Chemistry, University of Vigo, Vigo, Spain
Liangxiao Zhang, Ph.D.
Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan 430062, China
B Balamuralikrishnan, PhD
Department of Food Science and Biotechnology, College of Life Science, Sejong University, Seoul, Korea
Matteo Bordiga, PhD
Dipartimento di Scienze del Farmaco, Food Chemistry, Biotechnology and Nutrition Unit, Università del Piemonte Orientale "A. Avogadro", Largo Donegani 2, 28100 Novara, Italy
FOOD MICROBIOLOGY, SAFETY, AND QUALITY, TOXICOLOGY, AND MICROBIOME
Carlos A F Oliveira, PhD
Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Brazil
Sofia Agriopoulou, PhD
Department of Food Science and Technology, University of the Peloponnese, Antikalamos, 24100 Kalamata, Greece
Teresa D'Amore, PhD
Chemistry Department, Experimental Zooprophylactic Institute of Puglia and Basilicata, Via Manfredonia 20, 71121 Foggia, Italy
Mohammad Hashem Yousefi, PhD
Department of Food Hygiene and Public Health, School of Veterinary Medicine, Shiraz University, Shiraz, Iran
FUNCTIONAL FOODS
Sedat Sayar, PhD
Department of Food Engineering, Mersin University, Mersin, Turkey
FOOD TECHNOLOGIES
Alaa El-Din Ahmed Bekhit, PhD
Department of Food Science, University of Otago, New Zealand
Krystian Marszałek , PhD
Department of Fruit and Vegetable Product Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Warsaw, Poland & Department of General Food Technology and Nutrition, Institute of Food Technology and Nutrition, College of Natural Science, University of Rzeszow, Rzeszow, Poland
Slim Smaoui, PhD
Laboratory of Microbial, Enzymatic Biotechnology and Biomolecules (LBMEB), Center of Biotechnology of Sfax, University of Sfax-Tunisia, Road of Sidi Mansour Km 6, P. O. Box 1177, 3018 Sfax, Tunisia
FOOD ENGINEERING
Haiyan Gao, PhD
Zhejiang Academy of Agricultural Sciences, China
Hui Cao, PhD
Guangdong Ocean University, Zhanjiang, China
Food Packaging
Dr.Gulden Goksen
Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, 33100, Mersin, Turkey
Statistical analysis
Dr.Mohammad Reza Mahmoudi,
Department of Statistics, Faculty of Science, Fasa University, Fasa, Iran
EDITORIAL TEAM MEMBERS
Costas Stathopoulos, PhD
Food and Natural Resources, Faculty of Agrobiology, Food, and Natural Resources, CZU Prague, Czech Republic
Joellen M. Feirtag, PhD
Extension - Food Safety Specialist
Department of Food Science and Nutrition, University of Minnesota, MN, USA
Rania I.M. Almoselhy, PhD
Department of Oils and Fats Research, Agricultural Research Center, Food Technology Research Institute, Giza, Egypt
Khetan Shevkani, PhD
Department of Applied Agriculture, Central University of Punjab, Bathinda
Charles Okpala, PhD
Faculty of Biotechnology and Food Sciences, Wroclaw University of Environmental and Life Sciences, Wrocław, Poland
R Pandiselvam, PhD
Scientist, ICAR-Central Plantation Crops Research Institute, Kerala, India
Aziz A. Fallah, PhD
Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Shahrekord University, Shahrekord, Iran
Saber Amiri, PhD
Department of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, Iran
BN Dar, PhD
Department of Food Technology, Islamic University of Science & Technology, Awantipora, Kashmir, India
Shabir Ahmad Mir, PhD
Department of Food Science & Technology, Government College for Women, M. A. Road, Srinagar, Jammu & Kashmir, India, 190001