Editor in Chief (Food Science)

Hamit KOKSEL, PhD

Department of Food Engineering, Hacettepe University, Turkey

 

Amin Mousavi Khaneghah, PhD, DSc

Faculty of Biotechnologies (BioTech), ITMO University 191002, 9 Lomonosova Street, Saint Petersburg, Russia

[email protected] ; [email protected]

Editor in Chief (Crop Science)

Hakan ÖZKAN, PhD

Department of Field Crops, Faculty of Agriculture, University of Cukurova, Adana, Turkey

 

EMERGING TECHNOLOGIES

Mohsen Gavahian, PhD

Department of Food Science, College of Agriculture, National Pingtung University of Science and Technology, Taiwan, ROC

[email protected]

R Mahendran, PhD

National Institute of Food Technology, Entrepreneurship and Management (NIFTEM) – Thanjavur, Ministry of Food Processing Industries, Government of India, Pudukkottai Road, Thanjavur – 613005, Tamil Nadu, India

[email protected]

 

FOOD CHEMISTRY AND ANALYSIS

 Yuthana Phimolsiripol, PhD

Division of Product Development Technology, Faculty of Agro-Industry, Chiang Mai University, Thailand

[email protected]

Jun Liu, PhD

College of Food Science and Engineering, Yangzhou University, China

[email protected]

Jianbo Xiao, PhD

Department of Analytical and Food Chemistry,  University of Vigo, Vigo, Spain

[email protected]

Liangxiao Zhang, Ph.D.

Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan 430062, China

[email protected]

B Balamuralikrishnan, PhD

Department of Food Science and Biotechnology, College of Life Science, Sejong University, Seoul, Korea

[email protected]

Matteo Bordiga, PhD

Dipartimento di Scienze del Farmaco, Food Chemistry, Biotechnology and Nutrition Unit, Università del Piemonte Orientale "A. Avogadro", Largo Donegani 2, 28100 Novara, Italy

[email protected]

Theodoros Varzakas, PhD,

Dept. Food Science and Technology, Food Technology and Food Safety Management Systems, University of Peloponnese, Antikalamos, 24100 Kalamata, Greece

[email protected]

Mehran Moradi, PhD

Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran

[email protected], [email protected]

Maria Tarapoulouzi, PHD

Department of Chemistry, University of Cyprus, Cyprus

[email protected], [email protected]

 

FOOD NANOTECHNOLOGY

Ismail Eş, PhD

Institute of Biomedical Engineering, Old Road Campus Research Building, University of Oxford, Headington, Oxford OX3 7DQ, UK

[email protected]

 

FOOD MICROBIOLOGY, SAFETY, AND QUALITY, TOXICOLOGY, AND MICROBIOME

Carlos A F Oliveira, PhD

Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Brazil

[email protected]

Sofia Agriopoulou, PhD

Department of Food Science and Technology, University of the Peloponnese, Antikalamos, 24100 Kalamata, Greece

[email protected]

Teresa D'Amore, PhD

Chemistry Department, Experimental Zooprophylactic Institute of Puglia and  Basilicata, Via Manfredonia 20, 71121 Foggia, Italy

[email protected]

Mohammad Hashem Yousefi, PhD

Department of Food Hygiene and Public Health, School of Veterinary Medicine, Shiraz University, Shiraz, Iran

[email protected]

 

FUNCTIONAL FOODS

Sedat Sayar, PhD

Department of Food Engineering, Mersin University, Mersin, Turkey

[email protected]

 

FOOD TECHNOLOGIES

Slim Smaoui, PhD

Laboratory of Microbial, Enzymatic Biotechnology and Biomolecules (LBMEB), Center of Biotechnology of Sfax, University of Sfax-Tunisia, Road of Sidi Mansour Km 6, P. O. Box 1177, 3018 Sfax, Tunisia

[email protected]

Theodoros Varzakas, PhD

Department of Food Science and Technology, University of the Peloponnese, Antikalamos,24100 Kalamata, Greece

[email protected]

Kazem Alirezalu, PhD

Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran

[email protected]

 

FOOD ENGINEERING

Haiyan Gao, PhD

Zhejiang Academy of Agricultural Sciences, China

[email protected]

Hui Cao, PhD

Guangdong Ocean University, Zhanjiang, China

[email protected]

 

FOOD PACKAGING

Gulden Goksen, PhD

Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, 33100, Mersin, Turkey

[email protected]

 

FOOD ALLERGENS

Linda Monaci, PhD

Italian National Research Council | CNR · Institute of Sciences of Food Production ISPA

 [email protected]

 

STATISTICAL ANALYSIS

Mohammad Reza Mahmoudi, PhD

Department of Statistics, Faculty of Science, Fasa University, Fasa, Iran

[email protected]

 

EDITORIAL TEAM MEMBERS

Costas Stathopoulos, PhD

Food and Natural Resources, Faculty of Agrobiology, Food, and Natural Resources, CZU Prague, Czech Republic

[email protected]

Joellen M. Feirtag, PhD

Extension - Food Safety Specialist

Department of Food Science and Nutrition, University of Minnesota, MN, USA

[email protected]

Rania I.M. Almoselhy, PhD

Department of Oils and Fats Research, Agricultural Research Center, Food Technology Research Institute, Giza, Egypt

[email protected]

Khetan Shevkani, PhD

Department of Applied Agriculture, Central University of Punjab, Bathinda

[email protected]

Charles Okpala, PhD

Faculty of Biotechnology and Food Sciences, Wroclaw University of Environmental and Life Sciences, Wrocław, Poland

[email protected]

R Pandiselvam, PhD

Scientist, ICAR-Central Plantation Crops Research Institute, Kerala, India

[email protected]

Aziz A. Fallah, PhD

Department of Food Hygiene and Quality Control, Faculty of  Veterinary Medicine, Shahrekord University, Shahrekord, Iran

[email protected]

Saber Amiri, PhD

Department of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, Iran

[email protected]

BN Dar, PhD

Department of Food Technology, Islamic University of Science & Technology, Awantipora, Kashmir, India

[email protected]

Shabir Ahmad Mir, PhD

Department of Food Science & Technology, Government College for Women, M. A. Road, Srinagar, Jammu & Kashmir, India, 190001

[email protected]

Alaa El-Din Ahmed Bekhit, PhD

Department of Food Science, University of Otago, New Zealand

[email protected]

Mirela Kopjar, PhD

Department of Food Technologies, Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 20, HR 31000 Osijek, Croatia

[email protected]

Hadi Hashemi Gahruie, PhD

Department of Food Science and Technology, Students' Guild Council- School of Agriculture, Shiraz University, Shiraz, Iran

[email protected]

Amin Mohammadpour, PhD

Research Center for Social Determinants of Health, Jahrom University of Medical Sciences, Iran

[email protected]

Jae-Hyung Mah, PhD

Department of Food and Biotechnology, Korea University, Sejong, South Korea

[email protected]