Editor in Chief
Hamit KOKSEL, PhD
Department of Food Engineering, Hacettepe University, Turkey
Co Editor
Amin Mousavi Khaneghah,PhD
CROP SCIENCE
Francesco Sestili, PhD
Department of Agriculture and Forestry Sciences (DAFNE), University of Tuscia, Via San Camillo de Lellis snc, 01100 Viterbo – Italy
francescosestili@unitus.it
EMERGING TECHNOLOGIES
Mohsen Gavahian, PhD
Department of Food Science, College of Agriculture, National Pingtung University of Science and Technology, Taiwan, ROC
mohsengavahian@yahoo.com
R Mahendran, PhD
National Institute of Food Technology, Entrepreneurship and Management (NIFTEM) – Thanjavur, Ministry of Food Processing Industries, Government of India, Pudukkottai Road, Thanjavur – 613005, Tamil Nadu, India
mahendran@iifpt.edu.in
FOOD CHEMISTRY AND ANALYSIS
Yuthana Phimolsiripol, PhD
Division of Product Development Technology, Faculty of Agro-Industry, Chiang Mai University, Thailand
yuthana.p@cmu.ac.th
Jun Liu, PhD
College of Food Science and Engineering, Yangzhou University, China
junliu@yzu.edu.cn
Jianbo Xiao, PhD
Department of Analytical and Food Chemistry, University of Vigo, Vigo, Spain
jianboxiao@uvigo.es
Liangxiao Zhang, Ph.D.
Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan 430062, China
zhanglx@caas.cn
B Balamuralikrishnan, PhD
Department of Food Science and Biotechnology, College of Life Science, Sejong University, Seoul, Korea
bala.m.k@sejong.ac.kr
Matteo Bordiga, PhD
Dipartimento di Scienze del Farmaco, Food Chemistry, Biotechnology and Nutrition Unit, Università del Piemonte Orientale "A. Avogadro", Largo Donegani 2, 28100 Novara, Italy
matteo.bordiga@uniupo.it
Theodoros Varzakas, PhD,
Dept. Food Science and Technology, Food Technology and Food Safety Management Systems, University of Peloponnese, Antikalamos, 24100 Kalamata, Greece
theovarzakas@yahoo.gr
Mehran Moradi, PhD
Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran
moradi.mehran@yahoo.com, m.moradi@urmia.ac.ir
Maria Tarapoulouzi, PHD
Department of Chemistry, University of Cyprus, Cyprus
tarapoulouzi.maria@ucy.ac.cy, tarapoulouzi.m@gmail.com
Beraat Özçelik, PhD
Food Engineering Department, Chemical and Metallurgical Faculty, İstanbul Technical University, 34469 Sarıyer/İstanbul, Turkiye
ozcelik@itu.edu.tr
Jelena Popović‐Djordjević, PhD
Department for Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Belgrade, Serbia
jelenadj@agrif.bg.ac.rs
Walid ELFALLEH, PhD
Department of Life Sciences, Al Imam Mohamed Ibn Saud Islamic University (IMSIU), 11623 Riyadh, Saudi Arabia & Higher Institute of Applied Sciences and Technology of Gabes (ISSATGb), Tunisia
walid.elfalleh@fst.rnu.tn / elfallehwalid@gmail.com / WBELFALLAH@imamu.edu.sa
FOOD NANOTECHNOLOGY
Ismail Eş, PhD
Institute of Biomedical Engineering, Old Road Campus Research Building, University of Oxford, Headington, Oxford OX3 7DQ, UK
ismail.es@eng.ox.ac.uk
FOOD MICROBIOLOGY, SAFETY, AND QUALITY, TOXICOLOGY, AND MICROBIOME
Carlos A F Oliveira, PhD
Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Brazil
carlosaf@usp.br
Sofia Agriopoulou, PhD
Department of Food Science and Technology, University of the Peloponnese, Antikalamos, 24100 Kalamata, Greece
sagriopoulou@gmail.com
Teresa D'Amore, PhD
Laboratory of Preclinical and Translational Research, IRCCS CROB, Centro di Riferimento Oncologico della Basilicata, 85028 Rionero in Vulture, Italy
Mohammad Hashem Yousefi, PhD
Department of Food Hygiene and Public Health, School of Veterinary Medicine, Shiraz University, Shiraz, Iran
mh.yousefi@shirazu.ac.ir
Shahzad Zafar Iqbal, PhD
Department of Applied Chemistry, Faculty of Physical Sciences, Sir Syed Block, Basement, New Campus, Government Collage University Faisalabad, Jang Road, Punjab, Pakistan
shahzad10542005@yahoo.com; shahzad@gcuf.edu.pk
Lien Thi Kim Phan, PhD
Department of Food Science, Faculty of Food Science and Technology, Ho Chi Minh City University of Industry and Trade, Ho Chi Minh city, Vietnam
lienptk@fst.edu.vn
Lei Yuan, PhD
College of Food Science and Engineering, Yangzhou University, Yangzhou, China
leiyuan@yzu.edu.cn
FUNCTIONAL FOODS
Sedat Sayar, PhD
Department of Food Engineering, Mersin University, Mersin, Turkey
ssayar@mersin.edu.tr
FOOD TECHNOLOGIES
Slim Smaoui, PhD
Laboratory of Microbial, Enzymatic Biotechnology and Biomolecules (LBMEB), Center of Biotechnology of Sfax, University of Sfax-Tunisia, Road of Sidi Mansour Km 6, P. O. Box 1177, 3018 Sfax, Tunisia
slim.smaoui@cbs.rnrt.tn
Theodoros Varzakas, PhD
Department of Food Science and Technology, University of the Peloponnese, Antikalamos,24100 Kalamata, Greece
t.varzakas@uop.gr
Kazem Alirezalu, PhD
Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran
Kazem.alirezalu@tabrizu.ac.ir
Jose M. Lorenzo, PhD
Head of Research, Meat Technology Centre of Galicia (CTC) Ourense, Spain
jmlorenzo@ceteca.net
FOOD ENGINEERING
Haiyan Gao, PhD
Zhejiang Academy of Agricultural Sciences, China
spsghy@163.com
Hui Cao, PhD
Guangdong Ocean University, Zhanjiang, China
hui_cao0830@yahoo.com
FOOD PACKAGING
Amin Mousavi Khaneghah, PhD, DSc
Faculty of Biotechnologies (BioTech), ITMO University 191002, 9 Lomonosova Street, Saint Petersburg, Russia
mousavi@qascf.com ; mousavi@itmo.ru
Kittisak Jantanasakulwong, PhD
Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand kittisak.jan@cmu.ac.th
FOOD ALLERGENS
Linda Monaci, PhD
Italian National Research Council | CNR · Institute of Sciences of Food Production ISPA
linda.monaci@ispa.cnr.it
Roua Lajnaf
Alimentary Analysis Unit, National Engineering School of Sfax, Sfax, Tunisia & Montpellier University, Montpellier, France
roua.lajnef@enis.tn
STATISTICAL ANALYSIS
Mohammad Reza Mahmoudi, PhD
Department of Statistics, Faculty of Science, Fasa University, Fasa, Iran
mahmoudi.m.r@fasau.ac.ir
SENSORY EVALUATION
Beraat Özçelik, PhD
Food Engineering Department, Chemical and Metallurgical Faculty, İstanbul Technical University, 34469 Sarıyer/İstanbul, Turkiye
ozcelik@itu.edu.tr
POST HARVEST
Predrag Putnik, PhD
Laboratory for Sustainability in the Biotechnical Sector, University North, Trg dr. Žarka Dolinara 1, Koprivnica, Croatia
pputnik@alumni.uconn.edu
FOOD AUTHENTICATION AND QUALITY
Chunlin Li, PhD
Institute of Agro-Products Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China
chunlinli0304@163.com
Rui Weng, PhD
Institute of Quality Standard and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China
wengrui@caas.cn
FOOD FORTIFICATION
Amalia Conte, PhD
Department of Food Science, University of Foggia, Foggia, Italy
FOOD PROCESSING
Mohd Azman Yusoff, PhD
Faculty of Fisheries and Food Science, Universiti Malaysia Terengganu (UMT), Malaysia
azman.yusoff@umt.edu.my
Fernanda M Vanin, PhD
Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Brazil
fernanda.vanin@usp.br
EDITORIAL TEAM MEMBERS
Costas Stathopoulos, PhD
Food and Natural Resources, Faculty of Agrobiology, Food, and Natural Resources, CZU Prague, Czech Republic
stathopoulos@af.czu.cz
Joellen M. Feirtag, PhD
Extension - Food Safety Specialist
Department of Food Science and Nutrition, University of Minnesota, MN, USA
jfeirtag@umn.edu
Rania I.M. Almoselhy, PhD
Department of Oils and Fats Research, Agricultural Research Center, Food Technology Research Institute, Giza, Egypt
Rania_Almoselhy@outlook.com
Khetan Shevkani, PhD
Department of Applied Agriculture, Central University of Punjab, Bathinda
khetan.shevkani@cup.edu.in
Charles Okpala, PhD
UGA Cooperative Extension, University of Georgia, Athens, GA 30602, United States
charlesokpala@gmail.com
R Pandiselvam, PhD
Scientist, ICAR-Central Plantation Crops Research Institute, Kerala, India
r.pandiselvam@icar.gov.in
Aziz A. Fallah, PhD
Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Shahrekord University, Shahrekord, Iran
fallah-az@sku.ac.ir
Saber Amiri, PhD
Department of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, Iran
sa.amiri@urmia.ac.ir
BN Dar, PhD
Department of Food Technology, Islamic University of Science & Technology, Awantipora, Kashmir, India
darnabi@gmail.com
Shabir Ahmad Mir, PhD
Department of Food Science & Technology, Government College for Women, M. A. Road, Srinagar, Jammu & Kashmir, India, 190001
shabirahmir@gmail.com
Alaa El-Din Ahmed Bekhit, PhD
Department of Food Science, University of Otago, New Zealand
aladin.bekhit@otago.ac.nz
Mirela Kopjar, PhD
Department of Food Technologies, Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 20, HR 31000 Osijek, Croatia
Mirela.Kopjar@ptfos.hr
Hadi Hashemi Gahruie, PhD
Department of Food Science and Technology, Students' Guild Council- School of Agriculture, Shiraz University, Shiraz, Iran
hadihashemigahruie@shirazu.ac.ir
Amin Mohammadpour, PhD
Research Center for Social Determinants of Health, Jahrom University of Medical Sciences, Iran
Jae-Hyung Mah, PhD
Department of Food and Biotechnology, Korea University, Sejong, South Korea
nextbio@korea.ac.kr
Hakan ÖZKAN, PhD
Department of Field Crops, Faculty of Agriculture, University of Cukurova, Adana, Turkey