Editor in Chief
Hamit KOKSEL, PhD
Department of Food Engineering, Hacettepe University, Turkey
Co Editor in Chief
Amin Mousavi Khaneghah, PhD, DSc
Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas
CROP SCIENCE
Francesco Sestili, PhD
Department of Agriculture and Forestry Sciences (DAFNE), University of Tuscia, Via San Camillo de Lellis snc, 01100 Viterbo – Italy
EMERGING TECHNOLOGIES
R Mahendran, PhD
National Institute of Food Technology, Entrepreneurship and Management (NIFTEM) – Thanjavur, Ministry of Food Processing Industries, Government of India, Pudukkottai Road, Thanjavur – 613005, Tamil Nadu, India
Mohsen Gavahian, PhD
Department of Food Science, College of Agriculture, National Pingtung University of Science and Technology, Taiwan, ROC
Food Safety
BN Dar, PhD
Department of Food Technology, Islamic University of Science & Technology, Awantipora, Kashmir, India
FOOD CHEMISTRY AND ANALYSIS
Yuthana Phimolsiripol, PhD
Division of Product Development Technology, Faculty of Agro-Industry, Chiang Mai University, Thailand
Jianbo Xiao, PhD
Department of Analytical and Food Chemistry, University of Vigo, Vigo, Spain
Liangxiao Zhang, Ph.D.
Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan 430062, China
B Balamuralikrishnan, PhD
Department of Food Science and Biotechnology, College of Life Science, Sejong University, Seoul, Korea
Matteo Bordiga, PhD
Dipartimento di Scienze del Farmaco, Food Chemistry, Biotechnology and Nutrition Unit, Università del Piemonte Orientale "A. Avogadro", Largo Donegani 2, 28100 Novara, Italy
Mehran Moradi, PhD
Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran
Maria Tarapoulouzi, PHD
Department of Chemistry, University of Cyprus, Cyprus
Jelena Popović‐Djordjević, PhD
Department for Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Belgrade, Serbia
Walid ELFALLEH, PhD
Department of Life Sciences, Al Imam Mohamed Ibn Saud Islamic University (IMSIU), 11623 Riyadh, Saudi Arabia & Higher Institute of Applied Sciences and Technology of Gabes (ISSATGb), Tunisia
Saeid Jafari, PhD
Department of Food Technology, Chulalongkorn University, Bangkok
Sutee Wangtueai, Ph.D.
Faculty of Agro-Industry, Chiang Mai University, Thailand
Cristina L.M. Silva, PhD
College of Biotechnology, Portuguese Catholic University, Porto, Portugal
Rana Muhammad Aadil, PhD
National Institute of Food Science & Technology, University of Agriculture, Faisalabad, Pakistan
FOOD NANOTECHNOLOGY
Ismail Eş, PhD
Institute of Biomedical Engineering, Old Road Campus Research Building, University of Oxford, Headington, Oxford OX3 7DQ, UK
FOOD MICROBIOLOGY, SAFETY, AND QUALITY, TOXICOLOGY, AND MICROBIOME
Carlos A F Oliveira, PhD
Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Brazil
Sofia Agriopoulou, PhD
Department of Food Science and Technology, University of the Peloponnese, Antikalamos, 24100 Kalamata, Greece
Teresa D'Amore, PhD
Laboratory of Preclinical and Translational Research, IRCCS CROB, Centro di Riferimento Oncologico della Basilicata, 85028 Rionero in Vulture, Italy
Shahzad Zafar Iqbal, PhD
Department of Applied Chemistry, Faculty of Physical Sciences, Sir Syed Block, Basement, New Campus, Government Collage University Faisalabad, Jang Road, Punjab, Pakistan
Lien Thi Kim Phan, PhD
Department of Food Science, Faculty of Food Science and Technology, Ho Chi Minh City University of Industry and Trade, Ho Chi Minh City, Vietnam
Qun Wu, PhD
Key Laboratory of Industrial Biotechnology of Ministry of Education, State Key Laboratory of Food Science and Resources, School of Biotechnology, Jiangnan University, 214122, Wuxi, China
FUNCTIONAL FOODS
Sedat Sayar, PhD
Department of Food Engineering, Mersin University, Mersin, Turkey
FOOD TECHNOLOGIES
Slim Smaoui, PhD
Laboratory of Microbial, Enzymatic Biotechnology and Biomolecules (LBMEB), Center of Biotechnology of Sfax, University of Sfax-Tunisia, Road of Sidi Mansour Km 6, P. O. Box 1177, 3018 Sfax, Tunisia
Hadi Hashemi Gahruie, PhD
Department of Food Science and Technology, Students' Guild Council- School of Agriculture, Shiraz University, Shiraz, Iran
FOOD ENGINEERING
Haiyan Gao, PhD
Zhejiang Academy of Agricultural Sciences, China
Hui Cao, PhD
Guangdong Ocean University, Zhanjiang, China
Jeyan A. Moses, PhD
Computational Modelling & Nanoscale Processing Unit, Department of Food Process Engineering, National Institute of Food Technology, Entrepreneurship and Management, Thanjavur, India
FOOD PACKAGING
Kittisak Jantanasakulwong, PhD
Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand
FOOD ALLERGENS
Roua Lajnaf
Alimentary Analysis Unit, National Engineering School of Sfax, Sfax, Tunisia & Montpellier University, Montpellier, France
SENSORY EVALUATION
Beraat Özçelik, PhD
Food Engineering Department, Chemical and Metallurgical Faculty, İstanbul Technical University, 34469 Sarıyer/İstanbul, Turkiye
POST HARVEST
Predrag Putnik, PhD
Laboratory for Sustainability in the Biotechnical Sector, University North, Trg dr. Žarka Dolinara 1, Koprivnica, Croatia
FOOD AUTHENTICATION AND QUALITY
Chunlin Li, PhD
Institute of Agro-Products Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China
Rui Weng, PhD
Institute of Quality Standard and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China
FOOD FORTIFICATION
Amalia Conte, PhD
Department of Food Science, University of Foggia, Foggia, Italy
FOOD PROCESSING
Mohd Azman Yusoff, PhD
Faculty of Fisheries and Food Science, Universiti Malaysia Terengganu (UMT), Malaysia
Charles Okpala, PhD
UGA Cooperative Extension, University of Georgia, Athens, GA 30602, United States
AGRI-FOOD WASTE RECYCLING AND VALORIZATION
Parisa Mostashari, PhD
Department of Food Science and Technology, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran 1981619573, Iran
EDITORIAL TEAM MEMBERS
Mohsen Gavahian, PhD
Department of Food Science, College of Agriculture, National Pingtung University of Science and Technology, Taiwan, ROC
Costas Stathopoulos, PhD
Food and Natural Resources, Faculty of Agrobiology, Food, and Natural Resources, CZU Prague, Czech Republic
Joellen M. Feirtag, PhD
Extension - Food Safety Specialist
Department of Food Science and Nutrition, University of Minnesota, MN, USA
Rania I.M. Almoselhy, PhD
Department of Oils and Fats Research, Agricultural Research Center, Food Technology Research Institute, Giza, Egypt
Khetan Shevkani, PhD
Department of Applied Agriculture, Central University of Punjab, Bathinda
R Pandiselvam, PhD
Scientist, ICAR-Central Plantation Crops Research Institute, Kerala, India
Aziz A. Fallah, PhD
Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Shahrekord University, Shahrekord, Iran
Saber Amiri, PhD
Department of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, Iran
BN Dar, PhD
Department of Food Technology, Islamic University of Science & Technology, Awantipora, Kashmir, India
Shabir Ahmad Mir, PhD
Department of Food Science & Technology, Government College for Women, M. A. Road, Srinagar, Jammu & Kashmir, India, 190001
Alaa El-Din Ahmed Bekhit, PhD
Department of Food Science, University of Otago, New Zealand
Mirela Kopjar, PhD
Department of Food Technologies, Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 20, HR 31000 Osijek, Croatia
Hadi Hashemi Gahruie, PhD
Department of Food Science and Technology, Students' Guild Council- School of Agriculture, Shiraz University, Shiraz, Iran
Amin Mohammadpour, PhD
Research Center for Social Determinants of Health, Jahrom University of Medical Sciences, Iran
Jae-Hyung Mah, PhD
Department of Food and Biotechnology, Korea University, Sejong, South Korea
Hakan ÖZKAN, PhD
Department of Field Crops, Faculty of Agriculture, University of Cukurova, Adana, Turkey
Linda Monaci, PhD
Italian National Research Council | CNR · Institute of Sciences of Food Production ISPA
Jun Liu, PhD
College of Food Science and Engineering, Yangzhou University, China
Lei Yuan, PhD
College of Food Science and Engineering, Yangzhou University, Yangzhou, China
Jose M. Lorenzo, PhD
Head of Research, Meat Technology Centre of Galicia (CTC) Ourense, Spain
Fernanda M Vanin, PhD
Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Brazil
Ilija Djekic, PhD
Department of Food Safety and Quality Management, Faculty of Agriculture | University of Belgrade, Belgrade – Zemun, Republic of Serbia
Mohammad Hashem Yousefi, PhD
Department of Food Hygiene and Public Health, School of Veterinary Medicine, Shiraz University, Shiraz, Iran