Editor in Chief (Food Science)

Hamit KOKSEL, PhD
Department of Food Engineering, Hacettepe University, Turkey

 

Editor in Chief (Crop Science)

Hakan ÖZKAN, PhD

Department of Field Crops, Faculty of Agriculture, University of Cukurova, Adana, Turkey

 

Associate Editors

Adriano Gomes da Cruz, PhD

Department of Food, Federal Institute of Education, Science and Technology of Rio de Janeiro (IFRJ), Brazil

 

Sedat Sayar PhD
Department of Food Engineering, Mersin University, Mersin, Turkey

 

Steven Pao, PhD
Department of Food Science and Nutrition, California State University, USA

 

Linda Monaci, PhD

Institute of Sciences of Food Production, National Research Council of Italy, Italy

 

Marwan El Ghoch, MD
Department of Nutrition & Dietetics, Faculty of Health Sciences, Beirut Arab University, Lebanon

 

Vasso Oreopoulou, PhD
School of Chemical Engineering, National Technical University of Athens, Greece

 

Executive Editor

Lei Yuan, PhD
College of Food Science and Engineering, Yangzhou University, China

Email: lei.yuan@qascf.com

 

Editorial Board Members

Yuthana Phimolsiripol, PhD
Division of Product Development Technology, Faculty of Agro-Industry, Chiang Mai University, Thailand

 

Antonietta Baiano, PhD

Department of Agricultural, Food and Environmental Sciences, University of Foggia, Italy

 

Constantina Tzia , PhD
Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens, Greece

 

Magdalena Zielińska-Dawidziak, PhD
Department of Food Biochemistry and Analysis, Poznań University of Life Sciences, Poland

 

Marina Carcea, PhD
Research Centre for Food and Nutrition, Council for Agricultural Research and Economics (CREA-AN), Rome, Italy

 

Michele Solfrizzo, PhD
National Research Council, Institute of Sciences of Food Production, Italy

 

Yang Xu, PhD

Department of Food Science and Nutrition, Zhejiang University, China

 

Nur CEBİ, PhD

Food Eng. Department, Yildiz Technical University, Turkey

 

Kevser KAHRAMAN, PhD

Faculty of Engineering, Abdullah Gul University, Kayseri, Turkey

 

Lingmin Tian, PhD

Department of Food Science and Engineering, Guangdong Engineering Technology Centre of Food Safety Molecular Rapid Detection, Jinan University, China