Editor in Chief (Food Science)

Hamit KOKSEL , PhD

Department of Food Engineering, Hacettepe University, Turkey

 

Editor in Chief (Crop Science)

Hakan ÖZKAN , PhD

Department of Field Crops, Faculty of Agriculture, University of Cukurova, Adana, Turkey

 

CO-Editor in Chief

Dr. Amin Mousavi Khaneghah

Department of Fruit and Vegetable Product Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology – State Research Institute, 36 Rakowiecka St., 02-532, Warsaw, Poland

[email protected]; [email protected] 

 

Executive Editor

Lei Yuan , PhD

College of Food Science and Engineering, Yangzhou University, China

Email: [email protected]

 

EMERGING TECHNOLOGIES

Mohsen Gavahian , PhD

Department of Food Science, College of Agriculture, National Pingtung University of Science and Technology, Taiwan, ROC

[email protected]

R Pandiselvam, PhD

Scientist, ICAR-Central Plantation Crops Research Institute, Kerala, India

[email protected]

 

FOOD CHEMISTRY AND ANALYSIS

Yuthana Phimolsiripol , PhD

Division of Product Development Technology, Faculty of Agro-Industry, Chiang Mai University, Thailand

[email protected]

Jun Liu, PhD

College of Food Science and Engineering, Yangzhou University, China

[email protected]

Shabir Ahmad Mir , PhD

Department of Food Science & Technology, Government College for Women, M. A. Road, Srinagar, Jammu & Kashmir, India, 190001

[email protected]

Prof. Jianbo Xiao, PhD

Department of Analytical and Food Chemistry,  University of Vigo, Vigo, Spain

[email protected]

Prof. Liangxiao Zhang, Ph.D.
Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan 430062, China

[email protected]

FOOD MICROBIOLOGY, SAFETY, AND QUALITY, TOXICOLOGY, AND MICROBIOME

Prof. Carlos A F Oliveira, PhD

Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Brazil

[email protected]

Sofia Agriopoulou, PhD

Department of Food Science and Technology, University of the Peloponnese, Antikalamos, 24100 Kalamata, Greece

[email protected]

Teresa D'Amore, PhD 

Chemistry Department, Experimental Zooprophylactic Institute of Puglia and  Basilicata, Via Manfredonia 20, 71121 Foggia, Italy

[email protected]

Prof. Aziz A. Fallah , PhD

Department of Food Hygiene and Quality Control, Faculty of  Veterinary Medicine, Shahrekord University, Shahrekord, Iran

[email protected]

 

FUNCTIONAL FOODS

Saber Amiri , PhD

Department of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, Iran

[email protected]

Sedat Sayar , PhD

Department of Food Engineering, Mersin University, Mersin, Turkey

[email protected]
 

 

FOOD TECHNOLOGIES

BN Dar, PhD

Department of Food Technology, Islamic University of Science & Technology, Awantipora, Kashmir, India

[email protected]

Prof. Alaa El-Din Ahmed Bekhit , PhD

Department of Food Science, University of Otago, New Zealand

[email protected]

Krystian Marszałek , PhD

Department of Fruit and Vegetable Product Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Warsaw, Poland & Department of General Food Technology and Nutrition, Institute of Food Technology and Nutrition, College of Natural Science, University of Rzeszow, Rzeszow, Poland

[email protected]

Slim Smaoui, PhD

Laboratory of Microbial, Enzymatic Biotechnology and Biomolecules (LBMEB), Center of Biotechnology of Sfax, University of Sfax-Tunisia, Road of Sidi Mansour Km 6, P. O. Box 1177, 3018 Sfax, Tunisia

[email protected]

 

FOOD ENGINEERING

Haiyan Gao , PhD

Zhejiang Academy of Agricultural Sciences, China

[email protected]

Hui Cao , PhD

Guangdong Ocean University, Zhanjiang, China

[email protected]

 

EDITORIAL TEAM MEMBERS

Costas Stathopoulos, PhD

Food and Natural Resources, Faculty of Agrobiology, Food and Natural Resources, CZU Prague, Czech Republic

[email protected]

Joellen M. Feirtag, PhD

Extension - Food Safety Specialist

Department of Food Science and Nutrition, University of Minnesota, MN, USA

[email protected]

Rania I.M. Almoselhy, PhD

Department of Oils and Fats Research, Agricultural Research Center, Food Technology Research Institute, Giza, Egypt

[email protected]

Khetan Shevkani, PhD

Department of Applied Agriculture, Central University of Punjab, Bathinda

[email protected]

Charles Okpala, PhD

Faculty of Biotechnology and Food Sciences, Wroclaw University of Environmental and Life Sciences, Wrocław, Poland

[email protected]

R Mahendran, PhD

Centre of Excellence in Non-Thermal Processing, National Institute of Food Technology, Entrepreneurship and Management (NIFTEM), Thanjavur, Tamil Nadu, India

[email protected]

B Balamuralikrishnan, PhD

Department of Food Science and Biotechnology, College of Life Science, Sejong University, Seoul, Korea

[email protected]